Order Catering from Events By MBC in Berkeley
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Events By MBC
South Asian / Sub-Indian Continent French 1451 5th Street Berkeley CA 94710
Western European Southeast Asian South American Mediterranean / Middle Eastern North American Southwest European Italian East Asian Northern European
+9Condiments
Romesco Sauce
A savory sauce made from roasted red peppers, tomatoes, garlic, bread crumbs and almonds. Served with veggie empanadas
Tamarind-date Chutney
Sweet and tangy chutney made from dates and tamarind. Served with samosas
Peanut Dipping Sauce
Thai style peanut dipping sauce served with spring rolls
Appetizers
Veggie Empanadas
Mini savory pastries filled with swiss chard, wild mushroom and manchego. With romesco sauce on the side
Potato and Pea Samosa
Savory pastry with onions, potatoes, and peas, herbs and spices. With tamarind-date chutney on the side
Marinated Shrimp Spring Rolls
Marinated shrimp, pickled daikon, pea shoots in rice paper. With peanut dipping sauce on the side
Fresh Tofu Spring Rolls
Tamari, ginger, pickled daikon, pea shoots. With peanut dipping sauce on the side
Thai Beef Spring Rolls
Thai beef with chile, lime, pickled daikon, pea shoots in rice paper. With peanut dipping sauce on the side
Gluten Free Yakitori Chicken Skewers
Grilled chicken skewers with scallion and miso aioli
Goat Cheese and Honey Triangle
A creamy blend of goat cheese, accented with honey, buttery phyllo pastry, and topped with a brown sugar crumble
Roasted Tomato, Basil & Mascarpone Arancini
Fresh basil and mascarpone cheese, blended with marinated roasted tomatoes, paired with parmesan herb risotto, rolled in panko bread crumbs
Raclette Cheese Croquettes
Potato and cheese patties coated in breadcrumbs
Fig and Mascarpone Beggars Purse
Figs and mascarpone wrapped in a light buttery phyllo beggar's purse
Mini Chicken Cordon Bleu
Chicken breast, swiss cheese, and ham rolled in bread crumbs and deep fried.
Mini Crab Cakes
Baked crab cakes topped with a caper remoulade
Spanakopita
Flaky phyllo dough filled with feta cheese and spinach
Mini Phyllo Quiches
Mini pies filled with egg spinach and fontina
Beef Wellington En Croute
Beef baked in puff pastry with caramelized shallots on top
Deviled Eggs
A twist on classic deviled eggs with calabrian chile, makrut lime, horseradish, chives
Persian Cucumber Cups
Fresh cucumber cups with charred eggplant baba ganoush, heirloom cherry tomatoes, chile oil, toasted sesame seeds
Mini Prosciutto Sandwiches
Thinly sliced prosciutto with queso manchego wild arugula and garlic aioli
Mini Banh Mi Sandwiches
Lemongrass bbq chicken, pickled vegetables, lime leaf aioli and micro pea shoots, on a french bread
Beef Empanadas
Mini savory pastries filled with spiced ground beef
Buffalo Chicken Empanadas
Mini savory pastries filled with spicy buffalo chicken
Veggie Skewers
Grilled mixed vegetable kabobs
Antipasto Skewers
Marinated olives, ricotta salata, fennel salami, and pickled mushrooms
Caprese Skewers
Cherry tomatoes with fresh mozzarella basil and balsamic glaze
Yakitori Grilled Chicken Skewers
Grilled chicken skewers with scallion and miso aioli
Beef Skewers
Beef teriyaki skewers
Beef Burgers Sliders
Mini beef burger patties served with spread on soft rolls
Mezze Platter
Hummus, baba ganoush, marinated olives, pickled vegetables, and marinated feta cheese. Served with pita chips
Crudites Platter
Raw local seasonal organic vegetables. Served with salsa verde and buttermilk herb dip on the side
Charcuterie Board
Local, assorted salamis with olives, dried fruits, crackers and rustic breads.
Local, Artisanal Cheese Platter
A selection of artisanal cheeses served with crackers, fruit and rustic breads.
