Order Catering from Habichueca Puerto Rican Fusion Food in Seattle

Our vegan version, using habichuelas pintas, are stewed in a slightly sweet tomato based sauce with potatoes, garlic, onion, and Spanish olives.

Tender slow-roasted pork shoulder marinated in a vibrant blend of garlic, oregano, and vinegar, infused with the bold flavors of adobo, sofrito, and olive oil.

Ground beef meat hash, with potatoes, onions, Spanish olives, peppers, and light raisins in a seasoned garlic tomato sauce.

Slow cooked beef in our tomato base sauce for 8+ hours, with onions, potatoes, light peas, Spanish olives, and our proprietary spice blend.

Slow-simmered beef stew made with tender chunks of beef braised in a rich sauce of sofrito, garlic, tomato, peppers, onions, and potatoes.

Braised chicken drumsticks (bone-in) seasoned with spices including garlic and oregano, stewed with vegetables (potatoes, carrots, and onion) in a traditional Puerto Rican sofrito ...

A classic Puerto Rican lasagna casserole dish made of sweet plantain strips fried and laid between layers of savory ground meat and mozzarella cheese.

Stewed chickpea soup inside of our chicken and tomato base broth with potatoes and carrots.

The party favorite right here! Puerto Rican style macaroni salad is made with macaroni pasta, chopped red bell pepper, onions, hard boiled eggs, and diced ham mixed into our creamy ...

Chickpea salad made with fresh chopped vegetables including onions, green pepper, celery, tomatoes, and garlic. Then seasoned and then tossed in our in house made cilantro-lime oli ...

1lb Pastelón is a classic Puerto Rican casserole dish made of sweet plantain strips fried, laid between layers of ground meat

Habichuelas pintas, are stewed in a traditional Puerto Rican sofrito and tomato based sauce with potatoes, garlic, onion, and Spanish olives. Served alongside arroz con gandules an ...

Habichuelas pintas, are stewed in a traditional Puerto Rican sofrito and tomato based sauce with potatoes, garlic, onion, and Spanish olives. Served alongside arroz con gandules an ...

Habichuelas pintas, are stewed in a traditional Puerto Rican sofrito and tomato based sauce with potatoes, garlic, onion, and Spanish olives. Served alongside white rice and 2 piec ...

Habichuelas pintas, are stewed in a traditional Puerto Rican sofrito and tomato based sauce with potatoes, garlic, onion, and Spanish olives. Served alongside white rice and 2 piec ...

Ground beef meat hash, with potatoes, onions, Spanish olives, peppers, and light raisins in a seasoned garlic tomato sauce. Served alongside arroz con gandules and 2 pieces of plat ...

Ground beef meat hash, with potatoes, onions, Spanish olives, peppers, and light raisins in a seasoned garlic tomato sauce. Served alongside arroz con gandules and 2 pieces of plat ...

Ground beef meat hash, with potatoes, onions, Spanish olives, peppers, and light raisins in a seasoned garlic tomato sauce. Served alongside white rice and 2 pieces of platanos mad ...

Ground beef meat hash, with potatoes, onions, Spanish olives, peppers, and light raisins in a seasoned garlic tomato sauce. Served alongside white rice and 2 pieces of platanos mad ...

Slow cooked beef in our tomato base sauce for 8+ hours, with onions, potatoes, light peas, Spanish olives, and our proprietary spice blend, and then pulled apart to soft delicious ...

Slow cooked beef in our tomato base sauce for 8+ hours, with onions, potatoes, light peas, Spanish olives, and our proprietary spice blend, and then pulled apart to soft delicious ...

Slow cooked beef in our tomato base sauce for 8+ hours, with onions, potatoes, light peas, Spanish olives, and our proprietary spice blend, and then pulled apart to soft delicious ...

Slow cooked beef in our tomato base sauce for 8+ hours, with onions, potatoes, light peas, Spanish olives, and our proprietary spice blend, and then pulled apart to soft delicious ...

Two braised chicken drumsticks seasoned with spices including garlic and oregano, stewed with vegetables in a traditional Puerto Rican sofrito and tomato base sauce. Served alongsi ...

One braised chicken drumstick seasoned with spices including garlic and oregano, stewed with vegetables in a traditional Puerto Rican sofrito and tomato base sauce. Served alongsid ...

One braised chicken drumstick seasoned with spices including garlic and oregano, stewed with vegetables in a traditional Puerto Rican sofrito and tomato base sauce. Served alongsid ...

Two braised chicken drumsticks seasoned with spices including garlic and oregano, stewed with vegetables in a traditional Puerto Rican sofrito and tomato base sauce. Served alongsi ...

This rich and festive drink can be described as a luscious blend of coconut, cinnamon, and our spice tea made of holiday spices.

Our ketchup-mayo based sauce, inspired by our madrina Caity!

Tangy cilantro and garlic, olive oil based in-house made sauce.

Tangy cilantro and garlic, olive oil based in-house made sauce.

Buttery turnovers filled with mozzarella cheese and deep fried to perfection with a crunchy outer layer.

Buttery turnovers stuffed with savory picadillo (ground meat hash of beef, potatoes, Spanish olives, and Puerto Rican seasonings) and deep fried to perfection with a crunchy outer ...

Steamed white rice

Side of stewed pinto beans with potatoes, garlic, onions and Spanish olives.

Fried sweet plantains

Seasoned yellow rice made using sofrito, gandules (pigeon peas), bell peppers, onions, and Spanish olives.

Chickpea salad made with fresh chopped vegetables including onions, green pepper, celery, tomatoes, and garlic. Then seasoned and then tossed in our in house made cilantro-lime oli ...

Puerto Rican style macaroni salad is made with macaroni pasta, chopped red bell pepper, onions, and hard boiled eggs mixed into our creamy olive-brine mayo-mustard sauce.

Seasoned yellow rice made using sofrito, gandules (pigeon peas), bell peppers, onions, and Spanish olives.

Side of 6 pieces of our essential fried sweet plantains.

Puerto Rican style macaroni salad is made with macaroni pasta, chopped red bell pepper, onions, hard boiled eggs, and diced ham mixed into our creamy olive-brine mayo-mustard sauce ...

Habichuelas pintas are stewed in a traditional Puerto Rican sofrito and tomato based sauce with potatoes, garlic, onion, and Spanish olives.

Chickpea salad made with fresh chopped vegetables including onions, green pepper, celery, tomatoes, and garlic. Then seasoned and then tossed in our in house made cilantro-lime oli ...