Order Catering from Musashi in Bellevue

Vegetable-based broth with black garlic oil. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with curry. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth mixed with black and red sauces. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with miso. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with spicy curry. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with spicy miso. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

A sushi roll with Japanese pickled radish.

Vegetable-based broth with fresh basil and olive oil. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based spicy broth served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

One piece of potato croquette with curry sauce, pickles, and katsu sauce on top of a bowl of rice.

Curry sauce and pickles on top of a bowl of rice.

Grilled chicken glazed with a savory and sweet teriyaki sauce.

Tender, grilled chicken prepared to be gluten-free.

Grilled beef glazed with a savory and sweet teriyaki sauce.

Shredded beef sauteed with zucchini

Pan-fried tofu glazed with a savory and sweet teriyaki sauce.

Grilled tofu prepared to be gluten-free.

Grilled eel

Grilled salmon glazed with a savory and sweet teriyaki sauce.

Shrimp, imitation crab, avocado, age, omelet, and cucumber

Cooked salmon, cucumber, and cream cheese

Shrimp, Imitation crab, avocado, cucumber, and Unagi sauce

Baked Salmon, lettuce, tomato, onion, and Musashi mayo

California roll topped with spicy tuna, spicy mayo, tobiko, and green onion

Tekka-Maki

Spicy Tekka-Maki

Hamachi-Maki

Sake-Maki

Spicy Sake-Maki

Shiro Maguro-Maki

Spicy Shiro Maguro-Maki

Unagi-Maki

Negitoro-Maki

Kappa-Maki

Oshinko-Maki

Avocado-Maki

Zucchini, pickled daikon, avocado, age, omelet, and cucumber

Broiled Eel over rice

Fresh Salmon, tuna, yellow tail, albacore, broiled eel, scallop, shrimp, and flying fish roe over rice

Two Teriyaki Chicken Skewers over rice (with a side of grilled vegetables)

Shredded beef sauteed with zucchini over rice

Beef and chicken terriyaki skewers with rice shrimp, salmon, tuna and albacore sashimi, and grilled zucchini, yellow squash, and muchrooms

4 pieces of salmon nigiri, 8 pieces salmon avocado roll with seaweed salad

2 pieces of salmon nigiri, 2 tuna nigiri, 8 pieces of salmon cucumber roll

2 hamachi nigiri, 2 albacore nigiri, 8 pieces of spicy albacore green onion roll, with seaweed salad

1 piece each of tuna, salmon, hamachi, albacore, shrimp along with 8 pieces of spicy tuna cucumber roll

10 pieces musashi roll, 8 pieces salmon cucumber roll

10 pieces shrimp tempura roll, 8 pieces spicy tuna cucumber roll

fresh salmon sashimi with seaweed salad

3pc salmon, 3pc albacore, 3 pc tuna, 3pc hamachi, 2pc scallop. Topped with green onions and fish roe with a side of seaweed salad

2 salmon nigiri, 1 tuna nigiri, 1albacore nigiri, 1 hamachi nigiri, 2 shrimp, 8 pieces spicy tuna cucumber roll

10 pieces vegetable roll, 6 pieces avocado roll

Vegetarian Roll (Ginger, cucumber, avocado, zuchinni, pickled radish, marinated tofu skin) and cucumber roll.

Las Vegas Roll (smoked salmon, cream cheese, avocado, deep fried served with spicy mayo and unagi sauce) and unagi and cucumber roll.

Bad boy roll (unagi, cream cheese, avocado, deep fried served with spicy mayo and unagi sauce) and smoked salmon and cucumber roll.

Cali roll ( imitation crab meat, cucumber, avocado) an unagi roll and a cucumber roll

Deep fried shrimp tempura roll with unagi sauce and an unagi cucumber roll.

Sweet and tender surf clam prepared as sashimi.

Bluefin Tuna served over small ball of sushi rice

Fatty Tuna served over small ball of sushi rice

Yellow Tail served over small ball of sushi rice

Smoked Salmon served over small ball of sushi rice

Fresh Salmon served over small ball of sushi rice

Fresh Salmon with Onion and Mayo served over small ball of sushi rice

Seared Salmon served over small ball of sushi rice

Spicy Seared Salmon served over small ball of sushi rice

Coho Salmon served over small ball of sushi rice

Albacore served over small ball of sushi rice

Pickled Mackerel served over small ball of sushi rice

Surf Clam served over small ball of sushi rice

Sweet Srimp served over small ball of sushi rice

Scallop served over small ball of sushi rice

Creamy Scallop served over small ball of sushi rice

Premium bluefin tuna prepared as sashimi.

Rich, fatty tuna prepared as sashimi.

Delicate yellow tail fish prepared as sashimi.

Flavorful smoked salmon prepared as sashimi.

High-quality fresh salmon prepared as sashimi.

Fresh salmon served with onion and creamy mayo, prepared as sashimi.

Perfectly seared salmon prepared as sashimi.

Spicy, seared salmon prepared as sashimi.

Flavorful Coho salmon prepared as sashimi.

Light and firm albacore tuna prepared as sashimi.

Tangy pickled mackerel prepared as sashimi.

Delicate sweet srimp, prepared as sashimi, served raw.

Delicate and sweet scallop prepared as sashimi.

Rich, creamy scallop prepared as sashimi.

One grilled chicken skewer

One grilled Beef skewer

An extra serving of vegan ramen broth.

An extra serving of ramen noodles.

Lettuce, tomato, carrots and cucumber

Fluffy steamed rice, a perfect accompaniment to any meal.

A medley of fresh vegetables, expertly grilled.

Steamed Rice

Zucchini, green onion, and mushroom skewer

Spicy rice ball filled with cooked Salmon

Two pieces of grilled rice ball

Japanese miso soup

Steamed soy beans

Refreshing salad made with various types of marinated seaweed.

Fresh green onions grilled and served on a skewer.

Rice ball filled with cooked Salmon

Assorted mushrooms grilled and served on a skewer.

Fresh zucchini pieces grilled and served on a skewer.

Pickled seaweed, radish and carrots

Korean fermented cabbage

Crisp radishes preserved in a tangy pickle brine.

Crisp daikon radish, pickled for a refreshing, tangy bite.

Japanese seaweed salad

Sweet potato noodles with carrots, bell pepper, and onions. Garnished with sesame seeds and green onions

Lettuce, tomato, carrots and cucumber

Mackerel prepared by pickling, offering a distinct tangy flavor.

Scallop prepared with a rich, creamy sauce.

Premium bluefin tuna, prized for its rich flavor and firm texture.

Luxurious fatty tuna, known for its melt-in-your-mouth texture and rich flavor.

Fresh yellowtail fish, celebrated for its delicate taste and smooth texture.

Delicately smoked salmon with a rich, savory flavor.

High-quality fresh salmon, perfect for various preparations.

Fresh salmon combined with a creamy mayonnaise and crisp onion.

Salmon fillet expertly seared.

Salmon fillet seared and seasoned with a spicy kick.

Coho salmon, known for its rich flavor and firm texture.

Fresh albacore, a type of tuna often enjoyed raw in Japanese cuisine.

A tender surf clam, typically served in Japanese sushi or sashimi.

Delicate sweet srimp, often enjoyed raw as part of a sushi meal.

Tender and sweet scallop, a popular seafood choice.

Bright orange salmon roe, known for its distinct pop and salty flavor.

Small, colorful flying fish roe, often used as a garnish in Japanese dishes.

Tender squid, a versatile seafood item.

Succulent prawn, a delicious shellfish option.

Tender octopus, a popular ingredient in various cuisines.

Freshwater eel, broiled to perfection, often served with a sweet glaze.

A sweet and savory folded omelet, a common side dish in Japanese cuisine.

Sweet and savory fried tofu pockets filled with sushi rice.

A traditional Japanese soup made with miso paste and dashi broth.

Steamed soy beans

A refreshing salad made with marinated seaweed.

Fresh green onions grilled on a skewer, offering a mild, savory flavor.

Savory mushrooms skewered and grilled to perfection.

Tender zucchini slices grilled on a skewer, a light and healthy option.

Two pieces of grilled rice ball

Spicy rice ball filled with cooked Salmon

Rice ball filled with cooked Salmon

Glass noodle with cucumbers, carrots, and seaweed dressed with sesame oil and soy sauce

Zucchini, green onion, and mushroom skewer

Steamed Rice

A soft-boiled egg topping.

A side of bean sprouts.

A side of cloud ear mushrooms.

A side of corn.

A side of green onions.

A side of seasoned bamboo shoots.

A side of spinach.

A thick fried tofu topping.

A spicy meatball topping.

A side of fried garlic.

A side of fried onion.

A single fried potato croquette.

Six pan-fried vegetable gyoza.

One grilled chicken skewer

One grilled Beef skewer

A non-carbonated Japanese milk-based soft drink.

A can of Diet Coke.

A grape-flavored Japanese carbonated soft drink.

A cup of iced oolong tea.

An original-flavor Japanese carbonated soft drink.

A can of Sprite.

A cup of iced green tea.

A cup of iced jasmine tea.

A melon-flavored Japanese carbonated soft drink.

A can of Coke.

Classic creamy ranch dressing, a versatile condiment.

A tangy vinaigrette dressing made with soy.

Our signature savory and sweet teriyaki sauce.

A tangy vinaigrette dressing made with soy.

Ranch dressing

Traditional eating utensils, especially suited for Japanese cuisine.