Order Catering from La More Kitchen in Oakland
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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La More Kitchen
Individual Boxed Central American Mexican 478 25th St Oakland CA 94612
Entrees / BYO Protein
Pork Al Pastor Street Tacos
Signature street taco trio with pork al pastor. Includes toppings, salsa, white rice and beans.

Grilled Chicken Street Tacos
Signature street taco trio with our popular grilled chicken. Includes toppings, salsa, white rice and beans.

Bell Peppers & Mushrooms Burrito (vegetarian)
Signature bell peppers and mushrooms burrito with cheese, Mexican rice, black beans and salsa verde.

Pork Al Pastor Burrito
Signature pork al pastor burrito with cheese, Mexican rice, black beans and salsa verde.

Grilled Chicken Burrito
Signature pork al pastor burrito with cheese, Mexican rice, black beans and salsa verde.

Vegan Tofu, Chickpeas & Potatoes Stew
Tomato based stew with tofu, chickpeas, potatoes, carrots and peas served over white rice with black beans, zucchini, corn and pico de gallo.

Grilled Chicken Fajitas Rice Bowl
Chicken, bell peppers and onion served over white rice with black beans, zucchini, corn and pico de gallo.

Beef Picadillo Rice Bowl
Ground beef, bell peppers, olives, and raisins simmered in tomato and served over white rice with black beans, salsa roja and pico de gallo.

Mojo Pork Chop Rice Bowl
Pork chop marinated in orange juice and spices, grilled and served over white rice with black beans, zucchini, corn and pico de gallo.

Mojo Grilled Chicken Rice Bowl
Boneless chicken marinated in orange juice and spices, grilled and served over white rice with black beans, zucchini, corn and pico de gallo.

Chicken Fricassee, Rice Bowl
Boneless chicken stew made with tomato, herbs, white wine, olives, onion, bell pepper and garlic, served over white rice with black beans, zucchini, corn and pico de gallo.

Arroz con Pollo Rice Bowl
Boneless chicken thigh served over saffron rice with carrots, peas, green beans and a side salad.

Spicy Chipotle Bolognese
Ground beef spiced with tomatoes, garlic, onion, smoky chipotle peppers and herbs, served over spaghetti noodles and with a seasonal garden salad.

Salmon Fiesta Entree Salad
Organic mixed greens and romaine lettuce topped with boneless salmon, radish, tomato, cucumber, corn, black beans and pepitas with a cilantro lime dressing.

Vegan Fiesta Entree Salad
Organic mixed greens and romaine lettuce with tofu, radish, tomato, cucumber, corn, black beans and pepitas with a cilantro lime dressing.

Grilled Chicken Fiesta Entree Salad
Organic mixed greens and romaine lettuce topped with grilled boneless chicken, radish, tomato, cucumber, corn, black beans and pepitas with a cilantro lime dressing.

Grilled Prawns with Chimichurri Rice Bowl
Tender grilled boneless prawns, marinated with herbaceous chimichurri sauce, served over white rice with black beans, zucchini, corn and pico de gallo.

Vegan Tofu & Chickpea Paella Rice Bowl
Fresh veggies, tofu and chickpeas tossed in rice with saffron. Includes green salad and pico de gallo.

Beef Barbacoa Rice Bowl
Slow-cooked boneless chuck roast marinated in adobo, served over white rice with black beans, zucchini, corn and pico de gallo.

Grilled Steak & Chimichurri Rice Bowl
Broiled churrasco and homemade chimichurri served over white rice with black beans, zucchini, corn and pico de gallo.

Prawns Alambres Rice Bowl
Boneless shrimp, poblano peppers and Mexican chorizo, served over white rice with black beans, zucchini, corn and pico de gallo.

Chicken Alambres Rice Bowl
Boneless chicken, poblano and Mexican chorizo, served over white rice with black beans, zucchini, corn and pico de gallo.

La More Grilled Chicken Rice Bowl
Grilled boneless chicken marinated with house spices, served over white rice with black beans, zucchini, corn and pico de gallo.

Mango Habanero Prawns Rice Bowl
Seared boneless prawns glazed in mango habanero sauce, served over white rice with black beans, zucchini, corn and pico de gallo.

Bell peppers & Mushrooms Burrito (Vegetarian)
Signature bell peppers and mushrooms burrito with cheese, Mexican rice, black beans and salsa verde.

Pork Al Pastor Burrito
Signature pork al pastor burrito with cheese, Mexican rice, black beans and salsa verde.

Grilled Chicken Burrito
Signature grilled chicken burrito with cheese, Mexican rice, black beans and salsa verde.

Vegan Tofu, Chickpea & Potatoes Stew
Tomato based stew with tofu, chickpeas, potatoes, carrots and peas.

Grilled Chicken Fajitas
Chicken, bell peppers and onion.

Spicy Chipotle Bolognese
Spicy chipotle bolognese, an Italian dish with a Latin twist with ground beef, tomatoes, onions, and garlic are enhanced by smoky chipotle peppers, parsley and oregano. Served over ...

Arroz con Pollo (Chicken Paella)
Latin style paella with chicken, saffron, onion, garlic, parsley, green beans, carrots, bells peppers and peas.

Beef Picadillo
Ground beef, bell peppers, olives, and raisins simmered in tomato sauce.

Roasted Mojo Chicken
Boneless chicken marinated in citruses, onion, cumin, and herbs.

Grilled Mojo Pork Chop
Boneless pork marinated in citruses, onion, cumin, and herbs.

Chicken Fricassee
Boneless chicken stewed with white wine, tomato sauce, olives, onion, bell peppers and garlic.

Vegan Tofu & Chickpea Paella
Veggies, tofu and chickpeas mixed with rice and saffron.

Grilled Prawns & Chimichurri Skewers
Grilled boneless prawns with house made chimichurri sauce.

Grilled Steak & Chimichurri
Grilled steak with homemade chimichurri sauce.

Beef Barbacoa
Tender boneless chuck roast in house made chili adobo.

Prawns Alambres
Boneless prawns, bell peppers, onion and Mexican chorizo.

Chicken Alambres
Boneless chicken, bell peppers, onion and Mexican chorizo.

La More Grilled Chicken
Grilled boneless chicken marinated in house blend spices.

Mango Habanero Prawns
Seared boneless prawns glazed in a house made mango habanero sauce.

Sides / BYO Bases
Side Green Salad
Mixed greens, grape tomatoes, cucumber.

Maduros
Sweet plantains sliced and fried.

Mexican Rice (Vegetarian)
Seasoned jasmine rice with tomatoes and garlic.

Maduros
Sweet plantains sliced and fried.

Black Beans
Black beans cooked with onion, bell pepper and salt.

Roasted Vegetables
Zucchini and corn cob sauteed with garlic salt, oregano and parsley.

Homemade Potato Salad
Potatoes, eggs, mayonnaise, mustard, peas, salt.

Jasmine White Rice
Fluffy jasmine white rice.

Seasonal Green Salad
Mixed greens, romaine lettuce, grape tomatoes and cucumbers.

Fiesta Salad
Mixed greens and romaine lettuce with grape tomatoes, cucumber, corn, black beans, radishes, and pumpkin seeds.

Condiments
Cilantro Lime Dressing
Made with cilantro, parsley, lime juice, olive oil, garlic, oregano and salt.

Pico de Gallo
Fresh tomato, onion, bell pepper and cilantro.

Cilantro Lime Dressing
Made with cilantro, cucumber, parsley, lime juice, olive oil, garlic, oregano and salt.

Appetizers
Charcuterie Cups
Cups featuring an assortment of cured meats, gourmet cheeses, crunchy crackers, and fresh seasonal fruits.

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