Order Catering from Bay Leaf Cafe in San Francisco

American cheese, tomato, bacon and gluten free bread

Cheddar cheese, tomato, bacon and sourdough bread

American cheese and sourdough bread

American cheese, tomato and white bread

Tender chicken thighs coated in a savory BBQ sauce.

Lean chicken breast coated in a savory BBQ sauce.

Grilled chicken thighs with Cajun seasoning

Grilled chicken thighs with Cajun seasoning

Grilled plain chicken thighs

Grilled plain chicken breast

Slices of tender roasted turkey.

Thinly sliced, tender roast beef.

Savory slices of cooked ham.

Spiced and smoked lean beef, thinly sliced.

Flaked tuna mixed with creamy mayonnaise and seasonings.

Chopped hard-boiled eggs blended with creamy mayonnaise and seasonings.

Grilled tri-tip

Fresh salmon fillet perfectly grilled.

Delicately smoked salmon slices, perfect for appetizers.

Crispy bacon

Vegan Meatballs for Sandwich bar

Grilled portobello mushroom steaks for sandwiches.

A hearty soup composed of chicken, tomatoes, corn, onions, garlic, jalapeno peppers, and tortilla chips.

Classic chicken noodle soup with carrots, celery, onions, parsley, and pasta.

A creamy tomato soup with garlic, basil, onions, and red peppers.

Vegetable broth with carrots, potatoes, garlic, onion, kidney beans, farro, chickpeas, mushrooms, green beans, quinoa, basil, parsley

Classic clam chowder with chunks of potato and clam meat.

Light cream, broccoli, cheese, carrot, red pepper, spices, chicken broth

A creamy lobster bisque made with real lobster meat, tomatoes, carrots, and cod fish.

Lentils, potatoes, garlic, onion, celery, carrots, veggie broth, spices

Butternut squash soup with a vegetable broth base composed of carrots, celery, onions and potatoes.

Leeks, onion, potatoes, celery, garlic, onion, veggie broth, spices

Vegetable broth with carrots, potatoes, garlic, onion, kidney beans, farro, chickpeas, mushrooms, green beans, quinoa, basil, parsley

A creamy tomato soup with garlic, basil, onions, and red peppers.

Classic chicken noodle soup with carrots, celery, onions, parsley, and pasta.

A hearty soup composed of chicken, tomatoes, corn, onions, garlic, jalapeno peppers, and tortilla chips.

Leeks, onion, potatoes, celery, garlic, onion, veggie broth, spices

Butternut squash soup with a vegetable broth base composed of carrots, celery, onions and potatoes.

Lentils, potatoes, garlic, onion, celery, carrots, veggie broth, spices

A creamy lobster bisque made with real lobster meat, tomatoes, carrots, and cod fish.

Light cream, broccoli, cheese, carrot, red pepper, spices, chicken broth

Classic clam chowder with chunks of potato and clam meat.

Lemon pesto salmon over farro salad with cucumber, tomato, onion, bell pepper, parsley, and a lemon herb vinaigrette

Grilled chicken with chimichurri sauce over a farro salad of cucumber, tomato, onion, bell pepper, parsley, and a lemon herb vinaigrette

Hanger steak with chimichurri sauce over a farro salad of cucumber, tomato, onion, bell pepper, parsley, and a lemon herb vinaigrette

Falafel bites with tahini over a farro salad of cucumber, tomato, onion, bell pepper, parsley, and a lemon herb vinaigrette

Vegan ahi tuna over a farro salad of cucumber, tomato, onion, bell pepper, parsley, and a lemon herb vinaigrette

Lemon pesto salmon over couscous with mixed veggies, chickpeas, bell pepper, onion, yellow squash, zucchini, and butternut squash with a lemon herb vinaigrette

Grilled chicken with chimichurri sauce over couscous with mixed veggies, chickpeas, bell pepper, onion, yellow squash, zucchini, and butternut squash with a lemon herb vinaigrette

Falafel bites with tahini over couscous with mixed veggies, chickpeas, bell pepper, onion, yellow squash, zucchini, and butternut squash with a lemon herb vinaigrette

Fried tofu with spicy chili sauce over couscous with mixed veggies, chickpeas, bell pepper, onion, yellow squash, zucchini, and butternut squash with a lemon herb vinaigrette

Grilled balsamic tri tip over couscous with mixed veggies, chickpeas, bell pepper, onion, yellow squash, zucchini, and butternut squash with a lemon herb vinaigrette

Vegan ahi tuna over couscous with mixed veggies, chickpeas, bell pepper, onion, yellow squash, zucchini, and butternut squash with a lemon herb vinaigrette

Lemon pesto salmon over a lentil salad of onion, cucumber, tomatoes, parsley, and a lemon herb vinaigrette

Grilled chicken with chimichurri sauce over a lentil salad of onion, cucumber, tomatoes, parsley, and a lemon herb vinaigrette

Falafel bites with tahini over a lentil salad of onion, cucumber, tomatoes, parsley, and a lemon herb vinaigrette

Fried tofu with spicy chili sauce over a lentil salad of onion, cucumber, tomatoes, parsley, and a lemon herb vinaigrette

Grilled balsamic tri tip over a lentil salad of onion, cucumber, tomatoes, parsley, and a lemon herb vinaigrette

Vegan ahi tuna over a lentil salad of onion, cucumber, tomatoes, parsley, and a lemon herb vinaigrette

Lemon pesto salmon over a lima bean salad of mint, tomatoes, celery, cucumber, and a lemon herb vinaigrette

Grilled chicken with chimichurri sauce over a lima bean salad of mint, tomatoes, celery, cucumber, and a lemon herb vinaigrette

Falafel bites with tahini over a lima bean salad of mint, tomatoes, celery, cucumber, and a lemon herb vinaigrette

Fried tofu with spicy chili sauce over a lima bean salad of mint, tomatoes, celery, cucumber, and a lemon herb vinaigrette

Grilled balsamic trip tip over a lima bean salad of mint, tomatoes, celery, cucumber, and a lemon herb vinaigrette

Vegan ahi tuna over a lima bean salad of mint, tomatoes, celery, cucumber, and a lemon herb vinaigrette

Lemon pesto salmon over a quinoa salad of bell peppers, tomato, kale, dried cranberries, pepitas, cucumbers, and a lemon herb vinaigrette

Grilled chicken with chimichurri sauce over a quinoa salad of bell peppers, tomato, kale, dried cranberries, pepitas, cucumbers, and a lemon herb vinaigrette

Falafel bites with tahini over a quinoa salad of bell peppers, tomato, kale, dried cranberries, pepitas, cucumbers, and a lemon herb vinaigrette

Fried tofu with spicy chili sauce over a quinoa salad of bell peppers, tomato, kale, dried cranberries, pepitas, cucumbers, and a lemon herb vinaigrette

Grilled balsamic trip tip over a quinoa salad of bell peppers, tomato, kale, dried cranberries, pepitas, cucumbers, and a lemon herb vinaigrette

Vegan ahi tuna over a quinoa salad of bell peppers, tomato, kale, dried cranberries, pepitas, cucumbers, and a lemon herb vinaigrette

Vegan soy based meatballs

Mac and cheese

Grilled seasonal vegetables

Sliced white bread

Sliced whole wheat bread

Sliced multgrain bread

Ciabatta bread

Sliced sourdough bread

Sliced gluten free bread

Sliced vegan bread

Crisp, leafy greens.

Shaved kale, organic greens, chipotle roasted sweet potato, grilled peppers, avocado, queso fresco, cherry tomatoes, and toasted pumpkin seeds with jalapeno cilantro dressing

Bread Rolls

A hearty soup composed of chicken, tomatoes, corn, onions, garlic, jalapeno peppers, and tortilla chips.

Classic chicken noodle soup with carrots, celery, onions, parsley, and pasta.

A creamy tomato soup with garlic, basil, onions, and red peppers.

Vegetable broth with carrots, potatoes, garlic, onion, kidney beans, farro, chickpeas, mushrooms, green beans, quinoa, basil, parsley

Classic clam chowder with chunks of potato and clam meat.

Light cream, broccoli, cheese, carrot, red pepper, spices, chicken broth

A creamy lobster bisque made with real lobster meat, tomatoes, carrots, and cod fish.

Lentils, potatoes, garlic, onion, celery, carrots, veggie broth, spices

Butternut squash soup with a vegetable broth base composed of carrots, celery, onions and potatoes.

Leeks, onion, potatoes, celery, garlic, onion, veggie broth, spices

Pepper jack cheese

Classic cheddar cheese, known for its sharp flavor.

Mild, creamy Colby cheese with a distinct orange hue.

Distinctive Swiss cheese with a nutty flavor and characteristic holes.

A drier variety of mozzarella cheese, suitable for melting.

A ripe, creamy fruit.

Sliced tomatoes

Young, germinated shoots, often used to add fresh crunch to dishes.

Mild, pickled golden-green peppers with a slightly sweet and tangy flavor.

Cucumbers preserved in vinegar or brine, offering a tangy crunch.

Sweet potatoes, perfectly roasted until tender.

Hearty and versatile black beans.

Creamy white cannellini beans.

Nutritious and earthy lentils.

Organic sweet potatoes, perfectly roasted until tender.

Hearty and versatile organic black beans.

Creamy organic white cannellini beans.

Nutritious and earthy organic lentils.

Savory meatballs, a classic comfort food.

Plant-based meatballs, offering a delicious vegan alternative.

Savory organic meatballs, a classic comfort food.

Crispy bits of real bacon, a flavorful topping.

Crispy bits of real organic bacon, a flavorful topping.

A creamy dairy product, often used for cooking or as a spread.

A firm, salty Mexican cheese, similar to Parmesan, often crumbled over dishes.

Pickle relish

A thick, creamy condiment made from emulsified oil, egg yolk, and vinegar.

A pungent condiment made from mustard seeds.

Pesto spread

Spicy Sriracha mayonnaise

A creamy dip made from mashed chickpeas blended with tahini, lemon juice, and garlic.

Citrus vinaigrette