Order Catering from Something’s Cooking Italian Kitchen in River Forest
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Something’s Cooking Italian Kitchen
Italian Southwest European
Entrees / BYO Protein
Ratatouille
Zucchini, yellow squash, onion, eggplant, garlic, bell peppers in a red sauce.
Chicken Piccata
Chicken breast sauteed with capers, lemon juice, white wine.
Chicken Tuscano
Chicken breast with olive oil, tomatoes, green peppers and olives.
Chicken Marsala
Sauteed chicken breast medallions, mushrooms, marsala wine, chicken stock.
Italian Marinated Chicken Kabob
Marinated boneless chicken breast pieces, bell peppers, onion.
Homemade Italian Sausage
Italian sausage with hot and mild peppers with marinara sauce.
Sicilian Roast Beef
Italian beef with hot and mild peppers, French bread, natural au jus.
Pork Tenderloin Florentine Style
Pork tenderloin sauteed with olive oil, spinach and garlic.
Vesuvio Chicken
Oven roasted boneless chicken in Vesuvio style.
Italian Herbs Chicken
Oven roasted boneless chicken with italian herbs.
Rigatoni Ragu
Italian sausage, spinach and mushrooms.
Chicken Cacciatore with Penne Pasta
Sauteed chicken breast pieces with bell peppers, garlic, onion, mushrooms in a red sauce.
Bow Tie Pasta with Chicken Breast
Bow tie pasta in pesto alfredo sauce with grilled chicken.
House Made Cheese Lasagna
Classic pasta dish with multiple layers of rich, melted cheeses.
House Made Vegetable Lasagna
Pasta layered with fresh vegetables and flavorful cheeses, oven-baked until golden.
House Made Sausage Lasagna
Layers of pasta, savory sausage, and rich cheese, baked to perfection.
House Made Meat Lasagna
Traditional meat lasagna
Sides / BYO Bases
Quinoa with Mushrooms and Kale
Quinoa with sauteed kale and mushrooms.
Skin-on Herb Roasted Red Potatoes
Roasted red potatoes with olive oil and herbs.
Oven Roasted Potatoes
Roasted potatoes tossed in olive oil.
Vesuvio Potatoes
Roasted wedge potatoes with garlic, onions, parsley vegetable stock.
Wild Rice Pilaf
Fluffy wild rice pilaf
Rice Pilaf
Fluffy rice pilaf
Brown Rice
Fluffy brown rice
Vegan Black Bean and Sweet Potato Salad
Black beans, roasted sweet potatoes, red onion, parsley, olive oil.
Pasta Primavera Salad
Penne pasta and seasonal fresh veggies in olive oil vinaigrette.
Linguine with Garlic and Tomato Salad
Linguine pasta, garlic, grape tomatoes, parmesan, olive oil.
Couscous
Couscous with roasted Tuscan inspired vegetables.
Tomato Focaccia
Fresh baked tomato focaccia.
Bow-Tie Pasta
Bow tie pasta in pesto alfredo sauce.
3-Cheese Ravioli Pomodoro
Cherry tomatoes, garlic, white wine in a fresh basil sauce.
Parsley Boiled Red Potatoes
Red potatoes tossed in parsley.
Roast Fingerling Potatoes
Oven roasted fingerling potatoes in olive oil and herbs.
Potatoes Pascolla
Mashed potatoes with garlic and parmesan.
Fresh Seasonal Fruit Salad
Assorted fresh fruit
Stir Fry Vegetables
Assorted vegetable stir fry.
Sauteed Spinach with Garlic
Spinach sauteed with garlic.
Vegetable Medley
Sauteed medley of broccoli, cauliflower and carrots.
Broccoli with Lemon Butter
Broccoli tossed in lemon butter.
Dill Baby Carrots
Boiled baby carrots with butter and dill.
Caesar Salad
House caesar salad
Grilled Vegetable Salad
Grilled seasonal vegetables tossed in a olive oil vinaigrette.
Garden Tossed Salad
Mixed greens, shredded carrots, grape tomatoes, cucumber, dressing on the side.
Sauteed Spinach and Lentils
Sauteed spinach with brown lentils.
Ratatouille with Black Beans
Zucchini, yellow squash, onion, eggplant, garlic, bell peppers in a red sauce.
Chopped Salad
Diced grilled chicken breast, applewood smoked bacon, blue cheese, tomatoes, mixed greens, cucumbers, house vinaigrette.
Roasted Fresh Beets Salad
Arugula, goat cheese, walnuts, balsamic dressing.
Rocket Salad
Parmesan-crusted chicken breast, baby greens, grape tomatoes, lemon caper vinaigrette.
Power Up Salad
Quinoa, arugula, feta, raisins, grape tomatoes, red peppers, spicy pecans, sherry vinaigrette.
Green Beans with Garlic
Steamed green beans with garlic.
Sauteed Zucchini and Squash
Zucchini and squash sauteed in olive oil.
Grilled Vegetables
Assorted grilled vegetables
Condiments
Caesar Dressing
Creamy Caesar Dressing
Balsamic Vinaigrette
Tangy Balsamic Vinaigrette
Ranch Dressing
Creamy Ranch Dressing
