Order Catering from Bistro Bites in San Jose
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
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Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Bistro Bites 100% (85)
Vietnamese North American 5278 Monterey Hwy, Unit 30 San Jose CA 95111
Korean Chinese
+2Entrees / BYO Protein
Teriyaki Habanero Mushrooms and Eggplant - 6oz - $5.04
Grilled mushrooms and eggplant marinated in delicious teriyaki with a bold habanero kick
Teriyaki Habanero Mushrooms - 6oz - $5.04
Grilled mushrooms marinated in delicious teriyaki with a bold habanero kick
Spicy Korean Mushrooms
Mushrooms stir-fried with snow peas, gluten-free gochujang, garlic, and ginger
Yangnyeom Mushroom and Eggplant Stir Fry - 6oz - $5.04
Pan fried mushrooms and eggplant tossed with snow peas and yangnyeom sauce + sesame seed
Teriyaki Habanero Grilled Chicken
Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good
Impossible Lemongrass Skewers
Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes
Impossible Spicy Korean Beef
Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger
Vietnamese Fire Grilled Chicken
Chicken thighs Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame
Impossible Mapo Tofu
Impossible ground beef with tofu braised in a szechuan peppercorn sauce
Yangnyeom Tofu Stiry Fry
Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed
Yangnyeom Mushroom Stir Fry - 6oz - $5.04
Pan fried mushrooms tossed with snow peas and yangnyeom sauce + sesame seed
Korean Fried Chicken
Drumsticks - choice of flavor
Korean Baked Chicken
Drumsticks - choice of flavor
Teriyaki Habanero Grilled Chicken
Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick smoky, spicy, and irresistibly good
Vietnamese Fire Grilled Chicken
Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame
Impossible Spicy Korean Beef
Impossible ground beef bulgogi stir-fried with snow peas, gluten-free gochujang, garlic, and ginger
Impossible Mapo Tofu
Impossible ground beef with tofu braised in a szechuan peppercorn sauce
Yangnyeom Tofu Stiry Fry
Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed
Wok-Tossed Shaking Beef
Beef flap strip meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame
Impossible Lemongrass Skewers
Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes
Impossible Mapo Tofu
Impossible ground beef with tofu braised in a szechuan peppercorn sauce
Teriyaki Habanero Grilled Chicken
Juicy grilled chicken marinated in delicious teriyaki with a bold habanero kick — smoky, spicy, and irresistibly good
Vietnamese Fire Grilled Chicken
Infused in a Vietnamese marinade with fish sauce, chicken stock, Shaoxing wine, chili, and ginger grilled over open BBQ flame
Impossible Lemongrass Skewers
Impossible ground beef infused with lemongrass, garlic, and sambal on skewers grilled over BBQ briquettes
Impossible Stuffed Mushroom Tofu
Mushroom tofu stuffed with Impossible ground beef in a tomato garlic confit
Yangnyeom Tofu Stiry Fry
Pan fried tofu tossed with snow peas and yangnyeom sauce + sesame seed
Wok-Tossed Shaking Beef
Beef strip flap meat and crisp tender broccoli tossed in a wok with soy sauce, oyster sauce, pepper, red chili flakes, and sesame
Sides / BYO Bases
Vegetable Stir-Fry
Snow peas, broccoli, carrots, bok choy
Jasmine Rice
White Thai jasmine rice
Broken Rice
Smaller grain jasmine white rice eaten in Vietnamese cuisine
Spring Mix Salad
Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side
Oi Muchum
Vegan sliced cucumbers marinated in gochugaru red pepper flakes, sesame, salt
Japchae
Stir-fried glass noodle with vegetables
Kimchi
Kimchi with napa cabbage
Kimchi (Vegan/GF)
Kimchi with napa cabbage
Garlic Noodles
Noodles cooked in a fusion garlic soy sauce
Chinese Coleslaw
Cole slaw, chopped instant noodles, purple cabbage, carrots all tossed in a sweet and refreshing soy sauce vinaigrette
Pickled Jalapenos
Jalapenos pickled in a sweet seasoned brine
Spring Mix Salad
Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side
Jasmine White Rice
Fragrant and fluffy white rice with a delicate aroma.
Pickled Daikon & Pickled Carrots
Crisp daikon radish and carrots, lightly pickled for a tangy crunch.
Grandma's Broccoli Salad
Broccoli, golden raisins, sweet onions, honey crisp apples, sweet and tangy aioli
Broken Rice
Smaller grain jasmine white rice eaten in Vietnamese cuisine
Jasmine Rice
White Thai jasmine rice
Spring Mix Salad
Spring mix, cherry tomatoes, mandarin oranges served with choice of dressing on the side
Pickled Daikon + Carrots
Daikon and carrots pickled in a sweet seasoned brine
Vegetable Stir-Fry
Snow peas, broccoli, carrots, bok choy
Rice Noodle Vermicelli
Vermicelli rice noodle
Condiments
Poppyseed Dressing
Mustard and vinegar based dressing
Honey Pineapple Dressing
Honey and pineapple based dressing
Fish Sauce
A savory condiment essential in many Southeast Asian cuisines.
Vegan Fish Sauce
House made vegan fish sauce
Sesame Sriacha Aioli
A creamy aioli blending sesame and spicy sriracha flavors.
Poppyseed Dressing
A sweet and tangy dressing speckled with poppy seeds.
Sesame Sriacha Aioli
A creamy aioli blending sesame and spicy sriracha flavors.
Honey Pineapple Dressing
A sweet and tangy dressing featuring honey and pineapple.
Fish Sauce Vinaigrette
A savory vinaigrette infused with the distinctive flavor of fish sauce.
Vegan Fish Sauce Vinaigrette
A plant-based vinaigrette offering the savory depth of traditional fish sauce.
Yangnyeom
Korean sweet and spicy red sauce
Garlic Soy
Classic sweet and savory sticky sauce with soy, garlic, and spices
Bburinkle Honey Cheese
Sweet and savory cheese mix
Poppyseed Dressing
Mustard and vinegar based dressing
Sesame Sriacha Aioli
A creamy aioli blending sesame and spicy sriracha flavors.
Honey Pineapple Dressing
A sweet and tangy dressing featuring honey and pineapple.
Fish Sauce
A savory condiment essential in many Southeast Asian cuisines.
Vegan Fish Sauce
A plant-based alternative to traditional fish sauce, savory and umami-rich.
Service Items
Napkin
A single disposable napkin.
Plate
A single disposable plate.
Serving Utensils
Essential utensils for serving food, such as spoons, tongs, or ladles.
Wrapped Cutlery Set
An individually wrapped set of eating utensils.
Appetizers
Mushroom Impossible Bao Bun Slider
Freshly steamed bao buns, served with a marinated mushroom and impossible ground beef
