Order Catering from T’s Catering in Torrance

Whole roasted chicken basted in an herbed butter.

Spice-rubbed roasted turkey breast served with au jus.

Spice-rubbed roasted turkey thighs served with au jus.

Chicken marinated in lemongrass and grilled or roasted.

Slow-roasted ham finished with a brown sugar and honey glaze.

Chicken roasted with lemon, rosemary, and garlic.

Whole cornish hens roasted with lemon, rosemary, and garlic.

Chicken thighs glazed with a spiced apple cider reduction.

Beef short ribs slow-braised until tender.

Tofu, seasonings, sesame oil, olive oil, cornstarch, flour.

Seasoned spicy tofu.

Roasted cauliflower, broccoli, red bell pepper, & seasoning served over quinoa.

Baked chicken with mixed green salads, roasted sweet potato, pecans, cranberries, with balsamic vinaigrette

Baked chicken with mixed green salads, roasted sweet potato, pecans, cranberries, feta crumbles with balsamic vinaigrette

Baked chicken with roasted brown sugar and pecan sweet potatoes and sauteed green beans

Tender baked chicken served alongside creamy mashed potatoes and flavorful seasoned broccoli.

Savory baked tofu paired with creamy mashed potatoes and fresh seasoned broccoli.

Tofu with roasted brown sugar and pecan sweet potatoes and sauteed green beans

Tofu with mixed green salads, roasted sweet potato, pecans, cranberries, feta crumbles with balsamic vinaigrette

Baked chicken with roasted brown sugar and brown sugar sweet potatoes and sauteed green beans

Succulent baked chicken paired with creamy truffle mac n' cheese and perfectly seasoned broccoli.

Baked tofu served alongside rich truffle mac n' cheese and a portion of seasoned broccoli.

Pan-seared boneless chicken with creamy Cajun sauce

Chicken breast, cumin, chili powder, garlic, onion, cayenne, bell pepper, & cilantro.

Chicken, garlic, tomato, honey, brown sugar, & kosher salt.

Cumin & chili-spiced chicken with onions & bell pepper.

Ground beef, cumin, chili powder, garlic, onion, cayenne, bell pepper, & cilantro.

Chicken, seasonings, herbs, olive oil, grapeseed oil.

Sourdough or French bread, 3 different cheeses, butter, mayo.

Pan-seared boneless chicken with garlic, rosemary, lemon, spices

Pan-fried chicken seasoned with paprika & cayenne.

Chicken, flour, vegetable oil, cornstarch, baking powder, seasonings, buttermilk.

Chicken breast, rosemary, garlic, & crushed red pepper.

Grilled salmon

Grilled shirmp

Angus beef hot dogs with bun.

Grilled beef

Pecorino romano cheese, basil, tomato, onion, & garlic.

Pasta topped with a tomato marinara sauce.

Grilled chicken sausage sliced with penne pesto pasta.

Fresh tomatoes, balsamic vinegar, garlic, basil, olive oil, pasta.

Savory meatloaf made with ground turkey, offering a lighter alternative to traditional beef.

Fusilli pasta, pesto, spinach, tomato, basil, cheese, & pine nuts.

Penne pasta, basil, tomato, onion, garlic, pecorino romano cheese.

Beef, soy sauce, ginger, onions, sugar, mirin, rice vinegar, broccoli, sesame oil, & crushed red pepper.

Chicken, soy sauce, ginger, onion, broccoli, brown sugar, & sesame oil.

Roasted bone-in chicken thighs with honey, garlic, paprika, soy sauce

Shrimp, soy sauce, ginger, onions, sugar, mirin, rice vinegar, broccoli, sesame oil, & crushed red pepper.

Grilled tofu, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, feta, lemon & olive oil.

Grilled chicken, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, feta, lemon & olive oil.

Roasted broccoli, cauliflower and bell peppers, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, feta, lemon & olive oil.

Grilled chicken, romaine, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onion, feta cheese, red wine vinaigrette.

Grilled tofu romaine, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onion, feta cheese, red wine vinaigrette.

Grilled broccoli, cauliflower, red peppers on top of romaine, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onions, red wine vinaigrette.

Grilled chicken, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, lemon & olive oil.

Grilled chicken coated in a savory teriyaki sauce, served with fluffy white rice, tender broccoli, and sweet carrots.

Pan-seared tofu glazed with teriyaki sauce, accompanied by white rice, broccoli, and carrots.

Savory chicken teriyaki served alongside aromatic coconut rice, with a side of fresh broccoli and carrots.

Teriyaki-glazed tofu served with fragrant coconut rice, fresh broccoli, and sweet carrots.

Romaine, purple cabbage, shredded carrots, shelled edamame, green onions, sliced almonds with an asian vinaigrette

Romaine, purple cabbage, shredded carrots, green onions, sliced almonds, with an asian vinaigrette

Tender grilled chicken, served with fluffy white rice, steamed broccoli, and carrots.

Lettuce grilled peppers and onions, with black beans, corn, tomatoes, cheese, salsa, sour cream, & tortilla chips.

Grilled tofu, grilled peppers and onions, black beans, corn, cilantro rice, salsa

Lettuce grilled peppers, onions with black beans, corn, tomatoes, salsa, & tortilla chips.

Grilled chicken, lettuce, grilled peppers and onions, black beans, corn, tomatoes, cheese, salsa, sour cream, & tortilla chips.

Chicken, grilled peppers and onions, black beans, corn, cilantro rice, cheese, salsa, sour cream

Grilled tofu, grilled peppers and onions, black beans, corn, cilantro rice, cheese, salsa, sour cream

Chicken, grilled peppers and onions, black beans, corn, cilantro rice, salsa

Tuna salad over a bed of lettuce, hard-boiled egg, shredded carrots, & sliced tomatoes.

Pasta, mushrooms, green onion, tomato, olives, artichokes, feta cheese, & Italian dressing.

Lettuce with cucumbers, bell peppers, tomatoes, chickpeas, red onions, kalamata olives, feta, parsley, oregano, & balsamic.

Lettuce with black beans, corn, tomatoes, cheese, salsa, sour cream, & tortilla chips.

Quinoa, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onion, feta cheese, red wine vinaigrette.

Kale, lemon zest, parmesan cheese, croutons, & Caesar dressing.

Herb rubbed tofu with penne pesto pasta and roasted veggies

Sliced chicken sausage with penne pesto pasta and roasted veggies.

Herb rubbed baked chicken sliced with penne pesto pasta and roasted veggies

Herb roasted chicken, romaine, kale, carrots, tomatoes, red onions, sunflower seeds, parmesan cheese and caesar dressing.

Herb roasted tofu, romaine, kale, carrots, tomatoes, red onions, sunflower seeds, parmesan cheese and balsamic dressing.

Herb roasted tofu, romaine, kale, carrots, tomatoes, red onions, sunflower seeds and balsamic dressing.

Herb roasted chicken, romaine, kale, carrots, tomatoes, red onions, sunflower seeds, balsamic dressing.

Chicken, lettuce, tomatoes, corn, red onion, avocado, lime, cilantro, olive oil dressing.

Grilled tofu, quinoa, red bell pepper, mango, red onion, pineapple, slivered almonds, edamame, mint with pineapple honey vinaigrette.

Grilled chicken, quinoa, red bell pepper, mango, red onion, pineapple, slivered almonds, edamame, mint with pineapple honey vinaigrette.

Biscuit sandwich with arugula, chipotle mayo, sunny side up egg, turkey bacon. Served with roasted potatoes.

Biscuit sandwich with arugula, chipotle mayo, sunny side up egg, bacon, roasted potatoes.

Creamy grits covered in a chicken andouille sausage gravy. Served with a buttermilk biscuit.

Creamy grits covered in sauteed vegetables. Served with a buttermilk biscuit.

Fried chicken tenders, arugula, chipotle mayo. Served with roasted potatoes.

Fried chicken tenders, arugula, chipotle mayo, sunny side up egg. Served with roasted potatoes.

Bite-size blondies made with brown butter and chocolate chips.

Bite-size sweet potato pie tarts with an eggnog-spiced filling.

Bite-size chocolate brownies.

Bite-size bread pudding with a vanilla bourbon anglaise and caramel sauce.

Bite-size no-bake cheesecake with a raspberry sauce.

Bite-size blueberry crumble bars.

Bite-size blueberry cookies.

Bite-size lemon squares.

Bite-size apple pie tarts.

Bite-size chocolate chip cookies.

Bite-size cookies with chocolate chips and cherries.

A delightful chocolate chip cookie infused with the rich flavor of espresso.

A classic chewy cookie studded with rich chocolate chips.

A medley of seasonal autumn vegetables, roasted.

Roasted delicata squash topped with pomegranate seeds and goat cheese.

Carrots roasted and finished with a spiced glaze.

Yams candied with maple.

Green beans roasted with garlic, shallots, and cherry tomatoes.

Baked yams (sweet potatoes) stuffed and topped with a pecan crumble.

Brussels sprouts roasted and finished with a balsamic glaze.

Quinoa tossed with fresh herbs, chickpeas, raisins, and goat cheese.

Steamed white rice with green onions and fresh herbs.

Steamed brown rice with green onions and fresh herbs.

Mashed potatoes with cream and garlic.

Baked macaroni and cheese made with a five-cheese blend.

Pasta tossed with mushrooms, spinach, and a cream sauce.

Cornbread stuffing with sauteed mushrooms.

A compote of stewed cranberries and persimmon.

Mixed greens with spiced pear, gorgonzola cheese, and a vinaigrette (on side).

Mixed greens with seasonal fall toppings, finished with a maple vinaigrette (on side).

Kale and roasted butternut squash tossed with a maple vinaigrette (on side).

Kale, parmesan cheese, lemon zest, and croutons with caesar dressing (on side).

Mixed greens with cucumber, dried cherries, goat cheese, green onions, tomatoes, and parsley, tossed in balsamic dressing (on side).

Roasted cauliflower, carrot, broccoli, and red onions

Milk, cream, butter, flour, various cheeses, seasonings, pasta.

Red potatoes seasoned with herbs & olive oil.

Tomato sauce, tomato paste, garlic, onions, herbs, seasonings, vegetable broth, cream, butter, olive oil.

Roasted carrots, spices, cinnamon, garam marsala, garlic, oil, salt, paprika

Brussels sprouts roasted until tender and slightly caramelized.

Mac and cheese flavored with truffle oil.

Vegetarian baked beans, mustard, onions, bell pepper, brown sugar, honey & garlic.

Mayo, vinegar, mustard, cabbage, sugar, carrots, salt, pepper, & caraway seeds.

Creamy grits, salt, pepper, half & half, cream, & butter.

Grits with bell pepper & Cajun seasoning.

Butter, vegetable oil, flour, chicken stock, browning sauce, rice, garlic, seasoning.

Fluffy rice seasoned with fresh cilantro, adding a vibrant herbal flavor.

Chili, garlic, onion, cayenne, cumin, salt, paprika, chicken base, & brown rice.

Pinto beans, oregano, chili, cumin, tomatoes, onions, & bay leaves.

Black beans, seasonings, garlic, onions.

Corn, butter, sugar, salt, & pepper.

Potatoes, cream, half n half, butter, salt, pepper,

Rice with coconut milk, coconut cream, salt, pepper, garlic, bay leaf, crushed red pepper

Brown rice, vegetable base, garlic, onions, & green onions.

Broccoli, seasonings, olive oil.

Broccoli, cauliflower, asparagus, & red bell peppers made with sesame oil, veg oil, soy sauce, ginger powder/puree, crushed red pepper, rice vinegar, gran garlic, brown sugar.

Kale & quinoa with blackberries, raspberries, grapes, dried blueberries, strawberries, feta cheese, & balsamic dressing.

Romaine, lemon zest, parmesan & croutons with caesar salad dressing.

Dill, mint, parsley, & mixed greens with balsamic dressing.

Red onions, spinach, crispy chickpeas, roasted cauliflower, carrot, & lemon tahini vinaigrette.

Russet potatoes, mayo, mustard, vinegar, pickled relish, paprika, onions, & eggs.

Mixed greens, roma tomatoes, corn, red onions, & cilantro dressing.

Goat cheese, crispy apple & sunflower seeds with apple dijon vinaigrette.

Seasonal fruit tossed in yogurt with honey & granola.

Braised collard greens with mini cornbread, served in cups with a hot sauce dropper.

Baked brie in puff pastry cups, topped with a cranberry and persimmon compote.

Mushroom caps stuffed with a savory filling.

Bite-size fried chicken and waffles with maple butter.

Duck confit tacos topped with cabbage slaw and finished with a cherry gastrique.

Puff pastry tarts filled with wild mushrooms, truffle, and fresh thyme.

Smoked trout served on endive with lemony crème fraiche.

Smoked salmon on cucumber rounds with crème fraiche, capers, and dill.

Smoked sturgeon served on endive with a lemony crème fraiche.

Baked macaroni and cheese cups finished with truffle oil.

Seared ahi tuna with white bean and olive tapenade, served on a crispy wonton crisp.

Pan-fried crab cakes served with remoulade sauce.

Dates wrapped in prosciutto with manchego cheese.

House made caesar dressing.

Vegan.

Honey maple vinaigrette.

Plastic cups 12 oz