Order Catering from Slice Factory in Chicago
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Slice Factory
Southwest European North American 1546 W 35th ST Chicago IL 60609
Italian
+1Entrees / BYO Protein
Chicken Parmesan
Tender chicken breast lightly breaded and topped with lemon, spices and Italian seasoning.
EDGE Meat Pizza (12"x 12")
Detroit-style EDGE pizza with meat toppings.
EDGE Veggie Pizza (12"x 12")
Detroit-style EDGE pizza with veggie toppings.
EDGE Cheese Pizza (12"x 12")
Detroit-style EDGE cheese pizza.
18" Hand-Tossed Veggie Pizza
A large 18-inch hand-tossed pizza loaded with a variety of fresh vegetable toppings.
18" Hand-Tossed Cheese Pizza
A large 18-inch cheese pizza, featuring a perfectly hand-tossed crust.
18" Hand-Tossed Meat Pizza
A large 18-inch hand-tossed pizza generously topped with assorted meats.
Rigatoni Vodka with Italian Sausage
Rigatoni pasta in a blend of cream and tomato vodka sauce. Topped with Italian sausage.
Rigatoni Vodka with Chicken
Rigatoni pasta in a blend of cream and tomato vodka sauce. Topped with grilled chicken breast.
Linguini Alfredo with Italian Sausage
Linguini pasta sauteed in a blend of cream and parmesan cheese. Topped with Italian sausage.
Rigatoni Marinara with Italian Sausage
Rigatoni pasta served with our homemade marinara sauce. Topped with Italian sausage.
Rigatoni Marinara with Chicken
Rigatoni pasta served with our homemade marinara sauce. Topped with grilled chicken breast.
Rigatoni Marinara
Rigatoni pasta served with our homemade marinara sauce.
Rigatoni Vodka
Rigatoni pasta in a blend of cream and tomato vodka sauce.
Baked Rigatoni with Italian Sausage
Rigatoni pasta baked with marinara sauce, Italian sausage and mozzarella cheese until golden brown.
Baked Rigatoni with Chicken
Rigatoni pasta baked with marinara sauce, grilled chicken and mozzarella cheese until golden brown.
Baked Rigatoni
Rigatoni pasta baked with marinara sauce and mozzarella cheese until golden brown.
Linguini Alfredo with Chicken
Linguini pasta sauteed in a blend of cream and parmesan cheese. Topped with grilled chicken breast.
Linguini Alfredo
Linguini pasta sauteed in a blend of cream and parmesan cheese.
Italian Pasta Salad with Italian Sausage
Rigatoni pasta tossed with red onions, giardiniera, black olives, grilled peppers, mozzarella cheese, sliced pepperoni and Italian dressing. Topped with Italian sausage.
Italian Pasta Salad with Chicken
Rigatoni pasta tossed with red onions, giardiniera, black olives, grilled peppers, mozzarella cheese, sliced pepperoni and Italian dressing. Topped with grilled chicken breast.
California Cobb Salad
Romaine lettuce, grape tomatoes, chopped avocado, crumbled bleu cheese, smoked bacon bits, grilled chicken breast and boiled egg.
Factory Salad
Romaine lettuce, sweet red onion, roasted red peppers, chopped avocado, crumbled blue cheese, smoked bacon bits and grilled chicken breast.
Condiments
Ranch Dressing
Creamy ranch dressing
Italian Dressing
Zesty Italian dressing
Appetizers
Tomato Basil Bruschetta
Toasted bread topped with fresh diced tomatoes, basil, and a hint of garlic.
Cauliflower Bites
Lightly battered cauliflower florets, fried to golden perfection, served with ranch dip.
Mac & Cheese Bites
Golden bites filled with creamy macaroni and cheese.
Mozzarella Sticks
Mozzarella sticks served with a side of our homemade marinara.
Sides / BYO Bases
House Salad
House greens with tomatoes
Caesar Salad
Romaine lettuce, shaved parmigiano reggiano and roasted croutons.
Garden Salad
Romaine lettuce, grape tomatoes, sweet pepperoncini peppers and boiled egg.
Roasted Vesuvio Potatoes
Potatoes roasted to perfection, inspired by the classic Vesuvio preparation.
Italian Pasta Salad
Rigatoni pasta tossed with red onions, giardiniera, black olives, grilled peppers, mozzarella cheese, sliced pepperoni and Italian dressing.
