Order Catering from Gogi Bros in Tukwila

Fluffy scrambled eggs mixed with savory and spiced chorizo sausage.

A plant-based scramble featuring Beyond Meats, offering a delicious alternative.

Eggs, canola oil, cheddar cheese

Eggs, canola oil, cheddar cheese, applewood chicken sausage

Crispy strips of bacon expertly smoked with hickory wood for a rich flavor.

Breakfast sausage

Flavorful sausage made from chicken.

A flavorful scramble made with crumbled tofu, seasoned and cooked to perfection.

Chinese shredded pork patties

Shredded pulled bbq pork

Shredded chicken

Seared tofu

Seared spicy tofu

Thinly sliced beef, marinated and grilled for a rich, savory flavor.

Tender, seasoned chicken, shredded for your meal.

Tender chicken pieces glazed with a sweet and savory teriyaki sauce.

Spicy marinated tofu

Thinly sliced beef, marinated and grilled for a rich, savory flavor.

Thinly sliced pork marinated in a spicy gochujang-based sauce, then grilled to perfection.

Juicy chicken, perfectly grilled.

Savory mushrooms, grilled to perfection.

Tender chicken glazed with savory teriyaki sauce.

Chicken, expertly grilled and prepared Halal.

Eggplant, miso, mirin, maple syrup, soy sauce, sesame seed, scallions

Chinese shredded pork patties with chopped cilantro and pickled veggies served on a bao bun

Shredded pulled bbq pork, cole slaw on a Hawaiian roll

Shredded chicken, Franks Hot Sauce, ranch cole slaw on a Hawaiian roll

Angus beef patty, caramelized onions, gorgonzola,, remoulade sauce, brioche bun

Seared tofu, pickled daikon & carrots, green onions, pickled cucumber, sriracha mayo, brioche bun

Shredded Halal chicken, Franks Hot Sauce, ranch cole slaw on a Hawaiian roll

Teriyaki chicken on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Spicy tofu on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Spicy pork bulgogi on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Grilled Mushrooms on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Grilled chicken on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Teriyaki Halal chicken on a bed of jasmine rice topped with green onion, sesame oil, teriyaki sauce, pickled daikon radish, cilantro, pickled ginger, kimchi, and fish sauce

Grilled Halal chicken on a bed of jasmine rice topped with green onion, pickled daikon radish, cilantro, and pickled ginger

Fragrant long-grain rice, known for its delicate aroma and soft texture.

Thin, translucent noodles made from rice flour, commonly used in Asian cuisine.

A base of fresh salad greens.

Romaine lettuce, carrot, red cabbage, edamame beans, green onion, jicama, sweet soy vinaigrette

A traditional corn tortilla, perfect for tacos, enchiladas, or as a side.

A soft and pliable flour tortilla, ideal for wraps, burritos, or quesadillas.

Honeydew, cantaloupe, strawberries, blueberries

Roasted potatoes seasoned with thyme, rosemary, salt and pepper.

Bao bun

Includes creamer, cups, assorted sweeteners, and stir sticks

Includes creamer, cups, assorted sweeteners, and stir sticks

Orange Juice

Creamer

Sweeteners / Sugar

Sweet and vibrant sliced strawberries, ideal for desserts or breakfast toppings.

Sweet and tangy pineapple, cut into convenient cubes for easy enjoyment.

Sweet and aromatic shredded coconut, a delightful topping or ingredient.

Small drops of rich chocolate, perfect for baking or as a sweet garnish.

Fresh cilantro, a fragrant herb with a distinctive, citrusy flavor.

A fresh salsa made with diced tomatoes, onions, jalapeños, and cilantro.

A mild and crumbly fresh cheese, often used in Mexican cuisine.

Fresh avocado, thinly sliced.

Shredded green onions

Shredded cucumbers

Pickled daikon and carrots

Spicy and fermented cabbage, a traditional Korean side dish with a tangy flavor.

Fresh cilantro, a fragrant herb with a distinctive, citrusy flavor.

Freshly chopped green onions, offering a mild onion flavor and crisp texture.

Crisp daikon radish, thinly sliced and pickled for a tangy, refreshing crunch.

Fresh, aromatic herb with a distinctive, bright flavor, often used as a garnish.

Thinly sliced ginger, pickled to a sweet and tangy perfection, often served with sushi.

A traditional Korean side dish made of fermented and seasoned vegetables, typically napa cabbage.

Rich brown sugar with a caramel-like flavor, perfect for baking or sweetening.

A warm and aromatic blend of spices, perfect for seasonal dishes and drinks.

Chalula Sauce

Sour cream

Fermented soybean paste sauce

Teriyaki sauce

Sesame oil

Fermented soybean paste

Aromatic oil pressed from sesame seeds, adding a distinctive nutty flavor.

A classic sweet and savory sauce, perfect for marinades or glazes.

A savory condiment made from fermented fish, adding depth to many Asian dishes.

Grilled veggie skewers with mushroom, bell peppers, zucchini, onion, and eggplant served with balsamic drizzle

Chicken satay with homemade hoisin dipping sauce on the side

Halal chicken satay with homemade hoisin dipping sauce on the side