Order Catering from The Spice Table in Atlanta

Firm tofu cut into small dice, perfect for adding to dishes.

Tender chicken breast, slow-cooked and shredded.

Grilled shrimp, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers, and hoisin sauce.

Lemongrass beef, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers, and hoisin sauce.

Lemongrass chicken, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers, and hoisin sauce.

Lemongrass tofu, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers, and hoisin sauce.

Grilled shrimp served alongside Thai fried rice and sauteed green beans.

Chicken stir-fried with Thai basil, served with Jasmine rice and grilled zucchini.

Beef stir-fried with Thai basil, served with Jasmine rice and grilled zucchini.

Enjoy lemongrass tofu with fragrant jasmine rice and perfectly grilled zucchini.

Chicken infused with lemongrass, served with Jasmine rice and grilled zucchini.

Grilled shrimp served alongside Jasmine rice and grilled zucchini.

Lemongrass chicken, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers and nuoc cham sauce

Lemongrass tofu, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers and nuoc cham sauce

Grilled shrimp, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers and nuoc cham sauce

Lemongrass beef, vermicelli noodles, cilantro, pickled carrots, thai basil, scallions, cucumbers and nuoc cham sauce

Yogurt marinated chicken in an aromatic tomato sauce.

Marinated chicken cooked in a rich, creamy, and buttery tomato-based sauce with tumeric and masala.

Mild, creamy, and nutty chicken braised in a rich, velvety sauce made with yogurt, cream, cardamom, coriander, and cinnamon. (Tomato free)

Roasted cauliflower with curry spices.

North indian and pakistani vegetarian curry with chickpeas, in a spiced, tomato-based masala sauce.

Paneer in a rich, creamy, and flavorful spinach and greens curry.

Paneer in a rich, creamy, and flavorful spinach curry.

Yogurt marinated chicken in an aromatic tomato sauce.

Marinated chicken cooked in a rich, creamy, and buttery tomato-based sauce with tumeric and masala.

Mild, creamy, and nutty chicken braised in a rich, velvety sauce made with yogurt, cream, cardamom, coriander, and cinnamon. (Tomato free)

Roasted cauliflower with curry spices.

North indian and pakistani vegetarian curry with chickpeas, in a spiced, tomato-based masala sauce.

Paneer in a rich, creamy, and flavorful spinach and greens curry.

Paneer in a rich, creamy, and flavorful spinach curry.

Veggies, bell pepper, cabbage stir fried with white rice. (contains no alliums, or root vegetables)

Veggies, bell pepper, Thai basil stir fried with white rice. (contains no alliums, or root vegetables)

Veggies, eggless thick noodle, shredded vegetables. (contains no alliums, or root vegetables)

Coconut cream mixed vegetables and basil. Served with jasmine rice.

Sesame soba noodles served with cucumber, basil, grilled tofu and mixed veggies.

Spicy Thai basil fried rice with bell pepper, tomatoes, cucumber and mixed veggies.

Rice noodles with tofu, bean sprouts, and peanut sauce (GF). (NO EGGS, CARROTS, GARLIC and ONIONS)

Wide noodles with tofu and broccoli. (NO EGGS, CARROTS, GARLIC and ONIONS)

Tofu with celery, and bell peppers. Served with steamed rice. (NO EGGS, CARROTS, GARLIC and ONIONS)

Mix vegetables and tofu stir fry. Served with steamed rice. (NO EGGS, CARROTS, GARLIC and ONIONS)

Gluten free coconut Panang curry with tofu, bell peppers, spinach, cabbage, basil over steamed rice. (NO EGGS, CARROTS, GARLIC and ONIONS)

Stir fried vegetables in mild aromatic turmeric curry with lemongrass and coconut milk.

Stir fried shrimp in a mild aromatic turmeric curry with lemongrass and coconut milk.

Tender chicken pieces with fresh chilies, thai basil, garlic, and a flavorful sauce that includes fish sauce, soy sauce.

Sliced beef with fresh chilies, thai basil, garlic, and a flavorful sauce that includes fish sauce, soy sauce.

Seasoned and sauteed lemongrass chicken thigh pieces.

Sliced lemongrass beef

Salt and pepper grilled shrimp

Diced tofu with a thai lemongrass seasoning.

Fish sauce dressing with sugar, herbs and red pepper

A tangy dressing made with fresh lime.

Creamy coconut dressing with vinegar, sugar and spices

A rich, savory, and slightly sweet sauce commonly used in Asian cuisine.

A traditional Vietnamese dipping sauce with a balance of sweet, sour, salty, and spicy flavors.

A popular hot chili sauce known for its spicy and tangy flavor.

A spicy chili paste or sauce, a common condiment in Southeast Asian cuisine.

A zesty dressing featuring the bright flavor of lemon.

A classic dressing made with rich balsamic vinegar.

A simple and classic dressing of oil and vinegar.

A creamy and savory dressing, perfect for salads and dips.

A rich and smooth dressing made with sesame.

A tangy vinaigrette featuring a savory soy base.

A traditional creamy Caesar dressing with a savory blend of flavors.

A light and zesty vinaigrette with a delicate champagne essence.

Yogurt, cucumber and spices

A sweet and tangy dressing blending ripe mango with balsamic vinegar.

A creamy ranch dressing infused with fresh cilantro flavor.

Peanuts that have been salted, roasted, and crushed for added texture.

Cashew nuts that have been roasted to perfection.

Crunchy pumpkin seeds, often used as a garnish or snack.

Nutty and versatile seeds from the sunflower plant.

Thin slices of coconut, dried for a chewy texture and sweet flavor.

Unripe mango, sliced for a tart and firm addition.

Unripe papaya, sliced for a crisp and refreshing taste.

Juicy, individual sections of fresh orange.

Fresh carrots, thinly sliced for a sweet and crunchy addition.

Sweet corn kernels roasted to bring out their natural flavor.

Fresh bell peppers, finely diced for a colorful and crisp addition.

Freshly sliced, crisp cucumber rounds.

Fresh, ripe tomatoes thinly sliced.

Fragrant Thai basil leaves, adding a distinct anise-like flavor.

Thinly cut pickled carrots, offering a tangy and crunchy bite.

Fresh cucumbers cut into thin, matchstick strips.

Aromatic fresh mint leaves, perfect for a refreshing garnish.

Sweet red bell peppers, finely diced for a burst of color and flavor.

Shredded cheddar cheese.

Crumbled feta.

Shredded mozzarella cheese.

Crumbed goat cheese.

Shredded parmesan cheese.

Nutritious and versatile chickpeas.

Hearty and flavorful black beans.

Crispy toasted bread cubes, perfect for adding crunch to salads.

Steamed quinoa

Sliced cabbage.

Small, sweet, and juicy cherry tomatoes.

Sliced cucumbers.

A serving of savory olives.

Spicy jalapeno peppers, preserved in a tangy brine.

Fresh carrots, finely shredded for a sweet and crisp addition.

Sliced red onions.

Julienned bell peppers.

Crispy bacon.

Diced chicken.

Thinly sliced, tender turkey.

Diced tofu.

Fresh, aromatic cilantro leaves, adding a vibrant herby note.

Crisp and fresh carrot pieces.

Tangy pickled carrot pieces, offering a bright, sour crunch.

Aromatic Thai basil leaves with a distinct sweet, peppery, and slightly anise-like flavor.

Freshly chopped scallions, adding a mild onion flavor and vibrant green color.

Thinly sliced radishes for a crisp texture and peppery bite.

Fresh lime wedges, perfect for a burst of citrus flavor.

Cool and crisp sliced cucumbers, offering a refreshing element.

Crunchy chopped peanuts, ideal for adding texture and nutty flavor.

Fragrant fresh mint leaves, providing a cool and invigorating aroma.

A fresh assortment of various salad greens.

Crisp romaine lettuce, uniformly chopped.

Fresh, leafy spinach, a versatile and healthy green.

A crisp mix of peppery arugula and crunchy iceberg lettuce.

Tandoori style wheat bread

Romaine, carrots, cucumbers.

Steamed basmati rice

Chopped kale.

A fresh assortment of various salad greens.

Chopped romaine.

Baby arugula.

Green papaya, fish sauce, mint and peanuts.

2 pieces of naan bread

Romaine, carrots and cucumbers served with mango balsamic dressing

Sliced carrots, cucumber and bell peppers. Served with cucumber raita.

Three pea and potato curry spiced fried dough served with mango chutney.

Jasmine rice sauteed with pineapple, fish sauce, chili peppers, and thai basil.

Jasmine rice sauteed with fish sauce, chili peppers, and thai basil.

Jasmine rice sauteed with pineapple, fish sauce, chili peppers, and thai basil.

Jasmine rice sauteed with fish sauce, chili peppers, and thai basil.

Green beans prepared by sautéing.

Simply grilled zucchini.

Thin, delicate rice noodles, perfect for soaking up flavors.

Steamed white rice

Chopped romaine lettuce

Steamed white rice

A rich and decadent chocolate brownie.

Gluten free brownie

Two gluten free sugar cookies

Two gluten free chocolate chip cookies

A classic cookie studded with sweet chocolate chips.