Order Catering from Destino in San Francisco

Chicken breast simmered with coconut milk, roma tomato, peppers, lime, cilantro, and dendê oil.

Roasted chicken in a creamy garlic, onion, and tomato sauce with cremini mushrooms.

Thin top sirloin with roasted garlic, served with malagueta sauce (malagueta pepper, olive oil, red onion, garlic, and salt).

Yellow plantain simmered with coconut milk, tomatoes, peppers, garlic, lime, and cilantro.

Pork sausage with sauteed onions, peppers, garlic, and white wine.

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt.

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.

Top sirloin, soy sauce, balsamic, roma tomatoes, aji amarilllo, cumin, oregano

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.

Full tray of chicken empanadas with chicken breast, cream-aji chile reduction, parmesan

Full tray of vegetarian empanadas with hearts of palms, white cheddar, cilantro, aji amarillo

Full tray of beef empanadas with ground beef, raisins, pimiento olives, hard boiled egg

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt.

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, queso fresco and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, ...

White quinoa with kidney beans, sweet white corn, queso fresco, cilantro, and cider vinegar

Sliced pork loin with Caribbean spice adobo

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction

Grilled skirt steak with argentine chimichurri and Peruvian salt

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with beets, strawberries and a citrus vinaigrette.

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar with shredded chicken

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and arugula salad with jicama, lemon, watermelon radish, honey and olive oil

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with Brazilian mango, orange segments and citrus vinai ...

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce/ kale sauteed with white wine, golden raisins, quinoa, and grilled veggies

Sliced pork loin with Caribbean spice adobo/ kale sauteed with white wine, golden raisins, quinoa and grilled veggies

Grilled skirt steak with Argentine chimichurri and Peruvian salt/ kale sauteed with white wine, golden raisins, quinoa and grilled veggies

Chicken mojo, arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette

Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette, sauteed vegetables

Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette & queso fresco

Grilled Skirt Steak, Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette.

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sauteed kale with golden raisi ...

Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onions.

Sliced pork loin with Caribbean spice adobo. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onions.

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Ser ...

Zucchini and mozzarella pupusa made with cornmeal masa served with mexican slaw and tomato sauce.

Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with brasilian mango, orange segments and citruc vinia ...

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Sliced pork loin with Caribbean spice adobo. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden raisins, and ...

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with white rice, tomatoes, onions, and oregano, and sautéed seasonal vegetables

Empanadas with chicken breast, cream - aji chile reduction and parmesan. Served with chipotle yukon potatoes with garlic cream and white wine sauteed kale with quinoa and golden ra ...

Empanadas with hearts of palm, white cheddar, cilantro, aji amarillo. Served with rice cooked with tomatoes, onions and oregano and white wine sauteed kale with quinoa and golden r ...

Cheese and bean pupusas made with cornmeal masa served with mexican slaw and tomato sauce.

Roasted squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden ra ...

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with rice, tomatoes, onions, and oregano, and sauteed kale, golden raisins, and white ...

Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sauteed kale w ...

Quinoa with kidney beans, sweet corn, and cilantro. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden raisins, and white quinoa.

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spi ...

Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sautéed seaso ...

Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese ...

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, an ...

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, w ...

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onion ...

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Sliced pork loin with Caribbean spice adobo. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Ser ...

Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Grilled skirt steak with argentine chimichurri and peruvian salt. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Squ ...

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sautéed seasonal vegetables

Empanadas with ground beef, golden raisins, pimiento stuffed olives and egg. Served with chipotle yukon potatoes with garlic cream and basmati garlic rice.

Chicken and mozzarella pupusa made with cornmeal masa served with mexican slaw and tomato sauce.

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white c ...

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Sliced pork loin with caribbean spice adobo. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Roasted squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spices ...

Roasted acorn squash, steamed white rice, and sauteed kale, golden raisins, and white quinoa.

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spi ...

Roma tomato, yellow onion, bell pepper, parsley, and lime.

Hearts of palm, mixed greens, cherry tomatoes, and pimiento olives, tossed in an oregano vinaigrette (lemon juice, olive oil, oregano, salt, and black pepper).

Jasmine rice cooked with coconut milk and garlic.

Black beans simmered with garlic, onion, and cilantro.

Caramelized ripe plantains with cinnamon.

Sauteed collard greens with garlic and smoked paprika.

White rice, tomatoes, onions, and oregano.

Sautéed seasonal veggies, garlic and spices

Mixed greens, Brazilian mango, orange segments. Citrus Vinaigrette (on side)

Black beans, brown rice, and a spice blend.

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar

Arugula, jicama, lemons, watermelon radish, served with citrus dressing on the side.

Peruvian potato torte with aji amarillo, roma tomatoes, lime juice, and don alfonso olives

white quinoa, arugula, bell pepper, squash, mint mojo

Mixed greens, Brazilian mango, orange segments. Citrus Vinaigrette (on side)

Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette (On Side)

Strawberries, roasted red beets, and mixed greens. Served with citrus vinaigrette on side.

Black beans, brown rice, and a spice blend.

Yukon potatoes, chipotle, garlic, and cream.

Cilantro infused rice, red bell peppers, english peas, aji amarillo, and spices.

A vibrant mix of seasonal vegetables, sautéed with garlic and aromatic spices.

Kale sauteed with white wine, golden raisins, and white quinoa.

Squash puree, goat cheese, white corn and onions

Each box includes arugula-jicama salad with honey vinaigrette dressing.

Peruvian hot pepper

Peruvian hot pepper

Peruvian hot pepper

Chimichurri

Served with Arugula Salad.

Half tray of beef empanadas with ground beef, raisins, pimiento olives, hard boiled egg

Half tray of chicken empanadas with breast, cream-aji chile reduction, parmesan

Half tray of vegetarian empanadas with hearts of palms, white cheddar, cilantro, aji amarillo