Order Catering from Georgette in Seattle
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Georgette
Northern European French 12423 12th Ave S. Seattle WA 98168
Western European Mediterranean / Middle Eastern North American Southwest European Italian East Asian
+6Desserts
Blueberry Scone
Larger blueberry scone

Croissant
Butter croissant

Chocolate Banana Bread Muffin
Chocolate chip banana bread muffin

Fresh Berry Chocolate Muffin
Vegan/Gluten free berry chocolate muffin

Mini Blueberry Scone
Small blueberry scone

Chocolate Croissant
Chocolate butter croissant

Baklava Puff Pastry *contains nuts
Flaky honey and pistachio pastry

Blueberry Muffin
Large blueberry muffin

Mini Blueberry Muffin
Small blueberry muffin

Morning Glory Muffin *contains nuts
Large morning glory muffin with carrots, apples, raisins, walnuts, orange juice

Chocolate Orange Loaf
Chocolate and orange flavored bread

Biscotti - Mocha-Hazelnut *contains nuts
Large biscotti with mocha and hazelnuts

Mini Biscotti - Mocha-Hazelnut *contains nuts
Mini biscotti with mocha and hazelnuts

Mini Morning Glory Muffin *contains nuts
Small morning glory muffin with carrots, apples, raisins, walnuts, orange juice

Tart Raspberry Bundt Cake
Raspberry swirled bundt cake

Appetizers
Grilled Mediterranean Chicken Skewer
Oregano, garlic, lemon

Grilled Harissa Shrimp on Endive
Endive, harissa, dill yogurt, grilled shrimp

Asian Chicken on Endive
Chicken breast, lime, cilantro, basil, shallot, fish sauce

Phyllo Fall Custard Tart
Goat cheese, roasted vegetables, egg custard

Phyllo Spring Custard Tart
Ricotta cheese, roasted vegetables, egg custard

Black Bean & Sweet Potato
Black bean, peppers, onion, chipotle ranch, sweet potato

Blackened Salmon Slider
Brioche roll, sweet slaw, fresh tomato, salmon

Caprese Skewer
Nut-free basil pesto, young mozzarella, balsamic, sea salt

Chicken-Grape on Endive
Chicken breast, roasted grapes, rosemary aioli

Pistachio Cucumber
Gorgonzola, pistachio, mint, feta, garlic, balsamic

Curried Cashew Chickpea on Endive
Dried apricot, roasted cashews, ginger

Flank Steak Roulade
Garlic mousse, fresh bell pepper, wine reduction

Mediterranean Cucumber
Olive tapenade, capers, sundried tomato

Melon & Prosciutto Skewer
Seasonal melon, prosciutto pork, sea salt

Phyllo Grape Stilton
Gorgonzola mousse, roasted grape, rosemary oil

Salmon & Truffle Honey Baguette
Yogurt, honey, truffle salt, salmon lox

Smoked Salmon Mousse
Rye bread, smoked salmon mousse, fried caper

Smoked Salmon on Cucumber
Smoked salmon mousse, fried caper, red onion

Black Bean & Grilled Shrimp
Black bean, peppers, onion, chipotle ranch, shrimp

Mini Miso Salmon Skewer
Soy, miso, sesame

Grilled Vegetable Skewer
Mixed vegetables each with their own seasoning

Bacon Spinach Dip with Chips
Pork bacon, cream cheese, spinach, sour cream

Blackberry Brie Canape
Baguette, brie, wine-soaked blackberry, sea salt

Blackened Chicken Slider
Herbed roll, sweet slaw, fresh tomato, chicken breast

BLT Brioche Slider
Brioche roll, pork bacon, garlic aioli, fresh tomato, lettuce

Charcuterie
3 cheeses, 2 cured pork, fresh/pickled fruits, almonds

Forage & Farm Hand Pie
Ground pork, portabello, mascarpone, puff pastry

Grilled Flank Steak Grinder
Herbed roll, horseradish aioli, fried crispy onions

Hazelnut Honey Ricotta Tartlet
Phyllo, ricotta, honey, candied hazelnut

Halal Grilled Mediterranean Chicken Skewer
Oregano, garlic, lemon

Artichoke Bruschetta
Baguette, artichoke, pecorino, imported olive oil

Cherry Mascarpone Baguette
Mascarpone, wine-soaked cherries

Ahi Tuna Tartar on Wonton
Pear, bell pepper, caper, lemon peel, ahi, wonton


