Order Catering from Cedar Palace in Chicago
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Cedar Palace
Mediterranean / Middle Eastern Lebanese 655 W Armitage Ave Chicago IL 60614
Entrees / BYO Protein
Kafta Kabob
Skewers of kafta kabob made from a house blend of ground lamb and beef, mixed with fragrant herbs and spices, then grilled to perfection.
Shish Tawook
Skewers of tender, marinated chicken breast grilled to perfection.
Beef Shish Kabob
Juicy beef tenderloin cutlets marinated in a special blend of spices, then grilled to perfection for a tender, flavorful experience.
Chicken Kafta
Skewers of chicken kafta made from ground white meat chicken breast, blended with flavorful herbs and spices, then grilled to perfection.
Falafel
Golden-brown chickpea fritters made from finely ground chickpeas, fresh herbs, and aromatic spices.
Chicken Shawarma
Juicy chicken marinated in a signature blend of aromatic spices, roasted on a rotisserie to perfection, and thinly sliced.
Beef Shawarma
Tender skirt steak marinated in a unique blend of spices, slow-roasted on a rotisserie until perfectly juicy, and sliced.
Sides / BYO Bases
Pita Bread
Fresh pita bread
Rice
Steamed basmati rice
Grilled Veggies
Assorted grilled veggies
Fresh Cabbage Salad
Shaved fresh cabbage with carrots and parsley.
Lebanese Salad
Tomatoes, bell pepper, onion, cucumber and parsley.
Fattoush Salad
Lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread
Jerusalem Salad
Diced tomatoes, cucumbers, bell peppers, parsley and red onions.
Yogurt Cucumber Salad
Refreshing house-made yogurt combined with crisp diced cucumber, fresh garlic, and dried mint.
Bulgur Wheat
Fluffy cooked bulgur wheat
Condiments
Garlic Sauce
Homemade garlic sauce
Tahini Sauce
Fresh tahini sauce
Hummus
Chickpeas blended with tahini, lemon juice, and garlic
Baba Ganoush
Finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.
Appetizers
Meat Boorak
Succulent ground beef spiced in a house blend and encased in a delicate, crispy pastry, lightly fried to perfection.
Potato Boorak
Savory spiced potatoes encased in a delicate, crispy pastry, lightly fried to perfection.
Chicken Kibbeh
A savory blend of ground chicken breast, bulgur wheat, and aromatic spices, shaped into small oval patties and fried to crispy perfection.
Beef Kibbeh
A savory blend of ground beef, bulgur wheat, and aromatic spices, shaped into small oval patties and fried to crispy perfection.
Dolma
Delicate grape leaves wrapped around a fragrant blend of seasoned rice, infused with aromatic herbs and spices.
