Order Catering from Breakfast with Food Passion in Frisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Breakfast with Food Passion
Southwest European North American 14454 Bandera Ave Frisco TX 75035
Central American Mexican Tex-Mex Spanish
+4Entrees / BYO Protein
Yogurt Base
Creamy yogurt base (plain or vanilla) for the build-your-own station.
Chilaquiles Verdes
Corn tortilla chips simmered in a tangy green salsa, topped with mexican cream and crumbled cotija cheese.
Breakfast Taco: Egg, Potato & Cheese
Soft taco shell filled with scrambled eggs, seasoned diced potatoes, and melted cheese.
Breakfast Taco: Egg, Chorizo & Cheese
Soft taco shell filled with scrambled eggs, spicy mexican chorizo, and melted cheese.
Breakfast Taco: Egg & Cheese
Soft taco shell filled with scrambled eggs and melted cheese.
Dried Tomato Quiche
Mini individual quiche filled with egg custard, cheese, and flavorful sun-dried tomatoes.
Bacon Quiche
Mini individual quiche filled with egg custard, cheese, and crispy bacon bits.
Tortilla Espanola
A large traditional spanish omelet made with layers of thinly sliced potatoes and onions bound with eggs.
Empanada Gallega
A traditional spanish savory pie with a flaky crust, filled with a flavorful mixture of meat or seafood and aromatic vegetables.
Avocado Toast
Fresh avocado mash served on toasted bread with seasonings.
Empanada Gallega (bites)
Bite-sized pieces of a classic spanish savory pie crust filled tuna with a flavorful mixture.
Veggie and Potato Entree
A hearty vegetarian entree of sauteed vegetables and mushrooms served with potatoes and a smoky piquillo pepper sauce.
Scrambled Eggs
Soft scrambled eggs.
Sausage
Breakfast sausage
Fried Chicken
Crispy southern-fried chicken breast.
Casserole - Beef
A hearty breakfast bake layering scrambled eggs, seasoned ground beef, and golden tater tots.
Casserole (vegetarian)
A comforting vegetarian bake made with earthy mushrooms, monterey jack cheese, rich cream, and tater tots.
Top Sirloin
Tender seared top sirloin steak.
Yogourt Parfait
Individual yogurt serving layered with fresh fruit and crunchy granola.
Toasted Baguette With Tuna & Eggs
Crispy baguette slices topped with tuna salad and chopped hard-boiled eggs.
Tortilla Espanola (bites)
Bite-sized portions of traditional spanish omelet made with eggs and potatoes.
Toasted Baguette With Prosciutto
Crispy baguette slices topped with fresh tomato puree and thin-sliced savory prosciutto.
Ricotta & Spinach Pastry Bites
Flaky savory pastry bites filled with creamy ricotta cheese and fresh spinach.
Mini Pastelitos Chicken
Handheld golden pastry filled with seasoned shredded chicken pot pie filling.
Mini Empanadas - Chicken
Savory baked turnover filled with traditional seasoned chicken.
Mini Pastelitos Beef
Handheld golden pastry filled with savory seasoned ground beef filling.
Mini Empanadas Beef
Savory baked turnover filled with traditional seasoned ground beef.
Devil Eggs
Classic hard-boiled eggs with a seasoned and whipped yolk filling.
Burrito: Tofu & Veggies
A vegan and gluten-free tortilla filled with seasoned tofu scramble and a medley of garden vegetables.
Burrito: Egg, Veggies & Cheese
Flour tortilla filled with scrambled eggs, sauteed bell peppers, earthy mushrooms, and melted cheese.
Burrito: Egg, Sausage & Cheese
Flour tortilla wrapped around fluffy scrambled eggs, savory pork sausage, and melted cheese.
Burrito: Egg, Bacon & Cheese
Flour tortilla wrapped around fluffy scrambled eggs, crispy bacon bits, and melted cheese.
Condiments
Honey Drizzle
Natural golden honey for sweetening the yogurt station creations.
Maple Syrup
Maple syrup for drizzling. (separated from Pancakes With Sausage)
Raspberry Syrup
Chipotle raspberry syrup for drizzling.
Toppings
Granola Topping
Crunchy toasted oats and grain clusters to add texture to the yogurt.
Mixed Berries Topping
Assorted fresh berries like strawberries, blueberries, and raspberries.
Sides / BYO Bases
Fruit Salad
A refreshing medley of seasonal fresh fruits.
Sauteed Veggies (side)
A side serving of seasonal vegetables and mushrooms sauteed with aromatic herbs.
Pancakes
Fluffy pancakes.
Waffles
Fluffy waffles served as the base for the dish.
Rustic Potatoes
Roasted rustic potatoes.
