Order Catering from Due Cucina in Redmond

Chicken meatballs on a vibrant mix of greens, sundried tomatoes, cheese, marinated eggplants, olives, capers, and radish. Balsamic vinaigrette on the side

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish. Balsamic vinaigrette on the side

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto. Served with side salad

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. Served with side salad.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Plum tomatoes sauce, baby spinach.

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil.

Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, layered with marinated eggplants and basil pesto

Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese.

Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Basil, walnuts, almonds, extra-virgin olive oil, and Parmigiano Reggiano cheese with chicken meatball. Topped with smoked ricotta cheese.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta with chicken meatballs.

Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta.

The authentic recipe directly from Rome. Pasture-raised eggs, Pecorino Romano DOP, guanciale (cured pork-cheek) and black pepper.

Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burs ...

Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burs ...

Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian ...

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Painted hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce.

Creekstone farm short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil.

Painted Hills natural beef, Carlton Farm artisan pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese.

Shiitake and crimini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and white truffle olive oil with chicken meatballs.

Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.

Plum tomatoes sauce, baby spinach.

Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks.

Tender chicken meatball flavoured with lemon and a hint of mint.

Deep fried breaded organic tofu

Deep fried breaded organic tofu

Tender chicken meatball flavoured with lemon and a hint of mint.

Roasted romanesco roasted with lemon garlic and thyme.

Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette.

Golden and crispy sourdough focaccia baked in-house daily.

Roasted romanesco roasted with lemon garlic and thyme.

Golden and crispy sourdough focaccia baked in-house daily.

Gem lettuce, with castelvetrano and taggiasca olives. Served with balsamic vinaigrette on the side.

A vibrant mix of greens, sundried tomatoes, marinated eggplants, olives, capers, and radish

Salted Ricotta Cheese

Salted Ricotta Cheese

EVOO, balsamic vinegar, salt, black pepper.