Order Catering from Something’s Cooking Italian Kitchen in River Forest
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
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Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Something’s Cooking Italian Kitchen
Southwest European Italian 7225 w. North Ave River Forest IL 60305
Entrees / BYO Protein
Italian Marinated Chicken Kabob
Marinated boneless chicken breast pieces, bell peppers, onion.
Italian Herbs Chicken
Oven roasted boneless chicken with italian herbs.
Vesuvio Chicken
Oven roasted boneless chicken in Vesuvio style.
Pork Tenderloin Florentine Style
Pork tenderloin sauteed with olive oil, spinach and garlic.
Sicilian Roast Beef
Italian beef with hot and mild peppers, French bread, natural au jus.
Homemade Italian Sausage
Italian sausage with hot and mild peppers with marinara sauce.
Chicken Marsala
Sauteed chicken breast medallions, mushrooms, marsala wine, chicken stock.
Chicken Tuscano
Chicken breast with olive oil, tomatoes, green peppers and olives.
Chicken Piccata
Chicken breast sauteed with capers, lemon juice, white wine.
Ratatouille
Zucchini, yellow squash, onion, eggplant, garlic, bell peppers in a red sauce.
House Made Meat Lasagna
Traditional meat lasagna
Chicken Cacciatore with Penne Pasta
Sauteed chicken breast pieces with bell peppers, garlic, onion, mushrooms in a red sauce.
Rigatoni Ragu
Italian sausage, spinach and mushrooms.
House Made Sausage Lasagna
Layers of pasta, savory sausage, and rich cheese, baked to perfection.
House Made Vegetable Lasagna
Pasta layered with fresh vegetables and flavorful cheeses, oven-baked until golden.
House Made Cheese Lasagna
Classic pasta dish with multiple layers of rich, melted cheeses.
Bow Tie Pasta with Chicken Breast
Bow tie pasta in pesto alfredo sauce with grilled chicken.
Sides / BYO Bases
Wild Rice Pilaf
Fluffy wild rice pilaf
3-Cheese Ravioli Pomodoro
Cherry tomatoes, garlic, white wine in a fresh basil sauce.
Tomato Focaccia
Fresh baked tomato focaccia.
Bow-Tie Pasta
Bow tie pasta in pesto alfredo sauce.
Couscous
Couscous with roasted Tuscan inspired vegetables.
Linguine with Garlic and Tomato Salad
Linguine pasta, garlic, grape tomatoes, parmesan, olive oil.
Pasta Primavera Salad
Penne pasta and seasonal fresh veggies in olive oil vinaigrette.
Vegan Black Bean and Sweet Potato Salad
Black beans, roasted sweet potatoes, red onion, parsley, olive oil.
Potatoes Pascolla
Mashed potatoes with garlic and parmesan.
Roast Fingerling Potatoes
Oven roasted fingerling potatoes in olive oil and herbs.
Parsley Boiled Red Potatoes
Red potatoes tossed in parsley.
Brown Rice
Fluffy brown rice
Rice Pilaf
Fluffy rice pilaf
Vesuvio Potatoes
Roasted wedge potatoes with garlic, onions, parsley vegetable stock.
Oven Roasted Potatoes
Roasted potatoes tossed in olive oil.
Skin-on Herb Roasted Red Potatoes
Roasted red potatoes with olive oil and herbs.
Quinoa with Mushrooms and Kale
Quinoa with sauteed kale and mushrooms.
Power Up Salad
Quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans, sherry vinaigrette.
Rocket Salad
Parmesan-crusted chicken breast, baby greens, grape tomatoes, lemon caper vinaigrette.
Roasted Fresh Beets Salad
Arugula, goat cheese, walnuts, balsamic dressing.
Chopped Salad
Diced grilled chicken breast, applewood smoked bacon, blue cheese, tomatoes, mixed greens, cucumbers, house vinaigrette.
Ratatouille with Black Beans
Zucchini, yellow squash, onion, eggplant, garlic, bell peppers in a red sauce.
Sauteed Spinach and Lentils
Sauteed spinach with brown lentils.
Garden Tossed Salad
Mixed greens, shredded carrots, grape tomatoes, cucumber, dressing on the side.
Grilled Vegetable Salad
Grilled seasonal vegetables tossed in a olive oil vinaigrette.
Caesar Salad
House caesar salad
Fresh Seasonal Fruit Salad
Assorted fresh fruit
Dill Baby Carrots
Boiled baby carrots with butter and dill.
Grilled Vegetables
Assorted grilled vegetables
Sauteed Zucchini and Squash
Zucchini and squash sauteed in olive oil.
Green Beans with Garlic
Steamed green beans with garlic.
Broccoli with Lemon Butter
Broccoli tossed in lemon butter.
Vegetable Medley
Sauteed medley of broccoli, cauliflower and carrots.
Sauteed Spinach with Garlic
Spinach sauteed with garlic.
Stir Fry Vegetables
Assorted vegetable stir fry.
Condiments
Ranch Dressing
Creamy Ranch Dressing
Balsamic Vinaigrette
Tangy Balsamic Vinaigrette
Caesar Dressing
Creamy Caesar Dressing
