Order Catering from Arturo Express in Chicago

Served with orange juice.

Served with garlic rolls and Parmesan cheese.

Served with garlic rolls and Parmesan cheese.

Served with garlic rolls and Parmesan cheese.

Beef and sausage with au jus, sweet peppers, giardiniera (Italian pickled vegetables), and French bread.

Marinated chicken tenders served with tri-colored rotini, capers, artichoke hearts, and roasted red peppers.

Served with garlic rolls and Parmesan cheese.

Roast chicken baked with fresh mozzarella, fontina, Parmesan, basil, and our house marinara served over penne rigate. Served with Parmesan garlic bread.

Sausage, onion and hot giardiniera.

Roasted chicken tossed in Frank's buffalo sauce, served over Boursin spread, covered with mozzarella, and drizzled with additional wing sauce. Served with ranch dressing.

Fresh mozzarella, fresh chopped basil and tomato.

Classic mozzarella cheese and our house pizza sauce.

Ezzo pepperoni with mozzarella and our house pizza sauce.

Seasoned Italian sausage blend with mozzarella and our house pizza sauce.

Romaine with tri-colored tortellini, grilled chicken, cherry tomatoes, and honey mustard dressing.

Assorted sub sandwiches, including Italian, turkey club (with bacon), roast beef (with Boursin cheese), and fresh mozzarella (with basil and roasted peppers) subs.

Assorted focaccia sandwiches, including turkey and provolone (with roasted red pepper mayo), baked chicken (with Gorgonzola, cran-raisins and bacon), grilled vegetables (with Bours ...

Each box includes meat lasagna and a garlic roll.

Assorted gourmet deli sandwiches, including turkey and Swiss, Italian, roast beef and Boursin cheese, mozzarella and basil, and chicken salad sandwiches. Served on mini baked Itali ...

With au jus, sweet peppers, and giardiniera (Italian pickled vegetables). Served with French bread.

Green pepper, red pepper, mushrooms, and red onion with mozzarella and our house pizza sauce.

Romaine with cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad and a roll.

Romaine with parmesan, garlic croutons and caesar dressing. Served with fruit salad and a roll.

Roasted chicken, mayo, herbs and mirepoix (carrots onion celery). Served with fruit salad and a roll.

Romaine with gorgonzola, chopped walnuts, cran-raisins, bacon, red onions and a honey dijon balsamic vinaigrette. Served with fruit salad and a roll.

Romaine with grilled chicken, cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad and a roll.

Romaine with grilled chicken, cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad.

Romaine and field greens, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing. Served with fruit salad and a roll.

Romaine with cherry tomatoes, cucumbers, green peppers and house dressing. Served with fruit salad.

Spinach lasagna with marinara and cheese. Served with a garlic bread.

Lemon chicken, angel hair pasta. Served with a garlic bread.

Breaded and baked eggplant, topped with provolone cheese and marinara sauce. Served with garlic bread.

Breaded and baked chicken, topped with provolone cheese and marinara sauce with angel hair pasta. Served with a garlic bread.

Meat lasagna with marinara and parmesan. Served with a garlic bread.

Ham, capicola, mortadella, and Genoa salami with oregano oil on an Italian roll. Served with a bag of chips and a cookie.

Turkey with bacon, and jerk pepper aioli on an Italian roll. Served with a bag of chips and a cookie.

Roast beef, boursin on an Italian roll. Served with a bag of chips and a cookie.

Roast beef, Swiss cheese, dijon honey, lettuce and tomato on an Italian roll. Served with a bag of chips and a cookie.

Tomato, mozzarella, roasted red peppers, basil, and basil pesto on an Italian roll. Served with a bag of chips and a cookie.

Baked chicken with gorgonzola, cran-raisins and bacon on focaccia. Served with a bag of chips and a cookie.

Turkey, provolone with roasted red pepper aioli on focaccia. Served with a bag of chips and a cookie.

Smoked ham, Swiss with honey mustard on focaccia. Served with a bag of chips and a cookie.

Roast beef, cheddar on an Italian roll. Served with a bag of chips and a cookie.

Seasoned and roasted peppers onions and mushrooms with a boursin herb garlic spread with provolone on multigrain bread. Served with a bag of chips and a cookie.

Tuna salad with lettuce, tomatoes, olives, and cheddar, with fresh baby spinach on multigrain bread. Served with a bag of chips and a cookie.

Seasoned and roasted peppers onions and mushrooms and pesto on multigrain bread. Served with a bag of chips and a cookie.

Roasted chicken, shredded romaine lettuce, house croutons, caesar dressing, and parmesan in a tomato tortilla wrap. Served with a bag of chips and a cookie.

Tomato, mozzarella, roasted red peppers, basil, and basil pesto on a gluten free roll. Served with a bag of chips.

Country fried chicken with a classic savory double battered crust served with a side of country sausage gravy.

Country fried chicken with a classic savory double battered crust tossed in Korean BBQ glaze.

Country fried chicken with a classic savory double battered crust tossed in chipotle mango glaze.

Oven roasted dry rubbed cajun chicken.

Oven roasted dry rubbed cajun pork loin.

Oven roasted dry rubbed cajun salmon.

Oven roasted dry rubbed cajun shrimp.

Montreal dry rubbed beef brisket.

Oven roasted chicken with a pepper, brown sugar and balsamic glaze.

Oven roasted salmon with a pepper, brown sugar and balsamic glaze.

Oven roasted shrimp with a pepper, brown sugar and balsamic glaze.

Citrus roasted turkey breast rubbed with brown sugar.

Beer battered fried cod served with zesty remoulade tartar sauce.

Three types of citrus with five spice rubbed salmon.

Three types of citrus with five spice rubbed chicken.

Three types of citrus with five spice rubbed pork loin.

Eggplant, zucchini, squash, peppers, onions, and mushrooms, braised in a hearty tomato sauce.

Breaded and baked chicken, topped with provolone cheese and marinara sauce.

Breaded and baked eggplant, topped with provolone cheese and marinara sauce.

Oven roasted chicken, topped with provolone cheese and marinara.

Roasted chicken with lemon, capers and butter.

Baked salmon with lemon, capers and butter.

Baked pork with lemon, capers and butter.

Baked chicken with lemon, capers and butter.

Chicken and mushrooms in a rich marsala wine sauce.

Pork loin and mushrooms in a rich marsala wine sauce.

Roasted chicken with honey, citrus and rosemary.

Roasted salmon with honey, citrus and rosemary.

Roasted pork loin with honey, citrus and rosemary.

Roasted chicken with a dijon dill cream sauce.

Roasted salmon with a dijon dill cream sauce.

Roasted pork loin with a dijon dill cream sauce.

Baked chicken with olives, capers, and anchovies in a rich tomato sauce.

Baked salmon with olives, capers, and anchovies in a rich tomato sauce.

Baked pork loin with olives, capers, and anchovies in a rich tomato sauce.

Baked chicken with lemon, potatoes and white wine.

Baked salmon with lemon, potatoes and white wine.

Baked pork loin with lemon, potatoes and white wine.

Cubed sirloin tips with mushroom onions in a rich rosemary scented gravy.

Large savory Italian seasoned ground pork meatballs in a hearty Italian marinara sauce.

Ground turkey, sun dried tomatoes, Italian seasoning and toasted pine-nuts.

Black pepper crusted sirloin tips in a dijon cream pepper sauce.

Eggplant, zucchini, squash, peppers, onions, and mushrooms, braised in a hearty Italian tomato sauce.

A box of freshly brewed coffee.

Freshly squeezed orange juice.

Bottled water served chilled.

Double fudge chocolate cake. Served with fresh berries.

A selection of chocolate chip, sugar, oatmeal, raisin and peanut butter cookies, and bite-sized brownies.

A tray of miniature cannolis with a sweet ricotta filling.

Assorted old fashion, Oreo, caramel, chocolate chip and fudge walnut seven layer bars.

Pasta salad with a honey mustard dressing.

Pasta salad with a pesto dressing.

A classic potato salad.

Plain, sesame, cinnamon raisin, French toast and jalapeno cheddar bagels. Served with plain, chive, strawberry and lite cream cheese.

Chopped romaine and field greens with cherry tomatoes, cucumbers, green peppers and house dressing on the side.

Chopped romaine and field greens with grilled chicken, cherry tomatoes, cucumbers, green peppers and house dressing on the side.

Romaine with kalamata olives, parmesan cheese, toasted garlic crouton and creamy caesar dressing on the side.

Romaine with grilled chicken, kalamata olives, parmesan cheese, toasted garlic croutons and creamy caesar dressing on the side.

Romaine and field greens with gorgonzola, chopped walnuts, bacon, cran-raisins, red onions and honey dijon balsamic vinaigrette on the side.

Romaine and field greens with roasted chicken, gorgonzola, chopped walnuts, bacon, cran-raisins, red onions and honey dijon balsamic vinaigrette on the side.

Baby spinach, grape tomato, red onion, hard boiled egg, cucumber, bacon with ranch dressing on the side.

Roasted chicken, baby spinach, grape tomato, red onion, hard boiled egg, cucumber, bacon with ranch dressing on the side.

Romaine and field greens, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing on the side.

Romaine and field greens, roasted chicken, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing on the side.

Field greens and baby spinach with cucumbers, apples, cran raisins, grape tomatoes, fresh basil and walnuts with a house dressing on the side.

Field greens and baby spinach with roast chicken, cucumbers, apples, cran raisins, grape tomatoes, fresh basil and walnuts with a dijon honey balsamic dressing on the side.

Roasted potatoes with cajun spices.

Oven roasted sweet potatoes.

Roasted cauliflower tossed in honey mustard.

Roasted green beans tossed in honey mustard.

Roasted broccoli tossed in honey mustard.

Green beans with a spicy sweet toss.

Cornbread with jalapenos and cheddar.

Fresh baked cornbread.

Creamy mashed potatoes.

Mashed Potatoes with "Dirty" portobello and mushroom essence.

A portabella broth simmered rice pilaf with wild rice.

Creamy grits with cheese.

Creamy grits.

Roasted carrots, parsnips and green beans.

Pasta shells in a creamy white cheese sauce.

Cabbage slaw with a BBQ cider dressing.

Classic cabbage slaw.

Creamy rich polenta.

Vegetarian polenta with mushroom broth.

Oven roasted rosemary potatoes.

Roasted potatoes with lemon, olive oil and mushrooms.

Creamy garlic mashed potatoes.

Creamy mashed potatoes with rosemary and parmesan.

Roasted broccoli with lemon and black pepper.

Oven roasted vegetables - Red and green bell peppers, onions, portabellas, and zucchini/ squash

Fluffy rice pilaf with wild rice.

Olive oil and herb tossed brussel sprouts with a parmesan toss.

Wilted spinach tossed with olive oil and garlic

Wilted spinach tossed with mushrooms olive oil and garlic.

Mashed potatoes made with mushroom cream

Creamy cajun corn medley.

Creamy cajun corn medley with bacon.

Roasted mushrooms with red and green peppers.

Signature House Dressing

Signature Caesar Dressing

Signature Ranch Dressing

Signature Honey Mustard Dressing

Signature Dijon Honey Balsamic Dressing

A distinctive dressing, custom-made for the establishment.

Our unique take on the classic Caesar dressing.

Our special recipe for a creamy and savory ranch dressing.

Our unique blend of sweet honey and tangy mustard in a dressing.

Our distinctive dressing combining Dijon, honey, and balsamic vinegar.