Order Catering from Destino in San Francisco

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Buffet Style

Boxed Meal

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Destino

Individual Boxed North American, South American, Argentinian, North American Fusion, Central American, Mexican, Tex-Mex, Central American Fusion, Peruvian, South American Fusion, Caribbean

Destino focuses on modern Latin cuisine with a Bay Area twist.

68% (1087)

Entrees / BYO Protein

Quinoa - Bean Entree

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar

Acorn Squash

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt.

Pork Ropa Vieja

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.

Chicken with Mojo

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.

Tamarind Panela Chicken

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.

SIDE BOXED MEAL: Beef Stir Fry

Top sirloin, soy sauce, balsamic, roma tomatoes, aji amarilllo, cumin, oregano

SIDE BOXED MEAL: Chicken with Mojo

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.

SIDE BOXED MEAL: Pork Ropa Vieja

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.

SIDE BOXED MEAL: Tamarind Panela Chicken

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.

SIDE BOXED MEAL: Quinoa and Beans

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar

SIDE BOXED MEAL: Shredded Chicken

Shredded chicken breast with salt and pepper

Vegetarian Empanadas - Full Tray

Full tray of vegetarian empanadas with hearts of palms, white cheddar, cilantro, aji amarillo

Chicken Empanadas - Full Tray

Full tray of chicken empanadas with chicken breast, cream-aji chile reduction, parmesan

Beef Empanadas - Full Tray

Full tray of beef empanadas with ground beef, raisins, pimiento olives, hard boiled egg

Quinoa - Bean Entree

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar

Acorn Squash

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt.

Queso Fresco Acorn Squash

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, queso fresco and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, ...

Queso Fresco Quinoa - Bean Entree

White quinoa with kidney beans, sweet white corn, queso fresco, cilantro, and cider vinegar

Beef Stir Fry

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction

Churrasco with Chimichurri

Grilled skirt steak with argentine chimichurri and Peruvian salt

Chicken with Mojo

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce.

Pork Ropa Vieja

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes.

Adobo Encrusted Pork Loin

Sliced pork loin with Caribbean spice adobo

Tamarind Panela Chicken

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies.

Vegetarian Quinoa – Bean Entrée with Causa and Arugula-jicama Salad

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and arugula salad with jicama, lemon, watermelon radish, honey and olive oil

Vegan Quinoa – Bean Entrée with Causa and Ensalada De Destino

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with Brazilian mango, orange segments and citrus vinai ...

Vegan Quinoa – Bean Entrée with Causa and Strawberry-beet Salad

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with beets, strawberries and a citrus vinaigrette.

Entree Quinoa - Bean Salad with Shredded Chicken

White quinoa with kidney beans, sweet white corn, cilantro, and cider vinegar with shredded chicken

Churrasco with Chimichurri, Sauteed Kale and Grilled Veggies

Grilled skirt steak with Argentine chimichurri and Peruvian salt/ kale sauteed with white wine, golden raisins, quinoa and grilled veggies

Adobo Encrusted Pork Loin, Sauteed Kale and Grilled Veggies

Sliced pork loin with Caribbean spice adobo/ kale sauteed with white wine, golden raisins, quinoa and grilled veggies

Chicken Mojo with Sauteed Kale and Grilled Veggies

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce/ kale sauteed with white wine, golden raisins, quinoa, and grilled veggies

Skirt Steak Tropical Salad

Grilled Skirt Steak, Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette.

Chicken Mojo Tropical Salad

Chicken mojo, arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette

Vegan Tropical Salad

Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette, sauteed vegetables

Queso Fresco Tropical Salad

Arugula, hearts of palms, mango, sweet drop peppers, pepitas, citrus vinaigrette & queso fresco

Vegetarian Quinoa and Beans with Chipotle Papas and Kale

Quinoa with kidney beans, sweet corn, and cilantro. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden raisins, and white quinoa.

Acorn Squash With Chipotle Potatoes and Sauteed Veggies

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Ser ...

Beef Stir Fry With Chipotle Potatoes and Sauteed Veggies

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Churrasco with Chimichurri With Chipotle Potatoes and Sauteed Veggies

Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Tamarind Panela Chicken With Chipotle Potatoes and Sauteed Veggies

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Chicken with Mojo With Chipotle Potatoes and Sauteed Veggies

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Pork Ropa Vieja With Chipotle Potatoes and Sauteed Veggies

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Adobo Encrusted Pork Loin With Chipotle Potatoes and Sauteed Veggies

Sliced pork loin with Caribbean spice adobo. Served with mashed yukon potatoes, chipotle, garlic, and sauteed seasonal vegetables.

Vegan Capon de Ayuama with Arroz Rojo and Kale

Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sauteed kale w ...

Chicken Mojo with Arroz Verde and Sautéed Seasonal Vegetables

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spi ...

Vegan Capon de Ayuama with Arroz Rojo and Sauteed Seasonal Vegetables

Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sautéed seaso ...

Vegetarian Capon de Ayuama with Chipotle Papas and Kale

Roasted squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden ra ...

Vegan Capon de Ayuama with Arroz Verde and Sautéed Seasonal Vegetables

Roasted squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spices ...

Pork Ropa Vieja with Arroz Verde and Sautéed Seasonal Vegetables

Chicken Mojo with Arroz Rojo and Sautéed Seasonal Vegetables

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with white rice, tomatoes, onions, and oregano, and sautéed seasonal vegetables

Pork Ropa Vieja with Arroz Rojo and Sautéed Seasonal Vegetables

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sautéed seasonal vegetables

Allergen Free- Chicken Mojo with Arroz Verde and Sautéed Seasonal Vegetables

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with cilantro infused rice with red bell peppers, english peas, aji amarillo, and spi ...

Capon de Ayuama with Chipotle Potatoes and Locro

Roasted acorn squash, sweet potato puree, mushrooms, coconut milk, and bell pepper coulis. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese ...

Pork Ropa Vieja with Chipotle Potatoes and Locro

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, an ...

Chicken Mojo with Chipotle Potatoes and Locro

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, w ...

Beef Stir Fry With Chipotle Potatoes and Locro

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onion ...

Churrasco with Chimichurri With Chipotle Potatoes and Locro

Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onions.

Tamarind Panela Chicken With Chipotle Potatoes and Locro

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white c ...

Adobo Encrusted Pork Loin With Chipotle Potatoes and Locro

Sliced pork loin with Caribbean spice adobo. Served with mashed yukon potatoes, chipotle, garlic, and cream, squash puree, goat cheese, white corn, and onions.

Acorn Squash With Gallo Pinto and Kale

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Ser ...

Beef Stir Fry With Gallo Pinto and Kale

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Churrasco with Chimichurri With Gallo Pinto and Kale

Grilled skirt steak with argentine chimichurri and Peruvian salt. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Tamarind Panela Chicken With Gallo Pinto and Kale

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Chicken with Mojo With Gallo Pinto and Kale

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Pork Ropa Vieja With Gallo Pinto and Kale

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Adobo Encrusted Pork Loin With Gallo Pinto and Kale

Sliced pork loin with Caribbean spice adobo. Served with black beans, brown rice, and sauteed kale with golden raisins, and white quinoa.

Acorn Squash With Locro and Sauteed Veggies

Roasted squash, sweet potato puree, mushrooms, coconut milk, roasted pepitas, and romesco salsa consisting of piquillo peppers, sherry vinegar, garlic, sunflower oil, and salt. Squ ...

Beef Stir Fry With Locro and Sauteed Veggies

Top sirloin, roma tomatoes, red onions, and soy-balsamic reduction. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Churrasco with Chimichurri With Locro and Sauteed Veggies

Grilled skirt steak with argentine chimichurri and peruvian salt. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Tamarind Panela Chicken With Locro and Sauteed Veggies

Grilled chicken breast with tamarind panela glaze, cilantro, and pasilla chilies. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Chicken with Mojo With Locro and Sauteed Veggies

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Pork Ropa Vieja With Locro and Sauteed Veggies

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Adobo Encrusted Pork Loin With Locro and Sauteed Veggies

Sliced pork loin with caribbean spice adobo. Squash puree, goat cheese, white corn, and onions and sauteed seasonal vegetables.

Allergen-Free Vegan Roasted Acorn Squash with White Rice and Kale

Roasted acorn squash, steamed white rice, and sauteed kale, golden raisins, and white quinoa.

Pork Ropa Vieja with Chipotle Papas and Kale

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with mashed yukon potatoes, chipotle, garlic, and cream, and sauteed kale with golden raisins, and ...

Vegan Quinoa – Bean Entrée with Causa and Sauteed Veggies

white quinoa, kidney beans, sweet white corn, cilantro, cider vinegar served with Peruvian potato torte and mixed green salad with brasilian mango, orange segments and citruc vinia ...

Pork Ropa Vieja with Arroz Rojo and Kale

Slow-braised pork shoulder, guajiillo chilies, kidney beans, and tomatoes. Served with arroz rojo with white rice, tomatoes, onions, and oregano, and sauteed kale with golden raisi ...

Chicken Mojo with Arroz Rojo and Kale

Grilled shredded chicken breast, piquillo pepper, onions, and orange garlic mojo sauce. Served with rice, tomatoes, onions, and oregano, and sauteed kale, golden raisins, and white ...

Chicken Empanadas, Chipotle Potatoes and Kale

Empanadas with chicken breast, cream - aji chile reduction and parmesan. Served with chipotle yukon potatoes with garlic cream and white wine sauteed kale with quinoa and golden ra ...

Beef Empanadas, Chipotle Potatoes and Arroz Blanco

Empanadas with ground beef, golden raisins, pimiento stuffed olives and egg. Served with chipotle yukon potatoes with garlic cream and basmati garlic rice.

Vegetarian Empanadas with Arroz Rojo and Kale

Empanadas with hearts of palm, white cheddar, cilantro, aji amarillo. Served with rice cooked with tomatoes, onions and oregano and white wine sauteed kale with quinoa and golden r ...