Order Catering from Grassfed Griddle in Washington
Tell us about your event to instantly build menus, book onsite staff, and plan themed decor from Grassfed Griddle.
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Grassfed Griddle
North American Central American 670 Rhode Island Ave. NE #3 Washington DC 20002
Entrees / BYO Protein
Beef Patty
A seasoned ground beef patty, perfect for burgers or main dishes.
Veggie Patty
Veggie patty containing butternut squash, spinach, carrot, onion, breadcrumbs, and corn flour
Chicken Hoagie
Grilled free-range chicken, on a 6 inch sourdough roll. Served with lettuce, tomato and ginger-sriracha mayo.
Mushroom and Cheese Sandwich
Sauteed mushrooms, cheese, grilled onions, jalapeno peppers, and banana peppers in a hoagie roll.
Chopped Beef and Cheese Sandwich
Ground beef, cheese, grilled onions, jalapeno peppers, banana peppers in a hoagie roll.
Sides / BYO Bases
Potato Roll
A soft and slightly sweet roll made with potato flour.
Sauteed Mushrooms
Fresh mushrooms lightly cooked until tender and flavorful.
Tater Tots
Golden, crispy fried potato tots, a classic side dish.
Fresh Fruit Salad
Mixed fruit salad of strawberries, pineapple, cantaloupe, honeydew, and blueberries.
Caesar Salad
Romaine, parmesan cheese, and croutons.
House Salad
Mixed greens, tomatoes, onions, carrots, and cucumbers.
Toppings
Lettuce Leaves
Crisp and fresh lettuce leaves, a light and healthy addition.
Sliced Cheese
Thinly sliced cheese, a classic addition to sandwiches and burgers.
Sliced Tomatoes and Lettuce
Freshly sliced tomatoes and crisp lettuce, ideal for adding to any meal.
Grilled Onions and Pickles
Sweet grilled onions paired with tangy pickles for a flavorful combination.
Condiments
Mayo
A creamy and rich condiment, perfect for sandwiches and dipping.
Mustard
A pungent and savory condiment, popular with a variety of dishes.
Ketchup
A classic tomato-based condiment, offering a sweet and tangy flavor.
Oil and Vinegar Dressing
A light and tangy dressing made with oil and vinegar.
Desserts
Apple Crisp with Dutch Topping
Sweet stewed apples with a streusel topping.
Appetizers
Mushroom Empanada
Sauteed mushrooms, potato, carrot, onion, and cilantro baked in a corn pastry.
Beef Empanada
Ground beef, potatoes, carrots, onions, cilantro mix baked in a corn pastry.
