Order Catering from 8 Ping Yang in Seattle

Savory rice porridge with garlic and pork ribs.

Savory rice porridge with braised beef.

Savory rice porridge with duck.

Savory rice porridge with Blue Crab.

Savory rice porridge with garlic and Japanese scallops.

Savory rice porridge with garlic and lobster.

Savory rice porridge with shrimps.

Served over steamed rice with peanut sauce.

Served over steamed rice with peanut sauce.

Chiang Mai sausage, bell pepper, onion, and basil in garlic sauce.

Crispy pork belly, bell pepper, onion, basil, and garlic sauce.

Esarn-style charred ground chicken, pork, or tofu salad with shallots, mint, rice powder, cilantro, and lettuce.

Pasta with tofu in a basil pesto sauce.

Pasta with beef in a basil pesto sauce.

Pasta with prawns in a basil pesto sauce.

Pasta with mixed seafood in a basil pesto sauce.

Pasta with lobster in a basil pesto sauce.

Esarn style charred chicken, pork or veggies salad with shallots, mint, rice powder, cilantro, and mixed greens.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Pasta with chicken in a basil pesto sauce.

Grilled whole five spices duck breast with red curry, pineapple, lychee, grapes, sherry tomato, and basil.

Creamy risotto with New Zealand mussels, red snapper, scallops, calamari, shrimp, and parmesan.

Tom-kha broth risotto with onion, wild mushroom, and parmesan cheese.

Grilled mixed vegetables with organic tofu, typically includes carrots, broccoli, onions, and bell peppers, cooked over a charcoal grill.

Charcoal-grilled kurobuta rack of premium pork, seasoned and grilled to perfection, offering a tender and smoky flavor profile.

Served over veggie fried rice.

Served over steamed rice with homemade jeaw sauce.

Charcoal-grilled free-range chicken breast, seasoned with a blend of traditional Chinese spices.

Crab meat, egg, onions, green onion, and cilantro.

Charcoal-grilled sea bass with a smoky char, enhanced with ginger and scallion sauce.

New Zealand mussels, scallops, tiger prawns, seabass, and calamari with salted egg yolk cream sauce.

Braised beef banana shank with Thai herbs, tomatoes, green onions, and spices in a savory broth.

Savory rice porridge with seafood in a hot and sour tomyum broth.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Famous Kao-soi noodle curry served with onion, egg noodle, fried egg noodle, Asian pickle, and lime.

Grilled marinated angus top sirloin topped with garlic sauce. Served with rice and roasted veggies.

Pan seared red snapper and green bean topped with red coconut curry sauce. Served with rice and veggies.

Coconut red curry with tofu, bamboo, bell pepper, basil, steamed rice.

Grilled marinated chicken breast topped with garlic sauce. Served with rice and steamed veggies.

Stir fried ground chicken with basil, bell peppers, onion served with rice.

Stir fried ground pork with basil, bell peppers, onion served with rice.

Skinless poached chicken breast over chicken flavor rice, house ginger dipping sauce.

Fried chicken katsu over chicken flavor rice, house ginger dipping sauce.

Coconut red curry with chicken, bamboo, bell pepper, basil, steamed rice.

Coconut red curry with pork, bamboo, bell pepper, basil, steamed rice.

Rice porridge topped with stir fried ground chicken in house garlic sauce.

Rice porridge topped with stir fried ground pork in house garlic sauce.

Rice porridge topped with stir fried mixed veggies in house garlic sauce.

Rice porridge topped with stir fried mixed mushroom and tofu.

Rice porridge topped with stir fried red snapper in house garlic sauce.

Grilled marinated chicken breast topped with Thai basil sauce. Served with rice and steamed veggies.

Grilled marinated chicken breast topped with house teriyaki sauce. Served with rice and steamed veggies.

Grilled marinated chicken breast topped with Thai jaew sauce. Served with rice and steamed veggies.

Grilled marinated chicken breast topped with Thai black pepper sauce. Served with rice and steamed veggies.

Grilled marinated pork tender topped with garlic sauce. Served with rice and steamed veggies.

Grilled marinated pork tender topped with Thai basil sauce. Served with rice and steamed veggies.

Grilled marinated pork tender topped with house teriyaki sauce. Served with rice and steamed veggies.

Grilled marinated pork tender topped with jaew sauce. Served with rice and steamed veggies.

Grilled marinated pork tender topped with black pepper sauce. Served with rice and steamed veggies.

Grilled salmon topped with red coconut curry sauce. Served with rice and steamed veggies.

Grilled marinated angus top sirloin topped with black pepper sauce. Served with rice and roasted veggies.

Grilled marinated angus top sirloin topped with teriyaki sauce. Served with rice and roasted veggies.

Grilled marinated angus top sirloin topped with jaew sauce. Served with rice and roasted veggies.

Grilled marinated angus top sirloin topped with black pepper sauce. Served with rice and roasted veggies.

Grilled marinated angus top sirloin topped with panang coconut curry. Served with rice and roasted veggies.

Pan seared red snapper and green bean topped with garlic sauce. Served with rice and veggies.

Pan seared red snapper and green bean topped with Thai basil sauce. Served with rice and veggies.

Pan seared red snapper and green bean topped with teriyaki sauce. Served with rice and veggies.

Pan seared red snapper and green bean topped with black pepper sauce. Served with rice and veggies.

Grilled marinated chicken breast topped with garlic sauce.

Fried tofu with red coconut curry, bell peppers, basil, bamboo.

Grilled marinated chicken breast topped with Thai basil sauce.

Grilled marinated chicken breast topped with house teriyaki sauce.

Grilled marinated chicken breast topped with Thai jaew sauce.

Grilled marinated chicken breast topped with Thai black pepper sauce.

Grilled marinated pork tender topped with garlic sauce.

Grilled marinated pork tender topped with Thai basil sauce.

Grilled marinated pork tender topped with house teriyaki sauce.

Grilled marinated pork tender topped with jaew sauce.

Grilled marinated pork tender topped with black pepper sauce.

Grilled salmon topped with red coconut curry sauce.

Grilled marinated angus top sirloin topped with garlic sauce.

Grilled marinated angus top sirloin topped with Thai basil sauce.

Grilled marinated angus top sirloin topped with teriyaki sauce.

Grilled marinated angus top sirloin topped with jaew sauce.

Grilled marinated angus top sirloin topped with black pepper sauce.

Grilled marinated angus top sirloin topped with panang coconut curry.

Pan seared red snapper with green bean topped with garlic sauce.

Pan seared red snapper with green bean topped with Thai basil sauce.

Pan seared red snapper with green bean topped with teriyaki sauce.

Pan seared red snapper with green bean topped with black pepper sauce.

Pan seared red snapper with green bean topped with red coconut curry sauce.

Stir fry tofu with bell pepper, onion, cabbage, mushroom, carrots, broccoli.

Coffee sweetened with condensed milk.

Black tea sweetened with condensed milk.

Lemonade

A Thai dessert of sweet sticky rice topped with fresh mango and coconut milk.

A sweet pudding made with sago pearls and mixed tropical fruits.

Layers of delicate sponge cake infused with Thai green tea, interspersed with creamy mascarpone cheese, and finished with a dusting of matcha powder.

A rich custard topped with a caramelized sugar crust, infused with the flavors of Thai tea.

Fried roll filled with pork, shrimp, and taro. Served with plum sauce.

Fried roll filled with taro and mixed vegetables. Served with plum sauce.

Blue crab meat, onion, bell pepper, basil, lemon zest, and red curry sauce.

Grilled chicken breast, pork tenders, and beef top sirloin. Served with cheesy peanut sauce.

Fried battered broccoli, cauliflower, tofu, and okra. Served with cheesy peanut sauce.

Fried crab and cream cheese wonton with house plum sauce.

Grilled satay marinated chicken, pork, and beef dipped with house peanut sauce.

Juicy pork ribs glazed with house tamarind sauce, delivering a tangy and savory delight.

Fried tempura batter portabella and okra with ponzu and sesame oil.

Fried crispy kurobuta belly with sweet soy sauce dip.

Fried coconut-battered shrimp, served with plum sauce.

Fried veggies egg roll, served with plum sauce.

Grilled marinated pork jowl with spicy tamarind sauce.

Tempura satay, battered fried tofu, broccoli, cauliflower, and okra dipped in house peanut sauce.

Fried marinated chicken wings in onion oil, fried onion, and sweet chili sauce.

Papaya, carrots, long bean, tomato, garlic, peanut, and lime dressing.

Mixed lettuce, cucumber

Shredded cabbage, carrots

Fluffy and tender white rice, perfectly steamed.

Wholesome and nutty brown rice.

Chow mein noodles in stir fry sauce.

Yakisoba noodles, cabbage, onion, mushroom, celery in stir fry sauce.

Stir-fried bell pepper, onion, cabbage, mushroom, carrots, broccoli

A vibrant dressing balancing sweet, sour, and salty notes, made with tamarind.

Blends the rich flavor of mayonnaise with the sweet, spicy, and garlicky taste of Thai sriracha chili sauce