Order Catering from Chicago Mamas Kitchen in Chicago
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Chicago Mamas Kitchen 100% (12)
Individual Boxed Puerto Rican Caribbean 831 N Segdwick Chicago IL 60610
Entrees / BYO Protein
Flaka Rellenos with Arroz
Stuffed plantains with stewed and shredded chicken breast in herbs. Served with rice.
Flaka Rellenos with Maduros
Stuffed plantains with stewed and shredded chicken breast in herbs. Served with sweet plantains, lightly fried and dusted with sea salt.
Flaka Rellenos with Chips
Stuffed plantains with stewed and shredded chicken breast in herbs. Served with plantain chips.
Flaka Rellenos with Caesar Salad
Stuffed plantains with stewed and shredded chicken breast in herbs. Served with a Caesar salad.
Flaka Rellenos with Papi's Potato Salad
Stuffed plantains with stewed and shredded chicken breast in herbs. Served with Papi's potato salad.
Macho Man Rellenos with Arroz
Stuffed plantains with ground beef and cheese. Served with rice.
Macho Man Rellenos with Maduros
Stuffed plantains with ground beef and cheese. Served with sweet plantains, lightly fried and dusted with sea salt.
Macho Man Rellenos with Caesar Salad
Stuffed plantains with ground beef and cheese. Served with a Caesar salad.
Macho Man Rellenos with Papi's Potato Salad
Stuffed plantains with ground beef and cheese. Served with Papi's potato salad.
Isla Verde Rellenos with Arroz
Stuffed plantains with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with rice.
Isla Verde Rellenos with Chips
Stuffed plantains with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with plantain chips.
Isla Verde Rellenos with Caesar Salad
Stuffed plantains with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with a Caesar salad.
Isla Verde Rellenos with Papi's Potato Salad
Stuffed plantains with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with Papi's potato salad.
Macho Man Rellenos with Chips
Stuffed plantains with ground beef and cheese. Served with plantain chips.
Isla Verde Rellenos with Maduros
Stuffed plantains with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with sweet plantains, lightly fried and dusted with sea salt.
Macho Man Empanada with Arroz
Crispy empanada filled with ground beef and cheese. Served with rice.
Macho Man Empanada with Chips
Crispy empanada filled with ground beef and cheese. Served with plantain chips.
Macho Man Empanada with Caesar Salad
Crispy empanada filled with ground beef and cheese. Served with a Caesar salad.
Macho Man Empanada with Papi's Potato Salad
Crispy empanada filled with ground beef and cheese. Served with Papi's potato salad.
Flaka Empanada with Arroz
Crispy empanada filled with stewed and shredded chicken breast in herbs. Served with rice
Flaka Empanada with Maduros
Crispy empanada filled with stewed and shredded chicken breast in herbs. Served with sweet plantains, lightly fried and dusted with sea salt.
Flaka Empanada with Chips
Crispy empanada filled with stewed and shredded chicken breast in herbs. Served with plantain chips.
Flaka Empanada with Caesar Salad
Crispy empanada filled with stewed and shredded chicken breast in herbs. Served with a Caesar salad.
Flaka Empanada with Papi's Potato Salad
Crispy empanada filled with stewed and shredded chicken breast in herbs. Served with Papi's potato salad.
Lechon Empanada with Arroz
Crispy empanada filled with garlic rosemary roasted pork. Served with rice.
Lechon Empanada with Maduros
Crispy empanada filled with garlic rosemary roasted pork. Served with sweet plantains, lightly fried and dusted with sea salt.
Lechon Empanada with Chips
Crispy empanada filled with with garlic-rosemary roasted pork served with plantain chips.
Lechon Empanada with Papi's Potato Salad
Crispy empanada filled with garlic rosemary roasted pork. Served with Papi's potato salad.
Cochinita Empanada with Arroz
Crispy empanada filled with ham and cheese. Served with rice.
Cochinita Empanada with Maduros
Crispy empanada filled with ham and cheese. Served with sweet plantains, lightly fried and dusted with sea salt.
Cochinita Empanada with Chips
Crispy empanada filled with ham and cheese. Served with plantain chips.
Cochinita Empanada with Caesar Salad
Crispy empanada filled with ham and cheese. Served with a Caesar salad.
Cochinita Empanada with Papi's Potato Salad
Crispy empanada filled with ham and cheese. Served with Papi's potato salad.
Isla Empanada with Arroz
Crispy empanada filled with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with rice.
Isla Empanada with Maduros
Crispy empanada filled with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with sweet plantains, lightly fried and dusted with sea salt.
Isla Empanada with Chips
Crispy empanada filled with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with plantain chips.
Isla Empanada with Caesar Salad
Crispy empanada filled with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with a Caesar salad.
Isla Empanada with Papi's Potato Salad
Crispy empanada filled with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce. Served with Papi's potato salad.
La Gallina Empanada with Arroz
Crispy empanada filled with roasted red pepper, scrambled egg and cheese. Served with rice.
La Gallina Empanada with Maduros
Crispy empanada filled with roasted red pepper, scrambled egg and cheese. Served with sweet plantains, lightly fried and dusted with sea salt.
La Gallina Empanada with Chips
Crispy empanada filled with roasted red pepper, scrambled egg and cheese. Served with plantain chips.
La Gallina Empanada with Caesar Salad
Crispy empanada filled with roasted red pepper, scrambled egg and cheese. Served with a Caesar salad.
La Gallina Empanada with Papi's Potato Salad
Crispy empanada filled with roasted red pepper, scrambled egg and cheese. Served with Papi's potato salad.
El Yunque Empanada with Arroz
Crispy empanada filled with sweet plantains and cheese. Served with rice.
El Yunque Empanada with Caesar Salad
Crispy empanada filled with sweet plantains and cheese. Served with a Caesar salad.
El Yunque Empanada with Papi's Potato Salad
Crispy empanada filled with sweet plantains and cheese. Served with Papi's potato salad.
Guava Empanada with Arroz
Crispy empanada filled with guava and cheese. Served with rice.
Guava Empanada with Maduros
Crispy empanada filled with guava and cheese. Served with sweet plantains, lightly fried and dusted with sea salt.
Guava Empanada with Chips
Crispy empanada filled with guava and cheese. Served with plantain chips.
Guava Empanada with Caesar Salad
Crispy empanada filled with guava and cheese. Served with a Caesar salad.
Guava Empanada with Papi's Potato Salad
Crispy empanada filled with guava and cheese. Served with Papi's potato salad.
Macho Man Empanada with Maduros
Crispy empanada filled with ground beef and cheese. Served with sweet plantains, lightly fried and dusted with sea salt.
Lechon Empanada with Caesar Salad
Crispy empanada filled with garlic rosemary roasted pork. Served with a Caesar salad.
El Yunque Empanada with Maduros
Crispy empanada filled with sweet plantains and cheese. Served with sweet plantains, lightly fried and dusted with sea salt.
El Yunque Empanada with Chips
Crispy empanada filled with sweet plantains and cheese. Served with plantain chips.
Bistec Guisado
Tender flank steak slowly simmered with sweet yellow onions and fresh herbs, finished with a light tang of vinegar
Lechon
Slow roasted garlic-rosemary pork.
Flaka
Stewed and shredded chicken breast in herbs.
Isla
Braised yucca and peppers, garlic and fresh herbs.
Macho Man Empanadas
Crispy empanada filled with ground beef and cheese.
Lechon Empanadas
Crispy empanada filled with garlic-rosemary roasted pork.
Yunque Empanadas
Crispy empanada filled with sweet plantains and cheese.
Quesitos con Guava Empanadas
Crispy empanada filled with guava and cheese.
La Gallina Empanadas
Crispy empanada filled with roasted red pepper, scrambled egg and cheese.
Conchita Empanadas
Crispy empanada filled with ham and cheese.
Flaka Empanadas
Crispy empanada filled with stewed and shredded chicken breast in herbs.
Chicorizo Empanadas
Crispy empanada filled with chorizo, eggs and cheese.
Isla Verde Empanadas
Crispy empanada filled with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce.
Condiments
Caesar Dressing
Homemade Caesar dressing
Cucas Vinaigrette
Oil, Dijon mustard, red wine vinegar, garlic and fresh herbs, salt and pepper.
Chimichurri Sauce
Garlic, parsley, red wine vinaegar and spices
Sides / BYO Bases
Maduros
Sweet plantains
Plantain Chips
Crispy plantain chips
Arroz con Gandules
Traditional Puerto Rican rice with pigeon peas.
Yuca al Mojo
Yuca in a red pepper and red onion sauce.
Papi's Potato Salad
Potatoes, eggs, apples, and mayo.
Caesar Salad
Crisp romaine lettuce, fresh parmesan cheese, tossed in a creamy caesar dressing. (Croutons and Dressing on the side)
Toppings
Croutons
Crunchy croutons
Appetizers
Flaka Tostones Rellenos
Stuffed plantains with stewed and shredded chicken breast in herbs.
Macho Man Tostones Rellenos
Stuffed plantains with ground beef and cheese.
Isla Verde Tostones Rellenos
Stuffed plantains with braised garlic yucca, bell pepper, squash, onion, and beans in Creole sauce.
Lechon Tostones Rellenos
Stuffed plantains with garlic-rosemary roasted pork.
Shrimp Ceviche
Shrimp with tri-color peppers, onions, tomatoes, olives, garlic and citrus.
Street Corn Dip
Fresh corn, spicy green chiles, and premium cheddar and cotija cheese.
