Order Catering from WoKitchen in Belmont

Al dente noodles tossed in a savory and spicy sauce, garnished with fresh vegetables, aromatic herbs, and crushed peanuts.

Braised pig tripe, sold by the pound.

Braised pork ears, sold by the pound.

Crispy chicken pieces coated in a sweet and savory sesame sauce.

Battered and fried chicken pieces tossed in a sweet and sour sauce with pineapple and bell peppers.

Tender pork belly glazed with a rich, savory sauce.

Fried fish, sold by the pound.

A stir-fried dish with shrimp, peanuts, vegetables, and chili peppers.

Shrimp and fresh broccoli florets stir-fried in a savory sauce.

Rice noodles served in a spicy broth with Sichuan peppercorns, topped with fresh vegetables and protein.

Tender beef brisket seared and simmered with aromatic spices, served with fragrant rice.

Three dishes and one soup served with rice.

Slow-cooked beef, tender noodles, and a savory broth, topped with bok choy and green onions.

A savory blend of rice, mixed vegetables, and finely chopped meat, stir-fried together.

Noodles served in a flavorful and spicy broth, garnished with fragrant herbs, green onions, and meat.

A savory filling of chives and other ingredients folded into a thin, crispy wrapper.

Tender cumin-spiced beef with onions and cilantro, served in a crispy flatbread bun with a side of chili flakes and tomato sauce.

Dumplings filled with a savory mixture of meat and vegetables, generously drizzled with a hot and aromatic chili oil sauce.

Delicate dumplings in a tangy and spicy broth, garnished with fresh cilantro, chopped scallions, and a sprinkle of sesame seeds.

Spicy chicken stir-fried with vegetables and chili peppers.

Plump shrimp stir-fried with diced red peppers, garnished with sesame seeds and a savory sauce.

Tender beef, chewy noodles, and a fragrant broth, garnished with green vegetables.

A soft, steamed bun filled with a savory combination of seasoned pork and fresh leeks.

Steamed buns filled with a savory mix of minced pork and chopped celery.

Soft steamed buns filled with savory Chinese cabbage and seasoned pork.

Braised beef tendon, sold by the pound.

A medley of fresh vegetables encased in a crispy, golden-brown pan-fried bun.

Sweet and spicy fried chicken breast served over rice

Shrimp dumplings, pork and shrimp siu mai, BBQ pork buns, and lotus wrapped pork sticky rice

Shiitake mushroom sticky rice siu mai, vegan fried spring rolls, BBQ vegan buns, and taro dumplings

Tofu, romaine lettuce, red cabbage, shredded carrots, cucumber, and cherry tomatoes, bell peppers, edamame, corn, scallion, and cilantro. Served with sesame vinaigrette.

Chicken breast, napa cabbage, shredded carrots, scallions, cucumbers, peanuts, with crispy noodles.

Tofu, napa cabbage, shredded carrots, scallions, cucumbers, peanuts, with crispy noodles.

Chinese chicken, romaine lettuce, red cabbage, shredded carrots, cucumber, cherry tomatoes, edamame, corn, bell peppers, scallions and cilantro. Served with sesame vinaigrette.

Chinese chicken, romaine lettuce, red cabbage, cucumber, cherry tomatoes, corn, bell peppers, and cilantro. Served with gluten free sesame vinaigrette.

Pork tossed with bell peppers, onions, and sweet and sour sauce.

Chicken with bell peppers, onions, and brown bean sauce tossed in a wok with ginger, and garlic

Beef sauteed with bell peppers and onions with a peppercorn, honey, garlic, and brown sauce.

Chicken with bell peppers, onions, and brown bean sauce tossed in a wok with ginger, garlic, and peanuts.

Steamed Chicken w/ Shiitake Mushroom & Chinese Sausage, Garlic Choy Sum & Basil Eggplant & Squash

Stir Fry Beef w/ Orange Peel & Vegetables, Cream Corn Tofu w/ Taro & Garlic Choy Sum

Chicken & Vegetables Baked w/ Coconut Curry Sauce, Garlic Choy Sum & Yam Noodle w/ Melon

Stir Fry Beef w/ Pepper & Vegetables in Maggie Sauce, Garlic Choy Sum & Yam Noodle w/ Melon

Poached Chicken / Scallion Sesame Chili Sauce, Garlic Choy Sum & Yam Noodle w/ Melon

Grilled Chicken with Olive Oil, Salt & Pepper. Served with Steamed Bok Choy & Broccoli

Breaded Shrimp tossed in house made Lemon Aioli, Cream Corn Tofu w/ Taro & Garlic Choy Sum

A flavorful combination featuring broccoli black bean chicken, with white rice and Chinese broccoli, accompanied by pork and shrimp siu mai.

A selection of Chinese dim sum favorites including BBQ Pork Bun, Pork & Shrimp Siu Mai, Shrimp Dumpling, Lotus Wrapped Sticky Rice

3 vegetable siu mai, 2 vegan steamed BBQ buns, and 3 vegan potstickers

3 pork & shrimp siu mai, 1 lotus wrapped sticky rice, 2 shrimp dumplings and 2 bbq buns

Chicken stir fried with mushrooms, carrots, gluten free oyster sauce, gluten free soy sauce, garlic and ginger. Served with steamed white rice and Chinese broccoli.

Chicken stir fried with bok choy, carrot, mushrooms, garlic and ginger. Served with steamed white rice and Chinese broccoli.

Chicken stir fried with bok choy, carrot, mushrooms, garlic and ginger. Served with bok choy and Chinese broccoli.

Chicken stir fried with onions, bell peppers, garlic, ginger, oyster sauce, soy sauce, and chili paste. Served with steamed white rice and broccoli.

served with vegan noodles

Chicken stir fried with mushrooms, carrots, gluten free oyster sauce, gluten free soy sauce, garlic and ginger. Served with bok choy Chinese broccoli.

Chicken stir fried with onions, bell peppers, garlic, ginger, oyster sauce, soy sauce, and chili paste. Served with bok choy and broccoli.

Sliced beef stir fried with onions, bell peppers, honey, soy sauce, garlic , and ginger. Served with broccoli and bok choy.

Tofu stir fried with onions, garlic, ginger, soy sauce, and hot bean sauce. Served with bok choy and Chinese broccoli.

Tofu stir fried cabbage, mushroom, carrot, garlic, ginger, and curry powder. Served with broccoli and bok choy.

Mushrooms stir fried with celery, zucchini, carrots, garlic, and sesame oil. Served with bok choy and broccoli.

Chicken stir fried with bok choy, carrot, mushrooms, garlic, corn starch, and ginger. Served with bok choy and Chinese broccoli.

Stir Fry Vegetables w/ Five Spice, Ginger, Garlic & Wine with Jasmine Rice

Braised Tofu w/ Shiitake Mushroom, Straw Mushroom, Beech Mushroom in Garlic Soy Sauce with Jasmine Rice

Sweet & Sour Tofu w/ Onions, Bell Peppers & Pineapple with Jasmine Rice

Eggplants stir fried with cauliflower. Served with steam rice and broccoli.

Mushrooms stir fried with celery, zucchini, carrots, garlic. Served with steam rice and broccoli.

Pumpkin stir fried with mushrooms. Served with steam rice and broccoli.

Tofu stir fried cabbage, mushroom, carrot, garlic, ginger, and curry powder. Served with steamed white rice and bok choy.

Sliced beef stir fried with onions, bell peppers, honey, soy sauce, garlic , and ginger. Served with steamed white rice and bok choy.

Mushrooms stir fried with celery, zucchini, carrots, garlic, and sesame oil. Served with steam rice and broccoli.

Chicken stir fried with bok choy, carrot, mushrooms, garlic, corn starch, and ginger. Served with steamed white rice and Chinese broccoli.

3 vegetable siu mai, 2 vegan steamed BBQ buns, and 3 vegan potstickers with Sauteed Mixed Vegetables and White Rice

Tofu stir fried with ginger, soy sauce, and wine.

Smooth, wide noodles tossed in a salty, slightly spicy dressing and garnished with bean sprouts and gluten.

A stir-fry of assorted fresh vegetables in a savory sauce.

Crispy fried peanuts with a light seasoning.

Diced barbeque pork stir-fried with rice, eggs, peas, and carrots.

Sliced chicken stir-fried with rice, eggs, peas, and carrots.

Sliced beef stir-fried with rice, eggs, peas, and carrots.

Romaine lettuce, red cabbage, shredded carrots, cucumber, mixed greens, and cherry tomatoes. Served with sesame dressing.

Romaine lettuce, red cabbage, shredded carrots, cucumber, mixed greens, and cherry tomatoes. Served with hoisin vinaigrette on the side.

Seasonal vegetables stir fried with ginger, garlic, and wine.

Seasonal vegetables with eggs, peas, and carrots stir-fried with white rice.

Romaine lettuce, red cabbage, shredded carrots, cucumber, mixed greens, and cherry tomatoes.

Fluffy, steamed white rice, a perfect accompaniment to any meal.

Diced barbeque pork stir-fried with rice, eggs, peas, and carrots.

Sliced chicken stir-fried with rice, eggs, peas, and carrots.

Chicken stir-fried with noodles, bean sprouts, carrots, and cabbage.

Beef stir-fried with noodles, bean sprouts, carrots, and cabbage.

Stir-fried vermicelli with cabbage, carrot, onions, and bell peppers.

Seasonal vegetables stir-fried with rice, eggs, peas, and carrots.

Crisp cucumber slices tossed in a light dressing.

Mixed greens, corn, shredded carrots, cucumber, and cherry tomatoes.

Seasonal vegetables stir-fried with noodles, bean sprouts, carrots, and cabbage.

Seasonal vegetables with eggs, peas, and carrots stir-fried with white rice.

A flaky, golden-brown crust with a seasoned beef filling.

Fried chicken potstickers

Steamed bean curd shiitake mushroom bun

Filled with pork & shrimp wrapped in seaweed

Tree Ear Mushroom, Bamboo Shoot, Carrot, Bean Curd

Fried mochi ball with red bean paste

Fried taro cabbage spring roll

Steamed dumpling with juicy shrimp bamboo filling

Open-faced siu mai with pork, shrimp & shiitake mushroom

Pork, shrimp, shiitake mushroom, wonton wrapped, sesame, peanut, chili oil, garlic, green onion, soy sauce

Jicama, celery, shiitake mushroom, carrot, cabbage, sesame

Chicken, cabbage, sesame

Fried mochi ball with pork & mushroom filling

Sticky rice with pork & shiitake mushroom filling wrapped with lotus leaf

A classic flaky pastry tart filled with sweet egg custard.

Charcoal bun with a sweet and salty egg yolk filling.

Fried mochi ball with red bean paste

A classic Chinese pastry featuring a sweet egg custard baked in a delicate, flaky crust.

A savory dressing made with sesame oil, often used for salads or marinades.

A flavorful vinaigrette combining hoisin sauce with a tangy dressing base.

Sweet and sour sauce packets

Chili sauce packets

Soy sauce

A thick, sweet, and savory sauce commonly used in Chinese cuisine.

Soy sauce packets

Flavorful chili oil, perfect for adding a spicy kick.

A savory black vinegar, commonly used as a condiment or dipping sauce.

2 staff members for 30 HC, 2 hour event

plates, decor, rice warmer