Order Catering from Cafe 59 in Atlanta

Grilled bbq chicken breast

Sliced slow-roasted turkey

Tender chicken breast, grilled and seasoned with a blend of herbs and spices.

Bbq chicken thigh and leg quarter

Seared chicken breast in a creamy garlic herb sauce

Grilled tofu slices

Seared salmon over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Lemon pepper roasted chicken leg and thigh quarter

Seared chicken breast served in creamy spinach and artichoke sauce

Slow-cooked beef tips and mushrooms

Dredged and fried boneless chicken breast

Beef pot roast in a tomato gravy, with carrots, celery, and onion

Savory beef meatloaf

Smoked sausage links

Seared shrimp

Greens with turkey, ham, mozzarella cheese, tomato, onion, cucumber, boiled egg, and croutons. Served with ranch dressing and cut fruit.

Spinach with grilled chicken, strawberries, walnuts, craisins, and feta cheese. Served with raspberry vinaigrette and cut fruit.

Greens with bbq grilled chicken, onion, tomatoes, cheddar cheese, black beans, and corn. Served with ranch dressing and cut fruit.

Greens with grilled chicken, bacon, tomatoes, onions, cheddar cheese, and croutons. Served with ranch dressing and cut fruit.

Chicken salad over greens with tomato, and cucumber. Served with ranch dressing, crackers, and cut fruit.

Romaine lettuce with grilled chicken, croutons, and Parmesan cheese. Served with Caesar dressing and cut fruit.

Romaine lettuce with croutons and Parmesan cheese. Served with Caesar dressing and cut fruit.

Spinach with strawberries, walnuts, craisins, and feta cheese. Served with raspberry vinaigrette and cut fruit.

Greens with tuna salad, tomato, onion, and banana peppers. Served with balsamic dressing, crackers, and cut fruit.

Greens with grilled chicken, olives, tomatoes, onion, banana peppers, and feta cheese. Served with balsamic dressing and cut fruit.

Greens with olives, tomatoes, onion, banana peppers, and feta cheese. Served with balsamic dressing and cut fruit.

Mixed greens, peppers, onions, black olives, mushrooms, tomatoes, carrots, and cucumbers. Served with balsamic dressing and cut fruit.

Grilled tofu over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

A Green Goddess bowl featuring grilled mushrooms and artichoke hearts, served over a mix of brown rice and quinoa.

Grilled chicken over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, and balsamic vinaigrette.

Grilled tofu over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Grilled chicken over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Seared seasoned ground beef over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Seared shrimp over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Grilled mushrooms and artichokes, over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, and balsamic vinaigrette.

Grilled chicken over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, and balsamic vinaigrette.

Seared seasoned ground beef over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Seared shrimp over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Steak over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Smoked sausage over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Seared salmon over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Smoked sausage over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Seared salmon over saffron rice, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Steak over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Grilled chicken over brown rice and quinoa blend, kale, scallions, creamed avocado, steamed broccoli, spinach, cucumber, feta cheese, and avocado-ranch dressing.

Seared chicken breast served in creamy spinach and artichoke sauce served with roasted new potatoes, and steamed broccoli.

Sliced slow-roasted turkey served with roasted new potatoes, and steamed broccoli.

Grilled bbq chicken breast served with roasted new potatoes, and steamed broccoli.

Lemon pepper roasted chicken leg and thigh quarter served with roasted new potatoes, and steamed broccoli.

BBQ chicken thigh and leg quarter served with roasted new potatoes and steamed broccoli.

Slow-cooked beef tips and mushrooms served with roasted new potatoes, and steamed broccoli.

Beef pot roast in a tomato gravy, with carrots, celery, and onion, served with roasted new potatoes, and steamed broccoli.

Seared chicken breast in a creamy garlic herb sauce served with roasted new potatoes, and steamed broccoli.

Grilled chicken breast marinated in herbs and spices, served with roasted new potatoes, and steamed broccoli.

Dredged and fried boneless chicken breast served with roasted new potatoes, and steamed broccoli.

Meat loaf served with roasted new potatoes, and steamed broccoli.

Italian dressing

Creamy ranch dressing

Creamy caesar dressing

Balsamic vinaigrette

Creamy ranch dressing

Creamy Caesar dressing

A rich and flavorful dressing with balsamic vinegar.

Diced herb marinated tofu

Roasted sliced mushrooms

Poached tuna

Diced red pepper flake marinated tofu

Diced chicken

Crispy bacon bits

Pepitas

Sunflower seeds

Walnut pieces

Crunchy croutons

Shaved parmesan cheese

Sliced almonds

Goat cheese

Diced cucumbers

Crumbled feta cheese

Sliced carrots

Crispy sliced onions

Sliced raw mushrooms

Sliced banana peppers

Pitted kalamata olives

Sliced black olives

Cherry tomato

Arugula for base

Chopped romaine for base

Mixed greens for base

Mixed greens, peppers, onions, black olives, mushrooms, tomatoes, carrots, and cucumbers

Sauteed asparagus in olive oil

Sauteed green beans in olive oil

Carrots in a butter and honey glaze

Roasted brussel sprouts tossed in olive oil and seasonings

Whole kernel yellow sweet corn

Fluffy rice infused with delicate saffron for a distinctive yellow color and flavor.

Roasted red potatoes with rosemary

Orzo with fresh basil and parmesan

Yellow saffron rice

A wholesome blend of brown rice and quinoa, offering a nutritious grain option.

Fluffy white rice, gently steamed to perfection.

Rainbow rotini pasta with tomatoes, cucumber, broccoli, olives, onions, chickpeas, and tangy creamy dressing.

Mixed greens with a side of ranch dressing.

Mixed greens with a side of balsamic dressing.

Fresh spinach leaves quickly sauteed, a simple and healthy side.

Fluffy white rice, gently steamed to perfection.

Rainbow rotini pasta with tomatoes, cucumber, broccoli, olives, onions, chickpeas, and tangy creamy dressing.

Romaine lettuce with croutons and Parmesan cheese. Served with Caesar dressing.

Orzo with fresh basil and parmesan.

Fresh green beans lightly sauteed for a tender-crisp texture.

Tender brussels sprouts roasted to perfection.

Whole kernel yellow sweet corn.

Tender asparagus spears, lightly sauteed to bring out their natural flavor.

Roasted red potatoes with rosemary.

Carrots in a butter and honey glaze.

Golden yellow rice delicately flavored with saffron.

Cucumber Slices toppped with sundried tomato hummus feta cheese cherry tomato wedge and balsamic reduction

Stuffed mushrooms filled with onions peppers and breading

Sausage stuffed mushrooms filled with sausage onions and pepper

Tender asparagus spears wrapped in delicate prosciutto.

Flaky phyllo puffs filled with spinach and cheese

Savory meatballs simmered in a rich marinara sauce.