Order Catering from Banana Leaves in Washington

Stir-fried rice vermicelli in a curry flavor with shrimp, chicken, scallion, green chili, and bean sprouts.

Stir-fried jasmine rice with egg, fresh crabmeat, pineapple chunks, raisins, and goji berries.

Egg noodles in a spicy potato curry based gravy with egg, crispy tofu, vegetables, and peanut sauce.

Flat rice noodles in a clear chicken broth, topped with grilled lemongrass chicken and garnished with cilantro and fried onion.

Flat noodles topped with stir-fried minced chicken, peppers, and onions in an aromatic basil sauce.

Northern Malaysian noodle soup with chicken, exotic Asian spices, and coconut milk, served with fried tofu, egg, and rice noodles.

Homestyle clear noodles stir-fried with cabbage, carrot, minced chicken, egg, bean sprout, and onion.

Fresh salmon with a spicy kick, rolled with crunchy tempura flakes and wrapped in seasoned rice and seaweed. Served with wasabi and pickled ginger.

Fresh salmon and creamy avocado wrapped in seasoned sushi rice and seaweed.

Thai-style stir-fried beef with basil served in a bento box.

Stir-fried beef with white and green onions in Mongolian sauce, served with rice, salad, miso soup, and a California roll.

Mango chicken served in a bento box with a California roll, miso soup, seaweed salad, and jasmine rice.

Grilled vegetables and tofu served in a bento box with a California roll, miso soup, seaweed salad, and jasmine rice.

Chicken katsu curry served in a bento box with a California roll, miso soup, seaweed salad, and jasmine rice.

Two yellowtail sashimi, two salmon sashimi, and two tuna sashimi served with a California roll, miso soup, seaweed salad, and jasmine rice.

Crispy tofu, boiled egg, fresh vegetables, and bean sprouts topped with peanut sauce and crushed peanuts.

Sit-fry jasmine rice with basil leaves, scallions, green chili and egg with chicken, beef and shrimp

Sit-fry jasmine rice with basil leaves, scallions, green chili and egg with shrimp

Sit-fry jasmine rice with basil leaves, scallions, green chili and egg with beef

Sit-fry jasmine rice with basil leaves, scallions, green chili and egg with chicken

Sit-fry jasmine rice with basil leaves, scallions, green chili and egg with vegetables.

Stir-fry jasmine rice with egg, carrot, pea, onion, chicken, beef and shrimp.

Stir-fry jasmine rice with egg, carrot, pea, onion and shrimp

Stir-fry jasmine rice with egg, carrot, pea, onion and beef

Stir-fry jasmine rice with egg, carrot, pea, onion and chicken

Stir-fry jasmine rice with egg, carrot, pea, onion and vegetables.

Eel prepared with a savory barbecue glaze, a Japanese specialty.

A flavorful mackerel dish, common in Japanese cuisine.

Succulent shrimp, a popular seafood choice.

Tender scallops prepared with a spicy kick.

A combination of vibrant fresh salmon and savory smoked salmon.

Delicate and rich yellowtail fish, a popular choice for Japanese cuisine.

Fresh, high-quality tuna, often served raw or seared.

Salmon and scallion

Salmon, tuna, red snapper, bbq eel, crabmeat, and avocado.

Tuna, masago, green onion and drizzled with unagi sauce

Raw ahi tuna, avocado

Onion, sweet potato, broccoli

Eel, cucumber, avocado

Raw ahi tuna, avocado

Imitation crab, avocado

Rice vermicelli, chicken and bok choy with spicy potato curry and peanut sauce

Stir-fried rice stick noodles with chicken, tofu, egg, bean sprouts, and peanuts

Grilled chicken breast with honey peanut sauce on a bed of steamed rice and vegetables

Grilled lemongrass flavored chicken. Served with steamed rice and veg dumping.

Chicken and fresh broccoli in a brown sauce. Served with steamed rice and veg dumping.

Garlic, onion, basil leave stir-fry with chicken. Served with steamed rice and veg dumping.

Crispy dark meat chicken tossed with five spices and lime flavor, chili, basil, bell peppers and onions. Served with steamed rice and veg dumping.

Stir-fried rice flat noodle with beef, egg, bean sprout and broccoli. Served with steamed rice and veg dumping.

Rice vermicelli, chicken and bok choy with spicy potato curry and peanut sauce. Served with steamed rice and veg spring roll

Stir-fry jasmine rice, roasted kimchi, cabbage, onion, seaweed. Served with veg spring roll.

Grilled lemongrass flavored chicken. Served with steamed rice and veg dumping.

Eggplant and string bean sauteed in slightly spicy garlic sauce and tossed with scallions. Served with steamed rice and veg dumping.

Crispy chicken coated with tangy sauce with steamed broccoli. Served with steamed rice and veg dumping.

Mixed vegetables and crispy tofu sauteed in brown sauce. Served with steamed rice and veg dumping.

Chicken and fresh broccoli in a brown sauce. Served with steamed rice and veg dumping.

Tender beef and fresh broccoli in a brown sauce. Served with steamed rice and veg dumping.

Stir-fried string beans with minced chicken. Served with steamed rice and veg dumping.

Garlic, onion, basil leaves stir-fried with chicken. Served with steamed rice and vegetable dumplings.

Crispy dark meat chicken tossed with five spices and lime flavor, chili, basil, bell peppers and onions. Served with steamed rice and veg dumping.

Deep fried tofu sauteed with roasted peanut and scallions. Served with steamed rice and veg dumping.

Spring mixed with ponzu sauce.

Young ginger roots, carrot, cabbage, peanut and sesame seeds tossed with Thai dressing.

Stir-fried rice flat noodle with bean sprout and broccoli with vegetables

Stir-fry egg noodles in home made sauce (medium spicy), cabbage, onion, tofu and bean sprout with chicken, beef and shrimp

Stir-fry egg noodles in home made sauce (medium spicy), cabbage, onion, tofu and bean sprout with shrimp

Stir-fry egg noodles in home made sauce (medium spicy), cabbage, onion, tofu and bean sprout with beef

Stir-fry egg noodles in home made sauce (medium spicy), cabbage, onion, tofu and bean sprout with chicken

Stir-fry egg noodles in home made sauce (medium spicy), cabbage, onion, tofu and bean sprout with vegetables

Stir-fried rice flat noodle with egg, bean sprout and broccoli with chicken, beef and shrimp

Stir-fried rice flat noodle with egg, bean sprout and broccoli with shrimp

Stir-fried rice flat noodle with egg, bean sprout and broccoli with chicken

Stir-fried rice flat noodle with egg, bean sprout and broccoli with vegetables

Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with chicken, beef and shrimp

Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with shrimp

Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with beef

Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with chicken

Stir-fried rice stick noodles with tofu, egg, bean sprout and peanut with vegetables

Stir-fried rice flat noodle with egg, bean sprout and broccoli with beef

Sauteed with spicy garlic sauce and scallions.

With homemade teriyaki sauce

Mixed vegetables and crispy tofu sauteed in brown sauce.

Stir-fried string beans with szechuan preserved vegetables.

Jumbo shrimp lightly battered and stir-fried with spiced salt and garlic, served over organic spring mixed salad.

With homemade teriyaki sauce.

Grilled jumbo shrimps, scallops, squid, and salmon with homemade teriyaki sauce.

Grilled steak marinated with lightly spiced sauce.

Pan-seared new york strip with black pepper and lemongrass on spring mixed salad.

Crispy beef tossed with spicy tangerine peel sauce.

Grilled chicken breast with homemade teriyaki sauce.

With coconut milk, onions, and potatoes.

Sauteed with roasted peanuts, scallions, green peppers, and red peppers.

Marinated chicken with spices and fresh lemon juice.

Stir-fried with garlic, onions, and basil leaves.

Sauteed with roasted peanuts, scallions, green peppers, and red peppers.

Crispy chicken coated with spicy tangy sauce.

Spicy tom yum paste soup with mixed vegetables, mushrooms, tomatoes, lemongrass, galangal, lime, and kaffir lime leaves.

Spicy and sour lemongrass soup with chicken.

Coconut milk-based soup with lemongrass, galangal, mushrooms, tomatoes, lime juice, and Thai herbs.

Spicy and sour lemongrass soup with chicken and coconut milk.

A savory blend of tofu, bamboo shoots, mushrooms, and egg ribbons in a tangy, spicy broth, garnished with fresh green onions.

Steamed chicken wontons in a clear broth, sprinkled with fried garlic, onion, and pepper.

Bean paste broth with tofu, seaweed, and scallion.

Spring mixed with ponzu sauce.

With cabbage, lettuce, crispy noodles, peanuts, carrots, peanut dressing, and rice sticks.

Salmon cubes, avocado, crabstick, scallions, home made sauce, and fried wonton skins.

Simple and classic, perfectly steamed fluffy white rice.

Ginger roots, carrot, cabbage, peanut, sesame seeds, and thai dressing.

Stir fried mixed vegetables

A refreshing salad featuring a mix of tropical fruits and savory elements.

Ginger slaw salad

Salted, seasoned and fermented napa cabbage

A refreshing salad featuring tender seaweed, typically seasoned with sesame and soy.

Cool and crisp cucumber slices tossed in a vibrant, spicy dressing.

Side of mixed seasonal fruit

Indian pancake served with curry sauce

Fried tofu tossed in peanut sauce

One large steamed pork belly bun

Steamed sweet sticky rice with coconut

Firm tofu slowly braised in a savory Chinese-style sauce until tender and flavorful.

Grilled assorted vegetables on a skewer

A colorful assortment of vegetables quickly stir-fried to crisp-tender perfection.

Lo mein noodles side

Plain fried rice with peas, carrots, egg, and onions

Steamed coconut rice with peanut sauce

Steamed coconut rice with curry sauce

Spicy wontons filled with chicken

Steamed and seasoned edamame

Pan-fried, scallion-mixed pancake served with sweet and sour sauce.

Seasoned squid dipped in batter, deep-fried, and served with homemade spicy mayo.

Cooked shrimp, shredded papaya, cucumber, lettuce, and basil leaves wrapped in rice paper, served with peanut sauce.

Deep-fried pastries stuffed with curried potato.

Filled with pan-fried and chopped vegetables. Served with ginger scallion sauce.

Filled with chopped pork and mixed vegetables. Served with ginger scallion sauce.

Crispy wontons filled with chopped shrimp.

Fried wontons with crab meat and cream cheese.

Mixed vegetables in deep-fried wonton skins with homemade sweet & sour sauce.

With crab meat, pork, and clear noodles. Deep fried and served with vietnamese dipping sauce.

Skewers of chicken with peanut sauce.

Sticky rice tossed with sweetened coconut milk and mango

Sticky rice tossed with sweetened coconut milk and mango

Sweet and tangy, freshly squeezed lemonade, a perfect thirst quencher.

Iced Coffee with sweetened condensed milk

Iced Tea with sweetened condensed milk

Homemade sweet & sour sauce.

A savory sauce made with fresh ginger and scallions.

Onions, sugar, salt, chili, garlic and roasted peanuts blended into a smooth sauce

A versatile dressing with distinct sesame flavor.

Palm sugar, corn syrup, fish sauce, soda water

Tangy citrus infused soy sauce

Onions, sugar, salt, chili, garlic and roasted peanuts blended into a smooth sauce