Order Catering from Due Cucina in Redmond
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Due Cucina 100% (49)
Individual Boxed Southwest European Italian 16595 Redmond Way Suite 100 Redmond WA 98052
Entrees / BYO Protein
Kid's Olive Oil and Parmigiano Pasta
A simple pasta dish for kids with extra virgin olive oil and Parmigiano cheese.
Kid's Butter and Parmigiano Reggiano Pasta
A simple pasta dish for kids, served with butter and 24-month aged Parmigiano Reggiano.
Carbonara
A classic Roman pasta dish with pasture-raised eggs, Pecorino Romano, guanciale (cured pork cheek), and black pepper.
Campagna Sandwich
Tender turkey breast with sundried tomato spread, Pecorino Toscano, and basil.
Cacio e Pepe (Vegetarian)
A creamy sauce made with 16-month aged Pecorino Romano, 24-month aged Parmigiano Reggiano, Tellicherry and Talawak peppers.
Burrata Salad
Crisp greens with creamy burrata, roasted tomatoes, pine nuts, and basil pesto.
Basil Pesto (Vegetarian)
Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic, and extra virgin olive oil, topped with slow-roasted cherry tomatoes.
Pomodoro (Vegetarian)
Pasta with a plum tomato sauce, baby spinach, and topped with Sardinian salted ricotta.
Mediterranea Focaccia Sandwich
Marinated grilled eggplants, olive tapenade, sundried tomatoes, and baby spinach layered on focaccia bread.
Mediterranea Salad with Chicken Meatball
Chicken meatballs on a vibrant mix of greens, sundried tomatoes, cheese, marinated eggplants, olives, capers, and radish. Balsamic vinaigrette on the side
Vegan Mediterranea Salad
A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish. Balsamic vinaigrette on the side
Porchetta Sandwich and Side Salad
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto. Served with side salad
Eggplant Parmigiana and Side Salad
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. Served with side salad.
Pomodoro and Classic Creste Di Gallo with Chicken Meatball
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs.
Dairy Free Gluten Free Short Ribs Ragu with Casarecce Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.
Lasagna Alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Vegan Pomodoro
Plum tomatoes sauce, baby spinach.
Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Gluten Free Short Ribs Ragu with Casarecce Pasta
Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Dairy Free Short Ribs Ragu with Fusilloni Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.
Short Ribs Ragu with Fusilloni Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Mushroom and White Truffle Oil with Creste Di Gallo Pasta and Chicken Meatball
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs.
Polpette with Classic Casarecce
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.
Gluten Free Pomodoro
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Ravioli Burro e Salvia
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...
Pomodoro with Classic Creste Di Gallo
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Gluten Free Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Mushroom and White Truffle Oil with Creste Di Gallo Pasta
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil.
Caprese Sandwich
Fresh fior di latte mozzarella, sweet roasted tomatoes, and fragrant basil on house-baked focaccia.
Mortadella Sandwich
Melt-in-your-mouth mortadella paired with truffle stracciatella cheese, pistachio, and lemon for a creamy, nutty, outrageously good bite.
Porchetta Sandwich
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto
Eggplant Parmigiana
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.
Dairy Free Gluten-Free Short Ribs Ragu with Casarecce Pasta
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.
Basil Pesto with Classic Fusilloni and Chicken Meatball
Basil, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese with chicken meatball. Topped with smoked ricotta cheese.
Gluten Free Pomodoro
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Pomodoro and Classic Creste Di Gallo with Chicken Meatball
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs.
Pomodoro with Classic Creste Di Gallo
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.
Carbonara with Classic Casarecce
The authentic recipe directly from Rome. Pasture-raised eggs, Pecorino Romano DOP, guanciale (cured pork-cheek) and black pepper.
Basil Pesto (Vegetarian) with Gluten-Free Casarecce
Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burs ...
Basil Pesto (Vegetarian) with Classic Fusilloni
Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burs ...
Ravioli Burro e Salvia
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...
Gluten Free Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Gluten Free Casarecce Pasta Short Ribs Ragu
Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Dairy Free Short Ribs Ragu with Classic Fusilloni
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.
Short Ribs Ragu with Classic Fusilloni
Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.
Mushroom and White Truffle Oil with Creste Di Gallo Pasta
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil.
Traditional Bolognese Ragu with Casarecce Pasta
Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.
Mushroom and White Truffle Oil with Creste Di Gallo Pasta and Chicken Meatball
Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs.
Polpette with Classic Casarecce
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.
Vegan Pomodoro
Plum tomatoes sauce, baby spinach.
Lasagna Alla Bolognese
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
Desserts
Cannolo Siciliano with Toppings on the Side
A crispy pastry shell filled with sweet ricotta, with chocolate chip and pistachio toppings served on the side.
Pistachio Cannolo Siciliano
A crispy pastry shell filled with sweet ricotta and topped with pistachios.
Chocolate Chip Cannolo Siciliano
A crispy pastry shell filled with sweet ricotta and chocolate chips.
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Tiramisu
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.
Sides / BYO Bases
Suppli Al Telefono
Crispy Roman rice croquettes filled with creamy risotto and caciocavallo cheese.
Classic Spaghetti Box - 10oz
Extruded daily from sustainable semolina flour.
Egg-Dough Fettuccine Box - 10oz
Extruded daily from sustainable semolina flour.
Classic Fusilloni Box - 10oz
Extruded daily from sustainable semolina flour.
Gluten-Free Casarecce Box - 10oz
A high-protein pasta crafted from a blend of rice, corn, quinoa, soy, and teff flours. Please note that this item is prepared in a facility that is not gluten-free certified.
Classic Creste Di Gallo Box - 10oz
A 10oz box of classic Creste di Gallo pasta.
Classic Casarecce Box - 10oz
Extruded daily from sustainable semolina flour.
Roasted Romanesco with Lemon
Roasted romanesco roasted with lemon garlic and thyme.
Sourdough Focaccia
Golden and crispy sourdough focaccia baked in-house daily.
Side Salad
Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette.
Roasted Romanesco with Lemon
Roasted romanesco roasted with lemon garlic and thyme.
Sourdough Focaccia
Golden and crispy sourdough focaccia baked in-house daily.
Side Salad
Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette on the side.
Vegan Mediterranea Salad
A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish
Beverages
San Pellegrino Sparkling Water (Bottle)
A bottle of San Pellegrino sparkling mineral water.
Poppi Cola (Can)
A prebiotic cola with all natural ingredients, 25 calories or less, and 5g of sugar or less.
Poppi Watermelon (Can)
A prebiotic watermelon soda with all natural ingredients, 25 calories or less, and 5g of sugar or less.
Limonata San Pellegrino (Can)
An all-natural lemon drink from Italy, made with the juice of Sicilian lemons.
Boylan Root Beer (Bottle)
A rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil.
Organic Apple Juice Drink
Organic apple juice drink sweetened only with organic fruit juice.
Aranciata San Pellegrino (Can)
An Italian sparkling fruit beverage made with real orange juice.
Boylan Orange Soda (Bottle)
An orange soda flavored with Italian mandarin and tangerine oils.
Boylan Creme Soda (Bottle)
A creme soda with hints of vanilla extract, coffee, and chocolate.
Appetizers
Chicken Meatball
Tender chicken meatball flavoured with lemon and a hint of mint.
Crunchy Tofu
Deep fried breaded organic tofu
Crunchy Tofu
Deep fried breaded organic tofu
Chicken Meatball
Tender chicken meatball flavoured with lemon and a hint of mint.
Toppings
Salted Ricotta
Salted Ricotta Cheese
Salted Ricotta
Salted Ricotta Cheese
Condiments
Balsamic Vinaigrette
EVOO, balsamic vinegar, salt, black pepper.
