Order Catering from Gyro Cafe in Alpharetta

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Dairy Free Chicken Gyro Salad with Rice Pilaf

Gyro Cafe 73% (26)

Individual Boxed Mediterranean / Middle Eastern Greek 869 N Main St #201 Alpharetta GA 30009

Entrees / BYO Protein

Dairy Free Chicken Gyro Salad with Rice Pilaf

Romaine and iceberg lettuce with spit-roasted chicken, tomatoes, cucumbers, olives, onions, grape leaves (stuffed with seasoned rice) and balsamic dressing with rice pilaf.

Chicken Gyro Salad with Rice Pilaf

Romaine and iceberg lettuce with spit-roasted chicken, tomatoes, cucumbers, olives, onions, grape leaves (stuffed with seasoned rice), feta cheese, balsamic dressing and tzatziki ( ...

Greek Salad with Rice Pilaf

Greek salad (romaine and iceberg lettuce with tomatoes, cucumbers, olives, onions, grape leaves and balsamic dressing) with rice pilaf.

Greek Salad with Falafel

Greek salad (romaine and iceberg lettuce with tomatoes, cucumbers, olives, onions, grape leaves and balsamic dressing) with falafel (chickpea fritters).

Vegetable Sandwich with Baba Ganoush

Cucumbers, lettuce, tomatoes, onions, black olives, feta cheese and hummus in pita. Served with baba ganoush.

Vegetable Sandwich with Hummus

Cucumbers, lettuce, tomatoes, onions, black olives, feta cheese and hummus in pita. Served with hummus.

Vegetable Sandwich with Falafel

Cucumbers, lettuce, tomatoes, onions, black olives, feta cheese and hummus in pita. Served with falafel.

Vegetable Sandwich with Rice Pilaf

Cucumbers, lettuce, tomatoes, onions, black olives, feta cheese and hummus in pita. Served with rice pilaf.

Vegetable Sandwich with Vegetarian Dolmas

Cucumbers, lettuce, tomatoes, onions, black olives, feta cheese and hummus in pita. Served with grape leaves stuffed with seasoned rice and with tzatziki.

Falafel Sandwich with Baba Ganoush

Chickpea fritters, hummus, parsley, lettuce, tomatoes, onions and tzatziki (cucumber-yogurt sauce) in pita. Served with baba ganoush.

Falafel Sandwich with Hummus

Chickpea fritters, hummus, parsley, lettuce, tomatoes, onions and tzatziki (cucumber-yogurt sauce) in pita. Served with hummus.

Falafel Sandwich with Rice Pilaf

Chickpea fritters, hummus, parsley, lettuce, tomatoes, onions and tzatziki (cucumber-yogurt sauce) in pita. Served with rice pilaf.

Falafel Sandwich with Vegetarian Dolmas

Chickpea fritters, hummus, parsley, lettuce, tomatoes, onions and tzatziki (cucumber-yogurt sauce) in pita. Served with grape leaves stuffed with seasoned rice and with tzatziki.