Order Catering from Food Fetish Catering in North Hollywood
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Food Fetish Catering.
Chat with
to plan your catering
X
Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
By chatting, you agree to our Terms and Privacy Policy. Sessions are recorded for quality assurance.0 / 2000 charactersMessage too long — please shorten it
Try a different prompt
Please enter your event location to continue.
Address:
Coords:
Place ID:
Get menus in minutes:
Lunch
Boxed Meals
Breakfast
Appetizers
Dinner

Food Fetish Catering 100% (52)
Individual Boxed Mediterranean / Middle Eastern Greek 10650 Burbank Blvd. North Hollywood CA 91601
Entrees / BYO Protein
Vegan Falafel
House made falafel

Salmon
Salmon marinated in olive oil and lemon.

Chicken Kabob Meat
Juicy chicken kabob meat.

Gyro Meat
Lamb and beef gyro meat.

Classic Greek Salad (Allergen Free)
Fresh greens topped with tomatoes, cucumbers, red onion, green bell pepper, Kalamata olives, olive oil, red wine vinegar, oregano, salt, and black pepper.

Grilled Halloumi and Chickpea Salad
Grilled halloumi cheese, arugula, chickpeas, cherry tomatoes, cucumber, Kalamata olives, red onion, olive oil, balsamic vinegar, lemon juice, oregano, salt, and pepper.

Greek Quinoa Salad with Falafel
Fresh greens topped with falafel, quinoa, cherry tomatoes, cucumber, crumbled feta, Kalamata olives, red onion, parsley, olive oil, lemon juice, oregano, salt, and pepper.

Greek Quinoa Salad with Chicken
Fresh greens topped with chicken, quinoa, cherry tomatoes, cucumber, crumbled feta, Kalamata olives, red onion, parsley, olive oil, lemon juice, oregano, salt, and pepper.

Greek Quinoa Salad
Fresh greens topped with quinoa, cherry tomatoes, cucumber, crumbled feta, Kalamata olives, red onion, parsley, olive oil, lemon juice, oregano, salt, and pepper.

Classic Greek Salad with Falafel
Fresh greens topped with falafel, tomatoes, cucumbers, red onion, green bell pepper, Kalamata olives, feta, olive oil, red wine vinegar, oregano, salt, and black pepper.

Classic Greek Salad
Fresh greens topped with tomatoes, cucumbers, red onion, green bell pepper, Kalamata olives, feta, olive oil, red wine vinegar, oregano, salt, and black pepper.

Sides / BYO Bases
Pita
Pita bread

Potatoes
Greek marinated roasted potatoes.

Lemon Herb Rice
Basmati rice cooked with lemon and herbs.

Dairy Free Greek Salad
Fresh greens topped with tomato, cucumber, red onion, green bell pepper, and Kalamata olives.

Roasted Peppers
Roasted red peppers.

Greek Quinoa Salad
Fresh greens topped with quinoa, tomato, cucumber, feta, Kalamata olives, red onion, and parsley.

Condiments
House Vinaigrette
Olive oil, red wine vinegar, oregano, salt, and pepper.

Hummus
Creamy hummus.

Tzatziki
Yogurt based sauce with cucumber, dill, and lemon.

Toppings
Feta
Crumbled feta cheese.

Lemon
Sliced lemon.

to plan your catering