Order Catering from MBG Catering in Teaneck

Shrimp simmered in a Creole tomato sauce with peppers, onions and celery. 6 oz portion per person.

Shrimp simmered in a bold, peppery Louisiana-style BBQ sauce. 6 oz portion per person.

White fish rubbed with Cajun spices and cooked until flaky. 6 oz portion per person.

Chicken smothered in a savory Southern-style gravy until fall-apart tender. 6 oz portion per person.

Chicken simmered in a Creole tomato sauce with peppers, onions and celery. 6 oz portion per person.

Tofu simmered in a spiced Creole tomato sauce with peppers and aromatics. 6 oz portion per person.

Rice simmered with vegetables and Creole seasoning for a hearty, plant-based jambalaya. 6 oz portion per person.

Juicy beef meatballs seasoned with warm Caribbean spices and slow-simmered for bold, comforting flavor. 6 oz portion per person.

Tender chicken marinated in traditional jerk spices and finished with a smoky BBQ glaze. 6 oz portion per person.

Grilled chicken brushed with a sweet-savory honey bourbon glaze for a rich, caramelized finish. 6 oz portion per person.

Firm tofu marinated in jerk spices and grilled until lightly charred and flavorful. 6 oz portion per person.

Oven-baked white fish finished with a bright citrus glaze for a light, refreshing bite. 6 oz portion per person.

Chicken wings fried crisp and tossed in our jerk sauce for bold island heat. 6 wings per person.

Oven-baked chicken wings tossed in our house barbecue sauce. 6 wings per person. Gluten-free.

Chicken wings fried crisp and tossed in classic buffalo sauce. 6 wings per person.

Chicken wings fried crisp and tossed in a sweet and spicy glaze. 6 wings per person.

Chicken wings fried crisp and tossed in a sweet-savory teriyaki glaze. 6 wings per person.

Chicken wings fried crisp and tossed in our house barbecue sauce. 6 wings per person.

Chicken wings fried crisp and tossed in sweet Thai chili sauce. 6 wings per person.

Chicken wings fried crisp and tossed in a sticky bourbon glaze. 6 wings per person.

Oven-baked chicken wings tossed in classic buffalo sauce. 6 wings per person. Gluten-free.

Oven-baked chicken wings tossed in a sweet and spicy glaze. 6 wings per person. Gluten-free.

Breaded cauliflower florets baked crisp and tossed in our jerk sauce. 6 pieces per person.

Breaded cauliflower florets baked crisp and tossed in a sweet and spicy glaze. 6 pieces per person.

Breaded cauliflower florets baked crisp and tossed in sweet Thai chili sauce. 6 pieces per person.

Oven-baked chicken wings tossed in our jerk sauce for bold island heat. 6 wings per person. Gluten-free.

Oven-baked chicken wings tossed in a sticky bourbon glaze. 6 wings per person. Gluten-free.

Breaded cauliflower florets baked crisp and tossed in classic buffalo sauce. 6 pieces per person.

Bone-in pork spare ribs slow-cooked until tender and glazed with our signature BBQ sauce.

Grilled chicken brushed with our signature housemade BBQ sauce and served hot.

Firm tofu grilled and finished with our housemade BBQ sauce for a smoky, plant-based plate.

Beef brisket braised low and slow, then finished in house BBQ sauce until fork-tender.

Tofu simmered in a fragrant coconut curry with gentle island heat. 6 oz portion per person.

Bone-in ribs marinated Belizean-style and grilled with a sweet, smoky BBQ glaze. 6 oz portion per person.

Chicken marinated in fresh herbs and traditional jerk spices, then grilled for smoky island heat. 6 oz portion per person.

Chicken grilled Belizean-style and brushed with a sweet, smoky BBQ glaze. 6 oz portion per person.

A hearty sauté of island vegetables, seasoned and cooked until tender-crisp. 6 oz portion per person.

Chicken marinated in Caribbean herbs and spices, then grilled until juicy. 6 oz portion per person.

Fall-off-the-bone oxtail braised low and slow in a rich, savory gravy. 6 oz portion per person.

Slow-cooked beef brisket, sliced and served tender in its own savory juices.

Chicken simmered in a sweet-savory bourbon glaze until sticky and caramelized.

Grilled chicken finished with a honey glaze for a lightly sweet, charred edge.

Firm tofu grilled and finished with our housemade BBQ sauce for a smoky, plant-based plate.

Bone-in pork spare ribs slow-cooked until tender and brushed with BBQ sauce.

Louisiana red beans slow-simmered and served over rice - gluten free and vegan.

Pasta tossed in a creamy Cajun-spiced sauce with a gentle kick.

Golden, lightly sweet cornbread baked fresh and served warm.

Crisp mixed greens with tomato and cucumber in a light dressing.

Sweet corn braised Cajun-style with peppers, onions and pork for a rich, smoky side.

Shredded cabbage pan-fried with pork until tender and savory.

Tender green beans, simply seasoned and served hot - gluten free and vegan.

Fluffy rice simmered in coconut milk for a subtly sweet, fragrant side.

Oven-roasted potatoes tossed with island herbs and seasoning.

Creamy mashed potatoes blended with roasted garlic for classic comfort.

A colorful blend of seasonal vegetables, lightly seasoned and perfectly cooked.

Crisp cabbage slaw tossed in a light, tangy dressing with Caribbean flair.

Tender-crisp broccoli roasted with simple seasoning to highlight natural flavor.

Golden, lightly sweet cornbread baked fresh and served warm.

Fluffy yellow rice studded with vegetables and seasoned with warm spices.

Crisp garden salad with tomato and cucumber, tossed in Italian dressing.

Mashed sweet potatoes whipped with brown butter for a rich, lightly sweet side.

Tender-crisp broccoli roasted with simple seasoning to highlight natural flavor.

Elbow pasta baked in a rich, creamy cheese sauce until bubbling and golden on top.

Tender green beans, simply seasoned and served hot.

Soft dinner rolls served warm - perfect for sopping up sauce.

A hot medley of seasonal vegetables, lightly seasoned and cooked until tender.

Crisp garden salad with tomato and cucumber, tossed in Italian dressing.

Golden, lightly sweet cornbread baked fresh and served warm.

Sweet corn on the cob, cooked until tender and served hot.

Elbow pasta baked in a rich, creamy cheese sauce until bubbling and golden on top.

Crisp garden salad with tomato and cucumber, tossed in Italian dressing.

Shredded cabbage sautéed with island seasoning until tender.

Fluffy white rice simmered in coconut milk for a subtly sweet, fragrant side.

Soft dinner rolls served warm - perfect for sopping up sauce.

Classic Caribbean rice and beans, simmered together with island seasoning.

Fluffy yellow rice studded with vegetables and seasoned with warm spices.

Crisp garden salad with tomato and cucumber, tossed in Italian dressing.

Golden, lightly sweet cornbread baked fresh and served warm.

Soft dinner rolls served warm - perfect for sopping up sauce.

Tender green beans, simply seasoned and served hot.

Louisiana-style rice cooked with savory seasonings and aromatics for deep, spiced flavor.

Elbow pasta baked in a rich, creamy cheese sauce until bubbling and golden on top.

Golden, lightly sweet cornbread baked fresh and served warm. Serves ~20 per tray.

Spring mixed greens with fresh vegetables - vegan and gluten free. Serves ~15 per tray.

Elbow pasta baked in a rich, creamy cheese sauce until bubbling and golden. Serves ~10 per tray.

Chilled assorted canned sodas.

Chilled individual bottled water.

Warm peach cobbler baked under a golden, buttery crust. Serves ~15 per tray.

An assortment of freshly baked cookies. 2 dozen per tray.

Classic bread pudding, custardy in the middle and golden on top. Serves ~10 per tray.

Rich, fudgy chocolate brownies cut into generous squares. Serves ~20 per tray.