Empanada catering FAQs
Plan on 24 to 48 hours. Some kitchens take same day orders and some large orders need longer, so check the lead time listed on the vendor you want.
Tray sizes vary by vendor, and every menu lists the serving count. For a buffet, order one serving per head plus a 10 to 15 percent buffer.
Some vendors offer one and some do not. Every menu marks its gluten free, dairy free, vegetarian, and vegan items, so check those labels first.
Try chimichurri, salsa verde, and rice. Adding a side and a dessert covers the people who want more than the main.


