Order Catering from CSC Events in Redwood City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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CSC Events
Italian Southwest European 1757 E BAYSHORE RD B1 Redwood City CA 94063
North American Mediterranean / Middle Eastern Southeast Asian Western European BBQ Central American Mexican Tex-Mex Thai Greek Northern European Swedish
+12Appetizers
Fruit Skewer
Assorted fresh fruit skewers served with vanilla yogurt

Caprese Skewer
Cherry tomato and fresh mozzarella with basil and balsamic reduction

Spanakopita
Spinach and feta cheese wrapped in phyllo dough

Antipasto Kabobs
Skewered cheese tortellini pasta, marinated roasted tomato, kalamata olives & prosciutto ham

Bbq Chicken Meatballs
Chicken meatballs in a sweet and smoky bbq sauce

Sausage Stuffed Mushrooms
Mushroom caps filled with italian sausage

Cold Melon Wrapped With Prosciutto
Fresh melon with thinly sliced prosciutto

Thai Mango Spring Rolls
Mango, cucumbers, carrots, rice noodles and fresh herbs wrapped in rice paper

Parmesan Artichoke Heart Nugget
Parmesan breaded artichoke heart served with spicy marinara and meyer lemon aioli

Crab Cakes
House made crab cakes

Swedish Meatballs
Beef meatballs in a sweet and tangy sauce

Cheese Stuffed Mushrooms
Mushroom caps filled with 3 cheese blend

Chili & Lime Chicken Skewer
Grilled, skewered chicken breast marinated with chile and lime (served with chipotle aioli)

Artisan Charcuterie Platter
A selection of sliced salami, prosciutto, and coppa, pickled vegetables, and mustards, served with sliced baguette and crostini

Gourmet Cheese Platter
Beautiful arrangement of domestic and international cheeses served with baguettes and table water crackers: garnished with dried fruit, nuts and fresh herbs

Crudité Platter
A variety of fresh locally sourced vegetables beautifully arranged with our homemade buttermilk ranch dip

Hummus Platter With Roasted Garlic Hummus
Pita chips, sliced cucumbers, sliced red bell peppers, sliced tomatoes with house made or roasted garlic hummus

Hummus Platter With Roasted Red Pepper Hummus
Pita chips, sliced cucumbers, sliced red bell peppers, sliced tomatoes with house made roasted red pepper hummus

Condiments
Vanilla Yogurt Dip
Served with fruit skewers

Sweet Chili Sauce for Spring Rolls
Sweet and spicy chili sauce

Chipotle Aioli for Chicken Skewers
House made smoky and spicy chipotle aioli (served with chile & lime chicken skewer)

Salsa
House made tomato salsa

Sides / BYO Bases
Tortilla Chips
Freshly fried corn tortilla chips

Guacamole
Freshly mashed avocados with lime and cilantro

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