Order Catering from Chef Vi’s Catering in Austin

corn tortillas with onions, peppers, zucchini, and mushrooms

chili lime roasted cauliflower and potatoes

diced beef marinated with garlic, chilis, and mexican spices

diced pork marinated with chilis and pineapples

diced chicken marinated with ancho peppers, and mexican spices

Corn tortillas rolled with savory mushrooms, topped with salsa verde, and cheese

Corn tortillas rolled with picadillo, topped with enchilada salsa roja,and cheese

Corn tortillas rolled with pulled chicken, topped with avocado creama sauce and cheese

Corn tortillas rolled with pulled chicken, topped with mole sauce, garnished with sesame seeds

Corn tortillas rolled with pulled chicken, topped with salsa verde,and cheese

Fluffy scrambled eggs mixed with Soyrizo, a plant-based chorizo alternative.

Fluffy scrambled eggs combined with spicy, flavorful chorizo sausage.

Crispy strips of cured pork, often served as a side.

Vegan scramble with plant based cheese

Eggs and cheese in a gluten free bread

Sausage, eggs and cheese in a gluten free bread

Bacon, eggs and cheese in a gluten free bread

Eggs and cheese in a croissant

Sausage, eggs and cheese in a croissant

Bacon, eggs and cheese in a croissant

Creamy yogurt blended with a variety of fruits.

Savory individual sausage links, typically served with breakfast.

Fluffy eggs lightly scrambled.

Eggs whisked and cooked gently, resulting in a soft, fluffy texture.

A savory pork sausage, typically seasoned and served as a breakfast item.

Crispy strips of cured pork, a popular side for breakfast or any meal.

A savory pork sausage, typically served as a breakfast side.

Crispy strips of cured and smoked pork belly.

Fluffy eggs gently cooked and scrambled to perfection.

Avocado, romaine, pico de gallo, black beans, corn, and balsamic vinaigrette.

Grilled chicken, romaine, pico de gallo, black beans, corn, and balsamic vinaigrette.

Avocado, romaine, pico de gallo, black beans, corn, and chipotle ranch.

Grilled chicken, romaine, pico de gallo, black beans, corn, and chipotle ranch.

Baked potato with sweet potato and cauliflower topped with queso, sour cream, butter, and chives served with tortilla chips and fresh salsa.

Baked potato with chicken topped with queso, sour cream, butter, and chives served with tortilla chips and fresh salsa.

Baked potato with beef topped with queso, sour cream, butter, and chives served with tortilla chips and fresh salsa.

Corn tortillas rolled with mushrooms served with rice and beans.

Corn tortillas rolled with chicken served with rice and beans.

Flaky pastry filled with seasoned vegetables served with rice and beans.

Flaky pastry filled with seasoned chicken served with rice and beans.

Flaky pastry filled with seasoned beef served with rice and beans.

Cheese enchiladas with red sauce served with rice and beans.

Beef enchiladas with red sauce served with rice and beans.

Chicken enchiladas with green sauce served with rice and beans.

Fried avocado tacos served with rice and beans.

Sweet potato and cauliflower tacos served with rice and beans, and chipotle salsa.

Al pastor tacos served with rice and beans.

Ancho chicken tacos served with rice and beans.

Balsamic vinaigrette dressing.

Tomatillos, garlic, onions, sour cream & avocados blended into a nice smooth sauce.

Cilantro lime vinaigrette dressing

A creamy and tangy dairy topping, perfect for adding richness to your meal.

Mild- Queso garnished with pico de gallo

House made guacamole

Red salsa

A savory, creamy gravy, commonly served with biscuits or fried chicken.

A sweet, thick liquid, commonly drizzled over breakfast foods like pancakes and waffles.

A sweet, thick liquid, commonly used to top pancakes, waffles, or French toast.

A fresh mix of chopped cilantro and diced onion, often used as a garnish.

Sweet dried grapes, perfect as a snack or addition to other dishes.

A sweet, moist sugar with a distinctive caramel-like flavor.

A decadent dessert featuring bananas caramelized in butter, brown sugar, and cinnamon, often flambéed.

Sweet and juicy red cherries, perfect as a snack or dessert topping.

Fresh and crisp apples, a healthy and refreshing fruit.

Fresh, ripe strawberries, known for their sweet and slightly tart flavor.

A creamy dairy product, often used as a spread or for cooking.

Rich and creamy dairy spread, ideal for toast or baking.

Romaine, topped with corn, black beans, tomatoes, cilantro, and corn tortillas served with dressing on side.

Creamy Mexican corn with cotija cheese

Smashed pinto beans fried with mexican spices.

Rice cooked with Spanish herbs and spices

Corn tortilla chips

A traditional flatbread made from ground corn, commonly used in Mexican and Tex-Mex dishes.

A soft, flatbread made from wheat flour, a staple in Mexican and Tex-Mex cuisine.

Creamy, savory beans cooked until tender and lightly mashed.

Seasoned potatoes, typically diced or cubed, served as a breakfast side.

An assortment of ripe and refreshing seasonal fruits.

Seasoned potatoes, typically diced or cubed, served as a breakfast side.

Wholesome hot cereal made from rolled oats.

Soft bread swirled with sweet cinnamon, perfect for breakfast or a snack.

Moist muffins baked with ripe bananas and crunchy nuts.

Sweet, moist muffins baked with fresh blueberries.

Bagels topped with a savory mix of sesame seeds, poppy seeds, garlic, onion, and salt.

Freshly baked bagels with a simple, unseasoned crust.

A soft, flaky baked pastry, often served for breakfast.

Seasoned and cooked potatoes, perfect for breakfast.

A classic North American breakfast item, a crisp, golden-brown batter cooked in a waffle iron.

French toast prepared with gluten-free bread, soaked in egg batter and pan-fried.

Slices of bread soaked in an egg batter and pan-fried until golden.