Order Catering from Something’s Cooking Italian Kitchen in River Forest
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Something’s Cooking Italian Kitchen
Southwest European Italian 7225 w. North Ave River Forest IL 60305
Entrees / BYO Protein
Ratatouille
Zucchini, yellow squash, onion, eggplant, garlic, bell peppers in a red sauce.
Chicken Tuscano
Chicken breast with olive oil, tomatoes, green peppers and olives.
Italian Marinated Chicken Kabob
Marinated boneless chicken breast pieces, bell peppers, onion.
Pork Tenderloin Florentine Style
Pork tenderloin sauteed with olive oil, spinach and garlic.
Vesuvio Chicken
Oven roasted boneless chicken in Vesuvio style.
Italian Herbs Chicken
Oven roasted boneless chicken with italian herbs.
Chicken Piccata
Chicken breast sauteed with capers, lemon juice, white wine.
Chicken Marsala
Sauteed chicken breast medallions, mushrooms, marsala wine, chicken stock.
Homemade Italian Sausage
Italian sausage with hot and mild peppers with marinara sauce.
Sicilian Roast Beef
Italian beef with hot and mild peppers, French bread, natural au jus.
Rigatoni Ragu
Italian sausage, spinach and mushrooms.
Chicken Cacciatore with Penne Pasta
Sauteed chicken breast pieces with bell peppers, garlic, onion, mushrooms in a red sauce.
Bow Tie Pasta with Chicken Breast
Bow tie pasta in pesto alfredo sauce with grilled chicken.
House Made Cheese Lasagna
Classic pasta dish with multiple layers of rich, melted cheeses.
House Made Vegetable Lasagna
Pasta layered with fresh vegetables and flavorful cheeses, oven-baked until golden.
House Made Sausage Lasagna
Layers of pasta, savory sausage, and rich cheese, baked to perfection.
House Made Meat Lasagna
Traditional meat lasagna
Sides / BYO Bases
Quinoa with Mushrooms and Kale
Quinoa with sauteed kale and mushrooms.
Skin-on Herb Roasted Red Potatoes
Roasted red potatoes with olive oil and herbs.
Vesuvio Potatoes
Roasted wedge potatoes with garlic, onions, parsley vegetable stock.
Wild Rice Pilaf
Fluffy wild rice pilaf
Brown Rice
Fluffy brown rice
Parsley Boiled Red Potatoes
Red potatoes tossed in parsley.
Roast Fingerling Potatoes
Oven roasted fingerling potatoes in olive oil and herbs.
Vegan Black Bean and Sweet Potato Salad
Black beans, roasted sweet potatoes, red onion, parsley, olive oil.
Oven Roasted Potatoes
Roasted potatoes tossed in olive oil.
Rice Pilaf
Fluffy rice pilaf
Potatoes Pascolla
Mashed potatoes with garlic and parmesan.
Pasta Primavera Salad
Penne pasta and seasonal fresh veggies in olive oil vinaigrette.
Linguine with Garlic and Tomato Salad
Linguine pasta, garlic, grape tomatoes, parmesan, olive oil.
Couscous
Couscous with roasted Tuscan inspired vegetables.
Tomato Focaccia
Fresh baked tomato focaccia.
Bow-Tie Pasta
Bow tie pasta in pesto alfredo sauce.
3-Cheese Ravioli Pomodoro
Cherry tomatoes, garlic, white wine in a fresh basil sauce.
Stir Fry Vegetables
Assorted vegetable stir fry.
Sauteed Spinach with Garlic
Spinach sauteed with garlic.
Vegetable Medley
Sauteed medley of broccoli, cauliflower and carrots.
Green Beans with Garlic
Steamed green beans with garlic.
Sauteed Zucchini and Squash
Zucchini and squash sauteed in olive oil.
Grilled Vegetables
Assorted grilled vegetables
Fresh Seasonal Fruit Salad
Assorted fresh fruit
Grilled Vegetable Salad
Grilled seasonal vegetables tossed in a olive oil vinaigrette.
Garden Tossed Salad
Mixed greens, shredded carrots, grape tomatoes, cucumber, dressing on the side.
Sauteed Spinach and Lentils
Sauteed spinach with brown lentils.
Ratatouille with Black Beans
Zucchini, yellow squash, onion, eggplant, garlic, bell peppers in a red sauce.
Roasted Fresh Beets Salad
Arugula, goat cheese, walnuts, balsamic dressing.
Power Up Salad
Quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans, sherry vinaigrette.
Broccoli with Lemon Butter
Broccoli tossed in lemon butter.
Dill Baby Carrots
Boiled baby carrots with butter and dill.
Caesar Salad
House caesar salad
Chopped Salad
Diced grilled chicken breast, applewood smoked bacon, blue cheese, tomatoes, mixed greens, cucumbers, house vinaigrette.
Rocket Salad
Parmesan-crusted chicken breast, baby greens, grape tomatoes, lemon caper vinaigrette.
Condiments
Balsamic Vinaigrette
Tangy Balsamic Vinaigrette
Caesar Dressing
Creamy Caesar Dressing
Ranch Dressing
Creamy Ranch Dressing
