Slider catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Tray sizes vary by vendor, and every menu lists the serving count. For a buffet, order one serving per head plus a 10 to 15 percent buffer.
It depends on the vendor. Gluten free, dairy free, vegetarian, and vegan versions exist for many dishes, and menus label the items that qualify.
The usual picks are fries, coleslaw, and pickles. Choose based on how long the food sits out, because some sides hold better than others.


