Order Catering from 5411 Empanadas in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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5411 Empanadas
South American Argentinian
Entrees / BYO Protein
Beef Empanada
Ground beef, diced potatoes, sauteed onions, scallions, green olives and hard-boiled eggs.
Malbec Beef Empanada
Shredded Angus beef slow roasted in a red wine reduction with onions, carrots and rosemary.
BBQ Chicken Empanada
Shredded chicken, red onions and cilantro in a sweet BBQ sauce.
Ham and Cheese Empanada
Smoked ham, mozzarella, shredded parmesan and oregano.
Bacon, Dates and Goat Cheese Empanada
Crispy Applewood smoked bacon sweetened with thinly sliced dates and goat cheese.
Chicken Curry Empanada
Shredded chicken cooked in a golden curry with purple onion, celery, red pepper and green apple.
Chorizo Patatas Bravas and Cheese Empanada
Pork chorizo sauteed with golden brown baked potatoes, yellow onions, and mozzarella.
Spinach and Cheese Empanada
Spinach chopped and sauteed with diced onions mixed with our creamy house made bechamel sauce and mozzarella cheese.
Sweet Corn Empanada
Whole kernel corn sauteed with diced onions mixed with our creamy house made bechamel sauce and mozzarella cheese.
Caramelized Onion Empanada
Caramelized onion, shredded parmesan and a dash of nutmeg.
Ratatouille Empanada
Sauteed carrots, zucchini, mushroom, red pepper, onions and garlic.
Mushroom Thyme and Blue Cheese Empanada
Sliced mushrooms sauteed in garlic butter, thyme and blue cheese.
Mac and Cheese Empanada
Macaroni elbows, smoked gouda, white cheddar, asiago cheese, pimento and scallion.
Banana Nutella Empanada
Perfectly ripe bananas and nutella from heaven.
Bacon Cheddar and Egg Empanada
Crispy smoked bacon, cheddar cheese and scrambled eggs.
Chorizo Black Bean and Egg Empanada
Pork chorizo sauteed with red peppers, black beans and scrambled eggs.
Impossible Empanada
Impossible plant-based meat, diced potatoes, sauteed onions, scallions and green olives.
Condiments
Chimichurri Empanada Sauce
Olive oil, parsley, cilantro, red onion, tomatillos and garlic.
Red Hot Empanada Sauce
Roasted jalapenos, aji molido, tomatoes, paprika, red onion and garlic.
