Order Catering from Musashi in Bellevue

Vegetable-based spicy broth served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with fresh basil and olive oil. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

A sushi roll with Japanese pickled radish.

Vegetable-based broth with spicy miso. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with spicy curry. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with miso. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth mixed with black and red sauces. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with curry. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Vegetable-based broth with black garlic oil. Served with green onions, bean sprouts, spinach, cloud ear mushrooms, and two pieces of atsuage (thick fried tofu).

Curry sauce and pickles on top of a bowl of rice.

One piece of potato croquette with curry sauce, pickles, and katsu sauce on top of a bowl of rice.

Grilled salmon glazed with a savory and sweet teriyaki sauce.

Grilled eel

Grilled tofu prepared to be gluten-free.

Pan-fried tofu glazed with a savory and sweet teriyaki sauce.

Bulgogi

Grilled beef glazed with a savory and sweet teriyaki sauce.

Tender, grilled chicken prepared to be gluten-free.

Grilled chicken glazed with a savory and sweet teriyaki sauce.

Oshinko-Maki

Kappa-Maki

Negitoro-Maki

Spicy Sake-Maki

Avocado-Maki

Unagi-Maki

Spicy Shiro Maguro-Maki

Shiro Maguro-Maki

Sake-Maki

Hamachi-Maki

Spicy Tekka-Maki

Tekka-Maki

California roll topped with spicy tuna, spicy mayo, tobiko, and green onion

Baked Salmon, lettuce, tomato, onion, and Musashi mayo

Shrimp, Imitation crab, avocado, cucumber, and Unagi sauce

Cooked salmon, cucumber, and cream cheese

Zucchini, pickled daikon, avocado, age, omelet, and cucumber

Shrimp, imitation crab, avocado, age, omelet, and cucumber

Sweet and savory fried tofu pockets filled with sushi rice.

A sweet and savory folded omelet, a common side dish in Japanese cuisine.

Freshwater eel, broiled to perfection, often served with a sweet glaze.

Tender octopus, a popular ingredient in various cuisines.

Succulent prawn, a delicious shellfish option.

Tender squid, a versatile seafood item.

Small, colorful flying fish roe, often used as a garnish in Japanese dishes.

Bright orange salmon roe, known for its distinct pop and salty flavor.

Scallop prepared with a rich, creamy sauce.

Tender and sweet scallop, a popular seafood choice.

Delicate sweet srimp, often enjoyed raw as part of a sushi meal.

A tender surf clam, typically served in Japanese sushi or sashimi.

Mackerel prepared by pickling, offering a distinct tangy flavor.

Fresh albacore, a type of tuna often enjoyed raw in Japanese cuisine.

Coho salmon, known for its rich flavor and firm texture.

Salmon fillet seared and seasoned with a spicy kick.

Salmon fillet expertly seared.

Fresh salmon combined with a creamy mayonnaise and crisp onion.

High-quality fresh salmon, perfect for various preparations.

Delicately smoked salmon with a rich, savory flavor.

Fresh yellowtail fish, celebrated for its delicate taste and smooth texture.

Luxurious fatty tuna, known for its melt-in-your-mouth texture and rich flavor.

Premium bluefin tuna, prized for its rich flavor and firm texture.

Broiled Eel over rice

Fresh Salmon, tuna, yellow tail, albacore, broiled eel, scallop, shrimp, and flying fish roe over rice

Beef and chicken terriyaki skewers with rice shrimp, salmon, tuna and albacore sashimi, and grilled zucchini, yellow squash, and muchrooms

Two Teriyaki Chicken Skewers over rice (with a side of grilled vegetables)

Shredded beef sauteed with zucchini over rice

Griilled Chicken over rice (with a side of grilled vegetables)

Two Teriyaki Beef Skewers over rice (with a side of grilled vegetables)

10 pieces musashi roll, 8 pieces salmon cucumber roll

Vegetarian Roll (Ginger, cucumber, avocado, zuchinni, pickled radish, marinated tofu skin) and cucumber roll.

2 hamachi nigiri, 2 albacore nigiri, 8 pieces of spicy albacore green onion roll, with seaweed salad

10 pieces vegetable roll, 6 pieces avocado roll

Deep fried shrimp tempura roll with unagi sauce and an unagi cucumber roll.

Cali roll ( imitation crab meat, cucumber, avocado) an unagi roll and a cucumber roll

Bad boy roll (unagi, cream cheese, avocado, deep fried served with spicy mayo and unagi sauce) and smoked salmon and cucumber roll.

Las Vegas Roll (smoked salmon, cream cheese, avocado, deep fried served with spicy mayo and unagi sauce) and unagi and cucumber roll.

2 salmon nigiri, 1 tuna nigiri, 1albacore nigiri, 1 hamachi nigiri, 2 shrimp, 8 pieces spicy tuna cucumber roll

3pc salmon, 3pc albacore, 3 pc tuna, 3pc hamachi, 2pc scallop. Topped with green onions and fish roe with a side of seaweed salad

fresh salmon sashimi with seaweed salad

10 pieces shrimp tempura roll, 8 pieces spicy tuna cucumber roll

1 piece each of tuna, salmon, hamachi, albacore, shrimp along with 8 pieces of spicy tuna cucumber roll

2 pieces of salmon nigiri, 2 tuna nigiri, 8 pieces of salmon cucumber roll

4 pieces of salmon nigiri, 8 pieces salmon avocado roll with seaweed salad

Creamy Scallop served over small ball of sushi rice

Scallop served over small ball of sushi rice

Sweet Srimp served over small ball of sushi rice

Surf Clam served over small ball of sushi rice

Pickled Mackerel served over small ball of sushi rice

Albacore served over small ball of sushi rice

Coho Salmon served over small ball of sushi rice

Spicy Seared Salmon served over small ball of sushi rice

Seared Salmon served over small ball of sushi rice

Fresh Salmon with Onion and Mayo served over small ball of sushi rice

Fresh Salmon served over small ball of sushi rice

Smoked Salmon served over small ball of sushi rice

Yellow Tail served over small ball of sushi rice

Fatty Tuna served over small ball of sushi rice

Bluefin Tuna served over small ball of sushi rice

Rich, creamy scallop prepared as sashimi.

Delicate and sweet scallop prepared as sashimi.

Delicate sweet srimp, prepared as sashimi, served raw.

Sweet and tender surf clam prepared as sashimi.

Tangy pickled mackerel prepared as sashimi.

Light and firm albacore tuna prepared as sashimi.

Flavorful Coho salmon prepared as sashimi.

Spicy, seared salmon prepared as sashimi.

Perfectly seared salmon prepared as sashimi.

Fresh salmon served with onion and creamy mayo, prepared as sashimi.

High-quality fresh salmon prepared as sashimi.

Flavorful smoked salmon prepared as sashimi.

Delicate yellow tail fish prepared as sashimi.

Rich, fatty tuna prepared as sashimi.

Premium bluefin tuna prepared as sashimi.

One grilled Beef skewer

One grilled chicken skewer

A can of Sprite.

A cup of iced oolong tea.

An original-flavor Japanese carbonated soft drink.

A can of Coke.

A melon-flavored Japanese carbonated soft drink.

A cup of iced jasmine tea.

A can of Diet Coke.

A cup of iced green tea.

A grape-flavored Japanese carbonated soft drink.

A non-carbonated Japanese milk-based soft drink.

A single fried potato croquette.

Six pan-fried vegetable gyoza.

One grilled chicken skewer

One grilled Beef skewer

Japanese style pan fried gyoza filled with pork, scallion, and ginger

A side of green onions.

A side of spinach.

A side of seasoned bamboo shoots.

A side of fried onion.

A side of fried garlic.

A spicy meatball topping.

A side of corn.

A side of cloud ear mushrooms.

A side of bean sprouts.

A thick fried tofu topping.

A soft-boiled egg topping.

An extra serving of ramen noodles.

An extra serving of vegan ramen broth.

A medley of fresh vegetables, expertly grilled.

Fluffy steamed rice, a perfect accompaniment to any meal.

Lettuce, tomato, carrots and cucumber

Fresh zucchini pieces grilled and served on a skewer.

Assorted mushrooms grilled and served on a skewer.

Fresh green onions grilled and served on a skewer.

Refreshing salad made with various types of marinated seaweed.

Steamed soy beans

Japanese miso soup

Two pieces of grilled rice ball

Spicy rice ball filled with cooked Salmon

Zucchini, green onion, and mushroom skewer

Rice ball filled with cooked Salmon

Steamed Rice

Pickled seaweed, radish and carrots

Japanese seaweed salad

Lettuce, tomato, carrots and cucumber

Sweet potato noodles with carrots, bell pepper, and onions. Garnished with sesame seeds and green onions

Crisp daikon radish, pickled for a refreshing, tangy bite.

Crisp radishes preserved in a tangy pickle brine.

Korean fermented cabbage

Zucchini, green onion, and mushroom skewer

Steamed Rice

Rice ball filled with cooked Salmon

Savory mushrooms skewered and grilled to perfection.

Fresh green onions grilled on a skewer, offering a mild, savory flavor.

A refreshing salad made with marinated seaweed.

Tender zucchini slices grilled on a skewer, a light and healthy option.

Spicy rice ball filled with cooked Salmon

A traditional Japanese soup made with miso paste and dashi broth.

Steamed soy beans

Glass noodle with cucumbers, carrots, and seaweed dressed with sesame oil and soy sauce

Two pieces of grilled rice ball

Classic creamy ranch dressing, a versatile condiment.

Our signature savory and sweet teriyaki sauce.

A tangy vinaigrette dressing made with soy.

A tangy vinaigrette dressing made with soy.

Ranch dressing

Traditional eating utensils, especially suited for Japanese cuisine.