Order Catering from Havana Catering in Martinez
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch 
Boxed Meals 
Breakfast 
Appetizers 
Dinner
Lunch Boxed Meals Breakfast Appetizers Dinner
Havana Catering 100% (353)
Individual Boxed Southwest European North American 2385 Pacheco Blvd. Martinez CA 94553
South American Argentinian Southeast Asian Central American Caribbean Cuban
+6Entrees / BYO Protein
Lechon
Slow roasted pork shoulder comes with cilantro jalapeno salsa on the side.
Grilled Chimichurri Cauliflower
Grilled cauliflower with chimichurri sauce.
Crispy Mojo Chicken
Fried boneless chicken thigh with citrus soy glaze.
Chimichurri Sirloin Steak
Grilled and sliced marinated sirloin steak
Plantain Chicken
Plantain chicken comes with citrus mojo sauce on the side.
Chicken Ropa Vieja
Braised shredded chicken with onions, peppers and tomato.
Ropa Vieja
Braised shredded beef with onions, peppers and tomato.
Garlic Studded Pork Tenderloin
Tender pork loin, studded with savory garlic.
Crispy Tofu and Chayote
Crispy tofu, roasted carrots, chayote, sweet soys and fried herbs.
Chayote and Cauliflower Paella
A flavorful paella highlighting chayote and cauliflower, made with Spanish rice and a vibrant green pepper sofrito.
Paella
Shrimp, clams, mussels, chorizo and chicken simmered in saffron stock with Spanish rice and peas.
Roasted Sweet Potato Poblano Pepper Hash
Roasted sweet potato poblano pepper hash with fried herbs and pomegranate sauce.
Platain Crusted Cod
Plantain crusted cod comes with tomatillo avocado salsa.
Chicken Adobo
Grilled and sliced marinated chicken thighs with mango salsa.
Sweet Potato & Garbanzo Hash
Roasted boniato, poblano, crispy chickpeas and onions with a pomegranate jalapeno reduction and fresh herb mix on the side.
Lechon
Slow roasted pork
Chicken Adobo
Marinated, grilled chicken thighs
Crispy Tofu with Sweet Soy Roasted Chayote and Carrot
Crispy vegan tofu served with gluten-free sweet soya, roasted chayote squash, and carrot, topped with a fried herb salad.
Grilled Chicken Sandwich
Grilled chicken with arugula, tomato, smoked paprika aioli, and chimichurri sauce.
Ropa Vieja
Braised, shredded beef with onions, peppers, and tomato
Chimichurri Bistec
Marinated and grilled sliced skirt steak, with chimichurri sauce.
Chimichurri Bistec
Marinated and grilled sliced skirt steak, with chimichurri sauce.
Tofu Salad
Seared Tofu, Baby Spinach, Avocado, Mango Salsa, Spiced Pecans, Mango Vinaigrette. Nuts & Dressing served on the side in ramekins.
Chimichurri Steak Boxed Meal
Grilled Steak, Chimichurri Sauce, Poblano Mac & Cheese, Corn Saute
Chicken Mango Salad
Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)
Cauliflower Chimichurri Boxed Meal
Roasted Cauliflower Steak, Black Beans, Caramelized Carrots
Chicken Ropa Vieja Boxed Meal
Braised chicken with Onions, Peppers and Tomato, Green Beans, Carrots
Cuban Sandwich
Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise . Served with plantain chips
Shrimp Mango Salad
Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)
Beef Ropa Vieja Boxed Meal
Braised Beef with Onions, Peppers & Tomato, Black Beans, Sofrito Rice
Appetizers
Ropa Vieja Empanadas
With chipotle crema
Twice Fried Plantains
A Cuban and South American dish featuring plantains that have been fried twice for a crispy texture and sweet flavor.
Corn and Pea Empanadas
With chipotle crema
Chicken Skewers
Tender chicken pieces, often marinated, and served grilled or baked on skewers.
Mini Roasted Bell Pepper and Grilled Eggplant Sandwich
Bell peppers, grilled eggplant, pickled onion, and arugula.
Mini Cuban Sandwiches
Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise
Crab Cake
A classic Southern and Cuban dish featuring flavorful crab meat, typically pan-fried or baked.
Shrimp Ceviche
Shrimp, tomato, cucumber, jalapeno & cilantro. Served with spicy yucca chips.
Sea Bass Ceviche
Sea Bass, black beans, mango, red bell pepper. Served with plantain chips.
Stuffed Piquillo Peppers
Piquillo peppers with herbed goat cheese and a panko crust.
Plantain Chips
Crispy fried plantain chips, lightly seasoned with sea salt.
Condiments
Chipotle Crema
A creamy sauce with the smoky, spicy flavor of chipotle peppers.
Chimichurri Sauce
Chimichurri sauce served with steak and cauliflower.
Mango Vinaigrette
A light and tangy vinaigrette dressing infused with mango.
Sherry Vinagrette
A delicate and tangy vinaigrette made with sherry vinegar.
Roasted Cumin Dressing
A flavorful dressing featuring aromatic roasted cumin.
Buttermilk Chipotle Dressing
Creamy dressing with a smoky kick from chipotle and a tangy buttermilk base.
Sides / BYO Bases
Sofrito Rice
Rice seasoned with bell pepper, tomato, onion and garlic.
Black Beans
Black beans simmered with sofrito.
Poblano Mac and Cheese
Shell pasta, roasted poblano pepper cream sauce, panko crust.
Twice Fried Plantain
Twice fried plantains comes with pineapple sauce on the side.
Boniato Mash
Puree of sweet white tropical potato.
Spicy Yucca Chips
Fried yucca root chips, smoked paprika, sea salt.
Cuban Corn Saute
Saute corn with cilantro and queso.
Plantain Chips
Fried tropical banana chips, sea salt.
Kale Salad
Kale marinated in dressing, white onion, seed mix (sunflower, pumpkin and sesame) and avocado. Comes with soy vinaigrette.
Arugula Salad
Arugula, toasted hazelnuts, manchego cheese. Served with sherry vinaigrette on the side.
Beet and Orange Salad
Spinach Salad with shaved fennel, valencia oranges, roasted beets. Served with toasted cumin dressing on the side.
Cuban Wedge Salad
Iceberg lettuce, cirspy onions, spiced pumpkin seeds. Served with buttermilk chiptole dressing on the side.
Mango Spinach Salad
Baby spinach, queso fresco, avocado, spiced pecans and mango salsa. Served with mango vinaigrette on the side.
Spicy Yucca Chips
Fried yucca root, seasoned with paprika and sea salt.
Arugula Salad
with shaved Manchego cheese and toasted hazelnuts. Served with Sherry Vinaigrette.
Beet and Orange Salad
Includes baby spinach, roasted red beet, fennel, valencia oranges, and a toasted cumin vinaigrette.
Sofrito Rice
Seasoned rice with a pureed mixture of sweet bell pepper, onion, and garlic.
Boniato Mash
Puree of sweet white tropical potato.
Cuban Corn Saute
Corn, cherry tomatoes, cilantro, queso fresco, and lime.
Queso Fundido
Baked shell pasta, poblano-cream sauce, and panko crust.
Desserts
Chocolaton: Chocolate Mousse (individual)
An individually portioned rich and airy chocolate mousse from Chocolaton.
Other
Spicy Yucca Chips
Fried yucca root chips seasoned with smoked paprika and sea salt for a spicy kick.
