Order Catering from Japanese Delights by House of Fusion in Daly City
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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.
Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.
Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.
Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.
Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.
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Lunch
Boxed Meals
Breakfast
Appetizers
Dinner


Japanese Delights by House of Fusion 100% (18)
East Asian North American 6288 Mission St Daly City CA 94014
Japanese
+1Entrees / BYO Protein
Chicken Teriyaki
Chicken breast marinated in a teriyaki glaze and grilled.

Salmon Teriyaki
Salmon marinated in a teriyaki glaze and baked.

Chicken Katsu
Chicken cutlet breaded in panko breadcrumbs and deep-fried. Katsu sauce on the side

Pork Tonkatsu
Pork cutlet breaded in panko breadcrumbs and deep-fried. Katsu sauce on the side

Grilled Chicken (Allergen-Free)
Grilled chicken breast cooked with salt.

Tuna Poke Bowl with White Rice
Diced raw tuna served on top of white rice.

Tuna Poke Bowl with Brown Rice
Diced raw tuna served on top of brown rice.

Salmon Poke Bowl with White Rice
Diced salmon served on top of white rice.

Salmon Poke Bowl with Brown Rice
Diced salmon served on top of brown rice.

Condiments
Katsu Sauce
Japanese ketchup

Tempura Sauce
A light dipping sauce traditionally served with tempura-fried dishes.

House Dressing
Ginger, carrot, onion, celery, mayo, sugar, and Japanese vinegar.

Balsamic Vinaigrette
A classic dressing made with balsamic vinegar and oil, perfect for salads.

Sides / BYO Bases
Miso Soup
Miso paste, dashi broth, seaweed, tofu.

Seaweed Salad
Marinated seaweed and sesame seeds.

Green Salad
Side salad of lettuce and diced carrots. Served with house dressing.

White Rice
Steamed white rice.

Brown Rice
Steamed brown rice.

Appetizers
Edamame
Boiled green soybeans.

Vegetable Tempura
Lightly battered and fried assorted vegetables.

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