Order Catering from Heidi’s Kitchen in Pflugerville
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Heidi’s Kitchen 88% (508)
Individual Boxed Southwest European North American 15812 Windermere Dr Unit 300A Pflugerville TX 78660
Mediterranean / Middle Eastern Western European Eastern European German
+4Entrees / BYO Protein
Bratwurst
Pork bratwurst

Vegan Bratwurst
A savory, plant-based bratwurst sausage.

Chicken Schnitzel
Chicken Breast pounded and coated in breadcrumbs and pan-fried.

Pork Schnitzel
Pork loin coated in breadcrumbs and pan-fried.

Cauliflower Steak
Grilled Cauliflower Steak

Vegan Tofu Schnitzel
Tofu breaded with flax seed "eggs"

Garbanzo Bean Stew with Mashed Potatoes and Garden Salad
Garbanzo beans, tomatoes, coconut milk, and spices served with vegan mashed potatoes and a side garden salad.

Chicken Schnitzel and Mushroom Sauce with Spaetzel and Roasted Vegetables
Pan-fried chicken schnitzel with a side of marsala mushroom sauce. Served with German spaetzle and roasted seasonal vegetables.

Vegan Gluten-Free Cauliflower Steak with Mashed Potato and Roasted Vegetables
Cauliflower steak, vegan mashed potatoes made with vegan butter, and roasted vegetables.

Gluten-Free Chicken Schnitzel with Dairy-Free Mashed Potato and Roasted Vegetables
Pan-fried gluten-free chicken schnitzel, vegan mashed potatoes made with vegan butter, and roasted vegetables.

Chicken Schnitzel and Mushroom Sauce with Mashed Potato and Roasted Vegetables
Pan-fried chicken schnitzel with a side of mushroom marsala sauce, mashed potatoes, and roasted vegetables.

Pork Schnitzel and Mushroom Sauce with Mashed Potato and Roasted Vegetables
Pan-fried pork schnitzel with a side of mushroom marsala sauce, mashed potatoes, and Roasted Vegetables.

Pork Schnitzel and Mushroom Sauce with Spaetzle and Roasted Vegetables
Pan-fried pork schnitzel with a side of marsala mushroom sauce. Served with German spaetzle and roasted seasonal vegetables.

Vegetarian Cauliflower Steak and Mushroom Sauce with Spaetzel and Roasted Vegetables
Cauliflower steak with a side of mushroom marsala sauce, German spaetzle and roasted seasonal vegetables.

Tuscan Kale Soup
Creamy tuscan sausage, kale, and potato soup

Vegetable Beef Soup
Assorted vegetable and beef soup with noodles

Tomato Basil Soup (Vegetarian)
Creamy tomato and basil soup

Cream of Butternut Squash Soup (Vegan)
Coconut cream butternut squash soup

Roasted Lemon Herb Chicken with Roasted Potatoes and Steamed Broccoli with a Citrus Vinaigrette.
Roasted lemon herb chicken with olive oil and rosemary roasted potatoes and steamed broccoli with a citrus vinaigrette.

Roasted Lemon and Herb Chicken with Steamed White Rice and Steamed Broccoli with a Citrus Vinaigrette.
Tender chicken roasted with lemon and herbs, served with steamed white rice and fresh broccoli, all finished with a light citrus vinaigrette.

Entree Garden Salad With Chicken
Entree salad of mixed greens, tomatoes, red onions With Grilled Chicken

Entree Garden Salad
Entree salad of mixed greens, tomatoes, red onions

Roasted Chicken and Potato Garden Entree Salad with a Balsamic Salad Dressing
Herb roasted chicken with roasted potatoes, carrots, cucumbers, tomatoes, green olives, feta (on side), spring mix and romaine with a balsamic salad dressing

Potato and Cauliflower Garden Salad with a Balsamic Salad Dressing
Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine, feta (on side) with a balsamic salad dressing

Roasted Chicken Citrus Entree Salad
Roasted chicken with an assortment of citrus supremes, shaved fennel, green beans, feta (on side), and toasted almonds, spring mix and romaine. Served with citrus vinaigrette.

Chickpea Citrus Entree Salad
Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, feta (on side) and toasted almonds. Served with citrus vinaigr ...

Potato and Cauliflower Garden Salad with a Balsamic Salad Dressing (Vegan, NO CHEESE)
Herb roasted potatoes and cauliflower with carrots, cucumbers, tomatoes, green olives, spring mix and romaine with a balsamic salad dressing

Chickpea Citrus Entree Salad (Vegan, NO CHEESE)
Spring mix and romaine topped with an assortment of citrus supremes, marinated chickpeas, shaved fennel, green beans, and toasted almonds. Served with citrus vinaigrette.

Cauliflower Steak
Thick-cut slices of cauliflower, often roasted or grilled.

Vegan Mushroom Stroganoff over Vegan Mashed Potatoes with Roasted Vegetables
Mushrooms stewed in a creamy sauce and served over mashed potatoes with Roasted Vegetables

Gluten-Free Beef Stroganoff over Mashed Potatoes with Roasted Vegetables
Beef stewed in a creamy mushroom sauce and served over mashed potatoes with roasted vegetables

Beef Stroganoff over Mashed Potatoes with Roasted Vegetables
Beef stewed in a creamy mushroom sauce and served over mashed potatoes with roasted vegetables

Beef Stroganoff over Egg Noodles with Roasted Vegetables
Beef stewed in a creamy mushroom sauce and served over egg noodles with roasted vegetables.

Gluten-Free Chicken Stroganoff over Mashed Potatoes with Roasted Vegetables
Chicken stewed in a creamy mushroom sauce and served over mashed potatoes with roasted vegetables

Toppings
Tomatoes
Tomatoes

Crispy French Onions
Golden-fried crispy French onions.

Desserts
Chocolate Chip Cookie
Fresh baked chocolate chip cookie

Oatmeal Raisin Cookie
Fresh baked oatmeal raisin cookie

Gluten Free Chocolate Chip Cookie
Fresh baked chocolate chip cookies with gluten free flour

Brownies
Fresh baked brownies

Chocolate Chip Cookie
Fresh baked chocolate chip cookie

Oatmeal Raisin Cookie
Fresh baked oatmeal raisin cookie

Sides / BYO Bases
Steamed Broccoli
Fresh broccoli, lightly steamed for a tender bite.

Roasted Potatoes
Oven roasted potatoes with rosemary, olive oil, salt and pepper

Garden Salad
Mixed greens, tomatoes, red onions

Coleslaw
Cabbage, carrots, apples, parsley, dill, and green onions in a white vinaigrette.

Seasonal Vegetables
Yellow squash, zuccini, bell peppers

Steamed Broccoli
Fresh broccoli florets, lightly steamed.

Mashed Potatoes
Mashed potatoes with butter and sour cream

Rice
Steamed white rice

Roasted Potatoes
Oven roasted potatoes with rosemary, olive oil, salt and pepper

Green Salad
Mixed greens, tomatoes, red onions

Garden Salad
Spring mix and romaine, carrots, cucumbers, tomatoes

Tuscan Kale Soup
Creamy tuscan sausage, kale, and potato soup

Vegetable Beef Soup
Assorted vegetable and beef soup with noodles

Tomato Basil Soup (Vegetarian)
Creamy tomato and basil soup

Cream of Butternut Squash Soup (Vegan)
Coconut cream butternut squash soup

German Spaetzle
German egg noodles cooked and pan-fried.

Roasted Seasonal Vegetables
With olive oil, salt and pepper.

Potato Salad
Creamy potato salad with savory seasonings.

Polish Cole Slaw
Cabbage, carrots, apples, parsley, dill, and green onions in a white vinaigrette.

Beverages
Individual Lemonade
house made lemonade in individual juice bottles

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