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Build healthy lunch menus for 50 guests on 6/27 at 12 pm, with a budget of $20/person. Include onsite staff and decor.

Build Chinese, Indian, and Japanese dinner menus for 150 guests on 4/23 at 6:30 pm, with a $3,000 total budget.

Build breakfast menus for 120 guests on Tuesday at 9 am, with a $20/person budget. Include onsite staff and decor.

Build boxed lunch menus for 40 guests, including 10 vegetarians, with an $18 per person budget.

Build happy hour menus with hors d’oeuvres for 75 guests next Thursday at 5:30 pm, with a $30/person budget.

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Baron’s Sino Kitchen and Bar 72% (646)

Individual Boxed Chinese East Asian 500 Bellevue Way NE Suit 210 Bellevue WA 98004

Entrees / BYO Protein

Vegan Mapo Tofu

A flavorful Chinese dish featuring tofu in a spicy, savory sauce, prepared entirely vegan.

Black Pepper Wagyu Sirloin

Wagyu sirloin with bell pepper, leek, onion, garlic, shallots, and a housemade steak sauce

Baron's Shrimp Curry

Homemade shrimp curry with okra, zucchini, purple onion, and fried basil

Xo Stir Fried Scallops

Stir fried scallop with xo sauce, chinese yam, bell pepper, and scallion

Taiwanese 3 Cup Chicken

3 cup chicken with onion, scallion, basil, black vinegar, japanese miso, and rice wine

4 Hour Braised Pork Belly

Braised pork belly with sticky soy glaze, apple puree, and softened herbs

Gong Pao Chicken

Stir fried chicken in kung pao sauce.

Orange Chicken

Crispy fried chicken with a sweet and tangy sauce

Baron's Signature Peking Duck

Organic duck from pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic beijing duck ovens for 45min. Served with two sets ...