Order Catering from Cucina Cristallo in Redwood City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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Cucina Cristallo 70% (151)
Individual Boxed Italian Southwest European 1757 E BAYSHORE RD B1 Redwood City CA 94063
North American Mediterranean / Middle Eastern
+2Entrees / BYO Protein
Roasted Mushroom Italian Entree Salad
Chopped romaine topped with herb and garlic roasted portobello mushroom, shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. Served with Ital ...

Grilled Chicken Italian Entree Salad
Chopped romaine topped with grilled chicken, shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. Served with Italian vinaigrette

Grilled Tofu Sandwich with Pasta Primavera Salad
Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli. Served with Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette

Grilled Chicken Pesto Sandwich with Pasta Primavera Salad
Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll. Served with Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette

Italian Sub Sandwich with Pasta Primavera Salad
Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll. Served with Penne pasta with fresh seasonal vegetables tossed in l ...

Grilled Tofu Sandwich with Antipasto Salad
Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli. Served with chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fre ...

Grilled Chicken Pesto Sandwich with Antipasto Salad
Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll. Served with chopped romaine with shaved red onion, artichoke hearts, sliced black ol ...

Italian Sub Sandwich with Antipasto Salad
Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll. Served with chopped romaine with shaved red onion, artichoke heart ...

Grilled Tofu + Roasted Vegetables Stack with Penne Pasta
Layered grilled tofu and roasted vegetables with fresh made nut free pesto. Served with penne pasta

Vegan Grilled Tofu + Roasted Vegetables Stack with Rice Pilaf
Layered grilled tofu and roasted vegetables with fresh made nut free pesto. Served with Italian style rice pilaf

Portobello Napoleon and Penne Pasta with Roasted Veggies
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with penne pasta and roasted seasonal vegetables in marinara sauce

Light Carb Portobello Napoleon and Roasted Veggies
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with a double portion of seasonal vegetables roasted with herbs and garlic

Portobello Napoleon with Rice Pilaf and Roasted Veggies
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic

Beef Meatballs and Penne Pasta with Roasted Veggies
All beef meatballs served with penne pasta and roasted seasonal vegetables in marinara sauce

Light Carb Chicken Marsala with Herb Roasted Veggies
Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce. Served with a double portion of seasonal vegetables roasted with herbs and garlic

Chicken Marsala with Rice Pilaf and Herb Roasted Veggies
Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic

Light Carb Chicken Piccata with Herb Roasted Veggies
Sauteed chicken breast with fresh lemon, white wine, capers and garlic. Served with a double portion of seasonal vegetables roasted with herbs and garlic

Chicken Piccata with Rice Pilaf and Herb Roasted Veggies
Sauteed chicken breast with fresh lemon, white wine, capers and garlic. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic

Vegan Polenta Triangle (Allergen Free)
Yellow cornmeal cake topped with roasted vegetable ratatouille

Grilled Tofu Sandwich
Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli

Grilled Chicken Pesto Sandwich
Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll

Italian Sub Sandwich
Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll

Vegan Grilled Tofu + Roasted Vegetables Stack
Layered grilled tofu and roasted vegetables with fresh made nut free pesto

Portobello Napoleon
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil

Beef Meatballs
All beef meatballs in marinara sauce

Chicken Marsala
Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce

Vegan Polenta Triangle (Allergen Free)
Yellow cornmeal cake topped with roasted vegetables ratatouille

Chicken Piccata
Sauteed chicken breast with fresh lemon, white wine, capers and garlic

Sides / BYO Bases
Garden Side Salad with Balsamic Vinaigrette
Mixed greens with cucumbers, carrots and cherry tomatoes. With balsamic vinaigrette on the side

Antipasto Side Salad with Balsamic Vinaigrette
Chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. With balsamic vinaigrette on the side

Side of Italian Rice Pilaf
Basmati rice with diced carrots, celery, onion, Italian herbs and garlic cooked in vegetable broth

Side of Herb Roasted Veggies
Roasted seasonal vegetables with Italian herbs and garlic

Side of Penne Pasta with Marinara Sauce
Traditional penne pasta tossed in house made tomato sauce

Side of Pasta Primavera Salad
Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrettes

Gluten Free Penne Pasta With Marinara Sauce
Traditional gluten free penne pasta tossed in house made tomato sauce

Garlic Bread
Bread baked with olive oil, garlic, and Italian herbs.

Roasted Cauliflower
Roasted cauliflower with garlic

Roasted Potatoes
Roasted potatoes with garlic

Garden Salad
Mixed greens with cucumbers, carrots and cherry tomatoes

Antipasto Salad
Chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs

Pasta Primavera Salad
Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette

Italian Rice Pilaf
Basmati rice with diced carrots, celery, onion, Italian herbs and garlic cooked in vegetable broth

Penne Pasta With Marinara Sauce
Traditional penne pasta tossed in house made tomato sauce

Herb Roasted Veggies
Roasted seasonal vegetables with Italian herbs and garlic

Condiments
Caesar Dressing
Classic creamy caesar dressing

Balsamic Vinaigrette
Tangy balsamic vinaigrette

Honey Mustard Dressing
Tangy and sweet honey mustard dressing

Fat Free Raspberry Dressing
Sweet and tangy salad dressing made with fresh raspberries

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