Order Catering from La Mediterranee in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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La Mediterranee 74% (621)
Individual Boxed Southwest European North American 1624 Powell St San Francisco CA 94133
Lebanese Mediterranean / Middle Eastern Southeast European Armenian
+4Entrees / BYO Protein
Salmon Kebabs
One skewer of sustainably-sourced salmon marinated in a dill tomato sauce, grilled and served over rice pilaf. Served with hummus and organic green salad.

Halal Saffron Chicken Kebabs
Grilled skewer of halal chicken breast in a saffron-lemon marinade, served over rice pilaf with a cucumber yogurt sauce. Served with hummus and organic green salad.

Lamb Shawarma
Local, grass-fed superior farms halal lamb, wrapped in lavash bread with organic greens. Served a cucumber-yogurt sauce with hummus and organic green salad.

Salad Mediterranee
Hummus, baba ghanoush, tabuleh, lentil salad, Armenian potato salad, and organic mixed greens. Served with pita bread. (Vegetarian, but vegan option available)

Chicken Shawarma
Spiced baked chicken with lettuce & tomato wrapped in lavash bread and grilled. Served with a cucumber yogurt sauce. Served with hummus and organic green salad.

Falafel Sandwich
Fresh falafel balls wrapped in lavash with lettuce and tomato. Grilled and served with tahini sauce. (Vegan) comes with hummus and organic green salad.

Falafel Salad
Organic house made falafel balls served over mixed greens, with tomato, cucumber, torche pickles, veggies and our house tomato vinaigrette & tahini sauce.

Veggie Kebabs
Two skewers of marinated vegetables and organic tofu served over a bed of rice pilaf along with hummos and an organic mixed green salad and pita bread. (Vegan)

Beef Kefta Kebabs
One skewer of marin sun farms pasture-raised beef meatballs, grilled and served over rice pilaf. Served with a cucumber yogurt sauce, hummus and organic green salad.

Light Carb Chicken Salad
One skewer of halal chicken breast kebab over organic mixed green salad and fresh veggies.

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