Order Catering from Bistro Bites in San Jose

Seasoned chicken breast, coated in crispy breadcrumbs and fried to a golden crisp.

Fresh filleted fish lightly floured and grilled.

House made schnitzel topped with melted cheese and Napolitana sauce.

Tomato, mozzarella, ham and pineapple.

Tomato, mozzarella, ham, pepperoni, cabanossi and bacon.

Fresh mixed seafood including mussels, clams, calamari and prawns in a white wine and a Napolitana sauce.

Traditional Italian tomato and basil sauce.

Freshly crushed garlic, olive oil, oregano and mozzarella.

Tomato, mozzarella and oregano.

Tomato, mozzarella, capsicum, grilled chicken, jalapeno and peri-peri mayo.

Tomato, mozzarella, mushroom, Spanish onions, capsicum and olives.

Veal tortellini, bacon, mushroom and parsley in a creamy sauce.

A 250g yearling grain-fed sirloin steak with pepper sauce.

A 250g yearling grain-fed sirloin steak with mushroom sauce.

Crispy chicken nuggets paired with golden fries.

Beef patty, cheese, and tomato sauce on a bun, served with chips.

Grilled chicken, cos lettuce, crispy bacon, crunchy croutons, and shaved Parmesan cheese finished with Caesar dressing.

Deep-fried schnitzel served with a side of chips.

Chicken, pesto, and Napolitana sauce with a touch of cream.

Mozzarella cheese, juicy tiger prawns, and a kick of chili on a rich tomato base.

Tomato, mozzarella, pepperoni and oregano.

Tomato, mozzarella, mushroom, olives, Spanish onion, capsicum, ham, pepperoni, cabanossi and bacon.

Grilled chicken, tomato, lettuce, cucumber, olives, Spanish onion, and shredded carrots with Italian dressing.

Angus beef patty, tomato, lettuce, cheese, sliced beetroot, and mayo served with chips.

Slow-cooked pulled lamb, BBQ base, mozzarella cheese, caramelized onion, and rocket finished with tzatziki.

Tender spaghetti noodles topped with a rich, meaty tomato sauce and garnished with fresh herbs.

Impossible ground beef with tofu braised in a szechuan peppercorn sauce

Grilled mushrooms and eggplant marinated in delicious teriyaki with a bold habanero kick

Grilled mushrooms marinated in delicious teriyaki with a bold habanero kick

Mushrooms stir-fried with snow peas, gluten-free gochujang, garlic, and ginger

Pan fried mushrooms and eggplant tossed with snow peas and yangnyeom sauce + sesame seed

Pan fried mushrooms tossed with snow peas and yangnyeom sauce + sesame seed

Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good

Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame

Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger

Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed

Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes

Drumsticks - choice of flavor

Drumsticks - choice of flavor

Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes

Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick smoky, spicy, and irresistibly good

Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger

Impossible ground beef with tofu braised in a szechuan peppercorn sauce

Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed

Beef flap strip meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame

Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame

Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good

Impossible ground beef with tofu braised in a szechuan peppercorn sauce

Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes

Mushroom tofu stuffed with Impossible ground beef in a tomato garlic confit

Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame

Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed

Beef strip flap meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame

Toasted Italian bread topped with fresh crushed garlic.

Cos lettuce, crispy bacon, crunchy croutons, and shaved Parmesan cheese finished with Caesar dressing.

A side of super crunchy potato chips.

Tomato, lettuce, cucumber, olives, Spanish onion, and shredded carrots with Italian dressing.

White Thai jasmine rice

Smaller grain jasmine white rice eaten in Vietnamese cuisine

Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side

Snow peas, broccoli, carrots, bok choy

Broccoli, golden raisins, sweet onions, honey crisp apples, sweet and tangy aioli

Vegan sliced cucumbers marinated in gochugaru red pepper flakes, sesame, salt

Jalapenos pickled in a sweet seasoned brine

Crisp daikon radish and carrots, lightly pickled for a tangy crunch.

Fragrant and fluffy white rice with a delicate aroma.

Stir-fried glass noodle with vegetables

Kimchi with napa cabbage

Kimchi with napa cabbage

Noodles cooked in a fusion garlic soy sauce

Cole slaw, chopped instant noodles, purple cabbage, carrots all tossed in a sweet and refreshing soy sauce vinaigrette

Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side

White Thai jasmine rice

Smaller grain jasmine white rice eaten in Vietnamese cuisine

Daikon and carrots pickled in a sweet seasoned brine

Snow peas, broccoli, carrots, bok choy

Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side

Vermicelli rice noodle

A sauce made from ground black pepper, used to season and enhance the flavor of various dishes.

A rich, well-seasoned sauce made from meat drippings and flour, typically served over meat or potatoes.

Mustard and vinegar based dressing

Honey and pineapple based dressing

A savory condiment essential in many Southeast Asian cuisines.

House made vegan fish sauce

A creamy aioli blending sesame and spicy sriracha flavors.

A creamy aioli blending sesame and spicy sriracha flavors.

A sweet and tangy dressing featuring honey and pineapple.

A sweet and tangy dressing speckled with poppy seeds.

A savory vinaigrette infused with the distinctive flavor of fish sauce.

A plant-based vinaigrette offering the savory depth of traditional fish sauce.

Korean sweet and spicy red sauce

Classic sweet and savory sticky sauce with soy, garlic, and spices

Sweet and savory cheese mix

Mustard and vinegar based dressing

A creamy aioli blending sesame and spicy sriracha flavors.

A sweet and tangy dressing featuring honey and pineapple.

A savory condiment essential in many Southeast Asian cuisines.

A plant-based alternative to traditional fish sauce, savory and umami-rich.

Three Italian risotto balls filled with bolognese and cheese.

Fried chicken wings tossed in a homemade spicy buffalo sauce.

Fresh prawns cooked in a Napolitana sauce with chili and white wine.

Ripened tomatoes with fresh basil, garlic and olive oil.

Freshly steamed bao buns, served with a marinated mushroom and impossible ground beef

An individually wrapped set of eating utensils.

A single disposable napkin.

A single disposable plate.

Essential utensils for serving food, such as spoons, tongs, or ladles.