Order Catering from Destino in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Destino 100% (136)
Individual Boxed Cuban Costa Rican 1815 Market Street San Francisco CA 94103
Nicaraguan Colombian Caribbean Peruvian Mexican Central American Argentinian South American North American
+9Entrees / BYO Protein
Quinoa - Bean Entree
White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar
Acorn Squash
Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt.
Pork Ropa Vieja
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.
Chicken with Mojo
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.
Tamarind Panela Chicken
Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.
Chicken Empanadas - Full Tray
Full tray of chicken empanadas with chicken breast, cream-aji chile reduction, parmesan
Vegetarian Empanadas - Full Tray
Full tray of vegetarian empanadas with hearts of palms, white cheddar, cilantro, aji amarillo
Beef Empanadas - Full Tray
Full tray of beef empanadas with ground beef, raisins, pimiento olives, hard boiled egg
Acorn Squash
Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt.
Quinoa - Bean Entree
White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar
Queso Fresco Quinoa - Bean Entree
White quinoa with kidney beans, sweet white corn, queso fresco, cilantro, and cider vinegar
Queso Fresco Acorn Squash
Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, queso fresco and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, ...
Tamarind Panela Chicken
Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.
Beef Stir Fry
Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction
Churrasco with Chimichurri
Grilled skirt steak with argentine chimichurri and Peruvian salt
Chicken with Mojo
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.
Pork Ropa Vieja
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.
Adobo Encrusted Pork Loin
Sliced pork loin with Caribbean spice adobo
Vegan Quinoa – Bean Entrée with Causa and Ensalada De Destino
white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with Brazilian mango, orange segments and citrus vinai ...
Vegan Quinoa – Bean Entrée with Causa and Strawberry-beet Salad
white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with beets, strawberries and a citrus vinaigrette.
Entree Quinoa - Bean Salad with Shredded Chicken
White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar with shredded chicken
Vegetarian Quinoa – Bean Entrée with Causa and Arugula-jicama Salad
white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and arugula salad with jicama, lemon, watermelon radish, honey and olive oil
Chicken Mojo with Sauteed Kale and Grilled Veggies
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce/ kale sauteed with white wine, golden raisins, quinoa, and grilled veggies
Adobo Encrusted Pork Loin, Sauteed Kale and Grilled Veggies
Sliced pork loin with Caribbean spice adobo/ kale sauteed with white wine, golden raisins, quinoa and grilled veggies
Churrasco with Chimichurri, Sauteed Kale and Grilled Veggies
Grilled skirt steak with Argentine chimichurri and Peruvian salt/ kale sauteed with white wine, golden raisins, quinoa and grilled veggies
Queso Fresco Tropical Salad
Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette & queso fresco
Skirt Steak Tropical Salad
Grilled Skirt Steak, Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette.
Chicken Mojo Tropical Salad
Chicken mojo, arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette
Vegan Tropical Salad
Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette, sauteed vegetables
Zucchini and Mozzarella Pupusa Boxed Meal
Zucchini and mozzarella pupusa made with cornmeal masa served with mexican slaw and tomato sauce.
Cheese and Bean Pupusas Boxed Meals
Cheese and bean pupusas made with cornmeal masa served with mexican slaw and tomato sauce.
Chicken and Mozzarella Pupusa Boxed Meal
Chicken and mozzarella pupusa made with cornmeal masa served with mexican slaw and tomato sauce.
Vegetarian Capon de Ayuama with Chipotle Papas and Kale
Roasted squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden ra ...
Vegan Capon de Ayuama with Arroz Rojo and Kale
Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sauteed kale w ...
Allergen-Free Vegan Roasted Acorn Squash with White Rice and Kale
Roasted acorn squash, steamed white rice, and sauteed kale, golden raisins, and white quinoa.
Vegetarian Quinoa and Beans with Chipotle Papas and Kale
Quinoa with kidney beans, sweet corn, and cilantro. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden raisins, and white quinoa.
Vegan Capon de Ayuama with Arroz Rojo and Sauteed Seasonal Vegetables
Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sautéed seaso ...
Vegan Quinoa – Bean Entrée with Causa and Sauteed Veggies
white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with brasilian mango, orange segments and citruc vinia ...
Capon de Ayuama with Chipotle Potatoes and Locro
Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese ...
Pork Ropa Vieja with Chipotle Potatoes and Locro
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, an ...
Chicken Mojo with Chipotle Potatoes and Locro
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, w ...
Beef Stir Fry With Chipotle Potatoes and Locro
Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onion ...
Churrasco with Chimichurri With Chipotle Potatoes and Locro
Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onions.
Tamarind Panela Chicken With Chipotle Potatoes and Locro
Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white c ...
Adobo Encrusted Pork Loin With Chipotle Potatoes and Locro
Sliced pork loin with Caribbean spice adobo. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onions.
Acorn Squash With Chipotle Potatoes and Sauteed Veggies
Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Ser ...
Beef Stir Fry With Chipotle Potatoes and Sauteed Veggies
Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.
Chicken with Mojo With Chipotle Potatoes and Sauteed Veggies
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.
Pork Ropa Vieja With Chipotle Potatoes and Sauteed Veggies
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.
Adobo Encrusted Pork Loin With Chipotle Potatoes and Sauteed Veggies
Sliced pork loin with Caribbean spice adobo. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.
Acorn Squash With Gallo Pinto and Kale
Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Ser ...
Beef Stir Fry With Gallo Pinto and Kale
Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.
Churrasco with Chimichurri With Gallo Pinto and Kale
Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.
Chicken with Mojo With Gallo Pinto and Kale
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.
Pork Ropa Vieja With Gallo Pinto and Kale
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.
Adobo Encrusted Pork Loin With Gallo Pinto and Kale
Sliced pork loin with Caribbean spice adobo. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.
Beef Stir Fry With Locro and Sauteed Veggies
Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.
Chicken with Mojo With Locro and Sauteed Veggies
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.
Pork Ropa Vieja With Locro and Sauteed Veggies
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.
Adobo Encrusted Pork Loin With Locro and Sauteed Veggies
Sliced pork loin with caribbean spice adobo. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.
Vegan Capon de Ayuama with Arroz Verde and Sautéed Seasonal Vegetables
Roasted squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spices ...
Chicken Mojo with Arroz Rojo and Sautéed Seasonal Vegetables
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with white rice, tomatoes, onions, and oregano, and sautéed seasonal vegetables
Pork Ropa Vieja with Arroz Rojo and Sautéed Seasonal Vegetables
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sautéed seasonal vegetables
Vegetarian Empanadas with Arroz Rojo and Kale
Empanadas with hearts of palm, white cheddar, cilantro, aji amarillo. Served with rice cooked with tomatoes, onions and oregano and white wine sauteed kale with quinoa and golden r ...
Tamarind Panela Chicken With Chipotle Potatoes and Sauteed Veggies
Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.
Tamarind Panela Chicken With Gallo Pinto and Kale
Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.
Acorn Squash With Locro and Sauteed Veggies
Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Squ ...
Churrasco with Chimichurri With Locro and Sauteed Veggies
Grilled skirt steak with argentine chimichurri and peruvian salt. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.
Tamarind Panela Chicken With Locro and Sauteed Veggies
Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.
Pork Ropa Vieja with Chipotle Papas and Kale
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden raisins, and ...
Pork Ropa Vieja with Arroz Verde and Sautéed Seasonal Vegetables
Allergen Free- Chicken Mojo with Arroz Verde and Sautéed Seasonal Vegetables
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spi ...
Churrasco with Chimichurri With Chipotle Potatoes and Sauteed Veggies
Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.
Chicken Empanadas, Chipotle Potatoes and Kale
Empanadas with chicken breast, cream - aji chile reduction and parmesan. Served with chipotle yukon potatoes with garlic cream and white wine sauteed kale with quinoa and golden ra ...
Beef Empanadas, Chipotle Potatoes and Arroz Blanco
Empanadas with ground beef, golden raisins, pimiento stuffed olives and egg. Served with chipotle yukon potatoes with garlic cream and basmati garlic rice.
Pork Ropa Vieja with Arroz Rojo and Kale
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sauteed kale with golden raisi ...
Chicken Mojo with Arroz Rojo and Kale
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with rice, tomatoes, onions, and oregano, and sauteed kale, golden raisins, and white ...
Chicken Mojo with Arroz Verde and Sautéed Seasonal Vegetables
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spi ...
Condiments
Citrus Vinaigrette
Served with Arugula Salad.
Sides / BYO Bases
Ensalada de Destino
Mixed greens, Brazilian mango, orange segments. Citrus Vinaigrette (on side)
Arroz Rojo
White rice, tomatoes, onions, and oregano.
Sautéed Seasonal Veggies
Sautéed seasonal veggies, garlic and spices
Gallo Pinto
Black beans, brown rice, and a spice blend.
Strawberry Beet Salad
Strawberries, roasted red beets, and mixed greens. Served with citrus vinaigrette on side.
Ensalada de Destino
Mixed greens, Brazilian mango, orange segments. Citrus Vinaigrette (on side)
Arugula Jicama Salad
Arugula, jicama, lemons, watermelon radish, served with citrus dressing on the side.
Quinoa Salad
white quinoa, arugula, bell pepper, squash, mint mojo
Tropical Salad
Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette (On Side)
Causa
Peruvian potato torte with aji amarillo, roma tomatoes, lime juice, and don alfonso olives
Gallo Pinto
Black beans, brown rice, and a spice blend.
Arroz Verde
Cilantro infused rice, red bell peppers, english peas, aji amarillo, and spices.
Garlic Chipotle Mashed Potatoes
Yukon potatoes, chipotle, garlic, and cream.
Kale
Kale sauteed with white wine, golden raisins, and white quinoa.
Sauted Seasonal Veggies
A vibrant mix of seasonal vegetables, sautéed with garlic and aromatic spices.
Locro
Squash puree, goat cheese, white corn and onions
Individual Boxed Side Salad with Dressing
Each box includes arugula-jicama salad with honey vinaigrette dressing.
Appetizers
SIDE BOXED MEAL: Pork Ropa Vieja
Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.
SIDE BOXED MEAL: Quinoa and Beans
White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar
SIDE BOXED MEAL: Beef Stir Fry
Top sirloin, soy sauce, balsamic, roma tomatoes, aji amarilllo, cumin, oregano
SIDE BOXED MEAL: Tamarind Panela Chicken
Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.
SIDE BOXED MEAL: Chicken with Mojo
Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.
Beef Empanadas
Half tray of beef empanadas with ground beef, raisins, pimiento olives, hard boiled egg
Chicken Empanadas
Half tray of chicken empanadas with breast, cream-aji chile reduction, parmesan
Vegetarian Empanadas
Half tray of vegetarian empanadas with hearts of palms, white cheddar, cilantro, aji amarillo
