Order Catering from La Fromagerie in San Francisco

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Boxed Meal

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La Fromagerie 79% (5793)

Individual Boxed Southwest European North American Mediterranean / Middle Eastern South American Western European French

Entrees / BYO Protein

Le Provencal Sandwich

Bucherondin (French goat cheese), Roasted red bell pepper, Marinated artichokes, Fresh basil, Roma tomato, Organic spring mix, Extra virgin olive oil, Salt and Pepper on wood fired ...

Sardinia Sandwich

Sesame-Free Hummus, tomato, cucumber, sliced carrots, sliced red onion, arugula, olive oil, italian parsley, salt, pepper on toasted Ciabatta.

Le Mediterranean Sandwich

Mediterranean chicken breast, double cream brie, tomato slices, romaine lettuce, pesto sauce, extra virgin olive oil, salt and pepper on wood fired ciabatta rolls (made with organi ...

Le Californien Sandwich

Homestyle roasted turkey breast, Fontal cheese, Avocado, Roma tomato, Organic spring mix, Habanero mango hot sauce, Extra virgin olive oil, Salt and Pepper on wood fired ciabatta r ...

Le Phoenician Sandwich

Hummus, artichokes, red bell pepper, 5 spice tofu, with olive oil, romaine lettuce and sliced pear served on wood fired ciabatta roll (made with organic flour).

Le Toulouse Sandwich

Smoked duck breast, Manchego (sheep's milk cheese), dried figs, Dalmatia fig jam, organic spring mix, extra virgin olive oil, salt and pepper on wood fired ciabatta rolls (made wit ...

Dairy Free - Le Mediterranean Sandwich

Mediterranean chicken breast, tomato slices, romaine lettuce, pesto sauce, extra virgin olive oil, salt and pepper on wood fired ciabatta rolls (made with organic flour).

Dairy Free - Le Californien Sandwich

Homestyle roasted turkey breast, Avocado, Roma tomato, Organic spring mix, Habanero mango hot sauce, Extra virgin olive oil, Salt and Pepper on wood fired ciabatta roll (made with ...

Dairy Free - Le Toulouse Sandwich

Smoked duck breast, dried figs, Dalmatia fig jam, organic spring mix, extra virgin olive oil, salt and pepper on wood fired ciabatta rolls (made with organic flour).

Kid's Sandwich

Homestyle roasted turkey breast, cheddar cheese, lettuce and mayonnaise on wood fired ciabatta roll (made with organic flour).

Toulouse Sandwich (Jam and Olive Oil on the Side)

Smoked duck breast, Manchego (sheep's milk cheese), dried figs, Dalmatia fig jam (on the side), organic arugula, extra virgin olive oil (on the side), salt, and pepper on wood fire ...

Vegetarian Provencal Sandwich (Olive Oil on the Side)

Bucherondin (French goat cheese), roasted red bell pepper, marinated artichokes, fresh basil, roma tomato, organic arugula, extra virgin olive oil (on the side), salt, and pepper o ...

Vegan Picholine Sandwich (Olive Oil on the Side)

Shredded olives, roasted red bell pepper, marinated artichoke hearts, fresh basil, roma tomato, organic arugula, extra virgin olive oil (on the side), salt, and pepper on wood fire ...

Parisien Sandwich with Kettle Potato Chips a Gala Apple & Stroopwafel

A Parisien sandwich served with kettle potato chips, a Gala apple, and a Stroopwafel.

L'Argentin Sandwich (Sauce and Olive Oil on the Side) with Kettle Potato Chips, a Gala Apple & Stroopwafel

A L'Argentin sandwich with sauce and olive oil served on the side, accompanied by kettle potato chips, a Gala apple, and a Stroopwafel.

French Club Sandwich (Mayo and Olive Oil on the Side) with Kettle Potato Chips, a Gala Apple & Stroopwafel

A French Club sandwich with aioli and olive oil served on the side, along with kettle potato chips, a Gala apple, and a Stroopwafel.

Dairy Free Mediterranean Sandwich (Pesto and Olive Oil on the side)

Chicken breast with garlic, lemon, oregano, double cream brie, tomato slices, romaine lettuce, pesto sauce (on the side), extra virgin olive oil (on the side), salt, and pepper on ...

Sardinia Sandwich (Olive Oil on the Side) with Kettle Potato Chips, an Apple and Stroopwafel

A Sardinia sandwich with olive oil served on the side, accompanied by kettle potato chips, an apple, and a Stroopwafel.

Italian Sandwich (Olive Oil on the Side)

Prosciutto di parma aged for 18 months, handmade burrata mozzarella, roma tomato, fresh basil, extra virgin olive oil (on the side), salt, and pepper on wood fired ciabatta roll.

Individually Packaged: Emmental Croissant Breakfast Sandwich

Emmental cheese, bacon, and egg on butter croissant.

Individually Packaged: Pelussin Croissant Breakfast Sandwich

Fromager d'affinois cheese, fig jam, dried figs, and egg on butter croissant.

Individually Packaged: Rochefort Croissant Breakfast Sandwich

Rosemary ham, bucherondin cheese, onion jam, and egg on butter croissant.

Toulouse Sandwich

Smoked duck breast, Manchego (sheep's milk cheese), dried figs, Dalmatia fig jam, organic arugula, extra virgin olive oil, salt, and pepper on wood fired ciabatta roll.

Vegetarian Provencal Sandwich

Bucherondin (French goat cheese), roasted red bell pepper, marinated artichokes, fresh basil, roma tomato, organic arugula, extra virgin olive oil, salt, and pepper on wood fired c ...

Italian Sandwich

Prosciutto di parma aged for 18 months, handmade burrata mozzarella, roma tomato, fresh basil, extra virgin olive oil, salt, and pepper on wood fired ciabatta roll.

Vegan Picholine Sandwich

Shredded olives, roasted red bell pepper, marinated artichoke hearts, fresh basil, roma tomato, organic arugula, extra virgin olive oil, salt, and pepper on wood fired ciabatta rol ...

L'Argentin Sandwich with Kettle Potato Chips, a Gala Apple & Stroopwafel.

A L'Argentin sandwich served with kettle potato chips, a Gala apple, and a Stroopwafel.

French Club Sandwich with Kettle Potato Chips, a Gala Apple & Stroopwafel

A classic French Club sandwich accompanied by kettle potato chips, a Gala apple, and a Stroopwafel.

Dairy Free Mediterranean Sandwich

Chicken breast with garlic, lemon, oregano, tomato slices, romaine lettuce, pesto sauce, extra virgin olive oil, salt, and pepper on wood fired ciabatta roll.

Prosciutto di Parma La Florentine Entree Salad

Prosciutto di parma with organic arugula, handmade burrata cheese (cow's milk), melon, blueberries, cherry tomatoes, and a side of sliced almonds and olive oil and balsamic vinaigr ...

Chicken L'Occitane Entree Salad

Garlic and herb-rubbed chicken with romaine lettuce, bucherondin (goat cheese), roasted red bell pepper, marinated artichokes, roma tomatoes, and a side of apple cider and honey vi ...

Vegan La Picholine Entree Salad

Shredded olives with romaine lettuce, roasted red pepper, marinated artichokes, roma tomatoes, and a side of olive oil and balsamic vinaigrette.

Mediterranean Sandwich

Chicken breast with garlic, lemon, oregano, double cream brie, tomato slices, romaine lettuce, pesto sauce, extra virgin olive oil, salt, and pepper on wood fired ciabatta roll.

(ZC Test) Prosciutto di Parma La Florentine Entree Salad

Prosciutto di parma with organic arugula, handmade burrata cheese (cow's milk), melon, blueberries, cherry tomatoes, and a side of sliced almonds and olive oil and balsamic vinaigr ...

Smoked Duck Breast La Mancha Entree Salad

Smoked duck breast with kale, manchego (sheep's milk cheese), dried figs, fresh pears, toasted pumpkin seeds, and a side of apple cider and honey vinaigrette.

Vegetarian Le Occitane Entree Salad

Bucherondin (French goat cheese) with romaine lettuce, roasted red bell pepper, marinated artichokes, fresh basil, roma tomato, and a side of apple cider and honey vinaigrette.

Dairy Free Chicken L'Occitane Entree Salad

Garlic and herb-rubbed chicken with romaine lettuce, roasted red bell pepper, marinated artichokes, roma tomatoes, and a side of apple cider and honey vinaigrette.

Dairy Free Smoked Duck Breast La Mancha Entree Salad

Smoked duck breast with kale, dried figs, fresh pears, toasted pumpkin seeds, and a side of apple cider and honey vinaigrette.

St Tropez Salad

Kale, sliced almonds, grapefruit, avocado, parmesan, shrimp, cherry tomatoes, peperoncini, honey mustard vinaigrette

Sardinia Sandwich with Kettle Potato Chips, a Gala Apple and Stroopwafel.

A Sardinia sandwich served with kettle potato chips, an apple, and a Stroopwafel.

Appetizers

Happy Hour Gourmet Meat & Cheese

Prosciutto di Parma, rosemary ham, Manchego (sheep's milk), Fromager d'Affinois (cow's milk), olives

The Harvest Cheese Platter

Cave aged Gruyere, Tomme de Savoie, Mimolette, Brie fermier and Tete de moine. Fig jam, Dried apricots, fresh figs and walnuts and Rustic Bakery flatbread are served on the side in ...

The Gourmand Platter with Wood Fired Bread

Platter with Delice de Bourgogne (triple cream brie), smoked duck breast, basket of cherry tomatoes, 12 mini sandwiches with rosemary ham and double cream brie, dried apricots with ...

The Gourmand Platter with Wood Fired Bread

Platter with Delice de Bourgogne (triple cream brie), smoked duck breast, basket of cherry tomatoes, 12 mini sandwiches with rosemary ham and double cream brie, dried apricots with ...

The Bold Cheese Platter

Pont lEveque, Camembert, Roquefort, Cave aged Gruyere. Dried figs, apricots and walnuts are served on the side in separate containers.

The Harvest Cheese Platter

Cave aged Gruyere, Tomme de Savoie, Mimolette, Brie fermier and Tete de moine. Fig jam, Dried apricots, fresh figs and walnuts and Rustic Bakery flatbread are served on the side in ...