Order Catering from T’s Catering in Torrance

Beef short ribs slow-braised until tender.

Chicken thighs glazed with a spiced apple cider reduction.

Whole cornish hens roasted with lemon, rosemary, and garlic.

Chicken roasted with lemon, rosemary, and garlic.

Slow-roasted ham finished with a brown sugar and honey glaze.

Chicken marinated in lemongrass and grilled or roasted.

Spice-rubbed roasted turkey breast served with au jus.

Whole roasted chicken basted in an herbed butter.

Spice-rubbed roasted turkey thighs served with au jus.

Seasoned spicy tofu.

Tofu, seasonings, sesame oil, olive oil, cornstarch, flour.

Roasted cauliflower, broccoli, red bell pepper, & seasoning served over quinoa.

Baked tofu served alongside rich truffle mac n' cheese and a portion of seasoned broccoli.

Succulent baked chicken paired with creamy truffle mac n' cheese and perfectly seasoned broccoli.

Baked chicken with roasted brown sugar and brown sugar sweet potatoes and sauteed green beans

Tofu with mixed green salads, roasted sweet potato, pecans, cranberries, feta crumbles with balsamic vinaigrette

Baked chicken with mixed green salads, roasted sweet potato, pecans, cranberries, with balsamic vinaigrette

Baked chicken with mixed green salads, roasted sweet potato, pecans, cranberries, feta crumbles with balsamic vinaigrette

Tofu with roasted brown sugar and pecan sweet potatoes and sauteed green beans

Baked chicken with roasted brown sugar and pecan sweet potatoes and sauteed green beans

Savory baked tofu paired with creamy mashed potatoes and fresh seasoned broccoli.

Tender baked chicken served alongside creamy mashed potatoes and flavorful seasoned broccoli.

Pan-seared boneless chicken with creamy Cajun sauce

Ground beef, cumin, chili powder, garlic, onion, cayenne, bell pepper, & cilantro.

Chicken breast, cumin, chili powder, garlic, onion, cayenne, bell pepper, & cilantro.

Chicken, garlic, tomato, honey, brown sugar, & kosher salt.

Cumin & chili-spiced chicken with onions & bell pepper.

Grilled beef

Grilled shirmp

Grilled salmon

Pan-seared boneless chicken with garlic, rosemary, lemon, spices

Penne pasta, basil, tomato, onion, garlic, pecorino romano cheese.

Pecorino romano cheese, basil, tomato, onion, & garlic.

Fusilli pasta, pesto, spinach, tomato, basil, cheese, & pine nuts.

Savory meatloaf made with ground turkey, offering a lighter alternative to traditional beef.

Pan-fried chicken seasoned with paprika & cayenne.

Chicken breast, rosemary, garlic, & crushed red pepper.

Chicken, flour, vegetable oil, cornstarch, baking powder, seasonings, buttermilk.

Fresh tomatoes, balsamic vinegar, garlic, basil, olive oil, pasta.

Grilled chicken sausage sliced with penne pesto pasta.

Pasta topped with a tomato marinara sauce.

Angus beef hot dogs with bun.

Sourdough or French bread, 3 different cheeses, butter, mayo.

Chicken, seasonings, herbs, olive oil, grapeseed oil.

Shrimp, soy sauce, ginger, onions, sugar, mirin, rice vinegar, broccoli, sesame oil, & crushed red pepper.

Roasted bone-in chicken thighs with honey, garlic, paprika, soy sauce

Chicken, soy sauce, ginger, onion, broccoli, brown sugar, & sesame oil.

Beef, soy sauce, ginger, onions, sugar, mirin, rice vinegar, broccoli, sesame oil, & crushed red pepper.

Grilled chicken, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, lemon & olive oil.

Grilled broccoli, cauliflower, red peppers on top of romaine, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onions, red wine vinaigrette.

Grilled tofu romaine, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onion, feta cheese, red wine vinaigrette.

Grilled chicken, romaine, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onion, feta cheese, red wine vinaigrette.

Roasted broccoli, cauliflower and bell peppers, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, feta, lemon & olive oil.

Grilled tofu, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, feta, lemon & olive oil.

Grilled chicken, mixed greens, quinoa with chickpeas, tomato, cucumber, parsley, feta, lemon & olive oil.

Tender grilled chicken, served with fluffy white rice, steamed broccoli, and carrots.

Romaine, purple cabbage, shredded carrots, green onions, sliced almonds, with an asian vinaigrette

Romaine, purple cabbage, shredded carrots, shelled edamame, green onions, sliced almonds with an asian vinaigrette

Teriyaki-glazed tofu served with fragrant coconut rice, fresh broccoli, and sweet carrots.

Savory chicken teriyaki served alongside aromatic coconut rice, with a side of fresh broccoli and carrots.

Pan-seared tofu glazed with teriyaki sauce, accompanied by white rice, broccoli, and carrots.

Grilled chicken coated in a savory teriyaki sauce, served with fluffy white rice, tender broccoli, and sweet carrots.

Chicken, grilled peppers and onions, black beans, corn, cilantro rice, salsa

Grilled tofu, grilled peppers and onions, black beans, corn, cilantro rice, salsa

Grilled tofu, grilled peppers and onions, black beans, corn, cilantro rice, cheese, salsa, sour cream

Chicken, grilled peppers and onions, black beans, corn, cilantro rice, cheese, salsa, sour cream

Lettuce grilled peppers, onions with black beans, corn, tomatoes, salsa, & tortilla chips.

Lettuce grilled peppers and onions, with black beans, corn, tomatoes, cheese, salsa, sour cream, & tortilla chips.

Grilled chicken, lettuce, grilled peppers and onions, black beans, corn, tomatoes, cheese, salsa, sour cream, & tortilla chips.

Kale, lemon zest, parmesan cheese, croutons, & Caesar dressing.

Quinoa, cucumber, tomatoes, olives, crispy chickpeas, spinach, red onion, feta cheese, red wine vinaigrette.

Tuna salad over a bed of lettuce, hard-boiled egg, shredded carrots, & sliced tomatoes.

Lettuce with black beans, corn, tomatoes, cheese, salsa, sour cream, & tortilla chips.

Lettuce with cucumbers, bell peppers, tomatoes, chickpeas, red onions, kalamata olives, feta, parsley, oregano, & balsamic.

Pasta, mushrooms, green onion, tomato, olives, artichokes, feta cheese, & Italian dressing.

Herb roasted chicken, romaine, kale, carrots, tomatoes, red onions, sunflower seeds, balsamic dressing.

Herb roasted tofu, romaine, kale, carrots, tomatoes, red onions, sunflower seeds and balsamic dressing.

Herb roasted tofu, romaine, kale, carrots, tomatoes, red onions, sunflower seeds, parmesan cheese and balsamic dressing.

Herb roasted chicken, romaine, kale, carrots, tomatoes, red onions, sunflower seeds, parmesan cheese and caesar dressing.

Herb rubbed tofu with penne pesto pasta and roasted veggies

Herb rubbed baked chicken sliced with penne pesto pasta and roasted veggies

Sliced chicken sausage with penne pesto pasta and roasted veggies.

Grilled chicken, quinoa, red bell pepper, mango, red onion, pineapple, slivered almonds, edamame, mint with pineapple honey vinaigrette.

Grilled tofu, quinoa, red bell pepper, mango, red onion, pineapple, slivered almonds, edamame, mint with pineapple honey vinaigrette.

Chicken, lettuce, tomatoes, corn, red onion, avocado, lime, cilantro, olive oil dressing.

Creamy grits covered in sauteed vegetables. Served with a buttermilk biscuit.

Creamy grits covered in a chicken andouille sausage gravy. Served with a buttermilk biscuit.

Fried chicken tenders, arugula, chipotle mayo, sunny side up egg. Served with roasted potatoes.

Fried chicken tenders, arugula, chipotle mayo. Served with roasted potatoes.

Biscuit sandwich with arugula, chipotle mayo, sunny side up egg, bacon, roasted potatoes.

Biscuit sandwich with arugula, chipotle mayo, sunny side up egg, turkey bacon. Served with roasted potatoes.

Bite-size chocolate chip cookies.

Bite-size apple pie tarts.

Bite-size lemon squares.

Bite-size blueberry cookies.

Bite-size cookies with chocolate chips and cherries.

Bite-size blueberry crumble bars.

Bite-size no-bake cheesecake with a raspberry sauce.

Bite-size bread pudding with a vanilla bourbon anglaise and caramel sauce.

Bite-size chocolate brownies.

Bite-size sweet potato pie tarts with an eggnog-spiced filling.

Bite-size blondies made with brown butter and chocolate chips.

A classic chewy cookie studded with rich chocolate chips.

A delightful chocolate chip cookie infused with the rich flavor of espresso.

Yams candied with maple.

A compote of stewed cranberries and persimmon.

Quinoa tossed with fresh herbs, chickpeas, raisins, and goat cheese.

Cornbread stuffing with sauteed mushrooms.

Pasta tossed with mushrooms, spinach, and a cream sauce.

Baked macaroni and cheese made with a five-cheese blend.

Mashed potatoes with cream and garlic.

Steamed brown rice with green onions and fresh herbs.

Steamed white rice with green onions and fresh herbs.

Brussels sprouts roasted and finished with a balsamic glaze.

A medley of seasonal autumn vegetables, roasted.

Baked yams (sweet potatoes) stuffed and topped with a pecan crumble.

Green beans roasted with garlic, shallots, and cherry tomatoes.

Carrots roasted and finished with a spiced glaze.

Roasted delicata squash topped with pomegranate seeds and goat cheese.

Kale and roasted butternut squash tossed with a maple vinaigrette (on side).

Mixed greens with spiced pear, gorgonzola cheese, and a vinaigrette (on side).

Mixed greens with seasonal fall toppings, finished with a maple vinaigrette (on side).

Mixed greens with cucumber, dried cherries, goat cheese, green onions, tomatoes, and parsley, tossed in balsamic dressing (on side).

Kale, parmesan cheese, lemon zest, and croutons with caesar dressing (on side).

Roasted carrots, spices, cinnamon, garam marsala, garlic, oil, salt, paprika

Mac and cheese flavored with truffle oil.

Red potatoes seasoned with herbs & olive oil.

Brussels sprouts roasted until tender and slightly caramelized.

Milk, cream, butter, flour, various cheeses, seasonings, pasta.

Tomato sauce, tomato paste, garlic, onions, herbs, seasonings, vegetable broth, cream, butter, olive oil.

Roasted cauliflower, carrot, broccoli, and red onions

Mayo, vinegar, mustard, cabbage, sugar, carrots, salt, pepper, & caraway seeds.

Grits with bell pepper & Cajun seasoning.

Butter, vegetable oil, flour, chicken stock, browning sauce, rice, garlic, seasoning.

Creamy grits, salt, pepper, half & half, cream, & butter.

Vegetarian baked beans, mustard, onions, bell pepper, brown sugar, honey & garlic.

Chili, garlic, onion, cayenne, cumin, salt, paprika, chicken base, & brown rice.

Pinto beans, oregano, chili, cumin, tomatoes, onions, & bay leaves.

Fluffy rice seasoned with fresh cilantro, adding a vibrant herbal flavor.

Black beans, seasonings, garlic, onions.

Corn, butter, sugar, salt, & pepper.

Potatoes, cream, half n half, butter, salt, pepper,

Broccoli, cauliflower, asparagus, & red bell peppers made with sesame oil, veg oil, soy sauce, ginger powder/puree, crushed red pepper, rice vinegar, gran garlic, brown sugar.

Brown rice, vegetable base, garlic, onions, & green onions.

Broccoli, seasonings, olive oil.

Rice with coconut milk, coconut cream, salt, pepper, garlic, bay leaf, crushed red pepper

Red onions, spinach, crispy chickpeas, roasted cauliflower, carrot, & lemon tahini vinaigrette.

Goat cheese, crispy apple & sunflower seeds with apple dijon vinaigrette.

Mixed greens, roma tomatoes, corn, red onions, & cilantro dressing.

Russet potatoes, mayo, mustard, vinegar, pickled relish, paprika, onions, & eggs.

Dill, mint, parsley, & mixed greens with balsamic dressing.

Romaine, lemon zest, parmesan & croutons with caesar salad dressing.

Kale & quinoa with blackberries, raspberries, grapes, dried blueberries, strawberries, feta cheese, & balsamic dressing.

Seasonal fruit tossed in yogurt with honey & granola.

Pan-fried crab cakes served with remoulade sauce.

Smoked trout served on endive with lemony crème fraiche.

Smoked sturgeon served on endive with a lemony crème fraiche.

Seared ahi tuna with white bean and olive tapenade, served on a crispy wonton crisp.

Smoked salmon on cucumber rounds with crème fraiche, capers, and dill.

Dates wrapped in prosciutto with manchego cheese.

Puff pastry tarts filled with wild mushrooms, truffle, and fresh thyme.

Duck confit tacos topped with cabbage slaw and finished with a cherry gastrique.

Bite-size fried chicken and waffles with maple butter.

Mushroom caps stuffed with a savory filling.

Baked brie in puff pastry cups, topped with a cranberry and persimmon compote.

Braised collard greens with mini cornbread, served in cups with a hot sauce dropper.

Baked macaroni and cheese cups finished with truffle oil.

House made caesar dressing.

Honey maple vinaigrette.

Vegan.

Plastic cups 12 oz