Order Catering from Nature’s Grill in Baltimore

Roasted shiitake mushrooms with earthy, umami-rich house seasoning.

Grilled shrimp tossed in chili and spice blends for a bold, zesty flavor.

Grilled shrimp lightly seasoned with lemon, sea salt, and house herbs.

Flame-seared beef strips coated in bold chili-forward African spice.

Lean grilled steak glazed with our house-made teriyaki sauce for a tangy-sweet bite.

Charred lamb cuts dusted with fiery African spices for deep, smoky richness.

Tender lamb grilled with rosemary, thyme, and a savory blend of house herbs.

Chargrilled chicken rubbed with bold African spices, including chili, paprika, and garlic.

Marinated in turmeric, cumin, and warm Indian spices for earthy, vibrant flavor.

Lightly glazed with our house-made teriyaki sauce, chicken grilled with a sweet and savory taste.

Grilled chicken seasoned with Caribbean-inspired herbs and spices for a smoky kick.

Grilled, lean chicken breast infused with Natures signature herb blend for clean, balanced flavor.

Ken's Thousand Island Dressing

Ken's Ceasar Dressing

Ken's Balsamic Vinaigrette Dressing

Ken's Blue Cheese Dressing

Ken's Ranch Dressing

Tender when steamed, broccoli adds earthy flavor and fiber-rich nutrition.

Crumbled goat cheese, slightly tangy flavor

Crumbled feta cheese.

Protein-rich and naturally creamy, these tender legumes add a hearty, nutty flavor and satisfying texture to any bowl or salad

Sweet and chewy with a hint of tang, offering a vibrant pop of flavor and texture.

Juicy, sweet, and slightly tart, these golden bites add tropical brightness to balance savory flavors.

Crunchy when raw, broccoli adds earthy flavor and fiber-rich nutrition.

Crunchy and mildly peppery, adds volume and texture while holding up well to bold dressings.

A fresh splash of lime juice to brighten up any bowl with clean, citrusy acidity. (quarter cut)

Tangy, slightly sweet, and bold, these vibrant pink onions cut through richness with just the right zing.

Nutty and savory with a firm texture, shaved for just the right amount of richness and bite.

Lightly seasoned and oven-baked, these golden bites add satisfying crunch and contrast to soft greens.

Naturally sweet and crisp, cut fresh off the cob for a juicy bite that pairs perfectly with savory proteins.

Bright, citrusy, and aromatic, cilantro adds a refreshing herbaceous note to every dish.

Freshly chopped and spicy, offering a clean, fiery kick to heat up your bowl naturally.

Cool and hydrating with a satisfying crunch, perfect for adding freshness and balance to any bowl.

Juicy, ripe tomatoes diced fresh for a clean, slightly tangy flavor that balances savory and spicy toppings.

Bright and juicy with a mild sweetness, bringing a fresh crunch and a pop of color.

Sharp and slightly sweet with a crisp texture, perfect for adding bold contrast to fresh greens.

Thin, crisp strips of carrots that add natural sweetness, crunch, and vibrant color to every bite.

Fluffy quinoa seasoned with Natures signature blend of herbs and house seasoning

A vibrant blend of tender baby greens, including red and green lettuces, spinach, and arugula

This mighty mix brings together four of the most potent leafy greens on the planet: watercress, red leaf kale, baby spinach, and arugula.

Delicate spinach leaves loaded with iron and vitamins

Tender baby kale leaves full of earthy flavor and nutrient-dense goodness, rich in antioxidants and ideal for a heartier green base.

Crisp and refreshing romaine lettuce, packed with hydration and fiber, offering a light, crunchy foundation for any bowl.