Order Catering from Cedar Palace in Chicago
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Cedar Palace
Lebanese Mediterranean / Middle Eastern 655 W Armitage Ave Chicago IL 60614
Entrees / BYO Protein
Beef Shawarma
Tender skirt steak marinated in a unique blend of spices, slow-roasted on a rotisserie until perfectly juicy, and sliced.

Chicken Shawarma
Juicy chicken marinated in a signature blend of aromatic spices, roasted on a rotisserie to perfection, and thinly sliced.

Kafta Kabob
Skewers of kafta kabob made from a house blend of ground lamb and beef, mixed with fragrant herbs and spices, then grilled to perfection.

Falafel
Golden-brown chickpea fritters made from finely ground chickpeas, fresh herbs, and aromatic spices.

Chicken Kafta
Skewers of chicken kafta made from ground white meat chicken breast, blended with flavorful herbs and spices, then grilled to perfection.

Beef Shish Kabob
Juicy beef tenderloin cutlets marinated in a special blend of spices, then grilled to perfection for a tender, flavorful experience.

Shish Tawook
Skewers of tender, marinated chicken breast grilled to perfection.

Condiments
Tahini Sauce
Fresh tahini sauce

Garlic Sauce
Homemade garlic sauce

Baba Ganoush
Finely chopped roasted eggplant, olive oil, lemon juice, various seasonings, and tahini.

Hummus
Chickpeas blended with tahini, lemon juice, and garlic

Sides / BYO Bases
Yogurt Cucumber Salad
Refreshing house-made yogurt combined with crisp diced cucumber, fresh garlic, and dried mint.

Jerusalem Salad
Diced tomatoes, cucumbers, bell peppers, parsley and red onions.

Fattoush Salad
Lettuce, tomatoes, cucumbers, radishes and fried pieces of pita bread

Lebanese Salad
Tomatoes, bell pepper, onion, cucumber and parsley.

Fresh Cabbage Salad
Shaved fresh cabbage with carrots and parsley.

Grilled Veggies
Assorted grilled veggies

Rice
Steamed basmati rice

Pita Bread
Fresh pita bread

Bulgur Wheat
Fluffy cooked bulgur wheat

Appetizers
Beef Kibbeh
A savory blend of ground beef, bulgur wheat, and aromatic spices, shaped into small oval patties and fried to crispy perfection.

Chicken Kibbeh
A savory blend of ground chicken breast, bulgur wheat, and aromatic spices, shaped into small oval patties and fried to crispy perfection.

Dolma
Delicate grape leaves wrapped around a fragrant blend of seasoned rice, infused with aromatic herbs and spices.

Meat Boorak
Succulent ground beef spiced in a house blend and encased in a delicate, crispy pastry, lightly fried to perfection.

Potato Boorak
Savory spiced potatoes encased in a delicate, crispy pastry, lightly fried to perfection.

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