Order Catering from Rice Around the Asian World in Rockville
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Rice Around the Asian World
East Asian North American 12712 Rock Creek Mill rd 16A Rockville MD 20852
South Asian / Sub-Indian Continent Eastern African
+2Entrees / BYO Protein
Szchuan Tofu
Spicy tofu with peppers.

Teriyaki Tofu
Tofu with our teriyaki glaze.

Ethiopian Misir Wot
Red lentil stew with a flavorful mix of spices including berbere and ginger.

Garlic Butter Shrimp
Our take on hawaiian shrimp trucks, with lots of garlic and butter and sauteed in our blend of spices.

Korean Beef Bulgogi
Thin slices of ribeye marinated in bulgogi sauce.

Indian Butter Chicken
Grilled chicken simmered in a rich Indian butter masala.

Japanese Teriyaki Chicken
Grilled chicken in a teriyaki glaze.

Condiments
Bulgogi Glaze
Soy-based sweet and slaty bulgogi sauce.

Teriyaki Glaze
Soy-based teriyaki and pineapple glaze.

Toppings
Pickled Ginger
Thin sliced ginger pickled with vinegar and spices.

Pickled Red Cabbage
Shredded red cabbage pickled with vinegar and spices.

Pickled Onions
Onions pickled in vinegar and spices.

Sides / BYO Bases
Lettuce
Hearts of romaine and shredded red cabbage.

Rice
White Rice

Steamed Veggies
Carrots, broccoli, cauliflower, snow peas.

Naan Dippers
Small naan bread perfect for dipping.

Korean Style Cucumber Salad
Cucumbers with rice vinegar, and red pepper flakes.

Kimchi
Traditional pickled napa cabbage.

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