Order Catering from CSC Events in Redwood City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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CSC Events
Italian Southwest European 1757 E BAYSHORE RD B1 Redwood City CA 94063
North American Mediterranean / Middle Eastern Southeast Asian Western European Central American Northern European
+6Condiments
Vanilla Yogurt Dip
Served with fruit skewers
Sweet Chili Sauce for Spring Rolls
Sweet and spicy chili sauce
Chipotle Aioli for Chicken Skewers
House made smoky and spicy chipotle aioli (served with chile & lime chicken skewer)
Salsa
House made tomato salsa
Appetizers
Fruit Skewer
Assorted fresh fruit skewers served with vanilla yogurt
Caprese Skewer
Cherry tomato and fresh mozzarella with basil and balsamic reduction
Spanakopita
Spinach and feta cheese wrapped in phyllo dough
Antipasto Kabobs
Skewered cheese tortellini pasta, marinated roasted tomato, kalamata olives & prosciutto ham
Bbq Chicken Meatballs
Chicken meatballs in a sweet and smoky bbq sauce
Sausage Stuffed Mushrooms
Mushroom caps filled with italian sausage
Cold Melon Wrapped With Prosciutto
Fresh melon with thinly sliced prosciutto
Thai Mango Spring Rolls
Mango, cucumbers, carrots, rice noodles and fresh herbs wrapped in rice paper
Parmesan Artichoke Heart Nugget
Parmesan breaded artichoke heart served with spicy marinara and meyer lemon aioli
Crab Cakes
House made crab cakes
Swedish Meatballs
Beef meatballs in a sweet and tangy sauce
Cheese Stuffed Mushrooms
Mushroom caps filled with 3 cheese blend
Chili & Lime Chicken Skewer
Grilled, skewered chicken breast marinated with chile and lime (served with chipotle aioli)
Artisan Charcuterie Platter
A selection of sliced salami, prosciutto, and coppa, pickled vegetables, and mustards, served with sliced baguette and crostini
Gourmet Cheese Platter
Beautiful arrangement of domestic and international cheeses served with baguettes and table water crackers: garnished with dried fruit, nuts and fresh herbs
Crudité Platter
A variety of fresh locally sourced vegetables beautifully arranged with our homemade buttermilk ranch dip
Hummus Platter With Roasted Garlic Hummus
Pita chips, sliced cucumbers, sliced red bell peppers, sliced tomatoes with house made or roasted garlic hummus
Hummus Platter With Roasted Red Pepper Hummus
Pita chips, sliced cucumbers, sliced red bell peppers, sliced tomatoes with house made roasted red pepper hummus
Sides / BYO Bases
Tortilla Chips
Freshly fried corn tortilla chips
Guacamole
Freshly mashed avocados with lime and cilantro
