Order Catering from Grassfed Griddle in Washington
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Grassfed Griddle
North American Central American 670 Rhode Island Ave. NE #3 Washington DC 20002
Entrees / BYO Protein
Beef Patty
A seasoned ground beef patty, perfect for burgers or main dishes.
Veggie Patty
Veggie patty containing butternut squash, spinach, carrot, onion, breadcrumbs, and corn flour
Chicken Hoagie
Grilled free-range chicken, on a 6 inch sourdough roll. Served with lettuce, tomato and ginger-sriracha mayo.
Mushroom and Cheese Sandwich
Sauteed mushrooms, cheese, grilled onions, jalapeno peppers, and banana peppers in a hoagie roll.
Chopped Beef and Cheese Sandwich
Ground beef, cheese, grilled onions, jalapeno peppers, banana peppers in a hoagie roll.
Sides / BYO Bases
Potato Roll
A soft and slightly sweet roll made with potato flour.
Sauteed Mushrooms
Fresh mushrooms lightly cooked until tender and flavorful.
Tater Tots
Golden, crispy fried potato tots, a classic side dish.
Fresh Fruit Salad
Mixed fruit salad of strawberries, pineapple, cantaloupe, honeydew, and blueberries.
Caesar Salad
Romaine, parmesan cheese, and croutons.
House Salad
Mixed greens, tomatoes, onions, carrots, and cucumbers.
Toppings
Lettuce Leaves
Crisp and fresh lettuce leaves, a light and healthy addition.
Sliced Cheese
Thinly sliced cheese, a classic addition to sandwiches and burgers.
Sliced Tomatoes and Lettuce
Freshly sliced tomatoes and crisp lettuce, ideal for adding to any meal.
Grilled Onions and Pickles
Sweet grilled onions paired with tangy pickles for a flavorful combination.
Condiments
Mayo
A creamy and rich condiment, perfect for sandwiches and dipping.
Mustard
A pungent and savory condiment, popular with a variety of dishes.
Ketchup
A classic tomato-based condiment, offering a sweet and tangy flavor.
Oil and Vinegar Dressing
A light and tangy dressing made with oil and vinegar.
Desserts
Apple Crisp with Dutch Topping
Sweet stewed apples with a streusel topping.
Appetizers
Mushroom Empanada
Sauteed mushrooms, potato, carrot, onion, and cilantro baked in a corn pastry.
Beef Empanada
Ground beef, potatoes, carrots, onions, cilantro mix baked in a corn pastry.
