Order Catering from BARBQED in Hayward
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Buffet Style
Boxed Meal
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BARBQED 58% (142)
Individual Boxed North American Southern BBQ Soul Food
Entrees / BYO Protein
Ribs
Brown Sugar, Garlic Powder, Onion Powder, Salt, Paprika, Cayenne, Cumin, Black Pepper
BBQ Chicken Thighs
Chicken Thighs, Brown Sugar, Garlic Powder, Onion Powder, Salt, Paprika, Cayenne, Cumin, Black Pepper, Home-Made Barbecue Sauce
Tri-Tip, Mac & Cheese and Collard Greens
Barbecued tri-tip served with mac & cheese and collard greens with BBQ sauce on the side.
BBQ Chicken Thighs, Bacon Baked Beans and Collard Greens
Barbecued chicken thighs served with bacon baked beans and collard greens with BBQ sauce on the side.
Ribs, Mac & Cheese and Collard Greens
Barbecued pork ribs served with mac & cheese and collard greens with BBQ sauce on the side.
Sides / BYO Bases
Dinner Rolls
Flour, Sugar, Milk, Butter, Eggs
Mixed Green Salad
Mixed green salad, pecans, dried cranberries, goat cheese, and red bell pepper. Served with dressing on the side
Cole Slaw
Green and red cabbage, carrots, mayonnaise, apple cider vinegar, whole grain mustard
Vegan Collard Greens
Onions, Garlic, Collard Greens, Apple Cider Vinegar
Mac & Cheese
Elbow Macaroni, Butter, Flour, Milk, Cream, Cheddar, Gruyere, Panko, Parmesan, Smoked Paprika
Vegan Baked Beans
Onion, Green Bell Pepper, Beans, Ketchup, Molasses, Brown Sugar, Cider Vinegar, Dry Mustard
Potato Salad
Red Potatoes, Apple Cider Vinegar, Mayonnaise, Dill Pickle, Celery Salt, Dijon, Eggs, Celery, Red Onion, Smoked Paprika, Chives
Condiments
Balsamic Vinagrette
A classic dressing made with tangy balsamic vinegar.
Honey Mustard
A sweet and tangy condiment made with honey and mustard.
M&M BBQ Sauce
Tomato Sauce, Apple Cider Vinegar, Honey, Brown Sugar, Molasses, Worcestershire, Liquid smoke, Smoked Paprika, Garlic Powder, Black Pepper
