Order Catering from Havana Catering in Martinez

Slow roasted pork shoulder comes with cilantro jalapeno salsa on the side.

Grilled cauliflower with chimichurri sauce.

Fried boneless chicken thigh with citrus soy glaze.

Grilled and sliced marinated sirloin steak

Plantain chicken comes with citrus mojo sauce on the side.

Braised shredded chicken with onions, peppers and tomato.

Braised shredded beef with onions, peppers and tomato.

Tender pork loin, studded with savory garlic.

Crispy tofu, roasted carrots, chayote, sweet soys and fried herbs.

A flavorful paella highlighting chayote and cauliflower, made with Spanish rice and a vibrant green pepper sofrito.

Shrimp, clams, mussels, chorizo and chicken simmered in saffron stock with Spanish rice and peas.

Roasted sweet potato poblano pepper hash with fried herbs and pomegranate sauce.

Plantain crusted cod comes with tomatillo avocado salsa.

Grilled and sliced marinated chicken thighs with mango salsa.

Roasted boniato, poblano, crispy chickpeas and onions with a pomegranate jalapeno reduction and fresh herb mix on the side.

Slow roasted pork

Marinated, grilled chicken thighs

Crispy vegan tofu served with gluten-free sweet soya, roasted chayote squash, and carrot, topped with a fried herb salad.

Grilled chicken with arugula, tomato, smoked paprika aioli, and chimichurri sauce.

Braised, shredded beef with onions, peppers, and tomato

Marinated and grilled sliced skirt steak, with chimichurri sauce.

Marinated and grilled sliced skirt steak, with chimichurri sauce.

Seared Tofu, Baby Spinach, Avocado, Mango Salsa, Spiced Pecans, Mango Vinaigrette. Nuts & Dressing served on the side in ramekins.

Grilled Steak, Chimichurri Sauce, Poblano Mac & Cheese, Corn Saute

Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)

Roasted Cauliflower Steak, Black Beans, Caramelized Carrots

Braised chicken with Onions, Peppers and Tomato, Green Beans, Carrots

Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise . Served with plantain chips

Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)

Braised Beef with Onions, Peppers & Tomato, Black Beans, Sofrito Rice

With chipotle crema

A Cuban and South American dish featuring plantains that have been fried twice for a crispy texture and sweet flavor.

With chipotle crema

Tender chicken pieces, often marinated, and served grilled or baked on skewers.

Bell peppers, grilled eggplant, pickled onion, and arugula.

Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise

A classic Southern and Cuban dish featuring flavorful crab meat, typically pan-fried or baked.

Shrimp, tomato, cucumber, jalapeno & cilantro. Served with spicy yucca chips.

Sea Bass, black beans, mango, red bell pepper. Served with plantain chips.

Piquillo peppers with herbed goat cheese and a panko crust.

Crispy fried plantain chips, lightly seasoned with sea salt.

A creamy sauce with the smoky, spicy flavor of chipotle peppers.

Chimichurri sauce served with steak and cauliflower.

A light and tangy vinaigrette dressing infused with mango.

A delicate and tangy vinaigrette made with sherry vinegar.

A flavorful dressing featuring aromatic roasted cumin.

Creamy dressing with a smoky kick from chipotle and a tangy buttermilk base.

Rice seasoned with bell pepper, tomato, onion and garlic.

Black beans simmered with sofrito.

Shell pasta, roasted poblano pepper cream sauce, panko crust.

Twice fried plantains comes with pineapple sauce on the side.

Puree of sweet white tropical potato.

Fried yucca root chips, smoked paprika, sea salt.

Saute corn with cilantro and queso.

Fried tropical banana chips, sea salt.

Kale marinated in dressing, white onion, seed mix (sunflower, pumpkin and sesame) and avocado. Comes with soy vinaigrette.

Arugula, toasted hazelnuts, manchego cheese. Served with sherry vinaigrette on the side.

Spinach Salad with shaved fennel, valencia oranges, roasted beets. Served with toasted cumin dressing on the side.

Iceberg lettuce, cirspy onions, spiced pumpkin seeds. Served with buttermilk chiptole dressing on the side.

Baby spinach, queso fresco, avocado, spiced pecans and mango salsa. Served with mango vinaigrette on the side.

Fried yucca root, seasoned with paprika and sea salt.

with shaved Manchego cheese and toasted hazelnuts. Served with Sherry Vinaigrette.

Includes baby spinach, roasted red beet, fennel, valencia oranges, and a toasted cumin vinaigrette.

Seasoned rice with a pureed mixture of sweet bell pepper, onion, and garlic.

Puree of sweet white tropical potato.

Corn, cherry tomatoes, cilantro, queso fresco, and lime.

Baked shell pasta, poblano-cream sauce, and panko crust.

An individually portioned rich and airy chocolate mousse from Chocolaton.

Fried yucca root chips seasoned with smoked paprika and sea salt for a spicy kick.