Order Catering from Rice Around the Asian World in Rockville
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Rice Around the Asian World
Chinese East Asian 12712 Rock Creek Mill rd 16A Rockville MD 20852
Korean North American Japanese Hawaiian Indian South Asian / Sub-Indian Continent Eastern African Ethiopian
+8Entrees / BYO Protein
Szchuan Tofu
Spicy tofu with peppers.

Teriyaki Tofu
Tofu with our teriyaki glaze.

Ethiopian Misir Wot
Red lentil stew with a flavorful mix of spices including berbere and ginger.

Garlic Butter Shrimp
Our take on hawaiian shrimp trucks, with lots of garlic and butter and sauteed in our blend of spices.

Korean Beef Bulgogi
Thin slices of ribeye marinated in bulgogi sauce.

Indian Butter Chicken
Grilled chicken simmered in a rich Indian butter masala.

Japanese Teriyaki Chicken
Grilled chicken in a teriyaki glaze.

Condiments
Bulgogi Glaze
Soy-based sweet and slaty bulgogi sauce.

Teriyaki Glaze
Soy-based teriyaki and pineapple glaze.

Toppings
Pickled Ginger
Thin sliced ginger pickled with vinegar and spices.

Pickled Red Cabbage
Shredded red cabbage pickled with vinegar and spices.

Pickled Onions
Onions pickled in vinegar and spices.

Sides / BYO Bases
Lettuce
Hearts of romaine and shredded red cabbage.

Rice
White Rice

Steamed Veggies
Carrots, broccoli, cauliflower, snow peas.

Naan Dippers
Small naan bread perfect for dipping.

Korean Style Cucumber Salad
Cucumbers with rice vinegar, and red pepper flakes.

Kimchi
Traditional pickled napa cabbage.

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