Order Catering from Bamboo Restaurant in San Francisco

With greens, avocado, seaweed salad, cucumber, light spicy poke sauce, and fish (tuna, salmon, hamachi).

Includes assorted cooked sushi pieces (small beds of rice with assorted toppings), California roll (imitation crab, avocado & cucumber), kappa roll (cucumber), New York roll (tempu ...

Includes kappa roll (cucumber), avocado roll, shiitake roll, oshinko roll (pickled vegetables), spinach roll, and vegetable futomaki (radish, cucumber, spinach, avocado, and veggie ...

Includes California roll (imitation crab, avocado and cucumber), sake roll (salmon), spicy tuna roll, unagi roll (eel) and hamachi roll (yellowtail). Serves 8.

Baked salmon with soy-based teriyaki soy sauce on the side

Batter fried chicken

Breaded deep fried chicken

Battered fried chicken tossed in a mayonnaise honey sauce with walnuts.

Mixed vegetables with meatless chicken in brown garlic sauce.

Tender spinach, soft tofu, and earthy mushrooms stir-fried together.

Crisp string beans and golden-fried tofu tossed in a spicy sauce.

Fish stir-fried with vegetables in a thick, spicy chili sauce.

Sauteed salmon with asparagus in black bean sauce.

Stir-fried prawns in a light brown sauce served with mixed vegetables

Beef stir-fried with asparagus in fermented black bean & garlic sauce.

Rice, chicken, eggs, peas, carrots stir fried in soy sauce.

Rice, beef, eggs, peas, carrots stir fried in soy sauce.

Rice, eggs, peas, carrots stir fried in soy sauce.

Flat rice noodles stir-fried in soy sauce with beef, assorted vegetables and scallions.

Thin wheat-based noodles stir-fried in soy sauce with beef, assorted vegetables and scallions.

Flat rice noodles stir-fried in soy sauce with diced chicken, assorted vegetables and scallions.

Thin wheat-based noodles stir-fried in soy sauce with diced chicken, assorted vegetables and scallions.

Tofu stir fried in soy-based teriyaki sauce.

Baked salmon stir fried in soy-based teriyaki soy sauce.

Spicy eggplant and fried tofu tossed in plum sauce with red bell peppers and fresh basil. Medium spice.

Deep-fried meatless soy protein stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers.

Deep fried tofu with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) tossed in a brown garlic sauce (contains soy).

Tofu stir-fried with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) in brown garlic sauce (contains soy).

White flounder coated with breading, deep fried, tossed with salt and pepper (medium spice).

Deep-fried prawns with chilies, orange, vegetables, and peanuts.

Lightly fried prawns tossed in a mayonnaise-based sauce with candied walnuts.

Pork cutlets coated with breadcrumbs and fried. Contains gluten.

Pork chops breaded in corn starch, fried, and tossed with salt and pepper, onions, and green onions. Medium spice.

Deep-fried pork with sweet and sour sauce stir fried with onion, carrot, pineapple, and green bell peppers.

Beef stir-fried in teriyaki soy sauce.

Beef stir-fried with broccoli in a brown garlic sauce (contains soy).

Beef stir-fried with scallions and garlic in a savory brown sauce (contains soy).

Sliced chicken breast and mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) stir-fried with curry sauce (coconut milk, sugar, basil, and yellow curry).

Sliced chicken breast and mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) stir-fried with brown garlic sauce (contains soy).

White meat chicken with basil in plum sauce.

Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers.

Deep-fried chicken in a mild, sweet sauce; topped with sesame seeds.

Grilled dark meat chicken with teriyaki soy sauce.

Tofu cooked in teriyaki sauce. Served with white rice and mixed green salad.

Curry with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy). Served with rice.

Deep-fried meatless soy protein stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers. Served with white rice.

An assortment of mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) tossed in a brown garlic sauce (contains soy). Served with white rice.

Spicy eggplant and fried tofu tossed in plum sauce with fresh basil, served with white rice.

Deep fried tofu with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) tossed in a brown garlic sauce (contains soy). Served with white rice.

Fried cubed tofu, lettuce, tomato, cucumber, peanuts and crispy rice noodles with house dressing on side.

Sliced chicken breast, lettuce, tomato, cucumber, peanuts and crispy rice noodles with house dressing on side.

Fish stir-fried with vegetables in a thick, spicy chili sauce served with white rice.

Salmon with asparagus in black bean sauce served with white rice.

Prawns with mixed vegetables in garlic sauce served with white rice.

Beef with asparagus in black bean sauce served with white rice.

Honey-walnut crispy chicken served with white rice.

Mixed vegetables with meatless chicken in garlic sauce served with white rice.

A rice box featuring spinach, soft tofu, and mushrooms.

Sauteed string beans and fried tofu in spicy sauce served with white rice.

Deep-fried meatless soy protein stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers. Served with white rice.

Tofu cooked in teriyaki sauce. Served with white rice and broccoli.

Curry with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy). Served with rice.

An assortment of mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) tossed in a brown garlic sauce (contains soy). Served with white rice.

Spicy eggplant and fried tofu tossed in plum sauce with fresh basil, served with white rice.

Deep fried tofu with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) tossed in a brown garlic sauce (contains soy). Served with white rice.

White flounder coated with breading, deep fried, tossed with salt and pepper (medium spice). Served with white rice.

Lightly fried prawns tossed in a mayonnaise-based sauce with candied walnuts. Served with white rice.

Beef stir-fried in soy-based teriyaki sauce. Served with white rice and steamed broccoli.

Beef stir-fried with broccoli in a dark brown sauce.

Beef stir-fried with scallions and garlic in a savory brown sauce.

Sliced chicken breast and mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) stir-fried with curry sauce (coconut milk, sugar, basil, and yellow curry).

Sliced chicken breast and mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) stir-fried with brown garlic sauce (contains soy). Served with white rice.

White meat chicken with basil in plum sauce and served with white rice.

Deep-fried chicken stir-fried with ginger, garlic, sesame oil, scallions, and chili peppers and served with white rice.

Deep-fried chicken in a mild, sweet sauce, topped with sesame seeds and served with white rice.

Diced chicken stir fried in soy-based teriyaki sauce served with white rice and steamed broccoli.

A classic savory condiment made from fermented soybeans.

Sauce for chicken, pork katsu cutlets

curry sauce (coconut milk, sugar, basil, and yellow curry).

Perfect with potstickers

Sweet and sour dipping sauce

Deep fried chicken wings and then tossed in salt and pepper.

Pork dumplings served with spicy soy vinegar sauce on side.

Vegetable dumplings served with spicy soy vinegar sauce on side.

Deep fried vegetable spring rolls. Contains gluten. Served with sweet & sour dipping sauce on side.

Deep-fried dumplings filled with cream cheese and imitation crab. Served with sweet and sour dipping sauce on side.

Deep fried shrimp dumplings served with sweet and sour dipping sauce on side.

Deep fried pork dumplings served with sweet and sour dippping sauce on side.

Served with sesame soy vinaigrette (contains garlic, soy., rice vinegar, sesame oil, canola oil, sugar)

Seaweed marinated in sesame dressing

Mixed vegetables including broccoli, zucchini, carrots, snow peas, mushrooms, and bok choy

Served with Italian dressing (contains garlic, Italian spices, vinegar, sugar, and olive oil).

Fresh green beans lightly sautéed with fragrant basil.

mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) tossed in a brown garlic sauce (contains soy).

Pre-mixed chicken salad tossed with house-made vinegar dressing (contains black pepper and peanuts).

Tossed assortment of watermelon, apple, mango, strawberry, pineapple, melon, and grapes.

Vermicelli noodle salad with spinach and fried tofu tossed in home made dressing (contains fish sauce, sugar, vinegar, and soy sauce). *Sauce on the side.

Flat rice noodles stir-fried in soy sauce with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) and scallions.

Thin egg noodles stir-fried in soy sauce with mixed vegetables (broccoli, zucchini, carrots, snow peas, mushrooms, bok choy) and scallions.

Steamed brown rice

Steamed white rice

Standard napkins provided for dining.

A selection of utensils suitable for serving various dishes.

Paper plates

Individual Wrapped Cutlery Set

A creamy baked dessert with a rich cheese filling.

Classic cookies studded with rich chocolate chips.

A classic baked cookie containing a paper slip with a fortune.