Order Catering from Havana Catering in Martinez

Grilled and sliced marinated sirloin steak

Plantain chicken comes with citrus mojo sauce on the side.

Fried boneless chicken thigh with citrus soy glaze.

Braised shredded chicken with onions, peppers and tomato.

Slow roasted pork shoulder comes with cilantro jalapeno salsa on the side.

Crispy tofu, roasted carrots, chayote, sweet soys and fried herbs.

A flavorful paella highlighting chayote and cauliflower, made with Spanish rice and a vibrant green pepper sofrito.

Grilled cauliflower with chimichurri sauce.

Plantain crusted cod comes with tomatillo avocado salsa.

Shrimp, clams, mussels, chorizo and chicken simmered in saffron stock with Spanish rice and peas.

Grilled and sliced marinated chicken thighs with mango salsa.

Roasted sweet potato poblano pepper hash with fried herbs and pomegranate sauce.

Braised shredded beef with onions, peppers and tomato.

Tender pork loin, studded with savory garlic.

Slow roasted pork

Marinated, grilled chicken thighs

Roasted boniato, poblano, crispy chickpeas and onions with a pomegranate jalapeno reduction and fresh herb mix on the side.

Crispy vegan tofu served with gluten-free sweet soya, roasted chayote squash, and carrot, topped with a fried herb salad.

Grilled chicken with arugula, tomato, smoked paprika aioli, and chimichurri sauce.

Marinated and grilled sliced skirt steak, with chimichurri sauce.

Braised, shredded beef with onions, peppers, and tomato

Marinated and grilled sliced skirt steak, with chimichurri sauce.

Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise . Served with plantain chips

Seared Tofu, Baby Spinach, Avocado, Mango Salsa, Spiced Pecans, Mango Vinaigrette. Nuts & Dressing served on the side in ramekins.

Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)

Grilled Steak, Chimichurri Sauce, Poblano Mac & Cheese, Corn Saute

Braised Beef with Onions, Peppers & Tomato, Black Beans, Sofrito Rice

Braised chicken with Onions, Peppers and Tomato, Green Beans, Carrots

Roasted Cauliflower Steak, Black Beans, Caramelized Carrots

Baby Spinach, Avocado, Mango Salsa, Spiced Pecans (ramekin), Queso Fresco (ramekin), Mango Vinaigrette (ramekin)

Shrimp, tomato, cucumber, jalapeno & cilantro. Served with spicy yucca chips.

Sea Bass, black beans, mango, red bell pepper. Served with plantain chips.

A Cuban and South American dish featuring plantains that have been fried twice for a crispy texture and sweet flavor.

Bell peppers, grilled eggplant, pickled onion, and arugula.

Roast Pork, ham, swiss cheese, pickles, dijon & mayonnaise

Piquillo peppers with herbed goat cheese and a panko crust.

A classic Southern and Cuban dish featuring flavorful crab meat, typically pan-fried or baked.

Tender chicken pieces, often marinated, and served grilled or baked on skewers.

With chipotle crema

With chipotle crema

Fried yucca root chips seasoned with smoked paprika and sea salt for a spicy kick.

Crispy fried plantain chips, lightly seasoned with sea salt.

A creamy sauce with the smoky, spicy flavor of chipotle peppers.

Chimichurri sauce served with steak and cauliflower.

Creamy dressing with a smoky kick from chipotle and a tangy buttermilk base.

A flavorful dressing featuring aromatic roasted cumin.

A light and tangy vinaigrette dressing infused with mango.

A delicate and tangy vinaigrette made with sherry vinegar.

Black beans simmered with sofrito.

Shell pasta, roasted poblano pepper cream sauce, panko crust.

Fried yucca root chips, smoked paprika, sea salt.

Saute corn with cilantro and queso.

Fried tropical banana chips, sea salt.

Rice seasoned with bell pepper, tomato, onion and garlic.

Puree of sweet white tropical potato.

Twice fried plantains comes with pineapple sauce on the side.

Kale marinated in dressing, white onion, seed mix (sunflower, pumpkin and sesame) and avocado. Comes with soy vinaigrette.

Arugula, toasted hazelnuts, manchego cheese. Served with sherry vinaigrette on the side.

Spinach Salad with shaved fennel, valencia oranges, roasted beets. Served with toasted cumin dressing on the side.

Baby spinach, queso fresco, avocado, spiced pecans and mango salsa. Served with mango vinaigrette on the side.

Iceberg lettuce, cirspy onions, spiced pumpkin seeds. Served with buttermilk chiptole dressing on the side.

Fried yucca root, seasoned with paprika and sea salt.

with shaved Manchego cheese and toasted hazelnuts. Served with Sherry Vinaigrette.

Includes baby spinach, roasted red beet, fennel, valencia oranges, and a toasted cumin vinaigrette.

Baked shell pasta, poblano-cream sauce, and panko crust.

Seasoned rice with a pureed mixture of sweet bell pepper, onion, and garlic.

Puree of sweet white tropical potato.

Corn, cherry tomatoes, cilantro, queso fresco, and lime.

An individually portioned rich and airy chocolate mousse from Chocolaton.