Order Catering from 5411 Empanadas in Chicago
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
5411 Empanadas
Argentinian South American 2045 W. North Avenue Chicago IL 60647
Entrees / BYO Protein
Chicken Curry Empanada
Shredded chicken cooked in a golden curry with purple onion, celery, red pepper and green apple.
Chorizo Patatas Bravas and Cheese Empanada
Pork chorizo sauteed with golden brown baked potatoes, yellow onions, and mozzarella.
Spinach and Cheese Empanada
Spinach chopped and sauteed with diced onions mixed with our creamy house made bechamel sauce and mozzarella cheese.
Sweet Corn Empanada
Whole kernel corn sauteed with diced onions mixed with our creamy house made bechamel sauce and mozzarella cheese.
Caramelized Onion Empanada
Caramelized onion, shredded parmesan and a dash of nutmeg.
Ratatouille Empanada
Sauteed carrots, zucchini, mushroom, red pepper, onions and garlic.
Mushroom Thyme and Blue Cheese Empanada
Sliced mushrooms sauteed in garlic butter, thyme and blue cheese.
Mac and Cheese Empanada
Macaroni elbows, smoked gouda, white cheddar, asiago cheese, pimento and scallion.
Banana Nutella Empanada
Perfectly ripe bananas and nutella from heaven.
Bacon Cheddar and Egg Empanada
Crispy smoked bacon, cheddar cheese and scrambled eggs.
Chorizo Black Bean and Egg Empanada
Pork chorizo sauteed with red peppers, black beans and scrambled eggs.
Impossible Empanada
Impossible plant-based meat, diced potatoes, sauteed onions, scallions and green olives.
Beef Empanada
Ground beef, diced potatoes, sauteed onions, scallions, green olives and hard-boiled eggs.
Malbec Beef Empanada
Shredded Angus beef slow roasted in a red wine reduction with onions, carrots and rosemary.
BBQ Chicken Empanada
Shredded chicken, red onions and cilantro in a sweet BBQ sauce.
Ham and Cheese Empanada
Smoked ham, mozzarella, shredded parmesan and oregano.
Bacon, Dates and Goat Cheese Empanada
Crispy Applewood smoked bacon sweetened with thinly sliced dates and goat cheese.
Condiments
Chimichurri Empanada Sauce
Olive oil, parsley, cilantro, red onion, tomatillos and garlic.
Red Hot Empanada Sauce
Roasted jalapenos, aji molido, tomatoes, paprika, red onion and garlic.
