Order Catering from Events By MBC in Berkeley
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Events By MBC
French British 1451 5th Street Berkeley CA 94710
Northern European Spanish Greek South Asian / Sub-Indian Continent Indian Thai Vietnamese Southern Swiss Western European Southeast Asian Japanese South American Mediterranean / Middle Eastern North American Southwest European Italian East Asian
+18Appetizers
Veggie Empanadas
Mini savory pastries filled with swiss chard, wild mushroom and manchego. With romesco sauce on the side
Potato and Pea Samosa
Savory pastry with onions, potatoes, and peas, herbs and spices. With tamarind-date chutney on the side
Marinated Shrimp Spring Rolls
Marinated shrimp, pickled daikon, pea shoots in rice paper. With peanut dipping sauce on the side
Fresh Tofu Spring Rolls
Tamari, ginger, pickled daikon, pea shoots. With peanut dipping sauce on the side
Thai Beef Spring Rolls
Thai beef with chile, lime, pickled daikon, pea shoots in rice paper. With peanut dipping sauce on the side
Mini Banh Mi Sandwiches
Lemongrass bbq chicken, pickled vegetables, lime leaf aioli and micro pea shoots, on a french bread
Beef Empanadas
Mini savory pastries filled with spiced ground beef
Buffalo Chicken Empanadas
Mini savory pastries filled with spicy buffalo chicken
Veggie Skewers
Grilled mixed vegetable kabobs
Antipasto Skewers
Marinated olives, ricotta salata, fennel salami, and pickled mushrooms
Caprese Skewers
Cherry tomatoes with fresh mozzarella basil and balsamic glaze
Yakitori Grilled Chicken Skewers
Grilled chicken skewers with scallion and miso aioli
Beef Skewers
Beef teriyaki skewers
Goat Cheese and Honey Triangle
A creamy blend of goat cheese, accented with honey, buttery phyllo pastry, and topped with a brown sugar crumble
Roasted Tomato, Basil & Mascarpone Arancini
Fresh basil and mascarpone cheese, blended with marinated roasted tomatoes, paired with parmesan herb risotto, rolled in panko bread crumbs
Raclette Cheese Croquettes
Potato and cheese patties coated in breadcrumbs
Mini Chicken Cordon Bleu
Chicken breast, swiss cheese, and ham rolled in bread crumbs and deep fried.
Mini Crab Cakes
Baked crab cakes topped with a caper remoulade
Spanakopita
Flaky phyllo dough filled with feta cheese and spinach
Mini Phyllo Quiches
Mini pies filled with egg spinach and fontina
Beef Wellington En Croute
Beef baked in puff pastry with caramelized shallots on top
Deviled Eggs
A twist on classic deviled eggs with calabrian chile, makrut lime, horseradish, chives
Persian Cucumber Cups
Fresh cucumber cups with charred eggplant baba ganoush, heirloom cherry tomatoes, chile oil, toasted sesame seeds
Mini Prosciutto Sandwiches
Thinly sliced prosciutto with queso manchego wild arugula and garlic aioli
Fig and Mascarpone Beggars Purse
Figs and mascarpone wrapped in a light buttery phyllo beggar's purse
Beef Burgers Sliders
Mini beef burger patties served with spread on soft rolls
Mezze Platter
Hummus, baba ganoush, marinated olives, pickled vegetables, and marinated feta cheese. Served with pita chips
Crudites Platter
Raw local seasonal organic vegetables. Served with salsa verde and buttermilk herb dip on the side
Charcuterie Board
Local, assorted salamis with olives, dried fruits, crackers and rustic breads.
Local, Artisanal Cheese Platter
A selection of artisanal cheeses served with crackers, fruit and rustic breads.
Condiments
Romesco Sauce
A savory sauce made from roasted red peppers, tomatoes, garlic, bread crumbs and almonds. Served with veggie empanadas
Tamarind-date Chutney
Sweet and tangy chutney made from dates and tamarind. Served with samosas
Peanut Dipping Sauce
Thai style peanut dipping sauce served with spring rolls
