Order Catering from Kayah by Burma Love in San Francisco
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Kayah by Burma Love
Southeast Asian Burmese 151 Warriors Way Suite 105 San Francisco CA 94158
Entrees / BYO Protein
Super Star Chicken Fried Rice (vegetarian)
Vegetarian fried rice. Gluten-free.
Platha & Dip — Vegetarian Curry Sauce
Platha (burmese flatbread) served with vegetarian curry sauce.
Platha & Dip — Coconut Chicken Dip
Platha (burmese flatbread) served with coconut chicken dip.
Super Star Chicken Fried Rice
Chicken fried rice. Gluten-free.
Spicy Noodles — Chicken
Spicy noodles with chicken. Gluten-free.
Superstar Vegetarian Noodles (vegan)
Spicy vegan noodles. Contains wheat/gluten.
Superstar Vegetarian Noodles
Spicy vegetarian noodles. Contains wheat/gluten. Vegan option available upon request.
Garlic Noodles — Plain
Spicy garlic noodles. No protein.
Garlic & Chili Shrimp
Spicy shrimp with garlic and chili. Gluten-free.
Superstar Shrimp
Shrimp dish. Gluten-free.
Kebat — Steak
Burmese stir-fry with steak, garlic, onions, and chili.
Burmese Style Chicken Curry
Burmese style chicken curry. Gluten-free.
Chicken With Fresh Mint
Spicy chicken with fresh mint.
Mango Chicken
Chicken with mango. Gluten-free.
Fiery Tofu — Chicken
Fiery tofu dish with chicken. Spicy preparation.
Spicy Noodles — Shrimp
Spicy noodles with shrimp. Gluten-free.
Spicy Noodles — Organic Tofu
Spicy noodles with organic tofu. Gluten-free.
Garlic Noodles — Shrimp
Spicy garlic noodles with shrimp.
Burmese Curries — Lamb
Burmese style lamb curry. Gluten-free.
Burmese Curries — Beef
Burmese style beef curry. Gluten-free.
Kebat — Lamb
Burmese stir-fry with lamb, garlic, onions, and chili.
Kebat — Chicken
Burmese stir-fry with chicken, garlic, onions, and chili.
Fiery Tofu — Lamb
Fiery tofu dish with lamb. Spicy preparation.
Fiery Tofu — Beef
Fiery tofu dish with beef. Spicy preparation.
Fiery Tofu — Vegetables
Fiery tofu dish with vegetables. Spicy preparation.
Sides / BYO Bases
Steamed Brown Rice
Steamed brown rice. Vegan and gluten-free.
Steamed Jasmine Rice
Steamed jasmine rice. Vegan and gluten-free.
Coconut Rice
Coconut rice. Vegan and gluten-free.
Wok-tossed Broccoli
Wok-tossed broccoli. Vegan and gluten-free.
Deep Fried String Beans
Deep fried string beans. Vegan and gluten-free.
Tea Leaf Salad (vegan)
Lettuce with cabbage, tomatoes, and burmese crunchy mix. Served vegan
Ginger Salad
Lettuce with pickled ginger, cabbage, peanuts, and crunchies.
Tea Leaf Salad
Lettuce with cabbage, tomatoes, shrimp powder, burmese crunchy mix, and fish sauce.
Appetizers
Crispy Chicken Wings — Honey Glazed
20 pieces honey glazed crispy chicken wings.
Vegetable Samusas
12 pastries with potatoes, peas, cumin, and spices. Served with spicy tangy sauce.
Crispy Chicken Wings — Garlic & Pepper
20 pieces garlic & pepper crispy chicken wings.
