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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

CSC Events

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1757 E BAYSHORE RD B1 Redwood City CA 94063

Condiments

Vanilla Yogurt Dip

Served with fruit skewers

Sweet Chili Sauce for Spring Rolls

Sweet and spicy chili sauce

Chipotle Aioli for Chicken Skewers

House made smoky and spicy chipotle aioli (served with chile & lime chicken skewer)

Guacamole

Freshly mashed avocados with lime and cilantro

Salsa

House made tomato salsa

Appetizers

Caprese Skewer

Cherry tomato and fresh mozzarella with basil and balsamic reduction

Parmesan Artichoke Heart Nugget

Parmesan breaded artichoke heart served with spicy marinara and meyer lemon aioli

Spanakopita

Spinach and feta cheese wrapped in phyllo dough

Crab Cakes

House made crab cakes

Antipasto Kabobs

Skewered cheese tortellini pasta, marinated roasted tomato, kalamata olives & prosciutto ham

Bbq Chicken Meatballs

Chicken meatballs in a sweet and smoky bbq sauce

Swedish Meatballs

Beef meatballs in a sweet and tangy sauce

Sausage Stuffed Mushrooms

Mushroom caps filled with italian sausage

Cheese Stuffed Mushrooms

Mushroom caps filled with 3 cheese blend

Cold Melon Wrapped With Prosciutto

Fresh melon with thinly sliced prosciutto

Thai Mango Spring Rolls

Mango, cucumbers, carrots, rice noodles and fresh herbs wrapped in rice paper

Chili & Lime Chicken Skewer

Grilled, skewered chicken breast marinated with chile and lime (served with chipotle aioli)

Artisan Charcuterie Platter

A selection of sliced salami, prosciutto, and coppa, pickled vegetables, and mustards, served with sliced baguette and crostini

Gourmet Cheese Platter

Beautiful arrangement of domestic and international cheeses served with baguettes and table water crackers: garnished with dried fruit, nuts and fresh herbs