Order Catering from Gogi Bros in Tukwila

Breakfast sausage

Flavorful sausage made from chicken.

Eggs, canola oil, cheddar cheese, applewood chicken sausage

Crispy strips of bacon expertly smoked with hickory wood for a rich flavor.

Eggs, canola oil, cheddar cheese

Fluffy scrambled eggs mixed with savory and spiced chorizo sausage.

A plant-based scramble featuring Beyond Meats, offering a delicious alternative.

A flavorful scramble made with crumbled tofu, seasoned and cooked to perfection.

Tender, seasoned chicken, shredded for your meal.

Thinly sliced beef, marinated and grilled for a rich, savory flavor.

Seared spicy tofu

Seared tofu

Shredded chicken

Shredded pulled bbq pork

Chinese shredded pork patties

Eggplant, miso, mirin, maple syrup, soy sauce, sesame seed, scallions

Chicken, expertly grilled and prepared Halal.

Savory mushrooms, grilled to perfection.

Juicy chicken, perfectly grilled.

Thinly sliced pork marinated in a spicy gochujang-based sauce, then grilled to perfection.

Thinly sliced beef, marinated and grilled for a rich, savory flavor.

Spicy marinated tofu

Tender chicken pieces glazed with a sweet and savory teriyaki sauce.

Tender chicken glazed with savory teriyaki sauce.

Shredded Halal chicken, Franks Hot Sauce, ranch cole slaw on a Hawaiian roll

Seared tofu, pickled daikon & carrots, green onions, pickled cucumber, sriracha mayo, brioche bun

Angus beef patty, caramelized onions, gorgonzola,, remoulade sauce, brioche bun

Shredded chicken, Franks Hot Sauce, ranch cole slaw on a Hawaiian roll

Shredded pulled bbq pork, cole slaw on a Hawaiian roll

Chinese shredded pork patties with chopped cilantro and pickled veggies served on a bao bun

Grilled Halal chicken on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Teriyaki Halal chicken on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Grilled chicken on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Spicy pork bulgogi on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Spicy tofu on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Teriyaki chicken on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Grilled Mushrooms on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

A base of fresh salad greens.

Thin, translucent noodles made from rice flour, commonly used in Asian cuisine.

Fragrant long-grain rice, known for its delicate aroma and soft texture.

Romaine lettuce, carrot, red cabbage, edamame beans, green onion, jicama, sweet soy vinaigrette

Roasted potatoes seasoned with thyme, rosemary, salt and pepper.

Honeydew, cantaloupe, strawberries, blueberries

A soft and pliable flour tortilla, ideal for wraps, burritos, or quesadillas.

A traditional corn tortilla, perfect for tacos, enchiladas, or as a side.

Bao bun

Orange Juice

Includes creamer, cups, assorted sweeteners, and stir sticks

Includes creamer, cups, assorted sweeteners, and stir sticks

Sweeteners / Sugar

Creamer

Sweet and aromatic shredded coconut, a delightful topping or ingredient.

Sweet and tangy pineapple, cut into convenient cubes for easy enjoyment.

Sweet and vibrant sliced strawberries, ideal for desserts or breakfast toppings.

Small drops of rich chocolate, perfect for baking or as a sweet garnish.

A fresh salsa made with diced tomatoes, onions, jalapeños, and cilantro.

A mild and crumbly fresh cheese, often used in Mexican cuisine.

Fresh cilantro, a fragrant herb with a distinctive, citrusy flavor.

Fresh cilantro, a fragrant herb with a distinctive, citrusy flavor.

Spicy and fermented cabbage, a traditional Korean side dish with a tangy flavor.

Pickled daikon and carrots

Shredded cucumbers

Shredded green onions

A traditional Korean side dish made of fermented and seasoned vegetables, typically napa cabbage.

Thinly sliced ginger, pickled to a sweet and tangy perfection, often served with sushi.

Fresh, aromatic herb with a distinctive, bright flavor, often used as a garnish.

Crisp daikon radish, thinly sliced and pickled for a tangy, refreshing crunch.

Freshly chopped green onions, offering a mild onion flavor and crisp texture.

A warm and aromatic blend of spices, perfect for seasonal dishes and drinks.

Rich brown sugar with a caramel-like flavor, perfect for baking or sweetening.

Chalula Sauce

Teriyaki sauce

Fermented soybean paste sauce

Sesame oil

Fermented soybean paste

A savory condiment made from fermented fish, adding depth to many Asian dishes.

A classic sweet and savory sauce, perfect for marinades or glazes.

Aromatic oil pressed from sesame seeds, adding a distinctive nutty flavor.

Halal chicken satay with homemade hoisin dipping sauce on the side

Chicken satay with homemade hoisin dipping sauce on the side

Grilled veggie skewers with mushroom, bell peppers, zucchini, onion, and eggplant served with balsamic drizzle