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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Lunch

Boxed Meals

Breakfast

Appetizers

Dinner

Shashamane 100% (177)

Individual Boxed Jamaican Ethiopian

Eastern African Caribbean

337 Georgia Avenue Atlanta GA 30312

Entrees / BYO Protein

Doro Wot with Gomen, Couscous and Injera

Spicy Ethiopian chicken stewed with spices and onions, Ethiopian flat bread and Couscous

Doro Wot with Gomen, Bulgur Wheat and Injera

Spicy Ethiopian chicken stewed with spices and onions, Ethiopian flat bread and Bulgur Wheat

Siga Alicha with Gomen, Couscous and Injera

Ethiopian stewed beef with spices and onions, Ethiopian flat bread and Couscous

Siga Alicha with Gomen, Bulgur Wheat and Injera

Ethiopian stewed beef, Ethiopian flat bread and Bulgur Wheat

Jerk Chicken with White Rice, Plantains and Side Salad

Jamaican spiced chicken, steamed white rice, fried plantains and side salad with balsamic dressing

Curried Shrimp with White Rice, Plantains and Side Salad

Curried shrimp, steamed white rice, fried plantains and side salad with balsamic dressing

Vegan Jerk Tofu with White Rice, Plantains and Side Salad

Jamaican spiced tofu, steamed white rice, fried plantains and side salad with balsamic dressing

Jerk Chicken

Jamaican spiced boneless chicken breasts and thighs.

Curried Shrimp

Seasoned shrimp simmered in a coconut curry.

Jerk Tofu

Jamaican spiced and sliced tofu

Doro Wot

Spicy Ethiopian chicken stewed with spices and onions.

Siga Alicha

Ethiopian stewed beef in an aromatic sauce.

Awaze Tibs

Spicy stir-fried beef coated in a tangy awaze sauce infused with berbere seasoning.

Doro Tibs

Spicy stir-fried chicken coated in a tangy awaze sauce infused with berbere seasoning.

Hard Boiled Egg

Hard Boiled Egg with Doro Wot

Sides / BYO Bases

Coconut Rice

Rice steamed in coconut milk.

White Rice

Steamed White Rice

Rice & Peas

Seasoned white jasmine rice with coconut and pigeon peas.

Plantains

Fried plantains.

Callaloo

Stewed callaloo.

Gomen

Collard greens stewed in spices and onions.

Tikel Gomen

Sauteed cabbage with carrots and potatoes.

Yaklit Wat

Carrots, green beans, potatoes and zucchini stewed with onions, garlic and ginger.

Injera

Sour Ethiopian flat bread.

Couscous

Light and fluffy steamed semolina grains, often served as a side.

Bulgur Wheat

Whole wheat kernels that have been parboiled, dried, and cracked.

Side Salad

Green leaf lettuce, tomatoes and carrots.

Garden Salad

Lettuce, tomato, cucumber, olives, green peppers and red onion.

Mediterranean Salad

Lettuce, chickpeas, cucumbers, olives, tomato, red onion and feta cheese.

Condiments

Balsamic Vinaigrette

A classic dressing with a delightful balance of sweet and tart balsamic vinegar.

Creamy Italian Dressing

A rich and tangy Italian dressing with a smooth, creamy texture.

Ranch Dressing

A popular creamy dressing featuring a blend of herbs and spices.

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