Order Catering from Shashamane in Atlanta
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Shashamane 100% (177)
Individual Boxed Eastern African Ethiopian 337 Georgia Avenue Atlanta GA 30312
Jamaican Caribbean
+2Entrees / BYO Protein
Vegan Jerk Tofu with White Rice, Plantains and Side Salad
Jamaican spiced tofu, steamed white rice, fried plantains and side salad with balsamic dressing
Curried Shrimp with White Rice, Plantains and Side Salad
Curried shrimp, steamed white rice, fried plantains and side salad with balsamic dressing
Jerk Chicken with White Rice, Plantains and Side Salad
Jamaican spiced chicken, steamed white rice, fried plantains and side salad with balsamic dressing
Siga Alicha with Gomen, Bulgur Wheat and Injera
Ethiopian stewed beef, Ethiopian flat bread and Bulgur Wheat
Siga Alicha with Gomen, Couscous and Injera
Ethiopian stewed beef with spices and onions, Ethiopian flat bread and Couscous
Doro Wot with Gomen, Bulgur Wheat and Injera
Spicy Ethiopian chicken stewed with spices and onions, Ethiopian flat bread and Bulgur Wheat
Doro Wot with Gomen, Couscous and Injera
Spicy Ethiopian chicken stewed with spices and onions, Ethiopian flat bread and Couscous
Jerk Tofu
Jamaican spiced and sliced tofu
Curried Shrimp
Seasoned shrimp simmered in a coconut curry.
Jerk Chicken
Jamaican spiced boneless chicken breasts and thighs.
Doro Tibs
Spicy stir-fried chicken coated in a tangy awaze sauce infused with berbere seasoning.
Awaze Tibs
Spicy stir-fried beef coated in a tangy awaze sauce infused with berbere seasoning.
Siga Alicha
Ethiopian stewed beef in an aromatic sauce.
Doro Wot
Spicy Ethiopian chicken stewed with spices and onions.
Sides / BYO Bases
Callaloo
Stewed callaloo.
Plantains
Fried plantains.
Rice & Peas
Seasoned white jasmine rice with coconut and pigeon peas.
White Rice
Steamed White Rice
Coconut Rice
Rice steamed in coconut milk.
Bulgur Wheat
Whole wheat kernels that have been parboiled, dried, and cracked.
Couscous
Light and fluffy steamed semolina grains, often served as a side.
Injera
Sour Ethiopian flat bread.
Yaklit Wat
Carrots, green beans, potatoes and zucchini stewed with onions, garlic and ginger.
Tikel Gomen
Sauteed cabbage with carrots and potatoes.
Gomen
Collard greens stewed in spices and onions.
Mediterranean Salad
Lettuce, chickpeas, cucumbers, olives, tomato, red onion and feta cheese.
Garden Salad
Lettuce, tomato, cucumber, olives, green peppers and red onion.
Side Salad
Green leaf lettuce, tomatoes and carrots.
Toppings
Hard Boiled Egg
Hard Boiled Egg with Doro Wot
Condiments
Ranch Dressing
A popular creamy dressing featuring a blend of herbs and spices.
Creamy Italian Dressing
A rich and tangy Italian dressing with a smooth, creamy texture.
Balsamic Vinaigrette
A classic dressing with a delightful balance of sweet and tart balsamic vinegar.
