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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Heidi’s Kitchen 88% (508)

Individual Boxed Southwest European North American

Mediterranean / Middle Eastern Western European Eastern European German

15812 Windermere Dr Unit 300A Pflugerville TX 78660

Entrees / BYO Protein

Bratwurst

Pork bratwurst

Vegan Bratwurst

A savory, plant-based bratwurst sausage.

Chicken Schnitzel

Chicken Breast pounded and coated in breadcrumbs and pan-fried.

Pork Schnitzel

Pork loin coated in breadcrumbs and pan-fried.

Cauliflower Steak

Grilled Cauliflower Steak

Vegan Tofu Schnitzel

Tofu breaded with flax seed "eggs"

Garbanzo Bean Stew with Mashed Potatoes and Garden Salad

Garbanzo beans, tomatoes, coconut milk, and spices served with vegan mashed potatoes and a side garden salad.

Chicken Schnitzel and Mushroom Sauce with Spaetzel and Roasted Vegetables

Pan-fried chicken schnitzel with a side of marsala mushroom sauce. Served with German spaetzle and roasted seasonal vegetables.

Vegan Gluten-Free Cauliflower Steak with Mashed Potato and Roasted Vegetables

Cauliflower steak, vegan mashed potatoes made with vegan butter, and roasted vegetables.

Gluten-Free Chicken Schnitzel with Dairy-Free Mashed Potato and Roasted Vegetables

Pan-fried gluten-free chicken schnitzel, vegan mashed potatoes made with vegan butter, and roasted vegetables.

Chicken Schnitzel and Mushroom Sauce with Mashed Potato and Roasted Vegetables

Pan-fried chicken schnitzel with a side of mushroom marsala sauce, mashed potatoes, and roasted vegetables.

Pork Schnitzel and Mushroom Sauce with Mashed Potato and Roasted Vegetables

Pan-fried pork schnitzel with a side of mushroom marsala sauce, mashed potatoes, and Roasted Vegetables.

Pork Schnitzel and Mushroom Sauce with Spaetzle and Roasted Vegetables

Pan-fried pork schnitzel with a side of marsala mushroom sauce. Served with German spaetzle and roasted seasonal vegetables.

Vegetarian Cauliflower Steak and Mushroom Sauce with Spaetzel and Roasted Vegetables

Cauliflower steak with a side of mushroom marsala sauce, German spaetzle and roasted seasonal vegetables.

Tuscan Kale Soup

Creamy tuscan sausage, kale, and potato soup

Vegetable Beef Soup

Assorted vegetable and beef soup with noodles

Tomato Basil Soup (Vegetarian)

Creamy tomato and basil soup

Cream of Butternut Squash Soup (Vegan)

Coconut cream butternut squash soup

Roasted Lemon Herb Chicken with Roasted Potatoes and Steamed Broccoli with a Citrus Vinaigrette.

Roasted lemon herb chicken with olive oil and rosemary roasted potatoes and steamed broccoli with a citrus vinaigrette.

Roasted Lemon and Herb Chicken with Steamed White Rice and Steamed Broccoli with a Citrus Vinaigrette.

Tender chicken roasted with lemon and herbs, served with steamed white rice and fresh broccoli, all finished with a light citrus vinaigrette.

Entree Garden Salad With Chicken

Entree salad of mixed greens, tomatoes, red onions With Grilled Chicken

Entree Garden Salad

Entree salad of mixed greens, tomatoes, red onions

Roasted Chicken and Potato Garden Entree Salad with a Balsamic Salad Dressing

Herb roasted chicken with roasted potatoes, carrots, cucumbers, tomatoes, green olives, feta (on side), spring mix and romaine with a balsamic salad dressing

Potato and Cauliflower Garden Salad with a Balsamic Salad Dressing

Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine, feta (on side) with a balsamic salad dressing

Roasted Chicken Citrus Entree Salad

Roasted chicken with an assortment of citrus supremes, shaved fennel, green beans, feta (on side), and toasted almonds, spring mix and romaine. Served with citrus vinaigrette.

Chickpea Citrus Entree Salad

Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, feta (on side) and toasted almonds. Served with citrus vinaigr ...

Potato and Cauliflower Garden Salad with a Balsamic Salad Dressing (Vegan, NO CHEESE)

Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine with a balsamic salad dressing

Chickpea Citrus Entree Salad (Vegan, NO CHEESE)

Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, and toasted almonds. Served with citrus vinaigrette.