Order Catering from Cucina Cristallo in Redwood City

Sauteed chicken breast with fresh lemon, white wine, capers and garlic. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic

Sauteed chicken breast with fresh lemon, white wine, capers and garlic. Served with a double portion of seasonal vegetables roasted with herbs and garlic

Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic

Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce. Served with a double portion of seasonal vegetables roasted with herbs and garlic

All beef meatballs served with penne pasta and roasted seasonal vegetables in marinara sauce

Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with Italian rice pilaf and seasonal vegetables roasted with herbs and garlic

Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with a double portion of seasonal vegetables roasted with herbs and garlic

Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil. Served with penne pasta and roasted seasonal vegetables in marinara sauce

Yellow cornmeal cake topped with roasted vegetable ratatouille

Layered grilled tofu and roasted vegetables with fresh made nut free pesto. Served with Italian style rice pilaf

Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll. Served with chopped romaine with shaved red onion, artichoke heart ...

Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll. Served with chopped romaine with shaved red onion, artichoke hearts, sliced black ol ...

Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli. Served with chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fre ...

Chopped romaine topped with grilled chicken, shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. Served with Italian vinaigrette

Chopped romaine topped with herb and garlic roasted portobello mushroom, shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. Served with Ital ...

Layered grilled tofu and roasted vegetables with fresh made nut free pesto. Served with penne pasta

Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll. Served with Penne pasta with fresh seasonal vegetables tossed in l ...

Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll. Served with Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette

Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli. Served with Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette

Sauteed chicken breast with fresh lemon, white wine, capers and garlic

Tender pan-fried chicken breasts with a sweet marsala wine and mushroom sauce

All beef meatballs in marinara sauce

Roasted portobello mushroom with fresh mozzarella, roasted tomatoes + basil

Yellow cornmeal cake topped with roasted vegetables ratatouille

Layered grilled tofu and roasted vegetables with fresh made nut free pesto

Salami, mortadella, provolone cheese, pepperoncini’s, lettuce and roasted garlic aioli served on a hoagie roll

Grilled chicken, pesto aioli, tomatoes, avocado, lettuce, gouda cheese served on ciabatta roll

Grilled tofu with avocado, lettuce, tomato and vegan pesto aioli

Roasted seasonal vegetables with Italian herbs and garlic

Traditional penne pasta tossed in house made tomato sauce

Basmati rice with diced carrots, celery, onion, Italian herbs and garlic cooked in vegetable broth

Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrettes

Chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs. With balsamic vinaigrette on the side

Mixed greens with cucumbers, carrots and cherry tomatoes. With balsamic vinaigrette on the side

Roasted seasonal vegetables with Italian herbs and garlic

Traditional penne pasta tossed in house made tomato sauce

Basmati rice with diced carrots, celery, onion, Italian herbs and garlic cooked in vegetable broth

Penne pasta with fresh seasonal vegetables tossed in lemon vinaigrette

Chopped romaine with shaved red onion, artichoke hearts, sliced black olives, cherry tomatoes, and fresh herbs

Mixed greens with cucumbers, carrots and cherry tomatoes

Roasted potatoes with garlic

Roasted cauliflower with garlic

Bread baked with olive oil, garlic, and Italian herbs.

Traditional gluten free penne pasta tossed in house made tomato sauce

Sweet and tangy salad dressing made with fresh raspberries

Tangy and sweet honey mustard dressing

Tangy balsamic vinaigrette

Classic creamy caesar dressing