Order Catering from Cafe Press in Chicago

Herb oil, oyster and cremini mushrooms, fontina, gruyere, leeks, crispy sage, truffle essence

Pepperoni, fior di latte, tomato sauce, charred red onions, basil, chili flake

Local produced spicy Italian sausage, provolone, foir di latte, spinach, roasted garlic

Michelin recommend signature chef tomato sauce, fresh mozzarella, hand rolled chef curated wood fired crust, oven dried tomatoes, fresh basil, herb oil

Marinated oven roasted amish chicken, fresh arugula, dried currants and apricot jam on gluten free bread. Served with a bag of chips

Balsamic marinated portobello, roasted red pepper, charred onion on gluten free bread. Served with a bag of chips

Wood roasted mushrooms (cremini, oyster, portobella), wilted spinach, provolone, herb oil on gluten free bread. Served with a bag of chips

Oven roasted turkey breast, romaine lettuce, tomato, red onion, tarragon aioli, fresh baked butter croissant Served with a bag of chips

Black forest ham, oven roasted tomatoes, house pickles, 1837 beer mustard, butter croissant. Served with a bag of chips

Griddled imported spicy spanish chorizo sausage on a toasted baguette roll with chimichurri, arugula, tomato salad (pico de gallo), radish, lime vinaigrette. Served with a bag of c ...

Bulgogi beef, jicama slaw, provolone, pickled fresnos, toasted butter brioche bun Served with a bag of chips

Herb marinated chicken breast, chili aioli, romaine lettuce, tomato, red onion on a brioche bun Served with a bag of chips

Marinated, shredded oven roasted amish chicken, arugula, pickled fennel on fresh baked jumbo french croissant. Served with a bag of chips

Balsamic marinated portobello, roasted red pepper, charred onion, montrachet, buttery brioche bun Served with a bag of chips

Wood roasted mushrooms (cremini, oyster, portobello), wilted spinach, provolone, herb oil. Served with a bag of chips

Sliced imported swiss, provolone and smoked cheddar on fresh baked homemade focaccia. Served with a bag of chips

Slow oven roasted turkey, topped with hickory smoked bacon, romaine lettuce, sliced fresh tomato, homemade chimichurri mayo on house baked focaccia bread Served with a bag of chips

Marinated, oven roasted amish chicken, triple cream brie, arugula, dried currants, apricot jam on house baked croissant. With a bag of chips

Saison spiced chips

Fiery spiced chips

Housemade potato chips seasoned with a savory BBQ spice blend.

Ranch seasoned chips

Saison spiced chips

Portobella, cremini, oyster, aged balsamic, evoo, roasted red pepper, charred red onion, arugula, garlic, green onion, goat cheese

Heirloom roasted beets, fresh arugula, house pickled red onion, toasted pine nuts, goat cheese, white balsamic vinaigrette

Strawberries, raspberries, blueberries, melons, pineapple, apples and grapes or seasonal selections

Cavatappi pasta, red bell peppers, feta cheese, garbanzo beans and fresh herb vinaigrette

Red skin potatoes, red bell peppers, scallions, parsley, lemon, chickpea vinaigrette

Rice noodle, red pepper, red onion, cilantro, scallions, crushed peanuts, pickled ginger vinaigrette

Red quinoa, roasted butternut squash, candied pecan and maple vinaigrette

Farro, toasted almonds, currents, spinach, red bell peppers and rice wine vinaigrette

Mix of fresh spinach, arugula and shaved fennel, julianne red onion, orange supremes, toasted pine nuts, ribbons of manchego and honey vinaigrette

Crisp romaine, shaved reggiano parmesan, house made focaccia croutons, caesar dressing (croutons on the side, no anchovies)