Order Catering from Gourmet Catering Bay Area in San Francisco

Four chicken tenders served with ranch for dipping and a side house salad.

Beef marinated and cooked in a sweet teriyaki sauce.

Chicken marinated and cooked in a sweet teriyaki sauce.

Crispy fried tofu served with a savory peanut sauce.

Fried tofu served with a spicy chili sauce.

Stir-fried beef with onions in a savory sauce.

Salmon marinated and cooked in a sweet teriyaki sauce.

Battered and fried chicken pieces tossed in a sweet and sour sauce.

Tofu simmered in a creamy coconut curry sauce.

A build-your-own pancake bar with gluten-free pancakes. Includes seasonal berries, butter, maple syrup, whipped cream, powdered sugar, and agave syrup.

A build-your-own pancake bar. Includes seasonal berries, butter, maple syrup, whipped cream, powdered sugar, and agave syrup.

A build-your-own pancake bar with vegan pancakes. Includes seasonal berries, vegan butter, maple syrup, whipped cream, powdered sugar, and agave syrup.

A pizza topped with pepperoni, sausage, shaved ham, and banana peppers.

A pizza loaded edge to edge with pepperoni and smoked Provolone cheese.

A pizza loaded edge to edge with aged smoked Provolone cheese.

A pizza topped with pepperoni, sausage, shaved ham, ground beef, and hardwood-smoked bacon.

A pizza topped with pepperoni, sausage, green peppers, yellow onions, and mushrooms.

A pizza topped with Roma tomatoes, green peppers, yellow onions, mushrooms, baby spinach, and green olives.

A vegetarian first course pasta dish, served with red pepper flakes, Parmesan cheese, bread, and butter.

A first course pasta dish with meat, served with red pepper flakes, Parmesan cheese, bread, and butter.

Ten individually wrapped kid's beef burgers with American cheese. Includes lettuce, tomatoes, pickles, mustard, and ketchup on the side. Served with Yukon Chips.

A selection of assorted sandwiches and wraps.

Includes assorted burritos with chicken, steak, pulled pork, and vegan fillings. Served with rice, beans, cheese, guacamole, and hot Tapatio salsa.

24 crispy chicken tenders served with ranch for dipping. Serves 20 people.

Chicken tenders, hardwood-smoked bacon, tomatoes, cheddar, lettuce and ranch in a flour tortilla. Six full wraps cut in half.

Sliced chicken breast, Whiskey River BBQ Sauce, cheddar, lettuce, tortilla strips and ranch in a flour tortilla. Six full wraps cut in half.

Each box includes grilled mushrooms, yellow squash, zucchini, sauteed onions, mixed bell peppers, black beans, rice, avocado, and salsa.

Each box includes three vegetarian tacos with grilled mushrooms, yellow squash, zucchini, bell peppers, black beans, salsa, lime, and avocado.

A personal pizza with pepperoni, sausage, shaved ham, and banana peppers.

A personal pizza loaded edge to edge with pepperoni and smoked Provolone cheese.

A personal pizza loaded edge to edge with aged smoked Provolone cheese.

A personal pizza with pepperoni, sausage, shaved ham, ground beef, and hardwood-smoked bacon.

A personal pizza with pepperoni, sausage, green peppers, yellow onions, and mushrooms.

A personal pizza with Roma tomatoes, green peppers, yellow onions, mushrooms, baby spinach, and green olives.

A personal pizza with sliced chicken breast, smoked Provolone, shredded cheddar, and red onions, drizzled with Whiskey River BBQ sauce.

A selection of sandwiches and wraps served with a fresh salad and chips.

Each box includes a cheesesteak sandwich.

Each box includes a cheesesteak sandwich with bell peppers.

Four chicken tenders served with ranch for dipping and a side of Yukon chips.

Four chicken tenders served with ranch for dipping and a side of mandarin oranges.

Sliced chicken breast, Whiskey River BBQ Sauce, cheddar, lettuce, tortilla strips and ranch in a flour tortilla. Served with Yukon chips.

Sliced chicken breast, Whiskey River BBQ Sauce, cheddar, lettuce, tortilla strips and ranch in a flour tortilla. Served with mandarin oranges.

Sliced chicken breast, Whiskey River BBQ Sauce, cheddar, lettuce, tortilla strips and ranch in a flour tortilla. Served with coleslaw.

Chicken tenders, hardwood-smoked bacon, tomatoes, cheddar, lettuce and ranch in a flour tortilla.

A second course main dish, served with red pepper flakes, Parmesan cheese, bread, and butter.

Sliced chicken breast, Whiskey River BBQ Sauce, cheddar, lettuce, tortilla strips and ranch in a flour tortilla. Served with a side house salad.

Mini sandwiches featuring tender pulled pork served on soft slider buns.

Spicy buffalo chicken served on slider buns, offering a flavorful kick.

Beef with cheese sliders

Savory vegetarian mini sandwiches, a delightful plant-based option.

Savory ground beef seasoned with a classic taco spice blend.

Tender chicken breast, perfectly grilled and lightly seasoned.

Slow-cooked pork, shredded and tender, ready for your favorite toppings.

A medley of seasonal vegetables, lightly grilled for a smoky flavor.

Beef hot dog with buns

Pork hot dog with buns

Vegan hot dog with buns

Gluten-free beef hot dog with gluten-free buns

Gluten-free pork hot dog with gluten-free buns

Gluten-free vegan hot dog with gluten-free buns

A gallon of classic lemonade. Serves approximately 10 people.

A gallon of raspberry-flavored lemonade. Serves approximately 10 people.

A serving of sweet iced tea.

A 20 oz. bottle of Diet Coke.

A 20 oz. bottle of Coca-Cola.

A serving of apple juice.

A selection of coffee and tea.

A serving of cold coffee.

A 20 oz. bottle of Sprite.

A gallon of peach-flavored lemonade. Serves approximately 10 people.

A gallon of strawberry lemonade. Serves approximately 10 people.

A gallon of purple lemonade. Serves approximately 10 people.

A gallon of Coca-Cola. Serves approximately 10 people.

A gallon of Diet Coke. Serves approximately 10 people.

A gallon of Dr Pepper. Serves approximately 10 people.

A gallon of Barq's Root Beer. Serves approximately 10 people.

A gallon of Sprite. Serves approximately 10 people.

2 oz lime juice, 1 oz simple syrup, 3 oz club soda, 1 lime wedge, 1 sprig fresh mint leaves, 1 scoop ice.

2 oz cranberry juice, 4 oz lemon seltzer, 1 lemon wedge, 3 fresh cranberries, 1 scoop ice

1 oz pear puree, 5 oz tonic water, 1 lime wedge, 1 scoop ice

1 oz elderflower syrup, 2 oz grapefruit juice, .5 oz lime juice, 2.5 oz club soda, 1 grapefruit wheel. 1 scoop ice

1 oz apricot puree, 5 oz tonic water, 1 lime wedge, 1 scoop ice

Sugar-free Diet Coke soda.

Sparkling mineral water from San Pelligerino.

Crisp, lemon-lime flavored Sprite soda.

Includes cups, creamers (half & half and 2% milk), stirrers, and sugars on the side

Includes cups, creamers (half & half and 2% milk), stirrers, and sugars on the side

Classic Coca-Cola soda.

Two bite-sized baked portobello mushroom appetizers.

Two breaded and fried mozzarella sticks.

Two chicken wings glazed with apple cider.

Roasted beet and citrus salad served on a leaf of endive.

Bite-sized pieces of salmon glazed with bourbon sauce.

Endive leaves stuffed with goat cheese, cranberries, and pecans.

Two skewers of chicken glazed with a cranberry sauce.

Classic deviled eggs with a creamy yolk filling.

Two endive spears filled with a chicken and grape salad.

Two endive spears filled with a curry chicken salad with apple and cranberry.

Two endive spears filled with herbed goat cheese.

Classic shoestring french fries, fried until golden brown.

Two freshly baked breadsticks.

Two lamb chops seasoned with herbs.

Two pinwheel sandwiches.

Two skewers with salami, cheese, and olives.

A savory pastry filled with spinach and feta cheese.

Pan-fried dumplings filled with seasoned chicken.

Pan-fried dumplings filled with mixed vegetables.

Skewered and grilled beef satay served with a sriracha mayonnaise dipping sauce.

Skewered and grilled beef satay served with a sweet chili dipping sauce.

Crispy egg rolls filled with chicken and served with sweet and sour sauce.

Skewered and grilled chicken satay served with a sriracha mayonnaise dipping sauce.

A baked pastry with a savory filling of spiced vegetables.

Bite-sized portions of beef wrapped in puff pastry and baked.

Two pieces of toasted bread topped with savory beef.

Two deviled eggs seasoned with tarragon and scallions.

Two pieces of toasted bread topped with pomegranate and goat cheese.

Two pieces of toasted bread topped with soppressata and fig jam.

A platter of assorted raw vegetables served with ranch dressing for dipping.

A platter of assorted fresh fruits and cheeses.

Thinly sliced beets served with goat cheese.

Two skewers of cherry tomatoes, fresh mozzarella, and basil.

A skewer with cubes of watermelon, feta cheese, and mint leaves.

Two baked or fried turnovers with a savory beef filling.

Two rolled and fried tortillas filled with seasoned beef.

Two baked or fried turnovers with a savory chicken filling.

Two bite-sized quesadillas filled with chicken and cheese.

Two breaded and fried jalapeno peppers, typically stuffed with cheese.

A warm dip of melted cheese, often served with tortilla chips.

Two baked or fried turnovers with a savory vegetable filling.

Bone-in chicken wings served with a signature sauce bar featuring Ranch, Bleu Cheese, Buzz, Whisky River BBQ, and Teriyaki sauces. Includes carrot sticks on the side.

64 bear claw pretzel bites served with New Belgium Fat Tire beer cheese. Serves 20 people.

Baked brie with cranberries, topped with sun-dried tomatoes and pine nuts. Served with crackers.

Baked brie with cranberries, topped with sun-dried tomatoes and pine nuts. Served with baguette slices.

Classic creamy French onion dip served with crackers.

Classic creamy French onion dip served with baguette slices.

A savory spread made from olives, served with crackers.

A savory spread made from olives, served with baguette slices.

Baked brie with red pepper, topped with sun-dried tomatoes and pine nuts. Served with crackers.

Baked brie with red pepper, topped with sun-dried tomatoes and pine nuts. Served with baguette slices.

Skewered and grilled chicken satay served with a sweet chili dipping sauce.

Crispy wontons filled with seasoned chicken.

Crispy egg rolls filled with pork and served with sweet and sour sauce.

Fried risotto balls, typically filled with cheese or meat.

Grilled bread rubbed with garlic and topped with tomatoes and olive oil.

Crispy tortilla chips served with a warm, melty cheese dip.

Crispy tortilla chips served with fresh, house-made guacamole.

Crispy tortilla chips served with a zesty tomato salsa.

Golden-fried, crispy onion rings.

Thick-cut potato wedges, seasoned and fried until golden.

Crispy chicken wings tossed in a classic spicy buffalo sauce.

Chicken wings flavored with fresh cilantro and zesty lime.

Chicken wings coated in a rich garlic and Parmesan cheese sauce.

Chicken wings generously coated in a smoky barbeque sauce.

Chicken wings tossed in a savory and spicy Korean chili sauce.

Small hot dog wrapped in pastry

Soft pretzels. Mustard dip on the side

with shells

Light and airy popcorn, a perfect snack.

A serving of couscous salad with pomegranate and mint in a cup.

A side of classic baked beans.

Layers of fresh yogurt, granola, and fruit.

A gluten-free bagel served with butter, jam, and cream cheese.

A build-your-own oatmeal bar. Includes vegan oatmeal with brown sugar, cinnamon, milk, walnuts, and mixed berries.

Creamy coleslaw with a hint of mustard. Serves 20 people.

Yukon gold potato chips seasoned with Red Robin Seasoning. Serves 20 people.

Layers of vegan yogurt, granola, and fresh fruit.

Mini Corn Tortilla

Mini flour tortilla

Crispy tortilla chips, perfect for dipping.

Crispy, bite-sized potato cylinders.

Stewed black beans

tomato seasoned Spanish rice

Matzoh Ball Soup

Assorted raisin and regular

Israeli Chopped Salad

Fluffy white rice

Lettuce, shredded carrot, and tomato

Creamy and smooth mashed potatoes.

A single chocolate chip cookie with a soft, fudge-filled center.

Assorted gluten-free danishes, including raspberry, apricot, apple, and blueberry flavors.

Assorted gluten-free muffins, including raspberry and blueberry flavors.

Assorted gluten-free scones, including blueberry and apricot flavors.

Assorted vegan danishes, including raspberry, apricot, blueberry, and apple flavors.

A sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup.

Two sticks of fried dough pastry, often coated in cinnamon sugar.

Individual cups of creamy caramel custard.

Delicate French meringue-based cookies with a creamy filling.

Small tarts with a pastry crust and a fruit filling.

Black and White Cookies

Strawberry shortcake sheet-cake pre sliced.

A selection of burger toppings including red onions, tomatoes, pickle slices, shredded lettuce, crispy onion straws, fresh jalapenos, guacamole, grilled pineapple, sauteed mushroom ...

Tangy pickled jalapeno slices, adding a mild heat to any dish.

A vibrant blend of chopped tomatoes, onions, peppers, and cilantro.

Freshly diced onions, adding a crisp, pungent flavor.

Freshly chopped cilantro, offering a distinct, aromatic garnish.

Fresh lime wedges, perfect for a burst of citrus flavor.

Shredded lettuce

Guacamole

Ketchup

Mustard

A rich and creamy cheese sauce, ideal for nachos or dipping.

Fresh guacamole made with avocados, peppers, tomatoes, cilantro, salt and pepper.

Fresh sour cream

Mustard, mayo, cream cheese, and ranch seasoning

Ketchup, mustard and pickled relish

Balsamic vinaigrette

Writing: " Celebrating 9 Years! " Colors: Black, White, & Purple

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