Order Catering from Events By MBC in Berkeley

A savory sauce made from roasted red peppers, tomatoes, garlic, bread crumbs and almonds. Served with veggie empanadas

Sweet and tangy chutney made from dates and tamarind. Served with samosas

Thai style peanut dipping sauce served with spring rolls

Mini savory pastries filled with swiss chard, wild mushroom and manchego. With romesco sauce on the side

Savory pastry with onions, potatoes, and peas, herbs and spices. With tamarind-date chutney on the side

Marinated shrimp, pickled daikon, pea shoots in rice paper. With peanut dipping sauce on the side

Tamari, ginger, pickled daikon, pea shoots. With peanut dipping sauce on the side

Thai beef with chile, lime, pickled daikon, pea shoots in rice paper. With peanut dipping sauce on the side

Grilled chicken skewers with scallion and miso aioli

A creamy blend of goat cheese, accented with honey, buttery phyllo pastry, and topped with a brown sugar crumble

Fresh basil and mascarpone cheese, blended with marinated roasted tomatoes, paired with parmesan herb risotto, rolled in panko bread crumbs

Potato and cheese patties coated in breadcrumbs

Figs and mascarpone wrapped in a light buttery phyllo beggar's purse

Chicken breast, swiss cheese, and ham rolled in bread crumbs and deep fried.

Baked crab cakes topped with a caper remoulade

Flaky phyllo dough filled with feta cheese and spinach

Mini pies filled with egg spinach and fontina

Beef baked in puff pastry with caramelized shallots on top

A twist on classic deviled eggs with calabrian chile, makrut lime, horseradish, chives

Fresh cucumber cups with charred eggplant baba ganoush, heirloom cherry tomatoes, chile oil, toasted sesame seeds

Thinly sliced prosciutto with queso manchego wild arugula and garlic aioli

Lemongrass bbq chicken, pickled vegetables, lime leaf aioli and micro pea shoots, on a french bread

Mini savory pastries filled with spiced ground beef

Mini savory pastries filled with spicy buffalo chicken

Grilled mixed vegetable kabobs

Marinated olives, ricotta salata, fennel salami, and pickled mushrooms

Cherry tomatoes with fresh mozzarella basil and balsamic glaze

Grilled chicken skewers with scallion and miso aioli

Beef teriyaki skewers

Mini beef burger patties served with spread on soft rolls

Hummus, baba ganoush, marinated olives, pickled vegetables, and marinated feta cheese. Served with pita chips

Raw local seasonal organic vegetables. Served with salsa verde and buttermilk herb dip on the side

Local, assorted salamis with olives, dried fruits, crackers and rustic breads.

A selection of artisanal cheeses served with crackers, fruit and rustic breads.