Order Catering from Cucina Cristallo in Redwood City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Cucina Cristallo 70% (151)
Individual Boxed Italian Southwest European 1757 E BAYSHORE RD B1 Redwood City CA 94063
North American Mediterranean / Middle Eastern
+2Entrees / BYO Protein
Roasted Mushroom Italian Entree Salad
Chopped romaine topped with herb and garlic roasted portobello mushroom, shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. Served with Ital ...
Grilled Chicken Italian Entree Salad
Chopped romaine topped with grilled chicken, shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. Served with Italian vinaigrette
Grilled Tofu Sandwich with Pasta Primavera Salad
Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli. Served with Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette
Grilled Chicken Pesto Sandwich with Pasta Primavera Salad
Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll. Served with Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette
Italian Sub Sandwich with Pasta Primavera Salad
Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll. Served with Penne pasta with fresh seasonal vegetables tossed in l ...
Grilled Tofu Sandwich with Antipasto Salad
Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli. Served with chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fre ...
Grilled Chicken Pesto Sandwich with Antipasto Salad
Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll. Served with chopped romaine with shaved red onion, artichoke hearts, sliced black ol ...
Italian Sub Sandwich with Antipasto Salad
Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll. Served with chopped romaine with shaved red onion, artichoke heart ...
Grilled Tofu + Roasted Vegetables Stack with Penne Pasta
Layered grilled tofu and roasted vegetables with fresh made nut free pesto. Served with penne pasta
Vegan Grilled Tofu + Roasted Vegetables Stack with Rice Pilaf
Layered grilled tofu and roasted vegetables with fresh made nut free pesto. Served with Italian style rice pilaf
Portobello Napoleon and Penne Pasta with Roasted Veggies
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with penne pasta and roasted seasonal vegetables in marinara sauce
Light Carb Portobello Napoleon and Roasted Veggies
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with a double portion of seasonal vegetables roasted with herbs and garlic
Portobello Napoleon with Rice Pilaf and Roasted Veggies
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic
Beef Meatballs and Penne Pasta with Roasted Veggies
All beef meatballs served with penne pasta and roasted seasonal vegetables in marinara sauce
Light Carb Chicken Marsala with Herb Roasted Veggies
Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce. Served with a double portion of seasonal vegetables roasted with herbs and garlic
Chicken Marsala with Rice Pilaf and Herb Roasted Veggies
Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic
Light Carb Chicken Piccata with Herb Roasted Veggies
Sauteed chicken breast with fresh lemon, white wine, capers and garlic. Served with a double portion of seasonal vegetables roasted with herbs and garlic
Chicken Piccata with Rice Pilaf and Herb Roasted Veggies
Sauteed chicken breast with fresh lemon, white wine, capers and garlic. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic
Vegan Polenta Triangle (Allergen Free)
Yellow cornmeal cake topped with roasted vegetable ratatouille
Grilled Tofu Sandwich
Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli
Grilled Chicken Pesto Sandwich
Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll
Italian Sub Sandwich
Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll
Vegan Grilled Tofu + Roasted Vegetables Stack
Layered grilled tofu and roasted vegetables with fresh made nut free pesto
Portobello Napoleon
Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil
Beef Meatballs
All beef meatballs in marinara sauce
Chicken Marsala
Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce
Vegan Polenta Triangle (Allergen Free)
Yellow cornmeal cake topped with roasted vegetables ratatouille
Chicken Piccata
Sauteed chicken breast with fresh lemon, white wine, capers and garlic
Sides / BYO Bases
Garden Side Salad with Balsamic Vinaigrette
Mixed greens with cucumbers, carrots and cherry tomatoes. With balsamic vinaigrette on the side
Antipasto Side Salad with Balsamic Vinaigrette
Chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. With balsamic vinaigrette on the side
Side of Italian Rice Pilaf
Basmati rice with diced carrots, celery, onion, Italian herbs and garlic cooked in vegetable broth
Side of Herb Roasted Veggies
Roasted seasonal vegetables with Italian herbs and garlic
Side of Penne Pasta with Marinara Sauce
Traditional penne pasta tossed in house made tomato sauce
Side of Pasta Primavera Salad
Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrettes
Gluten Free Penne Pasta With Marinara Sauce
Traditional gluten free penne pasta tossed in house made tomato sauce
Garlic Bread
Bread baked with olive oil, garlic, and Italian herbs.
Roasted Cauliflower
Roasted cauliflower with garlic
Roasted Potatoes
Roasted potatoes with garlic
Garden Salad
Mixed greens with cucumbers, carrots and cherry tomatoes
Antipasto Salad
Chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs
Pasta Primavera Salad
Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette
Italian Rice Pilaf
Basmati rice with diced carrots, celery, onion, Italian herbs and garlic cooked in vegetable broth
Penne Pasta With Marinara Sauce
Traditional penne pasta tossed in house made tomato sauce
Herb Roasted Veggies
Roasted seasonal vegetables with Italian herbs and garlic
Condiments
Caesar Dressing
Classic creamy caesar dressing
Balsamic Vinaigrette
Tangy balsamic vinaigrette
Honey Mustard Dressing
Tangy and sweet honey mustard dressing
Fat Free Raspberry Dressing
Sweet and tangy salad dressing made with fresh raspberries
