Order Catering from Chef Vi’s Catering in Austin

Corn tortillas rolled with pulled chicken, topped with salsa verde,and cheese

Corn tortillas rolled with pulled chicken, topped with avocado creama sauce and cheese

Corn tortillas rolled with picadillo, topped with enchilada salsa roja,and cheese

diced chicken marinated with ancho peppers, and mexican spices

diced pork marinated with chilis and pineapples

diced beef marinated with garlic, chilis, and mexican spices

chili lime roasted cauliflower and potatoes

corn tortillas with onions, peppers, zucchini, and mushrooms

Corn tortillas rolled with pulled chicken, topped with mole sauce, garnished with sesame seeds

Corn tortillas rolled with savory mushrooms, topped with salsa verde, and cheese

Fluffy scrambled eggs combined with spicy, flavorful chorizo sausage.

Fluffy scrambled eggs mixed with Soyrizo, a plant-based chorizo alternative.

Crispy strips of cured pork, often served as a side.

Sausage, eggs and cheese in a croissant

Eggs and cheese in a croissant

Sausage, eggs and cheese in a gluten free bread

Eggs and cheese in a gluten free bread

Vegan scramble with plant based cheese

Bacon, eggs and cheese in a croissant

Bacon, eggs and cheese in a gluten free bread

Creamy yogurt blended with a variety of fruits.

Fluffy eggs lightly scrambled.

Savory individual sausage links, typically served with breakfast.

Eggs whisked and cooked gently, resulting in a soft, fluffy texture.

Crispy strips of cured pork, a popular side for breakfast or any meal.

A savory pork sausage, typically seasoned and served as a breakfast item.

Crispy strips of cured and smoked pork belly.

A savory pork sausage, typically served as a breakfast side.

Fluffy eggs gently cooked and scrambled to perfection.

Al pastor tacos served with rice and beans.

Sweet potato and cauliflower tacos served with rice and beans, and chipotle salsa.

Fried avocado tacos served with rice and beans.

Chicken enchiladas with green sauce served with rice and beans.

Beef enchiladas with red sauce served with rice and beans.

Cheese enchiladas with red sauce served with rice and beans.

Flaky pastry filled with seasoned beef served with rice and beans.

Flaky pastry filled with seasoned chicken served with rice and beans.

Flaky pastry filled with seasoned vegetables served with rice and beans.

Corn tortillas rolled with chicken served with rice and beans.

Corn tortillas rolled with mushrooms served with rice and beans.

Baked potato with beef topped with queso, sour cream, butter, and chives served with tortilla chips and fresh salsa.

Baked potato with chicken topped with queso, sour cream, butter, and chives served with tortilla chips and fresh salsa.

Baked potato with sweet potato and cauliflower topped with queso, sour cream, butter, and chives served with tortilla chips and fresh salsa.

Grilled chicken, romaine, pico de gallo, black beans, corn, and chipotle ranch.

Avocado, romaine, pico de gallo, black beans, corn, and chipotle ranch.

Grilled chicken, romaine, pico de gallo, black beans, corn, and balsamic vinaigrette.

Avocado, romaine, pico de gallo, black beans, corn, and balsamic vinaigrette.

Ancho chicken tacos served with rice and beans.

Corn tortilla chips

Rice cooked with Spanish herbs and spices

Smashed pinto beans fried with mexican spices.

Creamy Mexican corn with cotija cheese

Romaine, topped with corn, black beans, tomatoes, cilantro, and corn tortillas served with dressing on side.

A soft, flatbread made from wheat flour, a staple in Mexican and Tex-Mex cuisine.

A traditional flatbread made from ground corn, commonly used in Mexican and Tex-Mex dishes.

Seasoned potatoes, typically diced or cubed, served as a breakfast side.

Creamy, savory beans cooked until tender and lightly mashed.

Seasoned potatoes, typically diced or cubed, served as a breakfast side.

An assortment of ripe and refreshing seasonal fruits.

Freshly baked bagels with a simple, unseasoned crust.

Bagels topped with a savory mix of sesame seeds, poppy seeds, garlic, onion, and salt.

Sweet, moist muffins baked with fresh blueberries.

Moist muffins baked with ripe bananas and crunchy nuts.

Soft bread swirled with sweet cinnamon, perfect for breakfast or a snack.

Wholesome hot cereal made from rolled oats.

A soft, flaky baked pastry, often served for breakfast.

Seasoned and cooked potatoes, perfect for breakfast.

A classic North American breakfast item, a crisp, golden-brown batter cooked in a waffle iron.

Slices of bread soaked in an egg batter and pan-fried until golden.

French toast prepared with gluten-free bread, soaked in egg batter and pan-fried.

A creamy and tangy dairy topping, perfect for adding richness to your meal.

Cilantro lime vinaigrette dressing

Balsamic vinaigrette dressing.

Red salsa

House made guacamole

Mild- Queso garnished with pico de gallo

Tomatillos, garlic, onions, sour cream & avocados blended into a nice smooth sauce.

A savory, creamy gravy, commonly served with biscuits or fried chicken.

A sweet, thick liquid, commonly drizzled over breakfast foods like pancakes and waffles.

A sweet, thick liquid, commonly used to top pancakes, waffles, or French toast.

A fresh mix of chopped cilantro and diced onion, often used as a garnish.

A sweet, moist sugar with a distinctive caramel-like flavor.

Sweet dried grapes, perfect as a snack or addition to other dishes.

Fresh, ripe strawberries, known for their sweet and slightly tart flavor.

Fresh and crisp apples, a healthy and refreshing fruit.

Sweet and juicy red cherries, perfect as a snack or dessert topping.

A decadent dessert featuring bananas caramelized in butter, brown sugar, and cinnamon, often flambéed.

A creamy dairy product, often used as a spread or for cooking.

Rich and creamy dairy spread, ideal for toast or baking.