Order Catering from Arturo Express in Chicago

Assorted focaccia sandwiches, including turkey and provolone (with roasted red pepper mayo), baked chicken (with Gorgonzola, cran-raisins and bacon), grilled vegetables (with Bours ...

Assorted gourmet deli sandwiches, including turkey and Swiss, Italian, roast beef and Boursin cheese, mozzarella and basil, and chicken salad sandwiches. Served on mini baked Itali ...

Assorted sub sandwiches, including Italian, turkey club (with bacon), roast beef (with Boursin cheese), and fresh mozzarella (with basil and roasted peppers) subs.

Romaine with tri-colored tortellini, grilled chicken, cherry tomatoes, and honey mustard dressing.

Green pepper, red pepper, mushrooms, and red onion with mozzarella and our house pizza sauce.

Seasoned Italian sausage blend with mozzarella and our house pizza sauce.

Ezzo pepperoni with mozzarella and our house pizza sauce.

Classic mozzarella cheese and our house pizza sauce.

Fresh mozzarella, fresh chopped basil and tomato.

Roasted chicken tossed in Frank's buffalo sauce, served over Boursin spread, covered with mozzarella, and drizzled with additional wing sauce. Served with ranch dressing.

Sausage, onion and hot giardiniera.

Roast chicken baked with fresh mozzarella, fontina, Parmesan, basil, and our house marinara served over penne rigate. Served with Parmesan garlic bread.

Served with garlic rolls and Parmesan cheese.

With au jus, sweet peppers, and giardiniera (Italian pickled vegetables). Served with French bread.

Marinated chicken tenders served with tri-colored rotini, capers, artichoke hearts, and roasted red peppers.

Beef and sausage with au jus, sweet peppers, giardiniera (Italian pickled vegetables), and French bread.

Served with garlic rolls and Parmesan cheese.

Served with garlic rolls and Parmesan cheese.

Served with garlic rolls and Parmesan cheese.

Served with orange juice.

Each box includes meat lasagna and a garlic roll.

Romaine with cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad.

Romaine and field greens, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing. Served with fruit salad and a roll.

Romaine with grilled chicken, cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad.

Romaine with grilled chicken, cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad and a roll.

Romaine with gorgonzola, chopped walnuts, cran-raisins, bacon, red onions and a honey dijon balsamic vinaigrette. Served with fruit salad and a roll.

Roasted chicken, mayo, herbs and mirepoix (carrots onion celery). Served with fruit salad and a roll.

Romaine with parmesan, garlic croutons and caesar dressing. Served with fruit salad and a roll.

Romaine with cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad and a roll.

Breaded and baked chicken, topped with provolone cheese and marinara sauce with angel hair pasta. Served with a garlic bread.

Breaded and baked eggplant, topped with provolone cheese and marinara sauce. Served with garlic bread.

Lemon chicken, angel hair pasta. Served with a garlic bread.

Meat lasagna with marinara and parmesan. Served with a garlic bread.

Spinach lasagna with marinara and cheese. Served with a garlic bread.

Tomato, mozzarella, roasted red peppers, basil, and basil pesto on a gluten free roll. Served with a bag of chips.

Roasted chicken, shredded romaine lettuce, house croutons, caesar dressing, and parmesan in a tomato tortilla wrap. Served with a bag of chips and a cookie.

Seasoned and roasted peppers onions and mushrooms and pesto on multigrain bread. Served with a bag of chips and a cookie.

Tuna salad with lettuce, tomatoes, olives, and cheddar, with fresh baby spinach on multigrain bread. Served with a bag of chips and a cookie.

Seasoned and roasted peppers onions and mushrooms with a boursin herb garlic spread with provolone on multigrain bread. Served with a bag of chips and a cookie.

Roast beef, cheddar on an Italian roll. Served with a bag of chips and a cookie.

Smoked ham, Swiss with honey mustard on focaccia. Served with a bag of chips and a cookie.

Turkey, provolone with roasted red pepper aioli on focaccia. Served with a bag of chips and a cookie.

Baked chicken with gorgonzola, cran-raisins and bacon on focaccia. Served with a bag of chips and a cookie.

Tomato, mozzarella, roasted red peppers, basil, and basil pesto on an Italian roll. Served with a bag of chips and a cookie.

Roast beef, Swiss cheese, dijon honey, lettuce and tomato on an Italian roll. Served with a bag of chips and a cookie.

Roast beef, boursin on an Italian roll. Served with a bag of chips and a cookie.

Turkey with bacon, and jerk pepper aioli on an Italian roll. Served with a bag of chips and a cookie.

Ham, capicola, mortadella, and Genoa salami with oregano oil on an Italian roll. Served with a bag of chips and a cookie.

Eggplant, zucchini, squash, peppers, onions, and mushrooms, braised in a hearty Italian tomato sauce.

Black pepper crusted sirloin tips in a dijon cream pepper sauce.

Ground turkey, sun dried tomatoes, Italian seasoning and toasted pine-nuts.

Large savory Italian seasoned ground pork meatballs in a hearty Italian marinara sauce.

Cubed sirloin tips with mushroom onions in a rich rosemary scented gravy.

Baked pork loin with lemon, potatoes and white wine.

Baked salmon with lemon, potatoes and white wine.

Baked chicken with lemon, potatoes and white wine.

Baked pork loin with olives, capers, and anchovies in a rich tomato sauce.

Baked salmon with olives, capers, and anchovies in a rich tomato sauce.

Baked chicken with olives, capers, and anchovies in a rich tomato sauce.

Roasted pork loin with a dijon dill cream sauce.

Roasted salmon with a dijon dill cream sauce.

Roasted chicken with a dijon dill cream sauce.

Roasted pork loin with honey, citrus and rosemary.

Roasted salmon with honey, citrus and rosemary.

Roasted chicken with honey, citrus and rosemary.

Pork loin and mushrooms in a rich marsala wine sauce.

Chicken and mushrooms in a rich marsala wine sauce.

Baked chicken with lemon, capers and butter.

Baked pork with lemon, capers and butter.

Baked salmon with lemon, capers and butter.

Roasted chicken with lemon, capers and butter.

Oven roasted chicken, topped with provolone cheese and marinara.

Breaded and baked eggplant, topped with provolone cheese and marinara sauce.

Breaded and baked chicken, topped with provolone cheese and marinara sauce.

Eggplant, zucchini, squash, peppers, onions, and mushrooms, braised in a hearty tomato sauce.

Three types of citrus with five spice rubbed pork loin.

Three types of citrus with five spice rubbed chicken.

Three types of citrus with five spice rubbed salmon.

Beer battered fried cod served with zesty remoulade tartar sauce.

Citrus roasted turkey breast rubbed with brown sugar.

Oven roasted shrimp with a pepper, brown sugar and balsamic glaze.

Oven roasted salmon with a pepper, brown sugar and balsamic glaze.

Oven roasted chicken with a pepper, brown sugar and balsamic glaze.

Montreal dry rubbed beef brisket.

Oven roasted dry rubbed cajun shrimp.

Oven roasted dry rubbed cajun salmon.

Oven roasted dry rubbed cajun pork loin.

Oven roasted dry rubbed cajun chicken.

Country fried chicken with a classic savory double battered crust tossed in chipotle mango glaze.

Country fried chicken with a classic savory double battered crust tossed in Korean BBQ glaze.

Country fried chicken with a classic savory double battered crust served with a side of country sausage gravy.

A classic potato salad.

Pasta salad with a pesto dressing.

Pasta salad with a honey mustard dressing.

Plain, sesame, cinnamon raisin, French toast and jalapeno cheddar bagels. Served with plain, chive, strawberry and lite cream cheese.

Field greens and baby spinach with roast chicken, cucumbers, apples, cran raisins, grape tomatoes, fresh basil and walnuts with a dijon honey balsamic dressing on the side.

Field greens and baby spinach with cucumbers, apples, cran raisins, grape tomatoes, fresh basil and walnuts with a house dressing on the side.

Romaine and field greens, roasted chicken, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing on the side.

Romaine and field greens, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing on the side.

Roasted chicken, baby spinach, grape tomato, red onion, hard boiled egg, cucumber, bacon with ranch dressing on the side.

Baby spinach, grape tomato, red onion, hard boiled egg, cucumber, bacon with ranch dressing on the side.

Romaine and field greens with roasted chicken, gorgonzola, chopped walnuts, bacon, cran-raisins, red onions and honey dijon balsamic vinaigrette on the side.

Romaine and field greens with gorgonzola, chopped walnuts, bacon, cran-raisins, red onions and honey dijon balsamic vinaigrette on the side.

Romaine with grilled chicken, kalamata olives, parmesan cheese, toasted garlic croutons and creamy caesar dressing on the side.

Romaine with kalamata olives, parmesan cheese, toasted garlic crouton and creamy caesar dressing on the side.

Chopped romaine and field greens with grilled chicken, cherry tomatoes, cucumbers, green peppers and house dressing on the side.

Chopped romaine and field greens with cherry tomatoes, cucumbers, green peppers and house dressing on the side.

Mashed potatoes made with mushroom cream

Wilted spinach tossed with mushrooms olive oil and garlic.

Wilted spinach tossed with olive oil and garlic

Olive oil and herb tossed brussel sprouts with a parmesan toss.

Fluffy rice pilaf with wild rice.

Roasted mushrooms with red and green peppers.

Oven roasted vegetables - Red and green bell peppers, onions, portabellas, and zucchini/ squash

Roasted broccoli with lemon and black pepper.

Creamy mashed potatoes with rosemary and parmesan.

Creamy garlic mashed potatoes.

Roasted potatoes with lemon, olive oil and mushrooms.

Oven roasted rosemary potatoes.

Vegetarian polenta with mushroom broth.

Creamy rich polenta.

Creamy cajun corn medley with bacon.

Creamy cajun corn medley.

Classic cabbage slaw.

Cabbage slaw with a BBQ cider dressing.

Pasta shells in a creamy white cheese sauce.

Roasted carrots, parsnips and green beans.

Creamy grits.

Creamy grits with cheese.

A portabella broth simmered rice pilaf with wild rice.

Mashed Potatoes with "Dirty" portobello and mushroom essence.

Creamy mashed potatoes.

Fresh baked cornbread.

Cornbread with jalapenos and cheddar.

Green beans with a spicy sweet toss.

Roasted broccoli tossed in honey mustard.

Roasted green beans tossed in honey mustard.

Roasted cauliflower tossed in honey mustard.

Oven roasted sweet potatoes.

Roasted potatoes with cajun spices.

Assorted old fashion, Oreo, caramel, chocolate chip and fudge walnut seven layer bars.

A tray of miniature cannolis with a sweet ricotta filling.

A selection of chocolate chip, sugar, oatmeal, raisin and peanut butter cookies, and bite-sized brownies.

Double fudge chocolate cake. Served with fresh berries.

Freshly squeezed orange juice.

A box of freshly brewed coffee.

Bottled water served chilled.

Our distinctive dressing combining Dijon, honey, and balsamic vinegar.

Our unique blend of sweet honey and tangy mustard in a dressing.

Our special recipe for a creamy and savory ranch dressing.

Our unique take on the classic Caesar dressing.

A distinctive dressing, custom-made for the establishment.

Signature Dijon Honey Balsamic Dressing

Signature Honey Mustard Dressing

Signature Ranch Dressing

Signature Caesar Dressing

Signature House Dressing