Order Catering from South Paw Catering in Chicago

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Eggplant Ratatouille in Hearty Tomato Sauce

South Paw Catering

East Asian Southwest European

North American Southern BBQ Cajun

130 S Canal St Chicago IL 60606

Entrees / BYO Protein

Eggplant Ratatouille in Hearty Tomato Sauce

Eggplant, zucchini, squash, peppers, onions, and mushrooms, braised in a hearty tomato sauce.

Citrus Five Spice Rubbed Roasted Pork

Three types of citrus with five spice rubbed pork loin.

Citrus Five Spice Rubbed Roasted Chicken

Three types of citrus with five spice rubbed chicken.

Citrus Five Spice Rubbed Roasted Salmon

Three types of citrus with five spice rubbed salmon.

Beer Battered Cod

Beer battered fried cod served with zesty remoulade tartar sauce.

Brown Sugar Citrus Rubbed Roast Turkey Breast

Citrus roasted turkey breast rubbed with brown sugar.

Mahogany BBQ Roasted Shrimp

Oven roasted shrimp with a pepper, brown sugar and balsamic glaze.

Mahogany BBQ Roasted Salmon

Oven roasted salmon with a pepper, brown sugar and balsamic glaze.

Mahogany BBQ Roasted Chicken

Oven roasted chicken with a pepper, brown sugar and balsamic glaze.

Montreal Brisket

Montreal dry rubbed beef brisket.

Roasted Cajun Rubbed Shrimp

Oven roasted dry rubbed cajun shrimp.

Roasted Cajun Rubbed Salmon

Oven roasted dry rubbed cajun salmon.

Roasted Cajun Rubbed Pork

Oven roasted dry rubbed cajun pork loin.

Roasted Cajun Rubbed Chicken

Oven roasted dry rubbed cajun chicken.

Chipotle Mango Country Fried Chicken Breast

Country fried chicken with a classic savory double battered crust tossed in chipotle mango glaze.

Korean BBQ Country Fried Chicken Breast

Country fried chicken with a classic savory double battered crust tossed in Korean BBQ glaze.

Classic Country Fried Chicken Breast

Country fried chicken with a classic savory double battered crust served with a side of country sausage gravy.

Sides / BYO Bases

Fields Greens Salad with Roasted Chicken

Field greens and baby spinach with roast chicken, cucumbers, apples, cran raisins, grape tomatoes, fresh basil and walnuts with a dijon honey balsamic dressing on the side.

Garden Salad with Grilled Chicken

Chopped romaine and field greens with grilled chicken, cherry tomatoes, cucumbers, green peppers and house dressing on the side.

Garden Salad

Chopped romaine and field greens with cherry tomatoes, cucumbers, green peppers and house dressing on the side.

Vegan Fields Salad

Field greens and baby spinach with cucumbers, apples, cran raisins, grape tomatoes, fresh basil and walnuts with a house dressing on the side.

Greek Salad with Roast Chicken

Romaine and field greens, roasted chicken, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing on the side.

Greek Salad

Romaine and field greens, feta cheese, kalamata olives, roasted red peppers, sun dried tomatoes and honey mustard dressing on the side.

Spinach Cobb Salad with Roast Chicken

Roasted chicken, baby spinach, grape tomato, red onion, hard boiled egg, cucumber, bacon with ranch dressing on the side.

Spinach Cobb Salad

Baby spinach, grape tomato, red onion, hard boiled egg, cucumber, bacon with ranch dressing on the side.

Arturo Salad with Roast Chicken

Romaine and field greens with roasted chicken, gorgonzola, chopped walnuts, bacon, cran-raisins, red onions and honey dijon balsamic vinaigrette on the side.