Order Catering from Shashamane in Atlanta
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Boxed Meal
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Shashamane 72% (226)
Individual Boxed Caribbean Eastern African 337 Georgia Avenue Atlanta GA 30312
Ethiopian Jamaican
+2Entrees / BYO Protein
Vegan Jerk Tofu with White Rice, Plantains and Side Salad
Jamaican spiced tofu, steamed white rice, fried plantains and side salad with balsamic dressing

Curried Shrimp with White Rice, Plantains and Side Salad
Curried shrimp, steamed white rice, fried plantains and side salad with balsamic dressing

Jerk Chicken with White Rice, Plantains and Side Salad
Jamaican spiced chicken, steamed white rice, fried plantains and side salad with balsamic dressing

Siga Alicha with Gomen, Bulgur Wheat and Injera
Ethiopian stewed beef, Ethiopian flat bread and Bulgur Wheat

Siga Alicha with Gomen, Couscous and Injera
Ethiopian stewed beef with spices and onions, Ethiopian flat bread and Couscous

Doro Wot with Gomen, Bulgur Wheat and Injera
Spicy Ethiopian chicken stewed with spices and onions, Ethiopian flat bread and Bulgur Wheat

Doro Wot with Gomen, Couscous and Injera
Spicy Ethiopian chicken stewed with spices and onions, Ethiopian flat bread and Couscous

Jerk Tofu
Jamaican spiced and sliced tofu

Jerk Chicken
Jamaican spiced boneless chicken breasts and thighs.

Curried Shrimp
Seasoned shrimp simmered in a coconut curry.

Doro Tibs
Spicy stir-fried chicken coated in a tangy awaze sauce infused with berbere seasoning.

Awaze Tibs
Spicy stir-fried beef coated in a tangy awaze sauce infused with berbere seasoning.

Doro Wot
Spicy Ethiopian chicken stewed with spices and onions.

Siga Alicha
Ethiopian stewed beef in an aromatic sauce.

Sides / BYO Bases
Rice & Peas
Seasoned white jasmine rice with coconut and pigeon peas.

White Rice
Steamed White Rice

Coconut Rice
Rice steamed in coconut milk.

Callaloo
Stewed callaloo.

Plantains
Fried plantains.

Bulgur Wheat
Whole wheat kernels that have been parboiled, dried, and cracked.

Couscous
Light and fluffy steamed semolina grains, often served as a side.

Injera
Sour Ethiopian flat bread.

Yaklit Wat
Carrots, green beans, potatoes and zucchini stewed with onions, garlic and ginger.

Tikel Gomen
Sauteed cabbage with carrots and potatoes.

Gomen
Collard greens stewed in spices and onions.

Mediterranean Salad
Lettuce, chickpeas, cucumbers, olives, tomato, red onion and feta cheese.

Garden Salad
Lettuce, tomato, cucumber, olives, green peppers and red onion.

Side Salad
Green leaf lettuce, tomatoes and carrots.

Toppings
Hard Boiled Egg
Hard Boiled Egg with Doro Wot

Condiments
Ranch Dressing
A popular creamy dressing featuring a blend of herbs and spices.

Balsamic Vinaigrette
A classic dressing with a delightful balance of sweet and tart balsamic vinegar.

Creamy Italian Dressing
A rich and tangy Italian dressing with a smooth, creamy texture.

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