Order Catering from Baron’s Sino Kitchen and Bar in Bellevue

Wagyu beef prepared with Sichuan pepper oil and bean sprouts.

Wagyu beef stir-fried with scallions, leeks, and dried chili.

Udon noodles stir-fried with leek, bell pepper, and Wagyu beef in a black pepper sauce.

Braised egg tofu with prawns, scallops, snow peas, and wood ear mushrooms.

Stir-fried rice noodles with Wagyu beef, scallions, and bean sprouts.

Wagyu beef and broccoli stir-fried in a savory sauce.

Crispy pork with pineapple, bell pepper, and sesame in a pomegranate glaze.

Chilean sea bass prepared with sweet osmanthus flower and champagne.

Stir fried chicken in kung pao sauce.

Braised pork belly with sticky soy glaze, apple puree, and softened herbs

3 cup chicken with onion, scallion, basil, black vinegar, japanese miso, and rice wine

A flavorful Chinese dish featuring tofu in a spicy, savory sauce, prepared entirely vegan.

Wagyu sirloin with bell pepper, leek, onion, garlic, shallots, and a housemade steak sauce

Homemade shrimp curry with okra, zucchini, purple onion, and fried basil

Stir fried scallop with xo sauce, chinese yam, bell pepper, and scallion

Crispy fried chicken with a sweet and tangy sauce

Organic duck from pennsylvania prepared a day in advance in our special air-drying duck fridge and roasted to order in authentic beijing duck ovens for 45min. Served with two sets ...

Pan fried noodles with lobster, shrimp, scallop, egg noodles, chinese leek, and bean sprouts

Fried rice with lobster, shrimp, and scallops in xo seafood sauce

Pan fried noodles with spinach and baby bok choy

Fried rice with mushrooms, seasonal vegetables and egg

Mapo tofu with mince pork

Green bean and udon noodle stir fry with summer vegetables

Steam chicken served with a veggie spring roll and XO sauce fried rice

Vegan udon noodle and vegetable stir fry.

Sauteed veggies with bok choy and white rice

Thai Style boneless Chicken Chop served with Pickle Cucumber & Onion and white rice.

Sichuan Style spicy braised beef brisket served with potato and white rice.

Steam Pork Ribs With Black Bean served with Taro and white rice.

4 hour Braised Pork Belly served with Spinach and white rice.

Steam chicken served with bok choy and white rice

Crispy Chicken Wing served with Bok choy and egg fried rice.

Honey BBQ pork served with a soy boiled egg, white rice, and bok choy.

Passionfruit prawns with steamed rice and bok choy

Pea vines stir-fried with garlic.

Sichuan-style hot and sour soup with chicken, wood ear mushroom, and bamboo shoot.

Green beans with dried chili pepper, minced pork, and garlic

Homemade xo sauce, minced garlic and pork, and bean paste

Refreshing salad made with crisp cucumber and savory garlic, pickled to perfection.

Stir fried broccoli with garlic

Steam brown rice

Steam white rice

Crisp cucumbers, pickled to perfection.

Fried rice with Xo Sauce

Pan fried noodle with egg

Sauteed green beans

Steamed bok choy

Fried rice with mixed veggies

Steam rice with butter

Steamed white rice

Salted duck egg yolk, cream, butter

Pickled garlic cucumber with sesame oil and a soy vinaigrette dressing

Spicy, crispy second joint bone-in wings

Smoked mackerel served with house-made golden garlic kimchi

Pork spareribs in a homemade kumquat sauce

Individual packets of classic soy sauce.