Order Catering from Breakfast with Food Passion in Frisco

Creamy yogurt base (plain or vanilla) for the build-your-own station.

A hearty vegetarian entree of sauteed vegetables and mushrooms served with potatoes and a smoky piquillo pepper sauce.

Soft scrambled eggs.

Breakfast sausage

Tender seared top sirloin steak.

Crispy southern-fried chicken breast.

A large traditional spanish omelet made with layers of thinly sliced potatoes and onions bound with eggs.

A traditional spanish savory pie with a flaky crust, filled with a flavorful mixture of meat or seafood and aromatic vegetables.

Corn tortilla chips simmered in a tangy green salsa, topped with mexican cream and crumbled cotija cheese.

A comforting vegetarian bake made with earthy mushrooms, monterey jack cheese, rich cream, and tater tots.

A hearty breakfast bake layering scrambled eggs, seasoned ground beef, and golden tater tots.

A vegan and gluten-free tortilla filled with seasoned tofu scramble and a medley of garden vegetables.

Flour tortilla filled with scrambled eggs, sauteed bell peppers, earthy mushrooms, and melted cheese.

Flour tortilla wrapped around fluffy scrambled eggs, savory pork sausage, and melted cheese.

Flour tortilla wrapped around fluffy scrambled eggs, crispy bacon bits, and melted cheese.

Soft taco shell filled with scrambled eggs, seasoned diced potatoes, and melted cheese.

Soft taco shell filled with scrambled eggs, spicy mexican chorizo, and melted cheese.

Soft taco shell filled with scrambled eggs and melted cheese.

Individual yogurt serving layered with fresh fruit and crunchy granola.

Bite-sized portions of traditional spanish omelet made with eggs and potatoes.

Crispy baguette slices topped with tuna salad and chopped hard-boiled eggs.

Crispy baguette slices topped with fresh tomato puree and thin-sliced savory prosciutto.

Flaky savory pastry bites filled with creamy ricotta cheese and fresh spinach.

Handheld golden pastry filled with seasoned shredded chicken pot pie filling.

Handheld golden pastry filled with savory seasoned ground beef filling.

Savory baked turnover filled with traditional seasoned ground beef.

Savory baked turnover filled with traditional seasoned chicken.

Bite-sized pieces of a classic spanish savory pie crust filled tuna with a flavorful mixture.

Mini individual quiche filled with egg custard, cheese, and flavorful sun-dried tomatoes.

Classic hard-boiled eggs with a seasoned and whipped yolk filling.

Mini individual quiche filled with egg custard, cheese, and crispy bacon bits.

Fresh avocado mash served on toasted bread with seasonings.

Assorted fresh berries like strawberries, blueberries, and raspberries.

Crunchy toasted oats and grain clusters to add texture to the yogurt.

Natural golden honey for sweetening the yogurt station creations.

Maple syrup for drizzling. (separated from Pancakes With Sausage)

Chipotle raspberry syrup for drizzling.

A side serving of seasonal vegetables and mushrooms sauteed with aromatic herbs.

A refreshing medley of seasonal fresh fruits.

Fluffy pancakes.

Roasted rustic potatoes.

Fluffy waffles served as the base for the dish.