Order Catering from Cuban Kitchen in San Mateo

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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.

Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.

Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.

I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.

I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.

I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.

I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.

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Vegan Entree Salad with Fajita veggies and Mint Mojito Dressing

Cuban Kitchen 86% (705)

Individual Boxed Cuban 3799 S El Camino Real San Mateo CA 94402

Entrees / BYO Protein

Vegan Entree Salad with Fajita veggies and Mint Mojito Dressing

Fajita Veggies, over fresh salad greens with cabbage, carrots and pico de gallo. Served with mint mojito dressing on the side

Pollo Pimenton Entree Salad With Mint Mojito

Spicy chicken thighs in a smokey-paprika rub, over fresh salad greens with cabbage, carrots, and pico de gallo. Served with mint mojito dressing on the side.

Mojito Chicken Entree Salad With Mint Mojito

Garlic and lemon marinated chicken with grilled onions, over fresh salad greens with cabbage, carrots, and pico de gallo. Served with mint mojito dressing on the side

Bistec Entree Salad With Mint Mojito

Garlic and citrus-marinated steak with grilled onions, over fresh salad greens with cabbage, carrots, and pico de gallo. Served with mint mojito dressing on the side

Paleo Bistec Plate With Double Fajita Veggies

Grilled steak strips marinated with citrus and garlic. Served with fajita veggies.

Paleo Pollo Pimenton Plate With Double Fajita Veggies

Spicy chicken thighs seasoned with a homemade smoked paprika rub. Served with fajita veggies.

Paleo Mojito Chicken Plate With Double Fajita Veggies

Grilled chicken thigh marinated in garlic and lemon mojo. Served with fajita veggies.

Bistec Burrito Bowl (No Pico)

Garlic and citrus marinated steak with grilled onions. Served with cuban white rice, savory black beans, & lettuce

Vegetarian Fajitas Burrito Bowl

Mixed bell peppers, red onions, squash, broccoli. With cuban white rice, black beans, pico, lettuce & Mambo sauce.

Vegetarian Broccoli Burrito Bowl

Steamed garlic-infused broccoli served with Cuban white rice, savory black beans, pico de gallo & shredded lettuce

Vegetarian Beyond Yerba Frita Burrito Bowl

Garlic-lime marinated beyond-beef fried and tossed in red onions. Served with cuban white rice, savory black beans, pico, & lettuce

Vegetarian Maduros Burrito Bowl

Sweet plantains served with cuban white rice, savory black beans, pico, & lettuce

Ropa Vieja Burrito Bowl

Shredded flank steak in tomato sauce, bell peppers, and onions. Served with cuban white rice, savory black beans, pico, & lettuce

Bistec Burrito Bowl

Garlic and citrus marinated steak with grilled onions. Served with cuban white rice, savory black beans, pico, & lettuce

Pollo Pimenton Burrito Bowl

Spicy chicken thighs in a smokey-paprika rub. Served with cuban white rice, savory black beans, pico, & lettuce

Pollito Mojito Burrito Bowl Burrito Bowl

Garlic and lemon marinated chicken with grilled onions. Served with cuban white rice, savory black beans, pico, & lettuce

Lechon Burrito Bowl

Braised pork-shoulder chunks seasoned with cuban kitchen's pork adobo rub (garlic, cumin, citrus). Served with cuban white rice, savory black beans, pico, & lettuce

Bistec Classic Bowl

Garlic and citrus-marinated steak with grilled onions. Served with garlic-citrus cuban white rice, savory black beans, and sweet plantain.

Mojito Chicken Classic Bowl

Garlic and lemon marinated chicken with grilled onions. Served with garlic-citrus cuban white rice, savory black beans, and sweet plantain.

Vegan Fajitas Classic Bowl

Mixed bell peppers and red onions. Served with garlic-citrus cuban white rice, savory black beans, and sweet plantain.

Vegan Broccoli Classic Bowl

Steamed garlic-infused broccoli. Served with white rice, savory black beans, and sweet plantain.

Ropa Vieja Classic Bowl

Shredded flank steak in tomato sauce, bell peppers, and onions. Served with garlic-citrus cuban white rice, savory black beans, and sweet plantain.

Pollo Pimenton Classic Bowl

Spicy chicken thighs in a smokey-paprika rub. Served with garlic-citrus cuban white rice, savory black beans, and sweet plantain.

Lechon Classic Bowl

Braised pork-shoulder chunks seasoned with cuban kitchen's pork adobo rub (garlic, cumin, citrus). Served with garlic-citrus cuban white rice, savory black beans, and sweet plantai ...