Order Catering from Bistro Bites in San Jose

A 250g yearling grain-fed sirloin steak with mushroom sauce.

A 250g yearling grain-fed sirloin steak with pepper sauce.

Grilled chicken, tomato, lettuce, cucumber, olives, Spanish onion, and shredded carrots with Italian dressing.

Tomato, mozzarella, mushroom, Spanish onions, capsicum and olives.

Tomato, mozzarella, mushroom, olives, Spanish onion, capsicum, ham, pepperoni, cabanossi and bacon.

Tomato, mozzarella, capsicum, grilled chicken, jalapeno and peri-peri mayo.

Tomato, mozzarella, pepperoni and oregano.

Tomato, mozzarella and oregano.

Slow-cooked pulled lamb, BBQ base, mozzarella cheese, caramelized onion, and rocket finished with tzatziki.

Mozzarella cheese, juicy tiger prawns, and a kick of chili on a rich tomato base.

Freshly crushed garlic, olive oil, oregano and mozzarella.

Veal tortellini, bacon, mushroom and parsley in a creamy sauce.

Fresh mixed seafood including mussels, clams, calamari and prawns in a white wine and a Napolitana sauce.

Traditional Italian tomato and basil sauce.

Chicken, pesto, and Napolitana sauce with a touch of cream.

Tender spaghetti noodles topped with a rich, meaty tomato sauce and garnished with fresh herbs.

Deep-fried schnitzel served with a side of chips.

Tomato, mozzarella, ham, pepperoni, cabanossi and bacon.

Tomato, mozzarella, ham and pineapple.

Seasoned chicken breast, coated in crispy breadcrumbs and fried to a golden crisp.

House made schnitzel topped with melted cheese and Napolitana sauce.

Grilled chicken, cos lettuce, crispy bacon, crunchy croutons, and shaved Parmesan cheese finished with Caesar dressing.

Beef patty, cheese, and tomato sauce on a bun, served with chips.

Angus beef patty, tomato, lettuce, cheese, sliced beetroot, and mayo served with chips.

Fresh filleted fish lightly floured and grilled.

Crispy chicken nuggets paired with golden fries.

Mushrooms stir-fried with snow peas, gluten-free gochujang, garlic, and ginger

Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame

Pan fried mushrooms tossed with snow peas and yangnyeom sauce + sesame seed

Pan fried mushrooms and eggplant tossed with snow peas and yangnyeom sauce + sesame seed

Grilled mushrooms marinated in delicious teriyaki with a bold habanero kick

Grilled mushrooms and eggplant marinated in delicious teriyaki with a bold habanero kick

Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed

Impossible ground beef with tofu braised in a szechuan peppercorn sauce

Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger

Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes

Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good

Drumsticks - choice of flavor

Drumsticks - choice of flavor

Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed

Beef flap strip meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame

Impossible ground beef with tofu braised in a szechuan peppercorn sauce

Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger

Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick smoky, spicy, and irresistibly good

Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame

Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes

Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame

Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed

Mushroom tofu stuffed with Impossible ground beef in a tomato garlic confit

Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes

Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good

Impossible ground beef with tofu braised in a szechuan peppercorn sauce

Beef strip flap meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame

Three Italian risotto balls filled with bolognese and cheese.

Ripened tomatoes with fresh basil, garlic and olive oil.

Fresh prawns cooked in a Napolitana sauce with chili and white wine.

Fried chicken wings tossed in a homemade spicy buffalo sauce.

Freshly steamed bao buns, served with a marinated mushroom and impossible ground beef

A side of super crunchy potato chips.

Tomato, lettuce, cucumber, olives, Spanish onion, and shredded carrots with Italian dressing.

Cos lettuce, crispy bacon, crunchy croutons, and shaved Parmesan cheese finished with Caesar dressing.

Toasted Italian bread topped with fresh crushed garlic.

Snow peas, broccoli, carrots, bok choy

Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side

Smaller grain jasmine white rice eaten in Vietnamese cuisine

White Thai jasmine rice

Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side

Cole slaw, chopped instant noodles, purple cabbage, carrots all tossed in a sweet and refreshing soy sauce vinaigrette

Noodles cooked in a fusion garlic soy sauce

Kimchi with napa cabbage

Kimchi with napa cabbage

Stir-fried glass noodle with vegetables

Fragrant and fluffy white rice with a delicate aroma.

Crisp daikon radish and carrots, lightly pickled for a tangy crunch.

Jalapenos pickled in a sweet seasoned brine

Vegan sliced cucumbers marinated in gochugaru red pepper flakes, sesame, salt

Broccoli, golden raisins, sweet onions, honey crisp apples, sweet and tangy aioli

Smaller grain jasmine white rice eaten in Vietnamese cuisine

White Thai jasmine rice

Snow peas, broccoli, carrots, bok choy

Daikon and carrots pickled in a sweet seasoned brine

Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side

Vermicelli rice noodle

A sauce made from ground black pepper, used to season and enhance the flavor of various dishes.

A rich, well-seasoned sauce made from meat drippings and flour, typically served over meat or potatoes.

Mustard and vinegar based dressing

A creamy aioli blending sesame and spicy sriracha flavors.

A savory condiment essential in many Southeast Asian cuisines.

House made vegan fish sauce

Honey and pineapple based dressing

A plant-based vinaigrette offering the savory depth of traditional fish sauce.

A savory vinaigrette infused with the distinctive flavor of fish sauce.

A sweet and tangy dressing speckled with poppy seeds.

A sweet and tangy dressing featuring honey and pineapple.

A creamy aioli blending sesame and spicy sriracha flavors.

Sweet and savory cheese mix

Classic sweet and savory sticky sauce with soy, garlic, and spices

Korean sweet and spicy red sauce

A plant-based alternative to traditional fish sauce, savory and umami-rich.

A savory condiment essential in many Southeast Asian cuisines.

A sweet and tangy dressing featuring honey and pineapple.

A creamy aioli blending sesame and spicy sriracha flavors.

Mustard and vinegar based dressing

A single disposable plate.

A single disposable napkin.

An individually wrapped set of eating utensils.

Essential utensils for serving food, such as spoons, tongs, or ladles.