Order Catering from BonBon Sandwiches in Chicago

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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BonBon Sandwiches 48% (42)

Individual Boxed East Asian Korean

Japanese Southeast Asian Vietnamese Thai

1728 N Damen Ave Unit 204 Chicago IL 60647

Entrees / BYO Protein

Coconut Curry Seitan

Seitan simmered in yellow Thai coconut curry

Lemongrass Chicken

Chicken simmered in our house lemongrass sauce

Beef Bulgogi

Marinated Korean Bulgogi beef

Lemongrass Tofu Rice Noodle Salad

Lemongrass tofu over rice noodles, herb wintergreen salad with carrots, bean sprouts, red cabbage, topped with peanuts and crispy shallots. Served with a vegan lime noodle bowl sau ...

Chicken Rice Noodle Salad

Ginger chicken over rice noodles, herb wintergreen salad with carrots, bean sprouts, red cabbage topped with peanuts and crispy shallots. Served with a lime noodle bowl sauce.

Char Siu Pork Rice Noodle Salad

Char siu pork over rice noodles, herb wintergreen salad with carrots, bean sprouts, red cabbage, topped with peanuts and crispy shallots. Served with a lime noodle bowl sauce.

Vegan Pho

Vegan broth simmered with apples, pears, leeks, onions and ginger charred over an open flame and pan-toasted spices over rice noodles. Topped with baby bok choy, mushrooms and tofu ...

Chicken Pho

Traditional chicken broth, onions and ginger charred over an open flame and pan-toasted spices over rice noodles. Served with Thai basil, cilantro, bean sprouts, jalapenos and a li ...

Beef Pho

Traditional beef bone broth simmered with onions and ginger over an open flame and pan-toasted spices. Topped with brisket and thin slices of eye of round over rice noodles. Served ...

Lemongrass Chicken Bowl with Asian Salad and Japanese Kyurizuke Pickles

Chicken simmered in our house lemongrass sauce over rice with Asian salad and Japanese kyurizuke pickles.

Lemongrass Chicken Bowl with Asian Salad and Korean Kimchi

Chicken simmered in our house lemongrass sauce over rice with Asian salad and Korean kimchi.

Lemongrass Chicken Bowl with Asian Salad and Vietnamese Relish

Chicken simmered in our house lemongrass sauce over rice with Asian salad and Vietnamese relish.

Thai Coconut Curry Seitan Bowl with Asian Salad and Japanese Kyurizuke Pickles

Seitan simmered in yellow Thai coconut curry over rice with Asian salad and Japanese kyurizuke pickles.

Thai Coconut Curry Seitan Bowl with Asian Salad and Korean Kimchi

Seitan simmered in yellow Thai coconut curry over rice with Asian salad and Korean kimchi.

Thai Coconut Curry Seitan Bowl with Asian Salad and Vietnamese Relish

Seitan simmered in yellow Thai coconut curry over rice with Asian salad and Vietnamese relish.

Thai Coconut Curry Chicken Bowl with Asian Salad and Japanese Kyurizuke Pickles

Chicken simmered in yellow Thai coconut curry over rice with Asian salad and Japanese kyurizuke pickles.

Thai Coconut Curry Chicken Bowl with Asian Salad and Korean Kimchi

Chicken simmered in yellow Thai coconut curry over rice with Asian salad and Korean kimchi.

Thai Coconut Curry Chicken Bowl with Asian Salad and Vietnamese Relish

Chicken simmered in yellow Thai coconut curry over rice with Asian salad and Vietnamese relish.

Korean Bulgogi Beef Bowl with Asian Salad and Japanese Kyurizuke Pickles

Marinated Korean Bulgogi beef over rice with Asian salad and Japanese kyurizuke pickles.

Korean Bulgogi Beef Bowl with Asian Salad and Korean Kimchi

Marinated Korean Bulgogi beef over rice with Asian salad and Korean kimchi.

Korean Bulgogi Beef Bowl with Asian Salad and Vietnamese Relish

Marinated Korean Bulgogi beef over rice with Asian salad and Vietnamese relish.

Korean Chicken Wings with Rice

Tangy, sweet and spicy Korean chicken wings over rice.

Korean Veggie Wings with Rice

Tangy, sweet and spicy Korean veggie wings over rice. (Veggie wings are made of pea and soy protein with a sugarcane center. Sauce contains wildflower honey

Lemongrass Chicken

Chicken simmered in our house lemongrass sauce.

Thai Coconut Curry Seitan

Seitan simmered in yellow Thai coconut curry.

Thai Coconut Curry Chicken

Chicken simmered in yellow Thai coconut curry.

Bulgogi Beef

Marinated Korean bulgogi beef.

Korean Veggie Wings

Tangy, sweet and spicy Korean veggie wings made of pea and soy protein with a sugarcane center. Sauce contains wildflower honey. Comes with rice on the side.

Korean Chicken Wings

Tangy, sweet and spicy Korean chicken wings. Comes with rice on the side.

Vegan Lemongrass Tofu Banh Mi Platter (no jalapenos)

Tofu marinated with our house lemongrass sauce. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro on a toasted traditional Vietnamese-style baguette.

Korean Bulgogi Beef Banh Mi Platter (no jalapenos)

Sliced ribeye marinated in our house Korean bulgogi sauce. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguett ...

Thai Coconut Curry Seitan Banh Mi Platter (no jalapenos)

Upton seitan simmered in Thai yellow coconut curry. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Lemongrass Tofu Banh Mi Platter (no jalapenos)

Tofu marinated with our house lemongrass sauce. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Classic Banh Mi Platter (no jalapenos)

Traditional cold cuts - ham, head cheese, pork roll and pate. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style bagu ...

Minced Pork Beef Banh Mi Platter (no jalapenos)

Ground pork with onions and salty seasonings. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Char Siu Pork Banh Mi Platter (no jalapenos)

Pork shoulder marinated with garlic, hoisin and honey. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Lemongrass Chicken Banh Mi Platter (no jalapenos)

Chicken marinated with our house lemongrass sauce. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Thai Coconut Curry Chicken Banh Mi Platter (no jalapenos)

Chicken simmered in Thai yellow coconut curry. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Ginger Chicken Banh Mi Platter (no jalapenos)

Chicken simmered in a savory caramel sauce with ginger. Dressed with a tangy daikon/carrot relish, cucumbers, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Vegan Lemongrass Tofu Banh Mi Platter

Tofu marinated with our house lemongrass sauce. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro on a toasted traditional Vietnamese-style baguette.

K Philly Cheesesteak Platter

Korean beef, melted cheese and giardiniera on a toasted traditional Vietnamese-style baguette.

Korean Bulgogi Beef Banh Mi Platter

Sliced ribeye marinated in our house Korean bulgogi sauce. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-st ...

Thai Coconut Curry Seitan Banh Mi Platter

Upton seitan simmered in Thai yellow coconut curry. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-style bag ...

Lemongrass Tofu Banh Mi Platter

Tofu marinated with our house lemongrass sauce. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-style baguett ...

Classic Banh Mi Platter

Traditional cold cuts - ham, head cheese, pork roll and pate seasoned. Dressed with daikon carrot relish, cucumbers, jalapenos, cilantro and mayo on toasted Vietnamese-style baguet ...

Minced Pork Beef Banh Mi Platter

Ground pork with onions and salty seasonings. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-style baguette.

Char Siu Pork Banh Mi Platter

Pork shoulder marinated with garlic, hoisin and honey. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-style ...

Lemongrass Chicken Banh Mi Platter

Chicken marinated with our house lemongrass sauce. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-style bagu ...

Thai Coconut Curry Chicken Banh Mi Platter

Chicken simmered in Thai yellow coconut curry. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-style baguette ...

Ginger Chicken Banh Mi Platter

Chicken simmered in a savory caramel sauce with ginger. Dressed with a tangy daikon/carrot relish, cucumbers, jalapenos, cilantro and mayo on a toasted traditional Vietnamese-style ...

Toppings

Japanese Kyurizuke Pickles

Cucumbers, mirin, sugar, vinegar, soy sauce, red pepper threads, ginger.

Korean Kimchi

Cabbage, red pepper, water, garlic, salted shrimp, fish sauce, sugar, green onion, salt, (contains msg).

Vietnamese Relish

Daikon, carrot, vinegar, sugar, water.

Sides / BYO Bases

Rice

Steamed white rice.

Asian Salad

Mixed greens, purple cabbage, carrots, Japanese ginger soy dressing, mayo.

Mixed Winter Green Salad

Wintergreens and herbs, carrots, cucumbers, purple cabbage, topped with crispy shallots Japanese seasonings, and crushed walnuts. Served with our Japanese house ginger soy dressing ...

White Rice

Korean/Japanese style short-grain white rice

Edamame

Boiled soybean pods sprinkled with sea salt.

Japanese Korokke

Japanese potato and vegetable croquettes on a bed of shredded cabbage with bulldog sauce.

Peanut Free Chicken Rice Noodle Salad

Ginger chicken over rice noodles, herb wintergreen salad with carrots, bean sprouts, red cabbage topped with crispy shallots. Served with a lime noodle bowl sauce.