Order Catering from Andale Latino Grill in Feasterville

Savory spiced tilapia

Boneless and skinless chicken thighs, marinated in our own proprietary chipotle mix, grilled and then simmered to perfection.

Marinated and grilled sliced steak.

Roasted overnight and hand shredded beef.

Roasted overnight and hand shredded pork.

Chipotle chicken burrito with spanish rice, black beans, vegetables, sour cream, Mexican blend cheese, lettuce, pico de gallo, and corn salsa.

Shredded pork burrito with spanish rice, black beans, vegetables, sour cream, Mexican blend cheese, lettuce, pico de gallo, and corn salsa.

Shredded beef burrito with spanish rice, black beans, vegetables, sour cream, Mexican blend cheese, lettuce, pico de gallo, and corn salsa.

Fried tilapia burrito with spanish rice, black beans, vegetables, sour cream, Mexican blend cheese, lettuce, pico de gallo, and corn salsa.

Fajita vegetable burrito with spanish rice, black beans, vegetables, lettuce, pico de gallo, and corn salsa.

Chipotle chicken burrito with spanish rice, black beans, vegetables, lettuce, pico de gallo, and corn salsa.

Grilled sliced steak burrito with spanish rice, black beans, vegetables, sour cream, Mexican blend cheese, lettuce, pico de gallo, and corn salsa.

Fajita vegetable burrito with spanish rice, black beans, vegetables, sour cream, Mexican blend cheese, lettuce, pico de gallo, and corn salsa.

Grilled, freshly-made white corn flour dough, stuffed with a layer of sweet plantains, a protein, a layer of caramelized onions, cheese and a specialty sauce served on the side.

Grilled, freshly-made white corn flour dough, stuffed with a layer of sweet plantains, a protein, a layer of caramelized onions, cheese and a specialty sauce served on the side.

Grilled, freshly-made white corn flour dough, stuffed with a layer of sweet plantains, a protein, a layer of caramelized onions, cheese and a specialty sauce served on the side.

Grilled, freshly-made white corn flour dough, stuffed with a layer of sweet plantains, a protein, a layer of caramelized onions, cheese and a specialty sauce served on the side.

Grilled, freshly-made white corn flour dough, stuffed with a layer of sweet plantains, a protein, a layer of caramelized onions, cheese and a specialty sauce served on the side.

Grilled, freshly-made white corn flour dough, stuffed with a layer of sweet plantains, a protein, a layer of caramelized onions, cheese and a specialty sauce served on the side.

Grilled, freshly-made white corn flour dough, stuffed with a layer of sweet plantains, a protein, a layer of caramelized onions, cheese and a specialty sauce served on the side.

Lightly seasoned flattened fried green plantains with beef, topped with sweet plantains, caramelized onions, pico de gallo, and cheese.

Lightly seasoned flattened fried green plantains with pork, topped with sweet plantains, caramelized onions, pico de gallo, and cheese.

Freshly baked sesame bun sliced in half, Glazed with roasted garlic mojo, topped with Swiss cheese, pickle chips, smoked ham, shredded roasted pork, caramelized onion and more chee ...

Flour tortilla stuffed with cheese and chicken

Flour tortilla stuffed with cheese and pork

Flour tortilla stuffed with cheese and beef

Flour tortilla stuffed with cheese and steak

Flour tortilla stuffed with cheese and vegetables

Warmed corn Tortillas

White rice with cilantro and lime juice.

Brown rice with cilantro and lime juice.

A flavorful rice dish, cooked with tomatoes, onions, garlic, and spices.

Cooked pinto beans, a staple in Mexican cuisine.

Sautéed vegetables seasoned and prepared fajita-style.

Warm flour tortillas

Hearty and nutritious black beans, often seasoned and served as a side dish.

Crispy tortilla chips

Tomatillos that have been roasted, adding a smoky depth to their tangy flavor.

Jalapeño peppers that have been roasted, offering a smoky heat.

Crisp lettuce, finely shredded and ready to add freshness to your meal.

limes for garnish

Slowly cooked onions, caramelized to a sweet and tender perfection.

A vibrant salsa made with sweet corn and fresh seasonings.

A versatile blend of cheeses, ideal for enhancing Mexican dishes.

Chopped Cilantro

A fresh salsa made with diced tomatoes, onions, cilantro, and jalapeños.

A fresh, vibrant green sauce typically made with parsley, garlic, vinegar, and oil.

A refreshing and tangy Colombian condiment, often featuring cilantro, onions, and ají peppers.

A creamy and tangy dairy topping, perfect for adding a rich finish to many dishes.

A flavorful salsa with a subtle hint of tequila, ideal for a unique twist.

Queso Blanco

Salsa Verde

Cilantro Jalapeno Sauce

Yellow Aji Sauce

Guacamole

Three milk cake, this addictively delicious dessert is like the national anthem of south and Central America

Protein in a taco bar is based on 2 oz of meat per taco and an average number of Taco per person should be 3.