Order Catering from Gogi Bros in Tukwila

Vegan vanilla yogurt

Eggs, canola oil, cheddar cheese

Crispy strips of bacon expertly smoked with hickory wood for a rich flavor.

Eggs, canola oil, cheddar cheese, applewood chicken sausage

Breakfast sausage

A plant-based scramble featuring Beyond Meats, offering a delicious alternative.

Fluffy scrambled eggs mixed with savory and spiced chorizo sausage.

Flavorful sausage made from chicken.

A flavorful scramble made with crumbled tofu, seasoned and cooked to perfection.

Thinly sliced beef, marinated and grilled for a rich, savory flavor.

Chinese shredded pork patties

Shredded pulled bbq pork

Shredded chicken

Seared tofu

Tender, seasoned chicken, shredded for your meal.

Seared spicy tofu

Thinly sliced beef, marinated and grilled for a rich, savory flavor.

Tender chicken glazed with savory teriyaki sauce.

Chicken, expertly grilled and prepared Halal.

Tender chicken pieces glazed with a sweet and savory teriyaki sauce.

Thinly sliced pork marinated in a spicy gochujang-based sauce, then grilled to perfection.

Juicy chicken, perfectly grilled.

Eggplant, miso, mirin, maple syrup, soy sauce, sesame seed, scallions

Spicy marinated tofu

Savory mushrooms, grilled to perfection.

Shredded chicken, Franks Hot Sauce, ranch cole slaw on a Hawaiian roll

Angus beef patty, caramelized onions, gorgonzola,, remoulade sauce, brioche bun

Chinese shredded pork patties with chopped cilantro and pickled veggies served on a bao bun

Shredded Halal chicken, Franks Hot Sauce, ranch cole slaw on a Hawaiian roll

Shredded pulled bbq pork, cole slaw on a Hawaiian roll

Seared tofu, pickled daikon & carrots, green onions, pickled cucumber, sriracha mayo, brioche bun

Grilled Mushrooms on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Teriyaki chicken on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Spicy tofu on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Spicy pork bulgogi on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Grilled chicken on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Teriyaki Halal chicken on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Grilled Halal chicken on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Fragrant long-grain rice, known for its delicate aroma and soft texture.

Thin, translucent noodles made from rice flour, commonly used in Asian cuisine.

A base of fresh salad greens.

Romaine lettuce, carrot, red cabbage, edamame beans, green onion, jicama, sweet soy vinaigrette

A soft and pliable flour tortilla, ideal for wraps, burritos, or quesadillas.

A traditional corn tortilla, perfect for tacos, enchiladas, or as a side.

Honeydew, cantaloupe, strawberries, blueberries

Roasted potatoes seasoned with thyme, rosemary, salt and pepper.

Bao bun

Creamer

Small drops of rich chocolate, perfect for baking or as a sweet garnish.

Sweet and vibrant sliced strawberries, ideal for desserts or breakfast toppings.

Sweet and tangy pineapple, cut into convenient cubes for easy enjoyment.

Sweet and aromatic shredded coconut, a delightful topping or ingredient.

A mild and crumbly fresh cheese, often used in Mexican cuisine.

Fresh avocado, thinly sliced.

A fresh salsa made with diced tomatoes, onions, jalapeños, and cilantro.

Fresh cilantro, a fragrant herb with a distinctive, citrusy flavor.

Shredded green onions

Shredded cucumbers

Pickled daikon and carrots

Spicy and fermented cabbage, a traditional Korean side dish with a tangy flavor.

Fresh cilantro, a fragrant herb with a distinctive, citrusy flavor.

Thinly sliced ginger, pickled to a sweet and tangy perfection, often served with sushi.

Fresh, aromatic herb with a distinctive, bright flavor, often used as a garnish.

Freshly chopped green onions, offering a mild onion flavor and crisp texture.

Crisp daikon radish, thinly sliced and pickled for a tangy, refreshing crunch.

A traditional Korean side dish made of fermented and seasoned vegetables, typically napa cabbage.

Includes creamer, cups, assorted sweeteners, and stir sticks

Includes creamer, cups, assorted sweeteners, and stir sticks

Orange Juice

Sweeteners / Sugar

Rich brown sugar with a caramel-like flavor, perfect for baking or sweetening.

A warm and aromatic blend of spices, perfect for seasonal dishes and drinks.

Chalula Sauce

Sour cream

Teriyaki sauce

Fermented soybean paste sauce

Sesame oil

Fermented soybean paste

A classic sweet and savory sauce, perfect for marinades or glazes.

A savory condiment made from fermented fish, adding depth to many Asian dishes.

Aromatic oil pressed from sesame seeds, adding a distinctive nutty flavor.

Grilled veggie skewers with mushroom, bell peppers, zucchini, onion, and eggplant served with balsamic drizzle

Halal chicken satay with homemade hoisin dipping sauce on the side

Chicken satay with homemade hoisin dipping sauce on the side