Order Catering from Japanese Delights by House of Fusion in Daly City
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Build me a Mexican lunch menu with tacos on for next Tuesday at 12pm for 70 people with a $22 budget.
Plan a breakfast at 9am for 150 people on Friday next week. I need on-site staff and nice decor as well. My budget is $25 per person for food.
Build me an Japanese sushi lunch menu for 180 people with 60 vegetarians that includes onsite staff and decor. My meal is on 4/21 and my budget is $25 per person.
I'm planning a company happy hour next Tuesday at 4pm for Asian American and Pacific Islander Month. I have 50 guests including 10 vegetarians and a $18 per person budget.
I am planning a happy hour at 5pm next Wednesday for 140 people including 30 vegans with a $17 budget. The menus should include beverages and desserts and I also need on-site staff and decor.
I need to plan office lunches on 05/05, 05/06, and 05/07 at 12pm. We have 90 employees with 20 vegetarians, 10 vegans, and 10 gluten-free eaters. I'd like the menus on 05/05 to be Cinco De Mayo themed. My budget per meal is $2,000 total for food.
I'm planning a dinner for my office for 40 employees with 10 vegetarians and 10 nightshade-free eaters next Monday at 5pm. My budget is $17 per person and I'd like menu options with a build your own bowl style.
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Japanese Delights by House of Fusion 96% (23)
East Asian North American Japanese
Entrees / BYO Protein
Grilled Chicken (Allergen-Free)
Grilled chicken breast cooked with salt.

Pork Tonkatsu
Pork cutlet breaded in panko breadcrumbs and deep-fried. Katsu sauce on the side

Chicken Katsu
Chicken cutlet breaded in panko breadcrumbs and deep-fried. Katsu sauce on the side

Salmon Teriyaki
Salmon marinated in a teriyaki glaze and baked.

Chicken Teriyaki
Chicken breast marinated in a teriyaki glaze and grilled.

Salmon Poke Bowl with Brown Rice
Diced salmon served on top of brown rice.

Salmon Poke Bowl with White Rice
Diced salmon served on top of white rice.

Tuna Poke Bowl with Brown Rice
Diced raw tuna served on top of brown rice.

Tuna Poke Bowl with White Rice
Diced raw tuna served on top of white rice.

Condiments
Katsu Sauce
Japanese ketchup

Tempura Sauce
A light dipping sauce traditionally served with tempura-fried dishes.

Balsamic Vinaigrette
A classic dressing made with balsamic vinegar and oil, perfect for salads.

House Dressing
Ginger, carrot, onion, celery, mayo, sugar, and Japanese vinegar.

Sides / BYO Bases
Miso Soup
Miso paste, dashi broth, seaweed, tofu.

Brown Rice
Steamed brown rice.

White Rice
Steamed white rice.

Green Salad
Side salad of lettuce and diced carrots. Served with house dressing.

Seaweed Salad
Marinated seaweed and sesame seeds.

Appetizers
Edamame
Boiled green soybeans.

Vegetable Tempura
Lightly battered and fried assorted vegetables.

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